{"title":"European","description":null,"products":[{"product_id":"cooking-and-the-crown","title":"Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]","description":"\u003cb\u003eAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn \u003ci\u003eCooking and the Crown\u003c\/i\u003e: \u003ci\u003eRoyal Recipes from Queen Victoria to King Charles III, \u003c\/i\u003eTom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking and the Crown \u003c\/i\u003eshowcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including:\u003cbr\u003e \u003cbr\u003e• \u003cb\u003eBreakfast:\u003c\/b\u003e Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree\u003cbr\u003e• \u003cb\u003eLunch:\u003c\/b\u003e George V’s Curry, Buckingham Palace Mutton Pies\u003cbr\u003e• \u003cb\u003eTea:\u003c\/b\u003e Queen Mary’s Birthday Cake, Sandwiches a la Regance, and Welsh Teabread\u003cbr\u003e• \u003cb\u003eDinner:\u003c\/b\u003e The King’s Wet Martini, Sardine Diable Savouries\u003cbr\u003e• \u003cb\u003eDessert:\u003c\/b\u003e Bombe Glacée Princess Elizabeth\u003cbr\u003e\u003cbr\u003ePunctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens.\u003cbr\u003e\u003cbr\u003eWith material from the royal archives woven together with contemporary accounts and Parker Bowles’ own personal insights, \u003ci\u003eCooking and the Crown\u003c\/i\u003e is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.","brand":"None","offers":[{"title":"Hardcover","offer_id":46154263330993,"sku":"9780593835555","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46154263363761,"sku":"6b6e5577-5e76-3cc2-aed6-59ffeeffd3ef","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_dd5d7a3d-93ea-4634-ad8c-74fcd32d123f.jpg?v=1764385656"},{"product_id":"the-complete-french-macarons-cookbook","title":"The Complete French Macarons Cookbook: 100 Classic And Creative Recipes","description":"\u003cp\u003e\u003cb\u003eCreate delicious, homemade French macarons with this comprehensive guide \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOne bite of a perfectly baked macaron can transport you to the pâtisseries of Paris—and now you can capture the magic of a French bakery in your own kitchen! \u003ci\u003eThe Complete French Macarons Cookbook\u003c\/i\u003e is full of expert guidance to help you master the French macaron method, along with an enticing collection of 100 recipes that will delight any macaron lover.\u003c\/p\u003e \u003cp\u003eThis macaron book is the only one you'll ever need because it includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eStep-by-step instructions\u003c\/b\u003e—Ensure success with detailed directions for every step of the macaron-making process and a comprehensive troubleshooting chart for common missteps.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eClassic and creative flavors\u003c\/b\u003e—Enjoy traditional flavors like Strawberry and Chocolate, and try your hand at exciting new combinations, like Thai Tea Macarons and Crunchy Cinnamon Cereal Macarons.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMacarons worth celebrating\u003c\/b\u003e—Charm guests at your next get-together with macarons designed for holidays and special affairs, including vegan and nut-free options that everyone will love.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eLearn how to bake up the perfect batch for every occasion with this all-inclusive macaron recipe book and guide.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46155169530033,"sku":"9781638070429","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46155169562801,"sku":"9781685396039","price":43.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46155169595569,"sku":"a792fce5-ec18-3901-9c7d-b8864cb6e08f","price":8.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3d15d0b8-7d62-441c-a68a-e87ca687d790.jpg?v=1763681036"},{"product_id":"our-irish-grannies-recipes","title":"Our Irish Grannies' Recipes: Comforting And Delicious Cooking From The Old Country To Your Family's Table","description":"\u003cp\u003e\u003cstrong\u003eTaste the tradition—cook with heart and a dash of Irish magic.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBring the soul of Ireland into your kitchen with \u003cem\u003eOur Irish Grannies' Recipes\u003c\/em\u003e—a beloved collection of 80+ authentic dishes passed down through generations of Irish grandmothers.\u003c\/p\u003e\u003cp\u003ePerfect for both beginners and seasoned home cooks, this nostalgic cookbook delivers comfort and connection in every recipe. From the rich warmth of Ravenscroft Guinness Beef Stew to the simplicity of soda scones and the sweetness of classic apple tart, these are the dishes that define Irish home cooking—unfussy, flavorful, and full of heart.\u003c\/p\u003e\u003cp\u003eEach recipe uses everyday ingredients and clear instructions, making traditional Irish cooking accessible to all. Whether you're reconnecting with your roots or creating new traditions, this book offers more than meals—it offers memories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside you'll find:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Irish comfort food, from stews to stuffings to soda bread\u003c\/li\u003e\n\u003cli\u003eEasy, straightforward instructions—granny-approved and beginner-friendly\u003c\/li\u003e\n\u003cli\u003eCultural context and family stories that bring each dish to life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love traditional recipes, Irish heritage, or simply a warm, home-cooked meal—this book belongs on your shelf.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46157451559089,"sku":"9781402261275","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46721248002258,"sku":"d2d03512-abdf-30bd-aae5-8006faf5db8c","price":15.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1ac822e2-37e4-46bf-bb49-6dd8d1eb68ba.jpg?v=1763714736"},{"product_id":"the-art-of-living-according-to-joe-beef","title":"The Art of Living According to Joe Beef: A Cookbook of Sorts","description":"\u003cb\u003eThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEarning rave reviews for their unforgettable approach, Joe Beef co-owners\/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The \u003cb\u003eStrip Loin Steak\u003c\/b\u003e comes complete with ten variations, \u003cb\u003eKale for a Hangover\u003c\/b\u003e wisely advises the cook to eat and then go to bed, and the \u003cb\u003eMarjolaine\u003c\/b\u003e includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as \u003cb\u003eSpaghetti Homard-Lobster\u003c\/b\u003e, \u003cb\u003eFoie Gras Breakfast Sandwich\u003c\/b\u003e, \u003cb\u003ePork Fish Sticks\u003c\/b\u003e, and \u003cb\u003ePojarsky de Veau\u003c\/b\u003e (a big, moist meatball served on a bone). The \u003ci\u003ecoup de grâce\u003c\/i\u003e is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.\u003cbr\u003e\u003cbr\u003eFeaturing lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.","brand":"None","offers":[{"title":"Hardcover","offer_id":46157403488433,"sku":"9781607740148","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157403521201,"sku":"8b0bb72f-6b97-49da-9274-7363d1ed2cb0","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_15f31302-4ab9-4628-b914-2bc07afd3e47.jpg?v=1763714766"},{"product_id":"anthony-bourdains-les-halles-cookbook","title":"Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition","description":"\u003cp\u003e\u003cb\u003e20TH ANNIVERSARY EDITION \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"It's like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen.” \u003c\/b\u003e\u003cb\u003e-Gabrielle Hamilton, from the foreword\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGlobally beloved chef Anthony Bourdain's bestselling classic-the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name-with a new foreword from Gabrielle Hamilton.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBefore stunning the world with his bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e, and hit TV shows \u003ci\u003eParts Unknown \u003c\/i\u003eand \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain's \u003ci\u003eLes Halles Cookbook\u003c\/i\u003e remains an audacious classic, full of his signature humor and charm. \u003cbr\u003e\u003cbr\u003eBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. \u003cbr\u003e\u003cbr\u003eAs practical as it is entertaining, Anthony Bourdain's handsomely repackaged \u003ci\u003eLes Halles Cookbook \u003c\/i\u003eand new foreword from Gabrielle Hamilton make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46156928352433,"sku":"9781582341804","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46156928385201,"sku":"7a3a71bd-2ed4-3b47-810e-3a58b438274b","price":29.