{"title":"Korean","description":null,"products":[{"product_id":"the-korean-table","title":"The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes","description":"\u003cp\u003e\u003cstrong\u003eThis Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Korean Table\u003c\/em\u003e shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlong with showing cooks how to create a complete Korean meal from start to finish, it includes recipes such as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallion Pancakes\u003c\/li\u003e\n\u003cli\u003eKorean Dumplings (mandu)\u003c\/li\u003e\n\u003cli\u003eTofu and Clam Hot Pot\u003c\/li\u003e\n\u003cli\u003eSimmered Beef Short Ribs\u003c\/li\u003e\n\u003cli\u003eBarbecued Pork Ribs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Korean Table\u003c\/em\u003e will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways—via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Korean Table\u003c\/em\u003e presents the best of Korean cooking for beginners.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46157670482097,"sku":"7191aa74-4abd-3982-be08-636c397ac936","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46157670449329,"sku":"9780804846196","price":26.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_db9bcf39-2cdf-4fef-b80c-524a0b3b69f6.jpg?v=1763412915"},{"product_id":"the-kimchi-cookbook","title":"The Kimchi Cookbook: 60 Traditional And Modern Ways To Make And Eat Kimchi","description":"\u003cp\u003e\u003cb\u003e60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Following  traditional kimchi-making seasons and focusing on produce at its peak,  this bold, colorful cookbook walks you step by step through how to make  both robust and lighter kimchi. Lauryn Chun explores a wide variety of  flavors and techniques for creating this live-culture food, from  long-fermented classic winter kimchi intended to spice up bleak months  to easy-to-make summer kimchi that highlights the freshness of produce  and is ready to eat in just minutes. \u003cbr\u003e \u003cbr\u003e Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.\u003cbr\u003e  \u003cbr\u003e With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, \u003ci\u003eThe Kimchi Cookbook\u003c\/i\u003e takes the champagne of pickles to new heights.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46157557563569,"sku":"9781607743354","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157557596337,"sku":"1aa69251-b05a-4797-aa31-6814df0a4f72","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_61502162-fe72-431c-ad21-ef7c242861af.jpg?v=1763716272"},{"product_id":"simply-korean","title":"Simply Korean: Easy Recipes For Korean Favorites That Anyone Can Make","description":"\u003cb\u003eNew to cooking? Don’t worry about it! You can cook Korean like a pro.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you’ve always wanted to make your favorite Korean dishes at home, \u003ci\u003eSimply Korean\u003c\/i\u003e is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eSimply Korean \u003c\/i\u003eincludes:\u003cbr\u003e\u003cul\u003e\u003cli\u003eIntroduction to Korean cuisine, including essential ingredients and preparation methods\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eHow to make restaurant-quality meals at home—shortcuts for boosting flavor and reducing prep\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eEasy-to-remember formulas for Korean sauces to make any dish more delicious \u003c\/li\u003e\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158622949553,"sku":"9780744063523","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158622982321,"sku":"391c5436-a62d-3787-bf4a-423bf464c42e","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_00fe23f6-a1ea-4040-b7d1-11a125560f13.jpg?v=1763718221"},{"product_id":"umma","title":"Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003cbr\u003e\u003cbr\u003eLearn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of \u003ci\u003eCrying in H Mart\u003c\/i\u003e with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThorough ingredient guide:\u003c\/b\u003e Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes both traditional and contemporary:\u003c\/b\u003e Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKitchen wisdom from mother to daughter:\u003c\/b\u003e Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.","brand":"None","offers":[{"title":"Hardcover","offer_id":46158464843953,"sku":"9781954210561","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158464876721,"sku":"0e705a91-7a77-3d66-b8ea-832cc0c932e1","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e8bb8488-97d6-4a7c-afa7-d2be4ef064df.jpg?v=1764392932"},{"product_id":"cook-korean","title":"Cook Korean!: A Comic Book With Recipes [a Cookbook]","description":"\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.\u003cbr\u003e\u003cbr\u003eIn these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, \u003ci\u003eCook Korean!\u003c\/i\u003e is perfect for beginners and seasoned cooks alike.\u003cbr\u003e\u003cbr\u003eEach chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.","brand":"None","offers":[{"title":"Paperback","offer_id":46158373093553,"sku":"9781607748878","price":34.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158373126321,"sku":"714f9934-ea6b-378c-8eb5-b09b30c0c55a","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_42de87b1-91ea-4ee5-8ff4-eeb2b7ef739e.jpg?v=1763714764"},{"product_id":"koreaworld-a-cookbook","title":"Koreaworld: A Cookbook","description":"\u003cb\u003eJAMES BEARD AWARD FINALIST • A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the \u003ci\u003eNew York Time\u003c\/i\u003es bestselling authors of \u003ci\u003eKoreatown\u003c\/i\u003e.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“The wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, and diverse as the cuisine it portrays.”—Edward Lee, chef and author of \u003ci\u003eBourbon Land\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times, The Boston Globe, Los Angeles Times, Food \u0026amp; Wine, Eater, Wired\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eKoreatown\u003c\/i\u003e, Deuki and Matt explored the foods of Korean American communities across the United States. Now with \u003ci\u003eKoreaworld\u003c\/i\u003e, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKoreaworld\u003c\/i\u003e takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like \u003cb\u003eSmoked Giant Short Ribs\u003c\/b\u003e cooked over hay and where the city’s third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like \u003cb\u003eJeju Whole Fried Smashed Rock Fish \u003c\/b\u003erule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as \u003cb\u003eCold Broccoli Salad with Ssamjang Mayo\u003c\/b\u003e. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like \u003cb\u003eRice and Ginseng–Stuffed Roast Chicken\u003c\/b\u003e, \u003cb\u003eGrilled Kimchi Wedge Salad\u003c\/b\u003e, \u003cb\u003eKkaennip Pesto\u003c\/b\u003e, and \u003cb\u003ePineapple Kimchi Fried Rice\u003c\/b\u003e. Filled with recipes, stories, and conversations of Korean food’s global evolution, \u003ci\u003eKoreaworld\u003c\/i\u003e is essential reading for anyone curious about the future of food.","brand":"None","offers":[{"title":"Hardcover","offer_id":46159094874289,"sku":"9780593235942","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159094907057,"sku":"7a00c282-6cf9-3966-8f8d-83be9a1da81b","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b9934571-bbe0-4947-b17b-498a6b05310c.jpg?v=1763715245"},{"product_id":"banchan","title":"Banchan: 60 Korean American Recipes for Delicious, Shareable Sides","description":"\u003cb\u003eBanchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.\u003c\/b\u003eHighlighting this underrepresented aspect of Korean cuisine, \u003ci\u003eBanchan \u003c\/i\u003eoffers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: \u003cul\u003e\n\u003cli\u003e Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch. \u003c\/li\u003e\n\u003cli\u003e Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of. \u003c\/li\u003e\n\u003cli\u003e Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping. \u003c\/li\u003e\n\u003cli\u003e And, of course, a favorite: Kimchi! Use Mom and Dad’s Kimchi, a favorite recipe passed down through Caroline’s family, to make Kimchi Mac \u0026amp; Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich—\u003ci\u003eBanchan\u003c\/i\u003e shares an ancient and beloved feature of Korean cooking that will make every meal sing.MODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled \"Kimcheese\" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza.\u003cbr\u003e\u003cbr\u003e DELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen!\u003cbr\u003e\u003cbr\u003e FIRST OF ITS KIND: The first U.S. cookbook covering this topic, \u003ci\u003eBanchan\u003c\/i\u003e elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness.