{"title":"Ingredients","description":null,"products":[{"product_id":"bacon","title":"Bacon: 45+ Mouthwatering Recipes for Appetizers, Main Dishes, and Desserts","description":"\u003cp\u003eThis book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the meat candy” of the culinary world, capable of improving everything it meets. While bacon may be the it” ingredient of today’s foodies, it is by no means a new creation, and the book opens with a short fun chapter titled The Tasty History of Bacon.” In this colorful volume, professional chefs and butchers offer tips about today’s various forms of artisanal and heritage varieties. Bacon presents more than 45 recipes, from the perfect BLT and bacon mac and cheese to wild spins on everyone’s favorite pork, such as bacon-studded biscuit cinnamon rolls, bacon blondies, bacon and kale savory bread pudding, and bacon Snickers milkshake. The mouthwatering recipes in this book offer homecooks hundreds of ideas for all three meals of the day as well as inspiration for jazzing up cocktails, late-night snacks, desserts, salads, side dishes, soups and stews. The book also offers tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon. \u003cbr\u003e\r\n\u003cbr\u003eINSIDE BACON:\u003cbr\u003eFrom pork belly to sizzling joy: easy steps to making bacon from scratch\u003cbr\u003e\r\n\u003cbr\u003eUnderstanding traditional methods of dry curing and wet curing pork\u003cbr\u003e\r\n\u003cbr\u003eA look at artisanal and heritage varieties of bacon, such as applewood smoked, southern dry cured, peppered, maple bourbon-flavored, apple-cider-cured, and traditional smoked\u003cbr\u003e\r\n\u003cbr\u003eMore than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabs\u003cbr\u003e\r\n\u003cbr\u003eExploring the best ways to cook bacon: pan-fried, broiled, roasted, or microwaved\u003cbr\u003e\r\n\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46154157162673,"sku":"9781620081341","price":10.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46154157195441,"sku":"d86f95d3-393d-30c2-8f5e-46c004fc0969","price":13.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_408b4c07-0549-41cc-8494-955a7c9ebff2.jpg?v=1762813432"},{"product_id":"wild-bread","title":"Wild Bread: Sourdough Reinvented","description":"\u003cp\u003e\u003cb\u003eIs the world ready to rethink bread making?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaryJane Butters thinks so. \u003ci\u003eWild Bread\u003c\/i\u003e completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\u003c\/p\u003e\u003cp\u003eUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In \u003ci\u003eWild Bread,\u003c\/i\u003e her  quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.\u003c\/p\u003e\u003cp\u003eUsing her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46154170695857,"sku":"9781423648185","price":39.19,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46154170728625,"sku":"d19a98dd-1b8c-3b71-96ae-c68e5f4397c6","price":19.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6990a227-0ed1-44ee-ac84-caa4771910c2.jpg?v=1763632583"},{"product_id":"honey-what-do-we-got","title":"Honey, What Do We Got?: A Week-by-Week Pregnancy Cookbook","description":"\u003cb\u003eCelebrate your pregnancy with 100 gluten- and dairy-free recipes, stories, and advice from \u003ci\u003eThe New York Times\u003c\/i\u003e bestselling authors of \u003ci\u003eMeals She Eats\u003c\/i\u003e, Rachael and Tom Sullivan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn 2022, after successfully conceiving their first child, Rachael and Tom Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael’s question, “Honey, what do we got?” Tom presented her with a dish featuring an ingredient comparable in size to their baby that week. When their baby was the size of an eggplant, Tom prepared \u003cb\u003eCrispy Eggplant Tacos.\u003c\/b\u003e A pineapple? \u003cb\u003eSlow Cooker Pineapple Pulled Pork.\u003c\/b\u003e What about a butternut squash? \u003cb\u003eRoasted Butternut Squash Soup.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNow you can celebrate your pregnancy and nourish your growing baby with over \u003cb\u003e100 gluten- and dairy-free recipes\u003c\/b\u003e from the Sullivans, organized by trimester and focused each week on an ingredient that represents the size of your baby. As your baby grows from the size of the blueberry at Week 8 to the size of a watermelon at Week 40, you can mark each milestone with the perfect dish. You’ll find breakfasts, snacks, main dishes, and, of course, sweet treats and mocktails, all designed to satisfy your cravings and deliver the nutrition you and your baby need.