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_8223e0d2-5f9f-43a8-97f3-1e28d6931c14.jpg?v=1764402771"},{"product_id":"my-paris-kitchen","title":"My Paris Kitchen: Recipes And Stories [a Cookbook]","description":"\u003cb\u003eA collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. \u003cbr\u003e\u003cbr\u003eIn\u003ci\u003e My Paris Kitchen\u003c\/i\u003e, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake . . . and the list goes on. \u003cbr\u003e\u003cbr\u003eDavid also shares stories told with his trademark wit and humor; and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.","brand":"None","offers":[{"title":"Hardcover","offer_id":46157594263729,"sku":"9781607742678","price":41.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157594296497,"sku":"2422b8e8-fe0f-3ac0-8b0f-e7e283ca5f24","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1c3510f4-114a-42f9-8ffa-4344d6059dc8.jpg?v=1763714763"},{"product_id":"around-my-french-table","title":"Around My French Table: More Than 300 Recipes from My Home to Yours","description":"\u003cp\u003eWhen Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the \u003ci\u003eNew York Times\u003c\/i\u003e and the \u003ci\u003eLos Angeles Times,\u003c\/i\u003e which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”  Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing the disarmingly simple French recipes she has gathered over years of living in France.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAround My French Table\u003c\/i\u003e includes many superb renditions of classic French recipes: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.  Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.”  Packed with lively stories, memories, and insider tips on French culinary customs, \u003ci\u003eAround My French Table\u003c\/i\u003e will make cooks fall in love with France all over again, or for the first time.\u003c\/p\u003e\u003cp\u003eIn this beautifully crafted collection, you’ll find everything you need to master the art of French home cooking:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIconic French Dishes:\u003c\/b\u003e Master superb renditions of the greats, from a glorious, cheese-domed onion soup to a spoon-tender beef daube.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple Weeknight Meals:\u003c\/b\u003e Discover remarkably easy recipes like a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips) and an utterly satisfying roast chicken for “lazy people.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParisian Secrets:\u003c\/b\u003e Learn the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInsider Culinary Tips:\u003c\/b\u003e Go beyond the recipe with lively stories, memories, and expert advice on French culinary customs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46157303972017,"sku":"9780618875535","price":62.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157304004785,"sku":"16b14f72-5158-3d54-a47c-1166e545699f","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_771db4c5-3d91-4014-86b8-92616c23ea28.jpg?v=1763684781"},{"product_id":"alpine-cooking","title":"Alpine Cooking: Recipes And Stories From Europe's Grand Mountaintops [a Cookbook]","description":"\u003cb\u003e\u003cb\u003eA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In \u003ci\u003eAlpine Cooking\u003c\/i\u003e, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary \u003ci\u003estubes,\u003c\/i\u003e chalets, and \u003ci\u003erefugios.\u003c\/i\u003e On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave \u003ci\u003efonduta,\u003c\/i\u003e a Chartreuse soufflé, and a host of decadent strudels and confections (\u003ci\u003eSalzburger Nockerl\u003c\/i\u003e, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, \u003ci\u003ethe\u003c\/i\u003e alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for \u003ci\u003eAlpine Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”\u003cb\u003e—\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158373978289,"sku":"9781607748748","price":66.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158374011057,"sku":"8b59ff9a-ba55-3b44-b0a0-ab4b508a41a8","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b705f4b2-a73a-49b0-b69e-70a7fa218c5b.jpg?v=1764403385"},{"product_id":"mastering-the-art-of-french-cooking-volume-2","title":"Mastering the Art of French Cooking, Volume 2: A Cookbook","description":"\u003cb\u003eThe beloved sequel to the bestselling classic, \u003ci\u003eMastering the Art of French Cooking, Volume II \u003c\/i\u003epresents more fantastic step-by-step French recipes for home cooks. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWorking from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. \u003cbr\u003e\u003cbr\u003eThey have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. \u003cbr\u003e\u003cbr\u003eFrom French bread to salted goose, from peasant \u003ci\u003eragoûts\u003c\/i\u003e to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e.","brand":"None","offers":[{"title":"Paperback","offer_id":46158372274353,"sku":"9780394721774","price":54.0,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46158372307121,"sku":"9780394401522","price":86.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158372339889,"sku":"d21a50a3-9e59-4284-a963-b88a47ff97c2","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_df076ce2-73ff-4fe9-9c4c-99d24314f6ae.jpg?v=1763685678"},{"product_id":"brunos-cookbook","title":"Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen","description":"\u003cb\u003eFrom the author of the internationally best-selling \"Bruno, Chief of Police\" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, \u003ci\u003eBruno’s Cookbook\u003c\/i\u003e invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine.\u003cbr\u003e\u003cbr\u003eBrimming with truffles and pâté, \u003ci\u003eBruno’s Cookbook\u003c\/i\u003e features more than 90 recipes, including:\u003cbr\u003e\u003cbr\u003e\u003cul type=\"disc\"\u003e\n\u003cli\u003eRed Onion Tarte Tatin (Tarte Tatin aux oignons rouges) \u003c\/li\u003e\n\u003cli\u003eGratin of Mussels with Parsley and Garlic (Gratin de moules) \u003c\/li\u003e\n\u003cli\u003eDuck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde)  \u003c\/li\u003e\n\u003cli\u003eConfit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) \u003c\/li\u003e\n\u003cli\u003eWalnut Meringue Cake (Gâteau meringué aux noix) \u003c\/li\u003e\n\u003cli\u003eHomemade Blackcurrant Liqueur (Crème de cassis) \u003c\/li\u003e\n\u003cbr\u003eAlso included is a new Bruno short story, \"The Question of Chabrol.\" A feast for the senses, \u003ci\u003eBruno’s Cookbook\u003c\/i\u003e is a gorgeously illustrated edition that transports readers to France’s heartland.\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158599356593,"sku":"9780593321188","price":54.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158599389361,"sku":"7daae027-9f42-3826-b981-d9a3f824f231","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a581ab1a-3dfa-49b7-8bb0-80e7a1d67eda.jpg?v=1763715243"},{"product_id":"from-the-tables-of-britain","title":"From The Tables Of Britain: Exploring Exciting English Cuisine In 250 Recipes","description":"Over  the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook.\u003cbr\u003e\u003cbr\u003eAfter two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland, Ortiz gained the confidence of their expert chefs and persuaded them to share their best recipes with her, translating them into formulas designed for the home kitchen.\u003cbr\u003e\u003cbr\u003eThese recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. They run the gamut from soups to desserts, with appetizers, salads, fish, meats, game, and poultry in between. Each of these recipes is written in Ortiz's trademark style—clear, concise, and easy-to-follow. They are delicious and enticing, and truly reflect the exciting revolution in Britain's native cuisine.","brand":"None","offers":[{"title":"Paperback","offer_id":46159401255089,"sku":"9781590774946","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9e5fb73c-b6e3-44da-b61c-a6f21a127b09.jpg?v=1763437771"},{"product_id":"city-eats-paris","title":"City Eats: Paris: 50 Recipes from the Best of the City of Light","description":"\u003cp\u003e\u003cstrong\u003eFind out why the City of Light’s food scene makes it a location like no other with \u003cem\u003eCity Eats: Paris.