\u003cbr\u003e\u003cbr\u003e A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers.Perfect for: \u003cul\u003e\n\u003cli\u003e Home cooks of all skill levels interested in learning more about Korean American cooking \u003c\/li\u003e\n\u003cli\u003e Korean food enthusiasts \u003c\/li\u003e\n\u003cli\u003e First-generation cooks \u003c\/li\u003e\n\u003cli\u003e Shoppers who frequent H-Mart and other popular Asian markets \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eKorean American\u003c\/i\u003e, \u003ci\u003eMy Korea\u003c\/i\u003e, \u003ci\u003eFirst Generation\u003c\/i\u003e, \u003ci\u003eCrying in H Mart\u003c\/i\u003e, or \u003ci\u003eChili Crisp\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46160355459249,"sku":"9781797227115","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160355492017,"sku":"5d4a8e16-f30b-3106-a00a-3cd7a7edeff8","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2cee4233-4bf3-476b-9f4a-4a7a4f49db03.jpg?v=1763716285"},{"product_id":"instant-pot-korean-cookbook","title":"Instant Pot Korean Cookbook: Traditional Favorites Made Fast And Easy","description":"\u003cp\u003e\u003cb\u003eCreate authentic Korean dishes in your Instant Pot \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you're new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker—helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes.\u003c\/p\u003e \u003cp\u003eWhat sets this book apart from other Instant Pot cookbooks:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAn intro to Korean cooking\u003c\/b\u003e—Learn more about the techniques commonly used in Korean cooking, the unique flavors that comprise Korean cuisine, and the ingredients you'll need to have on hand for cooking success.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA flavorful variety of dishes\u003c\/b\u003e—Discover simple recipes for rice and noodles, banchan, soups and stews, vegetable entrées, beef and pork dishes, and poultry and seafood dishes.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRecipe tips and tricks\u003c\/b\u003e—Find expert pointers for switching up the flavors of a dish with different ingredients, adjusting a recipe to accommodate dietary needs, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSkip takeout and create mouthwatering Korean cuisine at home with this Instant Pot recipe book.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160296247473,"sku":"9781638078517","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160296280241,"sku":"6075a24a-75af-3668-b004-6e32b6736740","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3e1dc603-f656-477c-a67b-d8733eb18da7.jpg?v=1763408347"},{"product_id":"korean-homestyle-cooking","title":"Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue And Bibimbap To Kimchi And Japchae","description":"\u003cb\u003eAt last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e This collection of Korean recipes includes something for everyone:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eMarinated Barbecued Kalbi Beef Short Ribs\u003c\/li\u003e\n\u003cli\u003eBibimbap Rice Bowls Topped with Vegetables and Beef\u003c\/li\u003e\n\u003cli\u003eNapa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables\u003c\/li\u003e\n\u003cli\u003eStir-fried Dakgalbi Chicken with Garlic Bean Sauce\u003c\/li\u003e\n\u003cli\u003eSoy Marinated Bulgogi Beef with Spring Onions\u003c\/li\u003e\n\u003cli\u003eTangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables\u003c\/li\u003e\n\u003cli\u003eAnd so much more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e The dishes highlighted in \u003ci\u003eKorean Homestyle Cooking\u003c\/i\u003e include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including: \u003cul\u003e\n\u003cli\u003eYukgaejang Spicy Beef Soup\u003c\/li\u003e\n\u003cli\u003ePork and Pepper Buchimgae Savory Pancakes\u003c\/li\u003e\n\u003cli\u003ePork and Kimchi Potstickers\u003c\/li\u003e\n\u003cli\u003eSeafood and Daikon Kimchi Stew\u003c\/li\u003e\n\u003cli\u003eTomato Kimchi\u003c\/li\u003e\n\u003cli\u003eClam and Chive Soup\u003c\/li\u003e\n\u003cli\u003eKorean Fried Rice\u003c\/li\u003e\n\u003cli\u003eYuja Citrus Tea\u003c\/li\u003e\n\u003cli\u003eMakgeolli Sparkling Rice Wine Sherbet\u003c\/li\u003e\n\u003cli\u003eCrunchy Sweet Potato Sticks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. \u003ci\u003eKorean Homestyle Cooking\u003c\/i\u003e brings the unforgettable flavors of Korea into your home—no takeout menu required!","brand":"None","offers":[{"title":"Paperback","offer_id":46162665078961,"sku":"9780804851206","price":20.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162665111729,"sku":"4bb3a11c-ba53-3a70-99a2-5c9092eb9023","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d89dc251-d53b-4b69-b4b2-6b2396d1c27b.jpg?v=1763636906"},{"product_id":"my-korea","title":"My Korea: Traditional Flavors, Modern Recipes","description":"Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the \u003ci\u003eNew York Times\u003c\/i\u003e calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.\r\n\u003cp\u003e\u003ci\u003eMy Korea\u003c\/i\u003e, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings.\u003c\/p\u003e\r\n\u003cp\u003eComplete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46162828132529,"sku":"9780393239720","price":54.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162828165297,"sku":"5f26c495-19c7-31c2-ab5a-e5614f6194a2","price":41.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_14fb2dac-60a2-47b8-b7f0-82795a0d36ca.jpg?v=1763719209"},{"product_id":"the-good-fork-cookbook","title":"GOOD FORK","description":"\u003cp\u003e\u003cstrong\u003e\"A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.\" —Anita Lo, Michelin-starred chef and author of \u003cem\u003eSolo\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\nFor more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. \u003cem\u003eThe Good Fork Cookbook\u003c\/em\u003e is packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. \u003cem\u003eThe Good Fork Cookbook\u003c\/em\u003e shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.\u003cbr\u003e\n\u003cstrong\u003e\"I believe that deep down inside, every American cook wants to cultivate the delicate touch, thoughtful spirit, and audacious flavors found in Sohui's cooking. Her distinctive style of combining Korean traditions with contemporary American flavors in such a personal way makes her cooking, her restaurants, and now her cookbook a reference point for all that is good in our food world today.\" —Michael Anthony, James Beard Award-winning chef, Gramercy Tavern\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e\"With this book, you can—at last!—re-create Sohui's incredibly flavorful, soulful, and comforting food in an actual home.\" —Michelle Williams, actor\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46243597156562,"sku":"9781419722332","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46163167903921,"sku":"04205983-1242-3032-b64b-9f5bd27b4488","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_bcbf00cf-ffff-402b-a6bd-b758c13d4757.jpg?v=1765479323"},{"product_id":"maangchis-big-book-of-korean-cooking","title":"Maangchi's Big Book Of Korean Cooking: From Everyday Meals To Celebration Cuisine","description":"\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e Best Cookbooks of Fall 2019\u003cbr\u003e\u003ci\u003eEater\u003c\/i\u003e Best Fall Cookbooks 2019\u003cbr\u003e\u003ci\u003eBon Appetit’s\u003c\/i\u003e \"Fall Cookbooks We’ve Been Waiting All Summer For\"\u003cbr\u003eAmazon’s Pick for Best Fall Cookbooks 2019\u003cbr\u003e\u003ci\u003eForbes Finds\u003c\/i\u003e 15 New Cookbooks for Fall 2019\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe definitive Korean cookbook on authentic Korean cuisine by \"YouTube’s Korean Julia Child\"* and the author of \u003ci\u003eMaangchi’s Real Korean Cooking\u003c\/i\u003e.\u003cbr\u003e\u003ci\u003e*New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eDespite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. \u003ci\u003eMaangchi’s Big Book of Korean Cooking\u003c\/i\u003e is a wide, deep journey into the world of traditional and modern Korean food.\u003cbr\u003e\u003cbr\u003eThe book contains the favorite dishes Maangchi has perfected over the years, with Korean recipes from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan Korean food of Buddhist mountain temples to inventive Korean street food and the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.\u003cbr\u003e\u003cbr\u003eAmong the features:\u003cbr\u003e• Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs\u003cbr\u003e• Side plates that support and complement every Korean meal\u003cbr\u003e• Soups, hotpots, and stews, from bone broth to tofu stews\u003cbr\u003e• An array of different kimchis\u003cbr\u003e• A detailed photographic chapter on Korean cooking techniques and ingredients\u003cbr\u003e\u003cbr\u003eHundreds of striking, full-color, step-by-step photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.","brand":"None","offers":[{"title":"Hardcover","offer_id":46162729271473,"sku":"9781328988126","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162729304241,"sku":"9ff3a599-4ca9-343e-bd3a-af01876f24f4","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_47518aef-c523-4493-915f-d06a66982798.jpg?v=1763685230"},{"product_id":"the-korean-vegan-cookbook","title":"The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cb\u003eTHE INSTANT NEW YORK TIMES BESTSELLER \u003cb\u003e\u003cb\u003e\u003ci\u003e•\u003c\/i\u003e \u003c\/b\u003e\u003c\/b\u003eNAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.\u003cbr\u003e \u003cbr\u003eAs Joanne reveals, she’s often asked, “How can you be vegan \u003ci\u003eand\u003c\/i\u003e Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eThe Korean Vegan Cookbook\u003c\/i\u003e is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.","brand":"None","offers":[{"title":"Hardcover","offer_id":46165914910897,"sku":"9780593084274","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165914943665,"sku":"d1fa7fba-71b9-32ef-b118-72e4bd0743f2","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1825672b-4dd0-452d-9d5d-eb2690e98c70.jpg?v=1763718724"},{"product_id":"korean-american","title":"Korean American: Food That Tastes Like Home","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eAND \u003ci\u003eLOS ANGELES TIMES \u003c\/i\u003eBESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit, The Boston Globe, Saveur, \u003c\/i\u003eNPR,\u003ci\u003e Food \u0026amp; Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eNew York Times\u003c\/i\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003cbr\u003e\u003cbr\u003ePlayful, poignant, and vulnerable, \u003ci\u003eKorean American\u003c\/i\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.