\u003cbr\u003e\u003cbr\u003eRach and Tom offer advice and encouragement along the way, including:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eA week-by-week ingredient size chart\u003c\/li\u003e\n\u003cli\u003eTrimester-specific advice on milestones and symptoms\u003c\/li\u003e\n\u003cli\u003eTips on how to prepare for what’s ahead during each trimester\u003c\/li\u003e\n\u003cli\u003eRelatable stories and empathetic guidance for new parents\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWhether you’re newly expecting or just looking for gluten-free, nutrient-forward recipes, \u003ci\u003eHoney, What Do We Got?\u003c\/i\u003e offers a fun, fresh way to celebrate all of life’s milestones.","brand":"None","offers":[{"title":"Hardcover","offer_id":46154269491377,"sku":"9780593846353","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46154269524145,"sku":"9e81aacc-dc1e-324a-8c81-8694a0a0acf0","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a10af977-c8be-4c7d-bd29-186ade7189af.jpg?v=1764386244"},{"product_id":"the-little-book-of-pasta","title":"The Little Book of Pasta","description":"\u003cb\u003eAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countless culinary possibilities\u003c\/b\u003e\u003cp\u003e From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular culinary creations \u003c\/p\u003e\u003cp\u003e Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It’s so universal and versatile that we might even take it for granted sometimes. \u003c\/p\u003e\u003cp\u003e But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more: \u003c\/p\u003e\u003cp\u003e ·       Tuck in to the history of pasta, tracing its journey from Italian origins to global domination \u003c\/p\u003e\u003cp\u003e ·       Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes \u003c\/p\u003e\u003cp\u003e ·       Whet your appetite with delicious bites of trivia \u003c\/p\u003e\u003cp\u003e ·       Hone your culinary skills and discover how to make your own pasta from scratch \u003c\/p\u003e\u003cp\u003e ·       Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire \u003c\/p\u003e Whether you’re a curious newcomer or a seasoned connoisseur, \u003ci\u003eThe Little Book of Pasta\u003c\/i\u003e has all the mouth-watering information and inspiration you could hunger for.","brand":"None","offers":[{"title":"Paperback","offer_id":46154807410865,"sku":"9781800078413","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46154807443633,"sku":"f9ace5fb-a1dd-3221-971e-b21d9b596cb1","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_567cdd71-46da-4595-a51a-05a465d8b600.jpg?v=1763637773"},{"product_id":"mostly-meatless","title":"Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat","description":"\u003cb\u003e200+ plant-forward recipes for the modern-day omnivore looking to eat less meat\u003cbr\u003e\u003cbr\u003eVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRe-engineers Your Favorites with Less Meat: \u003c\/b\u003eSwiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables at the Center (with Meat as a Seasoning)\u003c\/b\u003e: Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavors from the Mediterranean, Asia, Central America, and Beyond\u003c\/b\u003e: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmphasizes Ease and Efficiency\u003c\/b\u003e: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46157668810929,"sku":"9781954210721","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157668843697,"sku":"2ec849bb-e53b-3820-96be-c1d0ac889f52","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2146543d-d21c-43d8-a012-40c7b67badcc.jpg?v=1764394410"},{"product_id":"our-favorite-fish-seafood-recipes-cookbook","title":"Our Favorite Fish \u0026 Seafood Recipes Cookbook","description":"\u003cp\u003eIs there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish \u0026amp; Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites!\u003c\/p\u003e\n\u003cp\u003eBacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn \u0026amp; Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick \u0026amp; tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day!\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46746335051986,"sku":"8cda1b4f-6616-344b-84ce-0455ec8bd8e1","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"Spiral Bound Book","offer_id":46800050028754,"sku":"9781620933503","price":11.