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFoodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired Parisian cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down at a cozy bistro in Montmarte, eat your way through Saint-Germain-des-Prés, and savor the vibrant, worldwide flavors of Belleville. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can’t miss.\u003c\/p\u003e\n\u003cp\u003eInside you’ll find\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 step-by-step recipes collected from the best restaurants in Paris\u003c\/li\u003e\n\u003cli\u003eIn-depth profiles of these top locations\u003c\/li\u003e\n\u003cli\u003eAn introduction to Paris’s food scene\u003c\/li\u003e\n\u003cli\u003eInterviews with prominent local chefs and restauranteurs\u003c\/li\u003e\n\u003cli\u003e15 hit lists with restaurants that are best for specific occasions, budgets, and more\u003c\/li\u003e\n\u003cli\u003eStunning original photography\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere’s a reason these restaurants are the best of the best. Discover why with \u003cem\u003eCity Eats: Paris.\u003c\/em\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46159307210929,"sku":"4ccd0d85-d85f-3949-8daf-ce3d4b2d0719","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_aed1eba2-00ba-423b-9861-742312a04edf.jpg?v=1763679627"},{"product_id":"miette","title":"Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)","description":"\u003ch2\u003e\u003cb\u003eRevised 2023 Edition with Over 100 Pastry Recipes from Miette\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\u003cp\u003e“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—\u003cem\u003e\u003cb\u003eThe Oregonian\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 New Release in Chocolate Baking, Brunch \u0026amp; Tea, and Pie Baking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBring home San Francisco’s favorite French bakery.\u003c\/b\u003e Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe cutest confectionary cookbook you’ll ever own. \u003c\/b\u003eSelf-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside, find recipes like:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStrawberry Charlotte\u003c\/li\u003e\n\u003cli\u003eChocolate Sablés\u003c\/li\u003e\n\u003cli\u003eLime Meringue Tart\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like \u003cem\u003eDessert Person\u003c\/em\u003e, \u003cem\u003eFrench Pastry Made Simple\u003c\/em\u003e, and \u003cem\u003eTartine\u003c\/em\u003e—then you’ll love Miette.\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46646869819602,"sku":"c17a93d3-3cbe-3a3c-b904-5ea4b3c6f9fb","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46704175382738,"sku":"9781642507720","price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4e9a68b9-ba14-418d-afee-798f3955827f.jpg?v=1763681039"},{"product_id":"easy-german-cookbook","title":"Easy German Cookbook: 80 Classic Recipes Made Simple","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eGuten Appetit!\u003c\/i\u003e Create delicious German dishes in a snap.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGerman cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the \u003ci\u003eEasy German Cookbook\u003c\/i\u003e. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your \u003ci\u003eStammtisch\u003c\/i\u003e with easy recipes you can create in \u003ci\u003eEins, Zwei, Drei\u003c\/i\u003e.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eGerman cuisine made simple\u003c\/b\u003e—Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy weeknight recipes\u003c\/b\u003e—These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eAn intro to regional cuisine\u003c\/b\u003e—Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEnjoy delicious German cooking with this easy cookbook.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160283140273,"sku":"9781638070054","price":28.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160283173041,"sku":"9e41115f-d37d-3a19-a2b8-73c87fec4fc3","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e80ce9e5-487a-483e-ab85-e3abffce0727.jpg?v=1764376300"},{"product_id":"in-the-french-kitchen-with-kids","title":"In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook","description":"\u003cb\u003e“Pint-sized cooks will love learning how to make impressive French classics, and Mardi Michels is uniquely qualified to instruct them. . . Michels knows firsthand what kids can cook when given the opportunity. From a classic omelette to croissants and ratatouille three ways (each accommodating different skill levels), \u003ci\u003eIn the French Kitchen with Kids\u003c\/i\u003e is filled with recipes that cooks of all ages will adore.” \u003ci\u003e—The National Post \u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eFrom the writer and recipe developer behind \u003ci\u003eeat. live. travel. write\u003c\/i\u003e comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTwice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind\u003ci\u003e eat. live. travel. write\u003c\/i\u003e--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it.\u003cbr\u003e\u003cbr\u003eIn her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.","brand":"None","offers":[{"title":"Paperback","offer_id":46159989964977,"sku":"9780147530776","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159989997745,"sku":"70107b21-bfc6-3b1f-856b-a26c20254170","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c25d5900-ac6c-4c30-b429-32b987c1984b.jpg?v=1764371259"},{"product_id":"a-table","title":"A Table: Recipes For Cooking And Eating The French Way","description":"\u003cb\u003e\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e meets \u003ci\u003eDinner in French\u003c\/i\u003e in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003c\/b\u003e\u003ci\u003eÀ Table: Recipes for Cooking and Eating the French Way\u003c\/i\u003e is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent \u003ci\u003eNew York Times\u003c\/i\u003e contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.\u003cbr\u003e\u003cbr\u003e Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, \u003ci\u003eÀ Table\u003c\/i\u003e contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.\u003cbr\u003e\u003cbr\u003e USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table—plus stories on French food culture—make this not just a recipe-driven cookbook but also a lovely guide to modern French living.\u003cbr\u003e\u003cbr\u003e FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. \u003ci\u003eÀ Table\u003c\/i\u003e offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook good food to share with friends and family.\u003cbr\u003e\u003cbr\u003e ELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler’s \u003ci\u003eLe Sud: Recipes from Provence-Alpes-Côte d'Azur\u003c\/i\u003e to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine.Perfect for: \u003cul\u003e\n\u003cli\u003e Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility \u003c\/li\u003e\n\u003cli\u003e Fans of Rebekah Peppler's work, including her James Beard Award-nominated book \u003ci\u003eApéritif\u003c\/i\u003e and her regular writing in the \u003ci\u003eNew York Times\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e People of all ages who like to plan unfussy meals with delicious food and minimal prep \u003c\/li\u003e\n\u003cli\u003e Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, Ina Garten, and Erin French \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46160349823153,"sku":"9781797202235","price":44.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160349855921,"sku":"c09e7c41-a3fe-36cc-bcf5-fa4fdc834f37","price":23.