\u003cbr\u003e \u003cbr\u003eIn this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.","brand":"None","offers":[{"title":"Hardcover","offer_id":46165939716273,"sku":"9780593233498","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165939749041,"sku":"a32b984a-2b81-3c36-9b54-c6c6ce745bbb","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7dd0afcf-8e29-40e5-a537-00e2ad414459.jpg?v=1764386358"},{"product_id":"pocha","title":"Pocha: Simple Korean Food from the Streets of Seoul","description":"\u003cb\u003e\u003ci\u003ePocha\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e; short for \u003ci\u003epojangmacha\u003c\/i\u003e, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003ePocha\u003c\/i\u003e, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), \u003ci\u003ePocha\u003c\/i\u003e invites you to bring the beating heart of Korea's food scene into your kitchen.\u003cbr\u003e\u003cbr\u003e Filled with vibrant location photography from Seoul that weaves a tale of Su's touching return to her home country, \u003ci\u003ePocha\u003c\/i\u003e is an electric and tender cookbook.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168701632689,"sku":"9781837831166","price":56.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168701665457,"sku":"c2522c34-2bc0-3bdc-a336-049a009a5a5e","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6ac6b2e7-5931-4b14-9414-83b3bc3805d7.jpg?v=1763717275"},{"product_id":"chae","title":"Chae: Korean slow food for a better life","description":"Not just a cookbook but an essential guide to Korean slow food and fermentation, \u003ci\u003eChae\u003c\/i\u003e follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with locally sourced produce.\u003cbr\u003e\u003cbr\u003e Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae’s mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168542085297,"sku":"9781743798805","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168542118065,"sku":"d667b615-8efc-3bac-a0aa-54f1c1222652","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b8910d19-498a-47c9-971c-6fad9967fd76.jpg?v=1763408952"},{"product_id":"the-kimchi-chronicles","title":"The Kimchi Chronicles: Korean Cooking For An American Kitchen: A Cookbook","description":"\u003cb\u003eThe companion to PBS’s \u003ci\u003eKimchi Chronicles,\u003c\/i\u003e this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn the PBS series \u003ci\u003eKimchi Chronicles, \u003c\/i\u003eMarja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, \u003ci\u003eThe Kimchi Chronicles\u003c\/i\u003e includes a recipe for every dish featured, such as \u003cb\u003eJean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, \u003c\/b\u003eand \u003cb\u003eSeafood and Scallion Pajeon\u003c\/b\u003e,\u003cb\u003e \u003c\/b\u003eand explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal.\u003cbr\u003e\u003cbr\u003eWith tips and tricks for stocking your pantry, choosing the proper tools, and more, \u003ci\u003eThe Kimchi Chronicles \u003c\/i\u003eis an informative, inspiring, and entertaining introduction to Korean food.","brand":"None","offers":[{"title":"Hardcover","offer_id":46200302305457,"sku":"9781609611279","price":37.5,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46200302338225,"sku":"892c5b1e-de56-302a-aa99-ebdd3cbba80a","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ecfcf806-d53c-4703-9c2b-7165d30317e3.jpg?v=1763138125"},{"product_id":"korean-food-made-simple","title":"Korean Food Made Simple","description":"\u003cp\u003e\u003cstrong\u003e\"From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.\"—\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eEntertainment Weekly\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eKorean Food Made Simple\u003c\/em\u003e, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home.\u003c\/p\u003e\n\u003cp\u003e\"This is a stunning book. Forget for a moment it's about the food of Korea. It's just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won't rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.\"—Geoffrey Zakarian, Iron Chef\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46206034018514,"sku":"fa6da5f0-67d4-3c7f-8516-ad8ec6c39598","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_9086a11d-46c3-47d3-a68d-d27cb3dadfdf.jpg?v=1765177302"},{"product_id":"koreatown","title":"Koreatown: A Cookbook","description":"\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e bestseller and one of the most praised Korean cookbooks of all time, you'll \u003cb\u003eexplore the foods and flavors of Koreatowns across America through this collection of 100 recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThis is not your average \"journey to Asia\" cookbook. \u003ci\u003eKoreatown\u003c\/i\u003e is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. \u003cbr\u003e\u003cbr\u003eIt's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. \u003ci\u003eKoreatown\u003c\/i\u003e, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.","brand":"None","offers":[{"title":"Hardcover","offer_id":46205684777170,"sku":"9780804186131","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46205684809938,"sku":"c2b39038-e51e-3677-91f1-e89469866154","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f80a6326-7253-45d7-a7be-61cc8523332b.jpg?v=1763718236"},{"product_id":"everyday-korean","title":"EVERYDAY KOREAN: Fresh, Modern Recipes for Home Cooks","description":"\u003cb\u003e\u003cb\u003eAccessible Korean cooking with a modern twist.\u003c\/b\u003e\r\n\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe backbone of Korean cuisine, \u003ci\u003ejang\u003c\/i\u003e, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eTraditional and Modern Bulgogi\u003c\/li\u003e\r\n\u003cli\u003eKimchi-Bacon Mac and Cheese\u003c\/li\u003e\r\n\u003cli\u003eSilky Sweet Potato Noodles (\u003ci\u003eJapchae\u003c\/i\u003e)\u003c\/li\u003e\r\n\u003cli\u003ePlus kimchis, sauces, teas, sweets, soju cocktails, and more\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eBeautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, \u003ci\u003eEveryday Korean\u003c\/i\u003e is the ultimate guide to one of the world’s most unique and delicious cuisines.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46209127678162,"sku":"9781682681145","price":12.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46209127710930,"sku":"c5dc3217-df4c-30df-838b-c370b674c57e","price":30.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_dc4345cf-d6ae-4d1d-8621-8b8417c03261.jpg?v=1763138134"},{"product_id":"judy-joos-korean-soul-food","title":"Judy Joo's Korean Soul Food","description":"\u003cp\u003e\u003cstrong\u003eFresh from the success of \u003cem\u003eKorean Food Made Simple\u003c\/em\u003e, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from \u003cstrong\u003estreet food\u003c\/strong\u003e to \u003cstrong\u003esnacks\u003c\/strong\u003e and \u003cstrong\u003esharing plates\u003c\/strong\u003e, \u003cstrong\u003ekimchi\u003c\/strong\u003e to \u003cstrong\u003eKo-Mex fusion\u003c\/strong\u003e food, and \u003cstrong\u003edumplings\u003c\/strong\u003e to \u003cstrong\u003edesserts\u003c\/strong\u003e. Through clear, \u003cstrong\u003eeasy-to-understand recipes\u003c\/strong\u003e and \u003cstrong\u003egorgeous photography\u003c\/strong\u003e, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl.\u003c\/p\u003e\n\u003cp\u003eWith over \u003cstrong\u003e100 recipes\u003c\/strong\u003e, helpful \u003cstrong\u003eglossaries\u003c\/strong\u003e, and tips on \u003cstrong\u003ehow to stock the perfect Korean store cupboard\u003c\/strong\u003e, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.\u003c\/p\u003e\n\u003cp\u003e*\"Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!\" **-***\u003cstrong\u003eSunny Anderson\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46841353404626,"sku":"9780711242104","price":43.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46213229314258,"sku":"73a97289-df1e-3558-82e5-7a5880fa4f9f","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover (2019)","offer_id":46243514155218,"sku":"9780711251670","price":43.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_842fabc7-3fdb-4cab-abc8-205d61b41eb9.jpg?v=1762424723"},{"product_id":"korean-home-ckng","title":"KOREAN HOME CKNG: 100 authentic everyday recipes, from bulgogi to bibimbap","description":"\u003cb\u003eFor lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Welcome to \u003ci\u003eKorean Home Cooking\u003c\/i\u003e, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.\u003cbr\u003e\u003cbr\u003e Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue. Enjoy this rich resource of authentic family recipes to help you create delicious Korean meals at home.","brand":"None","offers":[{"title":"Hardcover","offer_id":47184818077906,"sku":"9781922616920","price":12.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46218661757138,"sku":"0c5a58db-e430-3839-bb3d-311e5792ba65","price":12.