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_19caa290-a42f-4492-b3fe-b252de488beb.jpg?v=1765470322"},{"product_id":"michael-symons-carnivore","title":"Michael Symon's Carnivore: 120 Recipes For Meat Lovers: A Cookbook","description":"\u003cb\u003eCelebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s \u003ci\u003eIron Chef America\u003c\/i\u003e and ABC’s \u003ci\u003eThe Chew\u003c\/i\u003e—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eFans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants \"meat-centric.\" Now, in \u003ci\u003eMichael Symon's Carnivore,\u003c\/i\u003e he combines his passion and expertise in one stellar cookbook.\u003cbr\u003e \u003cbr\u003eMichael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.\u003cbr\u003e  \u003cbr\u003eMichael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, \u003ci\u003eMichael Symon's Carnivore\u003c\/i\u003e is a rich and informative cookbook for every meat lover.","brand":"None","offers":[{"title":"Hardcover","offer_id":46157859324081,"sku":"9780307951786","price":41.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46157859356849,"sku":"03f6a0f9-fc8d-4c7e-8969-66c36cdb1828","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_3f64b143-7582-4d64-ba32-0095ecabeea1.jpg?v=1763074622"},{"product_id":"flavored-butters","title":"Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces","description":"\u003cb\u003eLucy Vaserfirer's \u003ci\u003eFlavored Butters\u003c\/i\u003e offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Flavored butters, also called compound butters, have \u003cb\u003ea multitude of uses\u003c\/b\u003e. They make a plain baguette or artisan loaf \u003cb\u003ecome alive with flavor\u003c\/b\u003e; they \u003cb\u003ecomplement\u003c\/b\u003e a hearty breakfast muffin or delicate scone; they serve as \u003cb\u003equick-fix sauces\u003c\/b\u003e for a piece of fish, meat, or a bowl of pasta; and they \u003cb\u003ebrighten\u003c\/b\u003e an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well.\u003cbr\u003e\u003cbr\u003e The recipes are \u003cb\u003eamazingly quick to execute\u003c\/b\u003e in the kitchen and \u003cb\u003etransformative in the flavor they impart\u003c\/b\u003e, and each recipe has \u003cb\u003eadvice about what the butter is best used on\u003c\/b\u003e. Enhance your meals with:\u003cul\u003e\n\u003cli\u003eShallot-Herb Butter\u003c\/li\u003e\n\u003cli\u003eRosemary–Roasted Garlic Butter\u003c\/li\u003e\n\u003cli\u003eMint Butter\u003c\/li\u003e\n\u003cli\u003eCaramelized Onion Butter\u003c\/li\u003e\n\u003cli\u003eChipotle Butter\u003c\/li\u003e\n\u003cli\u003eKimchi Butter\u003c\/li\u003e\n\u003cli\u003eOrange-Honey Butter\u003c\/li\u003e\n\u003cli\u003eSalted Caramel Butter\u003c\/li\u003e\n\u003cli\u003eRose-Berry Butter\u003c\/li\u003e\n\u003cli\u003eHazelnut Praline Butter\u003c\/li\u003e\n\u003cli\u003eAnd many more\u003c\/li\u003e\n\u003c\/ul\u003eIn addition to the recipes, there are plenty of \u003cb\u003ephotographs to illustrate\u003c\/b\u003e, and ample \u003cb\u003etips and tricks\u003c\/b\u003e, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters.\u003cbr\u003e\u003cbr\u003e Add alluring flavors to your everyday meals with these delightful homemade butters.","brand":"None","offers":[{"title":"Paperback","offer_id":46157853655217,"sku":"9780760373200","price":21.59,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46157853687985,"sku":"9781558328075","price":19.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46157853720753,"sku":"f79946b5-0a42-34b3-b0ab-5abd16b615e9","price":14.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e8f9ba06-b47a-450e-918e-fa098c561477.jpg?v=1763684330"},{"product_id":"the-encyclopedia-of-pasta","title":"The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food","description":"\u003cp\u003e\u003cstrong\u003eCapture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBe it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, \u003cem\u003eThe Encyclopedia of Pasta \u003c\/em\u003ehas it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.\u003c\/p\u003e\u003cp\u003eInside you’ll find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePasta recipes from A to Z\u003c\/li\u003e\n\u003cli\u003eMouthwatering photography\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions for making your own handmade pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with \u003cem\u003eThe Encyclopedia of Pasta.