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bc3acfb1-6352-44cd-b83f-0e2ff945b03b.jpg?v=1764378245"},{"product_id":"dirt-1","title":"Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking","description":"\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA \u003ci\u003eMACLEAN'S \u003c\/i\u003eSUMMER READ\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA highly obsessive, hilariously self-deprecating account of the world of French haute cuisine, from the author of the best-selling modern classic, \u003ci\u003eHeat\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eDirt\u003c\/i\u003e, Bill Buford--author of the bestselling, now-classic, \u003ci\u003eHeat\u003c\/i\u003e--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.","brand":"None","offers":[{"title":"Paperback","offer_id":46160108224689,"sku":"9780525611264","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46160108257457,"sku":"9780147530707","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160108322993,"sku":"70e20105-052b-3790-acca-139c421ad612","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b0918c68-f761-4089-aec6-ef79cb3de760.jpg?v=1763684334"},{"product_id":"aran","title":"Aran: Recipes And Stories From A Bakery In The Heart Of Scotland","description":"aran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf\u003cbr\u003e\u003cbr\u003eAran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.\u003cbr\u003e\u003cbr\u003eWith a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travelers or any lovers of baked goods!\u003cbr\u003e\u003cbr\u003eSweet and savory recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.","brand":"None","offers":[{"title":"Hardcover","offer_id":46162832064689,"sku":"9781784883102","price":48.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162832097457,"sku":"01493a72-d8f9-3ec4-95c9-c773fea6e12b","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_fb10d23c-1eaa-4c20-8b9f-8986ecf6788d.jpg?v=1764396102"},{"product_id":"north-1","title":"North: The New Nordic Cuisine Of Iceland [a Cookbook]","description":"\u003cb\u003eAn unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eIceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. \u003cbr\u003e\u003cbr\u003ePerhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. \u003ci\u003eNorth \u003c\/i\u003eis Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, \u003ci\u003eNorth \u003c\/i\u003eis also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.","brand":"None","offers":[{"title":"Hardcover","offer_id":46162996101297,"sku":"9781607744986","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162996134065,"sku":"8e3e9d6e-fa59-3361-8907-1c5174eed6f6","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2622ef71-2da8-4b44-8b3a-6cbce3749afa.jpg?v=1763716274"},{"product_id":"tasting-paris","title":"Tasting Paris: 100 Recipes To Eat Like A Local: A Cookbook","description":"\u003ci\u003eTasting Paris\u003c\/i\u003e features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise,\u003ci\u003e Tasting Paris\u003c\/i\u003e transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.","brand":"None","offers":[{"title":"Hardcover","offer_id":46162441961649,"sku":"9780451499141","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162441994417,"sku":"6136520a-00b5-3a8d-bfa5-796663efd1ab","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2e7ccc66-1651-4de3-907d-bd785d0953d2.jpg?v=1763685227"},{"product_id":"black-sea","title":"BLACK SEA: Dispatches and Recipes - Through Darkness and Light","description":"\u003cb\u003eWinner of the Art of Eating Prize 2020\u003cbr\u003e Winner of the Guild of Food Writers' Best Food Book Award 2019\u003cbr\u003e Winner of the Edward Stanford Travel Food and Drink Book Award 2019\u003cbr\u003e Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018\u003cbr\u003e Shortlisted for the James Beard International Cookbook Award\u003cbr\u003e ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine.  Meticulously researched and documenting unprecedented meetings with remarkable individuals, \u003ci\u003eBlack Sea \u003c\/i\u003eis like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.","brand":"None","offers":[{"title":"Hardcover","offer_id":46163172786353,"sku":"9781837831340","price":15.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46163172819121,"sku":"9b2102e6-dfd7-3a7c-8424-1a10c26519ae","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_45d31ae0-271c-4618-bc23-56839c497e7c.jpg?v=1763441054"},{"product_id":"scandinavian-gatherings","title":"Scandinavian Gatherings: From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hygge","description":"\u003cb\u003e Enjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you're a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you'll love this hygge handbook for creating cozy celebrations with family and friends.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e Organized around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well as everyday gatherings like Afternoon Fika, this book includes simple recipes, handmade decorations, and tips for entertaining. Here, the creator of the popular website Lulu The Baker offers up traditional recipes using easy-to-find ingredients. Warm up your home with sweet treats such as Lucia Buns, Mom’s Maple Pecan Rings, and Hot Chocolate with Homemade Cardamom Marshmallows, as well as savory favorites such as Swedish Meatballs with Gravy and Poached Salmon with Dill Sauce. Bring home the flavors and traditions of Norway, Sweden, Denmark, and Finland–a region regularly reported as the happiest place on earth! A gorgeous coffee table book as well as a cookbook, it makes a wonderful gift.\u003cbr\u003e\u003cbr\u003eGatherings include:\u003cbr\u003eNordic Brunch\u003cbr\u003eWoodland Tea Party \u003cbr\u003eMidsummer Feast\u003cbr\u003eAfternoon Fika\u003cbr\u003eSummer Seafood Celebration \u003cbr\u003eHeritage Dinner \u003cbr\u003eLucia Day\u003cbr\u003eChristmas Cookie Exchange \u003cbr\u003eChristmas Eve Supper \u003cbr\u003eBirthday Treats","brand":"None","offers":[{"title":"Paperback","offer_id":46163034767537,"sku":"9781632174994","price":33.95,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46163034800305,"sku":"9781632170682","price":24.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46163034833073,"sku":"3d008aa6-4826-3c9d-baef-4130fe188715","price":27.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1c7dedcf-1868-4f59-aed5-0f706f790af1.jpg?v=1763598812"},{"product_id":"mastering-the-art-of-french-cooking-volume-i","title":"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • The definitive cookbook on French cuisine for American readers: \"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" —\u003ci\u003eEntertainment Weekly\u003cbr\u003e\u003c\/i\u003e \u003cbr\u003e“I only wish that I had written it myself.” —James Beard\u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\u003cbr\u003e\u003cbr\u003eJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\u003cbr\u003e\u003cbr\u003e“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" —Thomas Keller, The French Laundry","brand":"None","offers":[{"title":"Hardcover","offer_id":46162968871089,"sku":"9780375413407","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46162968903857,"sku":"9780394721781","price":47.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162968936625,"sku":"cddf9fed-5101-4255-bd96-1067e179e78f","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_0f9a6822-9028-4a1c-9939-30ed27c23a7a.jpg?v=1763719191"},{"product_id":"la-buvette","title":"La Buvette: Recipes And Wine Notes From Paris","description":"\u003cb\u003eThe owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.\u003cbr\u003e\u003cbr\u003e“Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted \u003ci\u003eje ne sais quoi\u003c\/i\u003e style of entertaining, along with revealing the best of the City of Light.\u003cbr\u003e\u003cbr\u003eLa Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. \u003cbr\u003e\u003cbr\u003eWith tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.","brand":"None","offers":[{"title":"Hardcover","offer_id":46162903957681,"sku":"9781984856692","price":33.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162903990449,"sku":"2a23354a-fab0-3e15-be8a-c5681ce231f6","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_44e07c84-e54e-4742-942c-bc262b8e6a00.jpg?v=1763683877"},{"product_id":"barefoot-in-paris","title":"Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook","description":"Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.