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_702a834b-3667-409c-bf4e-844a70428e27.jpg?v=1764391730"},{"product_id":"korean-ckng-favorites","title":"KOREAN CKNG FAVORITES: Kimchi, BBQ, Bibimbap and So Much More","description":"Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking \r\n\r\nStep into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet \u0026amp; Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home.\r\n\r\nAuthentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of  banchan , or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don't forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.","brand":"None","offers":[{"title":"Paperback","offer_id":46216241217746,"sku":"9781624148699","price":8.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46216241250514,"sku":"9a7813ce-bd18-36f2-ae88-252202871f62","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_87c56a46-cdcf-4496-bdce-a295277afff1.jpg?v=1762858629"},{"product_id":"korean-paleo","title":"Korean Paleo: 80 Bold-flavored, Gluten- And Grain-free Recipes","description":"Bold Korean Flavors Without the Guilt \r\n \r\nEnjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.\r\n \r\nJean - a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate - shares \"Paleo-fied\" versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more.\r\n \r\nWhether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.","brand":"None","offers":[{"title":"Paperback","offer_id":46220358680786,"sku":"9781624146336","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46220358713554,"sku":"4e1fda78-461e-364d-a930-e6507079c89b","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_09d9dd1b-d5f6-4a35-85c0-a9295e113978.jpg?v=1763167977"},{"product_id":"korean-banchan-recipes","title":"Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul","description":"\u003cb\u003e\u003ci\u003eLearn to make your own healthy, delicious, and authentic Korean banchan at home!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBanchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are designed to complement main courses, offering extra layers of flavor and texture with crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi—there's something for everyone. For many, the banchan are actually the main event!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis book features 100 authentic Korean banchan recipes, including:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSpicy Kimchi Dishes\u003c\/b\u003e such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightly-seasoned Namuls\u003c\/b\u003e like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeasonal Pickles\u003c\/b\u003e like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp Panjeon Pancakes\u003c\/b\u003e including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStir-fried Japchae Noodles\u003c\/b\u003e like Asparagus and Onion Japchae and Mushroom Japchae\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMain Dishes\u003c\/b\u003e like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!","brand":"None","offers":[{"title":"Hardcover","offer_id":46236542435538,"sku":"9780804858106","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46236542468306,"sku":"c9fc4e0a-2757-3fc5-a000-eb665e9593d6","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d0719fab-a13e-4205-9aec-80738e71394a.jpg?v=1763680591"},{"product_id":"the-korean-vegan-homemade","title":"The Korean Vegan: Homemade: Recipes and Stories from My Kitchen","description":"\u003cb\u003eJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. \u003cbr\u003e\u003cbr\u003eAs Joanne likes to say, she loves to “veganize” Korean cuisine and “Koreanize” everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband’s Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.","brand":"None","offers":[{"title":"Hardcover","offer_id":46234790920402,"sku":"9780593541296","price":54.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46234790953170,"sku":"7ef07d1b-97f0-3b7a-863f-7b30288fcf63","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_658d67c2-2f0b-4df7-942b-96efaeb477cd.jpg?v=1763719191"},{"product_id":"soju-party","title":"Soju Party: A James Beard Award Winner: How to Drink (and Eat!) Like a Korean: A Cookbook","description":"\u003cb\u003eThe ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“A fun and heartfelt guide to Korean culture through food and drink . . . Irene will have you saying ‘Geonbae!’ in no time.” —KRISTEN KISH, host of \u003ci\u003eTop Chef\u003c\/i\u003e, restaurateur, author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“An apt blueprint of how to navigate this world like a pro while enjoying all the Korean recipes that are indispensable to a night of drinking soju.” —EDWARD LEE, chef and author of \u003ci\u003eBourbon Land\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eDrinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With \u003ci\u003eSoju Party\u003c\/i\u003e, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean.\u003cbr\u003e\u003cbr\u003eShe introduces the classic Korean alcohols and how Koreans typically like to drink them, sharing recipes for cocktails and tasty anju (drinking foods), including:\u003cbr\u003e•The viral Milkis Shot \u003cbr\u003e•A heart-stopping Seoul Train\u003cbr\u003e•Unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli\u003cbr\u003e•Simple snacks like salty and sweet Honey-Butter Bar Nuts\u003cbr\u003e•Essential comfort food like a savory White Ddukbokki and a super slurpable Kimchi Carbonara\u003cbr\u003e•A dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken\u003cbr\u003e\u003cbr\u003eIn addition to recipes, \u003ci\u003eSoju Party\u003c\/i\u003e explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page. Geonbae!","brand":"None","offers":[{"title":"Hardcover","offer_id":46234871496914,"sku":"9780593802946","price":52.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46234871529682,"sku":"ed670d46-5bcb-3e4e-8fdc-31c411bfd358","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_8d8f0df9-992d-4bb8-80b9-7094ff4f5831.jpg?v=1763719189"},{"product_id":"authentic-recipes-from-korea","title":"Authentic Recipes From Korea: 63 Simple And Delicious Recipes From The Land Of The Morning Calm","description":"\u003cb\u003eMake simple and delicious Korean dishes with this easy-to-follow Korean cookbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.\u003cbr\u003e\u003cbr\u003e Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDelicious Korean recipes include:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eClassic Chinese Cabbage Kimchi\u003c\/li\u003e\n\u003cli\u003eTraditional Rice Flour Pancake Rolls\u003c\/li\u003e\n\u003cli\u003eMushroom Casserole\u003c\/li\u003e\n\u003cli\u003eStewed Beef Ribs\u003c\/li\u003e\n\u003cli\u003eGrilled Red Snapper\u003c\/li\u003e\n\u003cli\u003eGinger Cookies Dipped in Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46236283896018,"sku":"9780794602888","price":17.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46236283928786,"sku":"63aacb3d-d1ea-3bbb-b68a-024da35d45a0","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_5f30e69a-d146-4e86-9965-12ea4f514dea.jpg?v=1763679145"},{"product_id":"seoul-food-1","title":"Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea","description":"\u003cp\u003eEmbark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion.\u003cbr\u003e\u003cbr\u003eThis stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46241534017746,"sku":"9781035429677","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46241534050514,"sku":"2662dbb7-57c2-3b07-80fe-eb5af691b218","price":0.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_82f6c3dd-bc8b-40ab-8ace-5e6e83135eeb.jpg?v=1762814320"},{"product_id":"learning-korean-1","title":"Learning Korean: Recipes For Home Cooking","description":"\u003cb\u003eA “wildly inventive” (\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater.\r\n\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico.\u003c\/p\u003e\r\n\u003cp\u003eBorn in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico’s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower.\u003c\/p\u003e\r\n\u003cp\u003eAcross 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBeautiful photographs of nearly every dish, including more challenging techniques\u003c\/li\u003e\r\n\u003cli\u003eAn arsenal of condiments to elevate any meat or vegetable dish\u003c\/li\u003e\r\n\u003cli\u003eDesserts and drinks that will appeal to even the pickiest child eaters\u003c\/li\u003e\r\n\u003cli\u003eTricks and tips for putting together healthy weekday meals\u003c\/li\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003c\/ul\u003e\u003cul\u003e\r\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46244249141458,"sku":"9781324003229","price":47.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46244249174226,"sku":"54c0d94a-1bdc-3a09-a691-e266ad954c42","price":35.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a6be376b-8179-4607-a4dc-f6eda695cb2e.jpg?v=1763135727"},{"product_id":"eat-korean","title":"Eat Korean: Our home cooking and street food","description":"\u003cp\u003e\u003cstrong\u003e***\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDiscover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThere's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. \u003cstrong\u003eWith more than 100 recipes\u003c\/strong\u003e, this book offers a thorough introduction, \u003cstrong\u003emaking Korean cooking easy\u003c\/strong\u003e for any cook.\u003c\/p\u003e\r\n\u003cp\u003eFrom \u003cstrong\u003eKorean store-cupboard essentials and classics\u003c\/strong\u003e such as \u003cem\u003ekimchi\u003c\/em\u003e, \u003cem\u003ejapchae\u003c\/em\u003e (stir-fried Royal noodles), \u003cem\u003ebibimbap\u003c\/em\u003e (Korean mixed rice) and \u003cem\u003emandu\u003c\/em\u003e (dumplings), through to \u003cstrong\u003emodern twists on Korean recipes\u003c\/strong\u003e including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with \u003cstrong\u003einventive, delicious recipes\u003c\/strong\u003e that will open your eyes to how great modern Korean food is.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46258493391058,"sku":"a45b8bdb-1cc0-3db5-b94d-eee61db4d82d","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46258493423826,"sku":"9781784724795","price":21.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_2d01ec6c-032e-403f-add3-9edb46a2614d.jpg?v=1765294307"},{"product_id":"rice-table","title":"Rice Table: Korean Recipes and Stories to Feed the Soul","description":"\u003cb\u003e\"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising – and thanks to Su’s guidance, entirely achievable even for novices.\" – Tim Anderson\u003cbr\u003e\u003cbr\u003e \"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes.\" – Allan Jenkins, Observer Food Monthly\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRice Table\u003c\/i\u003e | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter.\u003cbr\u003e\u003cbr\u003e Within this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup. Littered between enticing plates are tender stories of what it means to be a woman, mother, and immigrant all at once and how food connects all the pieces of our lives to make us whole.\u003cbr\u003e\u003cbr\u003e This is a love letter from mother to daughter woven together by food. It’s a book about identity and immigration. It’s about how the food you feed your children builds a story about their heritage. But it’s mainly a book about wonderful food—the kind of food we all want to eat right now.","brand":"None","offers":[{"title":"Hardcover","offer_id":46258747015378,"sku":"9781787138964","price":56.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46258747048146,"sku":"93cb50f8-c6c5-3912-85f5-4ac2bbf8eec0","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b134d8b4-11c4-4d3f-a4cc-9e9e1a3ca9f1.jpg?v=1763412924"},{"product_id":"korean-made-easy","title":"Korean Made Easy: Simple Recipes to Make from Morning to Midnight","description":"\u003cb\u003eAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source ingredients.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKorean Made Easy\u003c\/i\u003e dispels this myth, and shows how only seven basic store-cupboard essentials are required to recreate the flavors that make up the cuisine: Gochujang, Doenjang, Ganjang (soy sauce), Rice, Sesame oil, Fish sauce, Gochugaru, which, along with just a few additional ingredients that can be found in supermarkets, make up all the dishes in the book. Seji also highlights ingredient swaps throughout.\u003cbr\u003e\u003cbr\u003e Chapters include Kimchi, Small dishes\/banchan, Rice \u0026amp; noodles, Soups \u0026amp; stews, Noodles \u0026amp; rice, Korean BBQ, Seoul-style street food, Korean tapas \u0026amp; twists, Seji's sauce remix and Sweet \u0026amp; Soju. Approximately 80 recipes will include classics such as Bibimbap, Japchae and Beef Bulgogi, more contemporary dishes such as Gochujang Sausage Spaghetti, 3 ways to update your Ramyeon (Korean packet noodles) and 3 ways to make Korean Fried Chicken, as well as delicious soju-based cocktails, which include a Watermelon Soju Punch.","brand":"None","offers":[{"title":"Hardcover","offer_id":46259450478802,"sku":"9781804191804","price":33.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46259450511570,"sku":"79fe9a42-9b8b-3f53-b7b0-bee211d40e41","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_08755b98-ebfe-4e0d-8546-3c127117f719.jpg?v=1763681053"},{"product_id":"the-kimbap-cookbook","title":"The Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store–Style Snacks","description":"\u003cb\u003eLearn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGet out your rice cooker and get ready to discover your new favorite recipes for authentic Korean snacks! Inspired by convenience store goodies, \u003ci\u003eThe Kimbap Cookbook\u003c\/i\u003e comes with over 30 kimbap, rice roll, and rice ball recipes that are perfect for picnics, office lunches, or a late-night bite while binge-watching your favorite K-drama. Recipes include:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eKimchi Pork Kimbap\u003c\/li\u003e\n\u003cli\u003ePork Cutlet Kimbap\u003c\/li\u003e\n\u003cli\u003eFried Tofu Rice Balls\u003c\/li\u003e\n\u003cli\u003eKimchi Fried Rice Pancakes\u003c\/li\u003e\n\u003cli\u003eCrunchy Shrimp Roll\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Kimbap Cookbook\u003c\/i\u003e is the perfect gift for anyone who loves Korean food and is looking to switch up their go-to meals!","brand":"None","offers":[{"title":"Hardcover","offer_id":46256775102674,"sku":"9781646047154","price":26.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook (2024 A)","offer_id":46256775135442,"sku":"cbf22bb6-9af1-347d-9391-0fee315951f1","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook (2024 B)","offer_id":46717020504274,"sku":"bc30ffea-bba5-3850-9662-395b9cdaaa34","price":15.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f0420331-bd35-40cf-a8a2-acce4ae158ef.jpg?v=1763681039"},{"product_id":"korean-temple-cooking","title":"Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim","description":"\u003cp\u003e\u003cb\u003eAs featured in Netflix documentary series The Philosopher's Kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eKorean Temple Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJeongkwan Snim was the subject of the opening episode of Netflix’s \u003ci\u003eChef’s Table\u003c\/i\u003e Season 3.   \u003c\/p\u003e\u003cp\u003eFollow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. \u003c\/p\u003e\u003cp\u003eAn expansive and breathtaking chronicle, \u003ci\u003eKorean Temple Cooking\u003c\/i\u003e is the coffee table book you’ll want to cook out of all year round. \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46265578389714,"sku":"9781964786186","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46265578422482,"sku":"3e87d74f-453f-36ef-b5a1-c62dad1a4198","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_5e0dd5e5-2eff-4ce4-9ee0-e367eb25ffd0.jpg?v=1763570143"},{"product_id":"seul-pocha","title":"Seúl. Pocha: La auténtica street food coreana","description":"\u003cp\u003e\u003cstrong\u003eUn viaje a la cocina tradicional, sencilla y sabrosa de las calles de Seúl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e«Cuánto he disfrutado adentrándome en el universo de Su Scott. Es un libro fascinante que, además, te hace la boca agua.»\u003cbr\u003e\nTim Anderson\u003c\/p\u003e\n\u003cp\u003ePLATOS, TENTEMPIÉS Y BEBIDAS DE COREA DELICIOSOS Y RECONFORTANTES\u003c\/p\u003e\n\u003cp\u003eDeliciosas y fáciles de preparar, las ochenta recetas de Seúl. Pocha te llevan hasta el corazón de la capital coreana, en un apasionante viaje por las callejuelas de una ciudad experta en comer y beber hasta bien entrada la noche. Una selección de platos, tentempiés y bebidas, desde las croquetas y el pollo frito hasta las tortitas de kimchi, pasando por los fideos con aceite de shiso (todo acompañado quizá de un vasito de soju muy frío), que te invita a recrear en tu comida el alma gastronómica de Corea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa crítica ha dicho:\u003c\/strong\u003e\u003cbr\u003e\n«La comida como carta de amor. Una escritura tan deliciosa como las recetas.»\u003cbr\u003e\nAllan Jenkins, \u003cem\u003eObserver Food Monthly\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e«Las recetas son absolutamente tentadoras y, gracias a la guía de Su Scott, totalmente alcanzables, incluso para principiantes.»\u003cbr\u003e\nTim Anderson\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46283258036434,"sku":"07289413-7ade-3fe4-9894-2c9d5993801e","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_ef7ae507-3b5c-4f24-805e-a7dc77fa7c62.jpg?v=1762929649"},{"product_id":"beyond-korean","title":"Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites","description":"\u003cb\u003eDiscover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from \u003ci\u003eSimply Korean\u003c\/i\u003e author Aaron Huh\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron \u0026amp; Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and fun. \u003ci\u003eBeyond Korean\u003c\/i\u003e introduces 100 new recipes that draw on Korean, Japanese, and Chinese culinary traditions, along with detailed breakdowns of essential ingredients and cooking techniques to ensure success.