\u003cbr\u003e\u003cbr\u003eWhat Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in \u003ci\u003eBarefoot in Paris\u003c\/i\u003e. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eBarefoot in Paris\u003c\/i\u003e is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.","brand":"None","offers":[{"title":"Hardcover","offer_id":46163099123889,"sku":"9781400049356","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46163099156657,"sku":"b84e531d-8f1a-4e31-8f1c-5c22e1426705","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_26fe0375-5b28-4ea8-9df3-196c13e37f38.jpg?v=1764384699"},{"product_id":"the-authentic-ukrainian-kitchen","title":"The Authentic Ukrainian Kitchen: Recipes from a Native Chef","description":"\u003cb\u003eCelebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the independent spirit of its people.\u003cbr\u003e\u003cbr\u003e Inside you’ll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the pleasure of babka, torte, candied fruit, and so much more.\u003cbr\u003e\u003cbr\u003e Klopotenko is Ukraine’s most internationally celebrated chef, and these recipes are the result of years of research into regional Ukrainian cooking. He has peeled back layers of propaganda to identify true Ukrainian cuisine, shaped by tradition, geography, and agriculture. Known as the “breadbasket of Europe,” Ukraine’s beloved dishes include: \u003cul\u003e\n\u003cli\u003e Borsch, the national treasure, and its many variations \u003c\/li\u003e\n\u003cli\u003e Pampushky, easy garlic bread rolls \u003c\/li\u003e\n\u003cli\u003e Varenyky, dumplings stuffed with sweet or savory fillings \u003c\/li\u003e\n\u003cli\u003e Deruny, fried potato pancakes \u003c\/li\u003e\n\u003cli\u003e Sweet and savory breakfasts, simple salads and dips, and hearty braises \u003c\/li\u003e\n\u003cli\u003e Lviv-style cheesecake, nut torte, and many more desserts \u003c\/li\u003e\n\u003c\/ul\u003e  \u003cbr\u003e But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.","brand":"None","offers":[{"title":"Hardcover","offer_id":46165644017841,"sku":"9780316559393","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165644050609,"sku":"f3c6001c-13fa-36ad-94f8-d4bc4d6c3a3c","price":25.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e399280e-375d-4c43-aaaa-93e5af06a834.jpg?v=1763636466"},{"product_id":"second-generation-1","title":"Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table","description":"\u003cp\u003e\u003cb\u003eFrom the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGrowing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eSecond Generation\u003c\/i\u003e, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking home cook.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSecond Generation \u003c\/i\u003ecovers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you’re experienced with Eastern European cooking or looking to expand your weekly rotation. \u003ci\u003eSecond Generation\u003c\/i\u003e is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.\u003c\/p\u003e\u003cp\u003eRediscover the heart of Eastern European cooking with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHeirloom Recipes, Modern Kitchen:\u003c\/b\u003e Learn the secrets to Grandma Agi’s classic Chicken Paprikash and Nana Arlene’s deli favorites, all streamlined with pro tips for today’s home cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Cookbook for Bakers:\u003c\/b\u003e Master showstopping cakes and tortes like the iconic Gerbeaud and Rigó Jancsi Torte, plus comforting classics like Challah and Prune Coffee Cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePantry Staples and Noshing:\u003c\/b\u003e Go beyond main courses with chapters on noshes, drinks, and remedies, and learn to make versatile pantry items like schmaltz mayo and chamomile-infused vinegar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRestaurant-Quality Comfort Food:\u003c\/b\u003e Bring home the flavors of the beloved Brooklyn restaurant Agi’s Counter with signature dishes like their famous Tuna Melt and Caraway Caesar Salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46165407072433,"sku":"9780063317239","price":40.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165407105201,"sku":"d9545863-56d0-3835-8097-e77bbcd42d16","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_31a77cdd-0af4-41e3-8808-2c61e2c8b549.jpg?v=1764648981"},{"product_id":"french-country-cooking","title":"French Country Cooking: Meals And Moments From A Village In The Vineyards: A Cookbook","description":"\u003cb\u003eIn this lavishly photographed, stunning cookbook, Mimi Thorisson--inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn--takes readers on a captivating trip to off-the-beaten-path French wine country with 100 simple yet exquisite recipes inspired by the characters who inhabit their quaint village.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, \u003ci\u003eA Kitchen in France\u003c\/i\u003e. In \u003ci\u003eFrench Country Cooking\u003c\/i\u003e, the family moves to an abandoned \u003ci\u003ehôtel particulier\u003c\/i\u003e, and--through shopping for local ingredients, cooking, and renovating their house--meets the famers and artisans who populate their new village and learns about the former owner of their house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including Ham and Cheese Feuilleté, Wine Harvest Pot au Feu, Asparagus Gratin, and Apricot Beignets. Featuring 150 evocative photographs taken by Mimi's husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.","brand":"None","offers":[{"title":"Hardcover","offer_id":46164934099121,"sku":"9780147530370","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46164934131889,"sku":"2fea489e-24d6-358b-96a0-4bd2c0b4d320","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bb89589d-4ea6-4fe0-8a4d-152017b1f7f2.jpg?v=1763631284"},{"product_id":"french-women-dont-get-fat","title":"French Women Don't Get Fat: The Secret Of Eating For Pleasure","description":"\u003cp\u003e\u003cb\u003e#1 NATIONAL BESTSELLER \u003cb\u003e• The book\u003c\/b\u003e that launched a French Revolution about how to approach healthy living: the ultimate \u003ci\u003enon\u003c\/i\u003e-diet book—now with more recipes.\u003cbr\u003e\u003cbr\u003e“The perfect book.... A blueprint for building a healthy attitude toward food and exercise\"—\u003ci\u003eSan Francisco Chronicle\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? \u003ci\u003ePourquoi pas?\u003c\/i\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46165588541617,"sku":"9780375710513","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46165588574385,"sku":"9781400042128","price":32.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46165588607153,"sku":"ff885f84-dc1f-4c1e-a231-d39b046e1d8c","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7508ac25-2466-4cee-8935-cc202355b76d.jpg?v=1764381391"},{"product_id":"the-best-of-british-baking","title":"The Best of British Baking: Classic Sweet Treats and Savory Bakes","description":"\u003cp\u003e\u003cb\u003eMaster the most beloved recipes in British baking \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFrom fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in \u003ci\u003eThe Best of British Baking\u003c\/i\u003e.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eEat your way across the UK\u003c\/b\u003e—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSweet and savory choices\u003c\/b\u003e—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTechniques and tips\u003c\/b\u003e—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eTurn any kitchen into a great British bake off with this whimsical baking recipe book.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46164886192305,"sku":"9781638073024","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46164886225073,"sku":"9781638786436","price":37.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46164886257841,"sku":"0b725183-7c7d-3d64-90b8-335394f11d0a","price":14.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ae1c4d2d-d467-4d50-a1f8-08b9c08a030f.jpg?v=1763408349"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cb\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's \u003ci\u003eJulia.