\u003cbr\u003e\u003cbr\u003ePerfect the art of traditional Korean recipes like \u003cb\u003eStreet-Style Korean Fried Chicken\u003c\/b\u003e, \u003cb\u003eCucumber Kimchi\u003c\/b\u003e, and \u003cb\u003eGochujang Noodle Soup\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eFuse the flavors of Korea with other international favorites with dishes like \u003cb\u003eGround Beef Bulgogi\u003c\/b\u003e, \u003cb\u003eCreamy Gochujang Alfredo\u003c\/b\u003e, and \u003cb\u003eKorean Fried Chicken Sandwich\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eDive into the world of Japanese noodles, rice bowls, and more with recipes like \u003cb\u003eChicken Katsu\u003c\/b\u003e, \u003cb\u003eMiso Ramen\u003c\/b\u003e, and \u003cb\u003eJapanese Egg Sandwich\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eDiscover the homemade delights of popular Chinese dishes such as \u003cb\u003eKung Pao Chicken\u003c\/b\u003e, \u003cb\u003eMongolian Beef\u003c\/b\u003e, and \u003cb\u003eSesame Noodles\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWhether you’re seasoned in the Asian cuisine kitchen or just discovering the plethora of flavors the dishes of these cultures provide, \u003ci\u003eBeyond Korean\u003c\/i\u003e has just what you need.","brand":"None","offers":[{"title":"Hardcover","offer_id":46285160120530,"sku":"9798217127160","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46285160153298,"sku":"122203db-046f-3f3a-9db5-c2d6dbd61657","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2390b4e6-42e5-49e6-a632-78ad42157fbc.jpg?v=1762997134"},{"product_id":"cocina-coreana","title":"Cocina coreana: La comida más deliciosa es la que se comparte","description":"\u003cp\u003e\u003cstrong\u003eMás de 100 recetas auténticas para disfrutar de la cocina coreana.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e** Ganador del Observer Food Monthly Awards al nuevo y mejor libro de cocina de 2016.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003e** Ganador del Fortnum \u0026amp; Manson al mejor libro de cocina de 2016.\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003e** Seleccionado para el Premio André Simon al mejor Libro de Cocina de 2015.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eCon este libro podremos llevar los platos más amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la diseñadora coreana Rejina Pyo, \u003cstrong\u003edominarás tanto las técnicas e ingredientes clásicos como sus acompañamientos estrella.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eDesde el \u003cem\u003ekimchi\u003c\/em\u003e al \u003cem\u003ebibimbap,\u003c\/em\u003e este libro contiene las recetas que han sido \u003cstrong\u003eelaboradas por las familias coreanas durante siglos.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eLos capítulos incluyen:\u003c\/p\u003e\r\n\u003cp\u003e- Arroz y gachas saladas\u003c\/p\u003e\r\n\u003cp\u003e- Verduras, encurtidos y acompañamientos\u003c\/p\u003e\r\n\u003cp\u003e- Sopas y guisos\u003c\/p\u003e\r\n\u003cp\u003e- Panqueques, frituras y tofu\u003c\/p\u003e\r\n\u003cp\u003e- Fideos\u003c\/p\u003e\r\n\u003cp\u003e- Carne\u003c\/p\u003e\r\n\u003cp\u003eIncluye, además, \u003cstrong\u003ecuriosidades de la vida cotidiana en Corea que permiten conocer las raíces de su cultura gastronómica\u003c\/strong\u003e e imbuirte de ella mientras preparas deliciosos y saludables platillos.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eLa crítica ha dicho...\u003c\/strong\u003e\u003cbr\u003e\r\n«Encantador y bellamente escrito. Leí este libro de principio a fin en un solo día. Es sensible, auténtico y fascinante, lleno de hermosas recetas y anécdotas fascinantes. No estaba tan emocionado con un libro de cocina desde hacía tiempo.»\u003cbr\u003e\r\nSkye Gyngell, chef australiana y ganadora de una estrella Michelin en el Petersham Nurseries Cafe\u003c\/p\u003e\r\n\u003cp\u003e«Es difícil condensar la grandeza de la cocina coreana en un solo libro, pero el chef irlandés Jordan Bourke y la diseñadora de moda coreana, Rejina Pyo, han aprovechado una buena oportunidad. Todo está explicado: desde la estructura de la comida coreana -no hay platos, sino un banquete masivo que se come con una cuchara y palillos planos y metálicos- hasta los productos esenciales que hay que comprar. Podrá preparar cualquiera de las deliciosas recetas que se ofrecen, que incluyen albóndigas de tofu y cerdo, vieiras con aceite de sésamo salado y tempura de camote. Ah, y \u003cem\u003ekimchi.\u003c\/em\u003e Un montón de \u003cem\u003ekimchi.»\u003c\/em\u003e\u003cbr\u003e\r\n\u003cem\u003eWaitrose\u003c\/em\u003e \u003cem\u003eWeekend {Main}\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46283381506258,"sku":"cebbaf7a-9ba6-3292-9ffd-29203c0743a1","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_2220a24b-36cb-4f59-9061-9315218fd53e.jpg?v=1762585059"},{"product_id":"sohn-mat","title":"Sohn-mat: Recipes and Flavors of Korean Home Cooking","description":"\u003cb\u003eA BEST COOKBOOK OF THE YEAR:\u003ci\u003e Los Angeles Times, San Francisco Chronicle, Vice\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eFrom one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles’s Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant’s specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order.\u003cbr\u003e\u003cbr\u003e Sohn-mat translates to flavor in the fingertips. It is the cook’s fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly her own. In \u003ci\u003eSohn-mat\u003c\/i\u003e, Monica’s first-ever book, she shares the knowledge she built over decades and the trial and error that went into creating her version of this iconic dish. And, in addition to detailing each component of soondubu, the book includes recipes for all the foods to serve with it, from many types of banchan and kimchi, to grilled meats and bibimbap. Sohn-mat is an invitation to cultivate your own intuitive cooking and perfect soondubu in the process.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMonica Lee\u003c\/b\u003e opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTien Nguyen\u003c\/b\u003e is the co-author of multiple books, including New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR’s 2021 Books We Love.","brand":"None","offers":[{"title":"Hardcover","offer_id":46286954561746,"sku":"9781958417034","price":53.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46286954594514,"sku":"0d337833-a310-3c45-8810-1cb39d28c085","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_0c799adc-2b10-4cf1-a066-b0cf0f5cbc8b.jpg?v=1763409423"},{"product_id":"flavors-of-south-korea","title":"Flavors of South Korea: A Culinary Journey","description":"\u003cp\u003eEmbark  on a mouthwatering adventure through the vibrant culinary landscape of South Korea with \u003cem\u003eFlavors of South Korea\u003c\/em\u003e. This captivating cookbook takes you on a sensory voyage, immersing you in the rich flavors, unique ingredients, and time-honored cooking techniques that define Korean cuisine.\u003c\/p\u003e\u003cp\u003eFrom the sizzling street food stalls of Seoul to the tranquil countryside villages, this book unravels the secrets of South Korean cooking, revealing cherished recipes passed down through generations. Indulge in the savory delights of classic dishes like bibimbap and bulgogi, and discover regional specialties such as the seafood treasures of Busan and the fiery delicacies of Jeonju.\u003c\/p\u003e\u003cp\u003eBut it doesn't stop there. \u003cem\u003eFlavors of South Korea\u003c\/em\u003e goes beyond tradition, embracing the evolving culinary landscape with plant-based adaptations of beloved dishes for those following a vegan lifestyle. Explore the art of vegan bibimbap and vegan kimchi jjigae, celebrating the harmony between plant-based ingredients and authentic flavors.\u003c\/p\u003e\u003cp\u003eAnd no journey through South Korean cuisine would be complete without a sweet ending. Delight your taste buds with irresistible desserts like bingsu, hotteok, and yakgwa, indulging in the enchanting world of Korean sweets.\u003c\/p\u003e\u003cp\u003eImmerse yourself in the captivating culture, history, and traditions woven throughout these pages, as you discover the soul of South Korean cuisine. With detailed recipes, and insightful tips, \u003cem\u003eFlavors of South Korea\u003c\/em\u003e invites you to recreate the magic of this gastronomic wonderland in your own kitchen.\u003c\/p\u003e\u003cp\u003eWhether you're a seasoned chef or an enthusiastic home cook, this cookbook is your ticket to a culinary experience that will transport you to the bustling streets and serene landscapes of South Korea. Unleash your creativity, savor the bold flavors, and embark on a flavorful journey that will leave you longing for more.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46294460170450,"sku":"9798223553496","price":13.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_95089cfc-698a-41f2-ab05-d67c2152d966.jpg?v=1763045494"},{"product_id":"cook-korea","title":"Cook Korea!: Iconic Dishes \u0026 Cult Recipes","description":"\u003cb\u003eThe most popular Korean dishes from the streets and homes across the nation.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.\u003cbr\u003e\u003cbr\u003eLearn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, \u003ci\u003eCook Korea! \u003c\/i\u003eis your guide to the Korean kitchen.","brand":"None","offers":[{"title":"Hardcover","offer_id":46305976516818,"sku":"9781923049918","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_56a3120f-6863-430b-a71b-92c52cee09af.jpg?v=1763681490"},{"product_id":"a-day-in-seoul","title":"A Day in Seoul: A Korean cookbook","description":"\u003cb\u003eThe best of Korean cuisine and culture, from a.m. to p.m.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Day in Seoul\u003c\/i\u003e is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.\u003cbr\u003e\u003cbr\u003eSeoul is a city that’s bursting at the seams with incredible food and people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city.\u003cbr\u003e\u003cbr\u003eArmchair travel through the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful location photography and delicious Seoul-inspired recipes.","brand":"None","offers":[{"title":"Hardcover","offer_id":46305805926610,"sku":"9781923239869","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_63963e6b-9526-4aee-af1e-d5e12758ae80.jpg?v=1757697379"},{"product_id":"the-ultimate-korean-cookbook","title":"The Ultimate Korean Cookbook: 1500 Days of Scrumptious and Fusion Korean Creations for Varied Preferences to Indulge Your Foodie Passions｜Full Color Edition","description":"\u003cstrong\u003eIndulge Your Foodie Passions with 1500 Days of Scrumptious and Fusion Korean Creations for Varied Preferences\u003c\/strong\u003e Delve into the heart of Korean cuisine with our latest cookbook, offering a rich tapestry of flavors that blend tradition with modern flair. This cookbook is your companion on a culinary adventure, revealing the secrets of vibrant dishes and guiding you through the artful balance that defines Korean cooking.Explore essential ingredients, from savory soy sauce to the versatile gochujang, and equip your kitchen with the tools needed to craft authentic Korean meals. Whether you're a cooking novice or a seasoned chef, this cookbook provides detailed techniques and insights to help you navigate the intricate world of Korean flavors with confidence.Discover the joy of sizzling barbecue, comforting stews, and an array of banchan side dishes. Each recipe is a celebration of Korea's diverse culinary landscape, offering a symphony of tastes that capture the essence of this remarkable cuisine. With step-by-step instructions and helpful tips, this book invites you to bring the spirit of Korea into your home kitchen. In this cookbook, you will find: \u003cstrong\u003eAuthenticity at Your Fingertips\u003c\/strong\u003e---Immerse yourself in the heart of Korean cuisine with recipes that capture the authentic essence of Korea's culinary traditions. From classic dishes to modern twists, experience the true flavors of Korea in every bite.\u003cstrong\u003eVibrant Visual Feast\u003c\/strong\u003e---Indulge your senses with a visually stunning culinary experience. This book boasts a wealth of full-color images, bringing the vibrant colors and textures of Korean dishes to life. Visual learners and food enthusiasts alike will find inspiration in the beautifully presented dishes.\u003cstrong\u003eThe Art of Korean Flavors Made Easy\u003c\/strong\u003e---Demystify the complexities of Korean cooking with easy-to-follow instructions and step-by-step guides. Whether you're a seasoned home cook or just starting your culinary journey, our cookbook breaks down the techniques and processes, ensuring a seamless and enjoyable cooking experience.\u003cstrong\u003eDiverse Culinary Landscape\u003c\/strong\u003e---From the sizzle of barbecue to the comfort of stews and the artful arrangement of banchan, explore the diverse range of Korean dishes that make this cuisine a global favorite. This book invites you to embark on a culinary journey, offering a variety of recipes to suit every taste and occasion. \u003cstrong\u003eExplore the Vibrant Tastes of Korea, Where Tradition and Flavor Come Together in Every Dish.\u003c\/strong\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46314789011666,"sku":"9781805382560","price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7d65110a-d999-4f44-b373-95724a24ef4b.jpg?v=1762876419"},{"product_id":"the-super-easy-korean-vegan-cookbook","title":"The Super Easy Korean Vegan Cookbook","description":"\u003cp\u003e\u003cstrong\u003eCook up vibrant and nutritious Vegan Korean Meals with this fresh and tasty recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKorean cooking is, after all, synonymous with fish sauce and barbecue. But The Super Easy Korean Plant-Based Cookbook are fully plant-based, unbelievably flavorful, and totally Korean.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNo expensive or hard-to-find ingredients necessary―drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis Vegan Cookbook includes: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn Intro to Korean Cooking\u003c\/strong\u003e―Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn Intro to Plant-Based Eating\u003c\/strong\u003e―Get a breakdown of what it means to eat a plant-based diet, why it's beneficial, and how to adopt and stick with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy, Wholesome Recipes\u003c\/strong\u003e―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eScroll up and click on \"\u003cstrong\u003eBUY NOW\u003c\/strong\u003e\". This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46315424612562,"sku":"9781804140147","price":33.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_aec664ec-ce24-4849-939a-a9410aa36483.jpg?v=1762879057"},{"product_id":"totally-korean","title":"Totally Korean: Traditional Korean Dishes You Can Make at Home (2022 Guide for Beginners)","description":"\u003cp\u003e\u003cstrong\u003eKorean cooking has recently emerged as a new trend in Asian cuisine\u003c\/strong\u003e. Perhaps you know a \u003cstrong\u003esmall restaurant\u003c\/strong\u003e that serves the most \u003cstrong\u003edelectable beef bulgogi\u003c\/strong\u003e or \u003cstrong\u003eseafood pancakes\u003c\/strong\u003e, and you find yourself \u003cstrong\u003ecraving\u003c\/strong\u003e them and \u003cstrong\u003ewishing\u003c\/strong\u003e you could make them at home. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book\u003c\/strong\u003e will show you how simple it is to create your own unforgettable Korean dishes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eKorean cooking, a cultural way of cooking steeped in history and incredible flavor, uses the best of the flavors that the region naturally provides. You will \u003cstrong\u003efind intoxicating spice\u003c\/strong\u003e and \u003cstrong\u003edecadent richness, \u003c\/strong\u003e all while maintaining a light and nourishing air. Korea has a \u003cstrong\u003efascinating cuisine\u003c\/strong\u003e that is both complex and simple. \u003cstrong\u003eThe recipes in this book provide a foundation for both novice and experienced cooks to explore Korean cuisine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Discovered on the inside: \u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eA list of the ingredients needed to prepare Korean food\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e - Flavorful appetizer and soup recipes, such as Mandu dumplings with simple sesame dipping sauce, sticky Korean chicken wings, and rice cake soup.\u003c\/p\u003e\u003cp\u003e - \u003cstrong\u003eDelicious and comforting pancakes, rice, and noodle dishes like Shrimp and Scallion Pancakes, Classic Bibimbap, and Kimchi Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e - Delicious beef, chicken, and pork recipes like Beef Bulgogi, Korean Fried Chicken, and Steamed Pork Dumplings\u003c\/p\u003e\u003cp\u003e - \u003cstrong\u003eDelicious fish and seafood recipes, such as Spicy Squid with Vegetable Stir-Fry and Fried Fish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e - Classic side dishes like kimchi and soy eggs\u003c\/p\u003e\u003cp\u003e - \u003cstrong\u003eSweet desserts such as Korean Shaved Ice and Black and Green Sweet Rice Balls\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnd Much More!...\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat are you waiting for?...\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScroll back up and click the \"Buy Now\" button at the top right side of this page for an immediate download!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46325053784274,"sku":"9783988310644","price":29.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_fbcca135-fdd0-40f1-8310-f275adf167a1.jpg?v=1762934777"},{"product_id":"doenjang-korean-soybean-paste-recipes","title":"Doenjang Korean Soybean Paste Recipes","description":"\u003cp\u003e\u003cbr\u003eUnlock the tantalizing world of Doenjang, the beloved traditional Korean soybean paste, with \"Doenjang: Authentic Korean Soybean Paste Recipes.\" This captivating cookbook takes you on a culinary journey, revealing the secrets and flavors of Doenjang through a collection of 60 mouthwatering recipes, expert tips, and fascinating insights into Korean cuisine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eInside this book, you'll embark on a gastronomic adventure, exploring the rich history and significance of Doenjang in Korean culture. From its ancient origins to its revered place in modern Korean cooking, you'll gain a deep appreciation for this essential ingredient that has stood the test of time.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePrepare to tantalize your taste buds as you dive into a wide range of Doenjang-based recipes. Discover classic dishes like Doenjang Jjigae (Doenjang Stew) and Doenjang Guk (Doenjang Soup), where the hearty flavors of Doenjang shine. Experience the delightful flavors of Doenjang in side dishes such as Kongnamul Muchim (Seasoned Soybean Sprouts) and Gamja Doenjang Bokkeum (Stir-Fried Potatoes with Doenjang). And venture into exciting territory with fusion cuisine like Doenjang Pizza and Doenjang Pasta, where the bold and complex flavors of Doenjang meld with international culinary influences.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eNot only will you find a variety of recipes, but you'll also uncover expert tips and techniques for cooking with Doenjang. Learn how to create your own homemade Doenjang, master the art of balancing flavors, and discover the perfect pairings to complement the savory taste of Doenjang in your dishes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWith its rich umami flavor and unique nutritional benefits, Doenjang offers a delightful way to enhance your meals. Packed with protein, essential amino acids, and probiotic properties, Doenjang is not just a delicious ingredient but also a nutritious addition to your diet.