\u003cbr\u003e\u003cbr\u003eThe French Chef Cookbook\u003c\/i\u003e is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, but it wasn’t until her television debut with \u003ci\u003eThe French Chef\u003c\/i\u003e that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003cbr\u003e\u003cbr\u003eFrom that success came \u003ci\u003eThe French Chef Cookbook,\u003c\/i\u003e Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.\u003cbr\u003e\u003cbr\u003eThe definitive companion to Julia's groundbreaking television series, \u003ci\u003eThe French Chef Cookbook\u003c\/i\u003e is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.","brand":"None","offers":[{"title":"Hardcover","offer_id":46164861550769,"sku":"9780593537473","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46164861583537,"sku":"9780375710063","price":34.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46164861616305,"sku":"7963b846-96bd-3684-8265-6cd8a28f678f","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9b553dc2-5294-4e1b-b3dc-adaeec0ce635.jpg?v=1763718713"},{"product_id":"the-new-french-kitchen","title":"The New French Kitchen: Modern Takes on Favorite Classic Dishes","description":"\u003cb\u003eDiscover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eAs a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In \u003ci\u003eThe New French Kitchen\u003c\/i\u003e, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. \u003cbr\u003e\u003cbr\u003eSay au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In \u003ci\u003eThe New French Kitchen\u003c\/i\u003e, you’ll find:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eOver 70 brand-new recipes\u003c\/li\u003e\n\u003cli\u003eTwists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations\u003c\/li\u003e\n\u003cli\u003eHow to stock your modern French pantry\u003c\/li\u003e\n\u003cli\u003eRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options\u003c\/li\u003e\n\u003cli\u003eFlexible recipes for brunches, lunches, dinners, and special occasions\u003c\/li\u003e\n\u003cli\u003eA stunning photo accompanying every recipe\u003c\/li\u003e\n\u003cli\u003eBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.","brand":"None","offers":[{"title":"Hardcover","offer_id":46165022638257,"sku":"9781577154754","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165022671025,"sku":"36c1d6fb-148b-3474-acc7-9ad56326e3b4","price":30.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_487d4743-2db9-4227-b44c-1199e412d6b6.jpg?v=1763715275"},{"product_id":"green-mountains","title":"Green Mountains: Walking the Caucasus with Recipes","description":"\u003cp\u003e\u003cb\u003e\"\u003ci\u003eThere is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line.\u003c\/i\u003e\" - Tim Hayward, Financial Times\u003cbr\u003e\u003cbr\u003e \"S\u003ci\u003ehe has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences.\u003c\/i\u003e\" - Lisa Markwell, Sunday Times Magazine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eOne of the most brilliant travel writers of her generation.\u003c\/i\u003e” - Fuchsia Dunlop\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGreen Mountains\u003c\/i\u003e is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, \u003ci\u003eBlack Sea \u003c\/i\u003eand \u003ci\u003eRed Sands.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, \u003ci\u003eGreen Mountains \u003c\/i\u003eweaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats for respite – citrus, herbs, flatbreads, nuts, apricots, mountain greens and magical cheeses – the recipes she shares and the stories she uncovers.\u003cbr\u003e\u003cbr\u003e Sharing both the deep comfort and satisfaction of a meal served after a long walk, and the unique relationships she forms with her hosts, Eden offers readers rare insights into the culture and food of these two countries. With meticulously researched histories, a catalogue of more than 30 recipes from her travels, and rich, compelling stories, this is a travel book like no other. \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168629739697,"sku":"9781787138513","price":63.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168629772465,"sku":"a76ff3be-7caa-3de9-ab34-1aeb0cb4e3bf","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_8888eab4-651a-4427-b914-a469f41fd954.jpg?v=1764396150"},{"product_id":"the-hebridean-baker-1","title":"The Hebridean Baker: Recipes And Wee Stories From The Scottish Islands","description":"\u003cp\u003e\u003cstrong\u003eDiscover the charm of Scottish island life through the heart and hearth of Coinneach MacLeod—The Hebridean Baker.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeloved TikTok creator and international bestseller, Coinneach brings over 70 traditional Scottish recipes and heartfelt stories straight from the Outer Hebrides into your kitchen.\u003c\/p\u003e\u003cp\u003eFrom the windswept shores of the Outer Hebrides to cozy stove-side moments, this cookbook is more than a collection of delicious small bakes. It's a deeply personal invitation to slow down, savor heritage, and reconnect with the comforting rituals of food and family.\u003c\/p\u003e\u003cp\u003ePerfect for lovers of cozy baking, Scottish culture, and anyone who craves a slice of comfort, The Hebridean Baker is as much about heritage as it is about flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside, you'll find:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e70+ simple, home-style Scottish bakes\u003c\/li\u003e\n\u003cli\u003eHeartwarming tales from Hebridean life\u003c\/li\u003e\n\u003cli\u003eGorgeous imagery of Scotland's rugged coastlines\u003c\/li\u003e\n\u003cli\u003eA cookbook-meets-memoir that's winning hearts on TikTok and beyond\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhether you're gifting a fan of Outlander, diving into traditional Scottish recipes, or simply seeking a slower, more soulful way to bake, this book delivers inspiration, connection, and true island warmth—one bake at a time.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168487198897,"sku":"9781728263267","price":43.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168487231665,"sku":"44d51357-3f00-3ed7-b61e-f52b80981652","price":30.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_676a4075-b8fd-46cb-a0c5-92366f55ea40.jpg?v=1763716731"},{"product_id":"sour-cherries-and-sunflowers","title":"Sour Cherries and Sunflowers: A Taste of Home - Recipes from Eastern Europe and Beyond","description":"\u003cb\u003eExplore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eSour Cherries \u0026amp; Sunflowers\u003c\/i\u003e celebrates culture and connection, with recipes to preserve and feed the soul. For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You’ll find open rye sandwiches and Blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves, and even desserts such as Honey, Walnut and Soured Cream Cakeand Plum Rogaliki cookies.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168700387505,"sku":"9781837831838","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168700420273,"sku":"49b7990a-bfee-3400-83af-f108d4a5ae99","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2e461f57-fe51-4a3b-bfb0-ba75e4e646d6.jpg?v=1763717277"},{"product_id":"recipes-from-sicily","title":"Recipes from Sicily","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eRecipes from Sicily\u003c\/i\u003e is a culinary exploration of this well-loved Italian island.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. \u003c\/p\u003e\u003cp\u003e Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. \u003c\/p\u003e\u003cp\u003e Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, \u003ci\u003eRecipes from Sicily \u003c\/i\u003eis a stunning cookbook and visual feast of one of Italy’s most amazing destinations.\u003cbr\u003e   \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168616403121,"sku":"9781784887520","price":37.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168616435889,"sku":"f98d28fd-b337-3ff6-9edc-b6d2e046263f","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_71b2f05b-e12e-476b-80ca-d46b0924bf17.jpg?v=1763408943"},{"product_id":"essentials-of-french-cuisine","title":"Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home","description":"\u003cb\u003eDiscover how to create over 80 delicious classics of French gastronomy. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eThe Essentials of French Cooking\u003c\/i\u003e, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.\u003cbr\u003e\u003cbr\u003e With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.\u003cbr\u003e  \u003cbr\u003e From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions.\u003cbr\u003e\u003cbr\u003e Full of tips and anecdotes, \u003ci\u003eThe Essentials of French Cooking \u003c\/i\u003eis the perfect companion for any home cook.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168619581617,"sku":"9781784886974","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168619614385,"sku":"57eb7c38-6dd1-3967-8862-d74fdf2272b1","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_41596a42-be73-4dab-8914-4936667a0a65.jpg?v=1763408942"},{"product_id":"simply-scandinavian","title":"Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes","description":"\u003cb\u003eSimply Scandinavian is a beautifully inspiring collection of easy and delicious recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals, and simple but impressive ways to entertain family and friends.\u003cbr\u003e\u003cbr\u003e This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e    ·Reducing time spent in the kitchen, cutting down on meat, shopping sustainably, eating seasonally and being kinder to the planet and our plates—this books covers it all at a time when we are all being encouraged to simplify our lifestyles \u003c\/li\u003e\n\u003cli\u003e An ideal companion cookbook for those who wants inspiring yet achievable mid-week meals \u003c\/li\u003e\n\u003cli\u003e Trine has eaten this way all her life, and her recipes are naturally simple and delicious, without compromising of quality \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168643535025,"sku":"9781787139015","price":56.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168643567793,"sku":"981b19d6-14aa-3823-8fb5-994a74de2f91","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_29183347-c66a-4db7-86c1-c04461ecffc0.jpg?v=1763412924"},{"product_id":"french-from-the-market","title":"French from the Market","description":"\u003cb\u003e\u0026amp;\u0026amp;\u0026amp;★ “\u003ci\u003eFrench from the Market\u003c\/i\u003e is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —\u003ci\u003eForeword Reviews\u003c\/i\u003e, Starred Review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.\u003cbr\u003e\u003cbr\u003eHillary Davis shows us in \u003ci\u003eFrench from the Market\u003c\/i\u003e that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.\u003cbr\u003e\u003cbr\u003eEmbrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMore Accolades:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“[E]ncouraging instructions make even more complex dishes seem simple, including the…ingenious ‘beef on a string with horseradish sauce.’…This accessible approach to everyday French fare will appeal to cooks at all skill levels.”—\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“A chicly styled, easily accessible guide to French home cooking.”—\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing.”—\u003ci\u003eBooklist Magazine\u003c\/i\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46689047544018,"sku":"5402b1f5-cbf9-3f6f-b769-e7b39f21dfa2","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46704036249810,"sku":"9781423664888","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d5b6b2b5-fa5e-494b-9292-b91602fc282c.jpg?v=1763632568"},{"product_id":"pierogi","title":"Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings","description":"\"As far as I'm concerned, this is a book of bliss!\" – Nigella Lawson                                                                                                                     The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavors of the mountainous south and beyond, discover endless options to satisfy every craving.  As well as regional classics, Zuza Zak offers sweet and savory dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168642388145,"sku":"9781787137783","price":38.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168642420913,"sku":"f1867e01-c642-3d2d-96fa-fd7c88fcdece","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ecd45e1a-1dcf-4582-b79e-e85cc766adbf.jpg?v=1764373548"},{"product_id":"modern-scandinavian-baking","title":"Modern Scandinavian Baking: A Cookbook Of Sweet Treats And Savory Bakes","description":"\u003cp\u003e\u003cb\u003eMaster the art and heart of Scandinavian baking—60+ authentic recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNow you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! \u003ci\u003eModern Scandinavian Baking\u003c\/i\u003e is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.\u003c\/p\u003e \u003cp\u003eFrom breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.\u003c\/p\u003e \u003cp\u003eThis Scandinavian cookbook includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eBaker's dozen\u003c\/b\u003e—Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRegional basics\u003c\/b\u003e—Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHelpful tips\u003c\/b\u003e—Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further—this one has you covered!\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46168268800177,"sku":"9781646116188","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168268832945,"sku":"ec49f29a-c800-32bc-bee3-d6856da2e9c2","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2af72017-f76f-4652-9963-fa29d1484535.jpg?v=1763680113"},{"product_id":"nicoise","title":"Niçoise: Market-Inspired Cooking from France's Sunniest City","description":"\u003cb\u003eAn \u003ci\u003eEsquire\u003c\/i\u003e Best Cookbook of 2024 (So Far)\u003cbr\u003e\r\n\u003cbr\u003e\r\nTravel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.\r\n\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eTo eat—and cook—like a Niçoise involves snacks and sandwiches you can enjoy on the go (\u003ci\u003esocca\u003c\/i\u003e and \u003ci\u003epan bagnat\u003c\/i\u003e), tender stuffed vegetables (\u003ci\u003epetit farcis\u003c\/i\u003e), slow-simmered meat stews (beef \u003ci\u003edaube\u003c\/i\u003e), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.\u003c\/p\u003e\r\n\u003cp\u003eDrawing on the city’s rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46167471063217,"sku":"9781324021162","price":53.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46167471095985,"sku":"476e9862-02d9-3f0c-92d0-909b4014997e","price":41.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_84df4567-4668-4c9c-ab99-7435e47fc398.jpg?v=1763310493"},{"product_id":"at-home-in-provence","title":"At Home in Provence: Recipes and Stories from Life in the South of France","description":"\u003cb\u003e\u003ci\u003eAt Home in Provence \u003c\/i\u003eis a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book delves into wines, entertaining ideas, and features short essays to give readers a taste of life in France.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e The 60 recipes showcase the seasons, focusing on simple cooking with local produce bursting with freshness, made to be shared. From dishes to serve up at a casual lunch such as St Tropez Ceviche to mains with a Mirabeau twist like Coq au Vin Rosé, as well as delicious desserts, including Lemon Madeleines with White Chocolate Dip, there's a vast array of recipes to bring a taste of Provence to your table.\u003cbr\u003e  \u003cbr\u003e Divided into four distinct sections: Les Vignes (what to cook in the harvest season, the culture of winemaking, how to taste and understand what to look for in a good Provençal rosé), Le Village (cooking with inspiring market produce, the slow rhythm of village life, food markets, fêtes), La Ville (exploring the chicer side of Provence’s culinary landscape, the bustle of city life in towns of the region, culture) and La Côte (delving into salty seaside recipes, the bright blue sea, picnics on sandy beaches, coastal spots), each chapter is bursting with stunning location photography, from the turquoise Mediterranean to the verdant vine-covered hillsides.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168613552305,"sku":"9781784887315","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168613585073,"sku":"627733c5-9df9-3fa1-9abf-791658a7c021","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_525c97ce-1785-4278-b26b-50ee0f4f2b1c.jpg?v=1763681054"},{"product_id":"moroseta-kitchen","title":"Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse","description":"\u003cp\u003e\u003cb\u003eThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, \u003ci\u003eMoroseta Kitchen\u003c\/i\u003e is a true expression of modern Italy and what it is like to eat there.