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhether you're a seasoned cook or a beginner in Korean cuisine, \"Doenjang: Authentic Korean Soybean Paste Recipes\" is your guide to mastering the art of cooking with Doenjang. Each recipe is accompanied by clear instructions, ingredient lists, and beautiful photographs, making it easy to recreate these tantalizing dishes in your own kitchen.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUnleash your culinary creativity and experience the magic of Doenjang with this comprehensive cookbook. Perfect for anyone looking to expand their culinary horizons or explore the depths of Korean flavors, \"Doenjang: Authentic Korean Soybean Paste Recipes\" is a must-have addition to your cookbook collection.\u003cbr\u003e \u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46333951770834,"sku":"9798224379576","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_482bad13-117a-406b-b8e7-f03083ff5b7b.jpg?v=1763032189"},{"product_id":"the-art-of-korean-cooking","title":"The Art of Korean Cooking","description":"\u003cb\u003eA beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eThe Art of Korean Cooking\u003c\/i\u003e is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—­a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations.\u003c\/p\u003e\r\n\u003cp\u003eThe book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-­era royal banquets.\u003c\/p\u003e\r\n\u003cp\u003eOrganized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, \u003ci\u003ebeotgul\u003c\/i\u003e (oyster) salad, or stir-fried \u003ci\u003eueong\u003c\/i\u003e (burdock root) with sweet-­potato noodles. Each recipe is accompanied by a stunning photograph of its final plating, while artfully designed double pages depict ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated sections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; \u003ci\u003ebugak\u003c\/i\u003e (dried deep-­fried vegetables or seaweed); \u003ci\u003ejangajji\u003c\/i\u003e (pickles); tea; and fruit and vegetable jellies.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46335623397586,"sku":"9780500029541","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_91691fef-abcc-46db-8107-8958a733cb70.jpg?v=1764374665"},{"product_id":"plant-based-instant-pot-korean-cookbook","title":"Plant-Based Instant Pot Korean Cookbook","description":"\u003cp\u003e\u003cstrong\u003eCook up vibrant and nutritious Vegan Korean Meals in no time with your Instant Pot\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Instant Pot makes it quick and easy to whip up Vegan Korean cuisine. This Vegan Korean Cookbook offers a comprehensive collection of delicious plant-based Korean recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary―just everyday basics you can find at your local grocery store or Indian grocer.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis Vegan Instant Pot Cookbook includes: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e An Intro to Korean cooking\u003c\/strong\u003e―Learn more about the staples, spices, and pantry items you'll need to get started, as well as how to get the most out of your Instant Pot when cooking Indian food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e An Intro to Plant-Based Eating\u003c\/strong\u003e―Get a breakdown of what it means to eat a plant-based diet, why it's beneficial, and how to adopt and stick with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Easy, Wholesome Recipes\u003c\/strong\u003e―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSpice up your Instant Pot with flavorful, Plant-Based Korean recipes.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46353852235986,"sku":"9781804140444","price":21.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7bc9ace9-29a2-4415-9b20-7f4780c0f6f6.jpg?v=1762879057"},{"product_id":"the-korean-home-kitchen-cookbook-bibimbap-bulgogi-kimchi-and-weeknight-friendly-recipes","title":"The Korean Home Kitchen Cookbook - Bibimbap, Bulgogi, Kimchi, and Weeknight-Friendly Recipes","description":"\u003cp\u003e\u003cstrong\u003eThe Korean Home Kitchen Cookbook - Bibimbap, Bulgogi, Kimchi, and Weeknight-Friendly Recipes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBring the bold, comforting flavors of Korean cuisine right into your home kitchen with this ultimate cookbook. Whether you're craving sizzling Bulgogi, hearty Kimchi stews, or colorful Bibimbap bowls, this book makes it easy to enjoy authentic Korean meals any night of the week—without complicated techniques or hard-to-find ingredients.\u003c\/p\u003e\r\n\u003cp\u003ePerfect for beginners and seasoned cooks alike, this cookbook is packed with practical tips, essential pantry staples, and weeknight cooking strategies so you can create delicious Korean dishes quickly and confidently.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eInside, You'll Find:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cstrong\u003e100+ Authentic Recipes\u003c\/strong\u003e for Bibimbap, Bulgogi, Kimchi, soups, stews, noodles, small plates, and more.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eStep-by-Step Guides\u003c\/strong\u003e to making classic Korean staples like kimchi, gochujang, and soy-based marinades.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eQuick \u0026amp; Easy Weeknight Recipes\u003c\/strong\u003e designed for busy schedules without sacrificing flavor.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eKorean Meal Planning Tips\u003c\/strong\u003e to help you organize, prep, and store your favorite dishes like a pro.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eVegetarian and Vegan Options\u003c\/strong\u003e so everyone can enjoy the taste of Korea at your table.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eWhether you want to master the art of fermentation, fire up the grill for Galbi, or whip up a bowl of kimchi fried rice in minutes, this book is your go-to guide for cooking Korean food at home.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBring Korea's iconic flavors to your dinner table today—one simple, flavorful recipe at a time.\u003c\/strong\u003e\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46365135077586,"sku":"80b6ff78-d9a6-351b-b843-f20ad3f55a62","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_4df23675-c07f-4969-8b48-4dd378d392db.jpg?v=1763075089"},{"product_id":"the-ultimate-korean-cookbook-1","title":"The Ultimate Korean Cookbook: 1500 Days of Scrumptious and Fusion Korean Creations for Varied Preferences to Indulge Your Foodie Passions｜Full Color Edition","description":"\u003cstrong\u003eIndulge Your Foodie Passions with 1500 Days of Scrumptious and Fusion Korean Creations for Varied Preferences\u003c\/strong\u003e Delve into the heart of Korean cuisine with our latest cookbook, offering a rich tapestry of flavors that blend tradition with modern flair. This cookbook is your companion on a culinary adventure, revealing the secrets of vibrant dishes and guiding you through the artful balance that defines Korean cooking.Explore essential ingredients, from savory soy sauce to the versatile gochujang, and equip your kitchen with the tools needed to craft authentic Korean meals. Whether you're a cooking novice or a seasoned chef, this cookbook provides detailed techniques and insights to help you navigate the intricate world of Korean flavors with confidence.Discover the joy of sizzling barbecue, comforting stews, and an array of banchan side dishes. Each recipe is a celebration of Korea's diverse culinary landscape, offering a symphony of tastes that capture the essence of this remarkable cuisine. With step-by-step instructions and helpful tips, this book invites you to bring the spirit of Korea into your home kitchen. In this cookbook, you will find: \u003cstrong\u003eAuthenticity at Your Fingertips\u003c\/strong\u003e---Immerse yourself in the heart of Korean cuisine with recipes that capture the authentic essence of Korea's culinary traditions. From classic dishes to modern twists, experience the true flavors of Korea in every bite.\u003cstrong\u003eVibrant Visual Feast\u003c\/strong\u003e---Indulge your senses with a visually stunning culinary experience. This book boasts a wealth of full-color images, bringing the vibrant colors and textures of Korean dishes to life. Visual learners and food enthusiasts alike will find inspiration in the beautifully presented dishes.\u003cstrong\u003eThe Art of Korean Flavors Made Easy\u003c\/strong\u003e---Demystify the complexities of Korean cooking with easy-to-follow instructions and step-by-step guides. Whether you're a seasoned home cook or just starting your culinary journey, our cookbook breaks down the techniques and processes, ensuring a seamless and enjoyable cooking experience.\u003cstrong\u003eDiverse Culinary Landscape\u003c\/strong\u003e---From the sizzle of barbecue to the comfort of stews and the artful arrangement of banchan, explore the diverse range of Korean dishes that make this cuisine a global favorite. This book invites you to embark on a culinary journey, offering a variety of recipes to suit every taste and occasion. \u003cstrong\u003eExplore the Vibrant Tastes of Korea, Where Tradition and Flavor Come Together in Every Dish.\u003c\/strong\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46364311290066,"sku":"9781805382577","price":35.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_803eafb7-ee2b-402a-8fad-46eb1a046bb8.jpg?v=1762302640"}],"url":"https:\/\/www.indigo.ca\/collections\/cuisines-korean.oembed","provider":"Indigo","version":"1.0","type":"link"}