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way. \u003c\/p\u003e\u003cp\u003e Organised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients—everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMoroseta Kitchen \u003c\/i\u003eis a cookbook that will make you fall in love with Puglia and modern Italian food. \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168613683377,"sku":"9781784885373","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168613716145,"sku":"9eff7e3d-c39d-3050-bef0-d46ca9e948ce","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bce422ec-2138-4b9c-9154-23e667138320.jpg?v=1763408944"},{"product_id":"french-cooking-for-beginners","title":"French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian","description":"\u003cp\u003e\u003cb\u003eFrom Paris direct to your table—the complete French cookbook for beginners\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries.\u003c\/p\u003e \u003cp\u003eAuthor François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! \u003ci\u003eBon appetit!\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eThis essential French cookbook for beginners includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eClassic flavors\u003c\/b\u003e—Discover more than 75 recipes you'll love, from Steak Tartare to Tarte Tatin.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA taste of Paris\u003c\/b\u003e—Learn to shop like a Parisian and how to prepare 4 classic cocktails from the City of Light.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEssential extras\u003c\/b\u003e—Beyond French cookbook recipes, you'll find 12 tips for souffle success, expert advice on how to make a pan sauce, and a guide to French wines.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eClassic Parisian cooking comes home in this French cookbook for beginners.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46168268472497,"sku":"9781646115891","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168268505265,"sku":"e8ef7251-0e59-3582-a595-878761e1cac7","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_08822e4d-6a47-4adb-920b-99f46e462c2c.jpg?v=1763715265"},{"product_id":"at-the-table-in-paris","title":"At the Table in Paris: Recipes from the Best Cafés and Bistros","description":"\u003cb\u003e\u003ci\u003eAt the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Crème Brûlée. At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.\u003c\/i\u003e\u003c\/b\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46662898811090,"sku":"028c17c8-0625-3ed6-a939-47d301f68d16","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46704195731666,"sku":"9781784886912","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a1811fe0-f617-4703-a712-7b3f4967f611.jpg?v=1763567285"},{"product_id":"chez-manon","title":"Chez Manon: Simple Recipes From A French Home Kitchen","description":"\u003cb\u003eOver 80 mouthwatering recipes to cook at home.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.\u003cbr\u003e  \u003cbr\u003e The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart.\u003cbr\u003e  \u003cbr\u003e With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168623251633,"sku":"9781784889586","price":55.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168623284401,"sku":"e8e07557-9a7c-3b70-bdbb-cbc96cab0b84","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_96ae2ef3-0001-4fa2-9761-acb577507908.jpg?v=1763408947"},{"product_id":"the-balkan-kitchen","title":"The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans","description":"\u003cb\u003e\"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region.\" – Olia Hercules\u003cbr\u003e\u003cbr\u003e \"The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories.\" – Tara Wigley\u003cbr\u003e\u003cbr\u003e \"Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures.\" – Melissa Thompson\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eThe Balkan Kitchen\u003c\/i\u003e, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. \u003cbr\u003e\u003cbr\u003e With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168613060785,"sku":"9781784886851","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168613093553,"sku":"1b8f41b0-70ab-392f-a3fa-1f688a3df6ba","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6b3680ff-8d52-4cee-91a0-c6986281a12c.jpg?v=1763680128"},{"product_id":"le-sud","title":"Le Sud: Recipes from Provence-Alpes-Côte d'Azur","description":"\u003cb\u003e\"Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging.\"—\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”—\u003ci\u003ePublishers Weekly\u003c\/i\u003e, Starred Review\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern \u003c\/b\u003e\u003cb\u003eProvence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective\u003c\/b\u003e\u003cb\u003e.\u003c\/b\u003eThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In \u003ci\u003eLe Sud\u003c\/i\u003e, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\u003cbr\u003e\u003cbr\u003e The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eLe Sud’s\u003c\/i\u003e transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in\u003ci\u003e À Table\u003c\/i\u003e—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity.\u003cbr\u003e\u003cbr\u003e Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. \u003cbr\u003e  \u003cbr\u003e\u003ci\u003eLe Sud\u003c\/i\u003e is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.ACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, \u003ci\u003eLe Sud \u003c\/i\u003egives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron.\u003cbr\u003e\u003cbr\u003e MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes.\u003cbr\u003e\u003cbr\u003e A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, \u003ci\u003eLe Sud\u003c\/i\u003e is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France.Perfect for: \u003cul\u003e\n\u003cli\u003e Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike. \u003c\/li\u003e\n\u003cli\u003e Anyone who loves to eat seasonally and cook with fresh ingredients. \u003c\/li\u003e\n\u003cli\u003e Relaxed cooks and hosts looking for recipes that are approachable for the home cook. \u003c\/li\u003e\n\u003cli\u003e Fans of Rebekah Peppler's work, including \u003ci\u003eÀ Table\u003c\/i\u003e, her James Beard Award–nominated book \u003ci\u003eApéritif\u003c\/i\u003e, and her writing in the \u003ci\u003eNew York Times.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e People of all ages who like to plan unfussy meals with delicious food and minimal prep. \u003c\/li\u003e\n\u003cli\u003e Folks who dream of or are planning a trip to le sud. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168668766385,"sku":"9781797219530","price":56.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168668799153,"sku":"c1af178a-ed9c-3e12-b9fc-9813a57193ed","price":24.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_38f88552-0970-4d00-82d0-0bfd11115f32.jpg?v=1763633850"},{"product_id":"eat-copenhagen","title":"Eat Copenhagen: Recipes and Stories From Scandinavia","description":"\u003cp\u003e\u003cb\u003eA collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEat Copenhagen\u003c\/i\u003e explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through \u003ci\u003esmørrebrøds\u003c\/i\u003e and Scandi-style salads for summer – and interwoven stories of the city – the cafés and \u003ci\u003ekonditori\u003c\/i\u003e, the markets and restaurants – so you can enjoy a little moment of \u003ci\u003ehygge \u003c\/i\u003efrom home. \u003cbr\u003e\u003cbr\u003e Text is extracted and updated from \u003ci\u003eCopenhagen Food: Stories, Traditions and Recipes\u003c\/i\u003e by Trine Hahnemann. \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168707039409,"sku":"9781837832835","price":37.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168707072177,"sku":"c52d0681-320e-3d6d-9a11-4a9fda552b65","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_efb0eff3-e539-4803-be5c-08f562673693.jpg?v=1763716277"}],"url":"https:\/\/www.indigo.ca\/collections\/cuisines-european.oembed","provider":"Indigo","version":"1.0","type":"link"}