\u003c\/em\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46156836831409,"sku":"9781400346103","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46156836864177,"sku":"0d0fa6c3-6c01-395d-8061-a66e8959d18a","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2e961789-6194-4fa6-a1d8-64473e4ffae0.jpg?v=1763714752"},{"product_id":"the-vegetable-dishes-i-cant-live-without","title":"The Vegetable Dishes I Can't Live Without","description":"\u003cp\u003e\u003cstrong\u003e\"[A] book that will be an inspiration to those who like meat with their vegetables, vegans and vegetarians alike\" by the author of the\u003c\/strong\u003e  \u003cem\u003e\u003cstrong\u003eMoosewood Cookbook (Publishers Weekly\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003e).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking \u003cem\u003eMoosewood Cookbook\u003c\/em\u003e, Mollie presents just under one hundred delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets.\u003c\/p\u003e\n\u003cp\u003eBoth vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. \u003cem\u003eThe Vegetable Dishes I Can't Live Without\u003c\/em\u003e is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Mollie's well-loved personal favorites offer a sound place for new vegetable cooks to begin enjoying the myriad delights that produce promises. And she's right—the willingness to focus on even a few details is the key to making food that will sparkle, shine, and delight those who partake.\" —Deborah Madison, author of\u003c\/strong\u003e  \u003cem\u003e\u003cstrong\u003eVegetable Literacy\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46157068566705,"sku":"ef938c02-733d-3c20-9e6c-6153f42b4bc5","price":19.19,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46243211215058,"sku":"9781401322328","price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_abc41eb8-d0d1-41dd-8b8f-677d54a98259.jpg?v=1763748492"},{"product_id":"nathalie-duprees-shrimp-and-grits-revised","title":"Nathalie Dupree's Shrimp and Grits, revised","description":"\u003cp\u003e\u003cb\u003eRevised Edition\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern  food cookbook for gift giving or one’s own kitchen library.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46157614416049,"sku":"9781423636656","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157614448817,"sku":"c5fa3bbf-731f-34b5-be4b-76a92ccbdbb7","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_82c50f65-3186-4617-8a46-cafcc946827e.jpg?v=1757668998"},{"product_id":"plenty","title":"Plenty: Vibrant Vegetable Recipes from London's Ottolenghi","description":"\u003cb\u003eThe cookbook that launched Yotam Ottolenghi as an international food celebrity. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA must-have collection of over 120 vegetarian recipes:\u003c\/b\u003e A vegetarian cookbook from Yotam Ottolenghi, the author of \u003ci\u003eJerusalem, A Cookbook\u003c\/i\u003e and other Ottolenghi cookbooks, \u003ci\u003ePlenty\u003c\/i\u003e is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. \u003cul\u003e\n\u003cli\u003eEssential for meat-eaters and vegetarians alike, \u003ci\u003ePlenty\u003c\/i\u003e features more than 120 recipes organized by ingredient. \u003c\/li\u003e\n\u003cli\u003eOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eIf you are a fan of \u003ci\u003ePlenty More\u003c\/i\u003e, \u003ci\u003eForks Over Knives\u003c\/i\u003e, \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e, or \u003ci\u003eOn Vegetables\u003c\/i\u003e, you'll love this Ottolenghi cookbook, \u003ci\u003ePlenty\u003c\/i\u003e. \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eAn indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. \u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46157413089457,"sku":"9781452101248","price":53.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157413122225,"sku":"ee29dad0-3e84-4ae7-9920-5a30ddc591b7","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d1d2d6ce-2e1a-4244-910f-65bca2a92405.jpg?v=1763714752"},{"product_id":"in-the-charcuterie","title":"In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]","description":"\u003cb\u003eA definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eThe tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf.\u003cbr\u003e\u003cbr\u003eIn this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, \u003ci\u003eIn the Charcuterie\u003c\/i\u003e boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery.\u003cbr\u003e\u003cbr\u003eTake your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász.\u003cbr\u003e\u003cbr\u003eWith its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.","brand":"None","offers":[{"title":"Hardcover","offer_id":46157906477233,"sku":"9781607743439","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157906510001,"sku":"444fa901-39a4-3bb3-bced-806485ca8268","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_45df271b-9a1e-438a-a5ad-6b9957536403.jpg?v=1763716274"},{"product_id":"quick-vegetarian-pleasures","title":"Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes","description":"\u003cp\u003eMore than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46156896338097,"sku":"9780060969110","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46156896370865,"sku":"18f85239-174a-3916-aee4-01f4fdfcd26e","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1a69aa3a-72ff-463f-99f8-0d53a647b919.jpg?v=1763315618"},{"product_id":"200-easy-homemade-cheese-recipes","title":"200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt","description":"\u003cp\u003e  \u003cb\u003e\u003ci\u003eDiscover the satisfying art of cheese making in this updated edition.\u003c\/i\u003e\u003c\/b\u003e  \u003c\/p\u003e\u003cp\u003e  This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen.   \u003c\/p\u003e\u003cp\u003e  Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds.   \u003c\/p\u003e\u003cp\u003e  An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers.   \u003c\/p\u003e\u003cp\u003e  Here's a sampling of some of the cheeses you can make:\u003cbr\u003e  \u003c\/p\u003e\u003cul\u003e  \u003cli\u003e \u003cb\u003eFresh Cheeses\u003c\/b\u003e: traditional Ricotta and fresh goat cheeses\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eStretched-Curd Cheeses\u003c\/b\u003e: Bocconcini, Provolone and Mozzarella\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eMold-Ripened Cheeses\u003c\/b\u003e: Brie, Camembert with Calvados\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eBlue-Veined Cheeses\u003c\/b\u003e: Gorgonzola, Roquefort, White Stilton\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eWashed-Rind Cheeses\u003c\/b\u003e: Muenster, Brick, Limburger\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eWashed-Curd and Semisoft Cheeses\u003c\/b\u003e: Colby, Edam, Fontina\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eSemifirm and Hard Cheeses\u003c\/b\u003e: Emmental, Jarlsberg, Cheddar\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eEthnic \u0026amp; Regional Cheeses\u003c\/b\u003e: Feta, Paneer, Domiati\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eYogurt \u0026amp; Kefir\u003c\/b\u003e: Bulgarian-Style Yogurt, Kefir Cheese\u003c\/li\u003e  \u003cli\u003e \u003cb\u003eButter, Buttermilk and Crème Fraîche\u003c\/b\u003e: Orange Honey Butter, Clotted Cream\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e  Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions.   \u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46157204521137,"sku":"9780778804659","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_050299c7-3df8-4098-a698-207167b9df53.jpg?v=1763548034"},{"product_id":"the-fresh-honey-cookbook","title":"The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen","description":"\u003cdiv\u003e\u003cp\u003eIndulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. \u003c\/p\u003e\u003c\/div\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46157849821361,"sku":"9781612120515","price":22.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46157849854129,"sku":"7f6e59c0-e45b-3df5-9a01-4ac6a9448050","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bf497140-50d7-41ca-95fc-41ad08e6607b.jpg?v=1763049279"},{"product_id":"the-complete-fish-cookbook","title":"The Complete Fish Cookbook: A Celebration Of Seafood With Recipes For Everyday Meals, Special Occasions, And More","description":"\u003cp\u003e\u003cb\u003eDive into seafood with the only fish cookbook you'll ever need \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFrom fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with \u003ci\u003eThe Complete Fish Cookbook\u003c\/i\u003e, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.\u003c\/p\u003e \u003cp\u003eWhat sets this seafood cookbook apart:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eA whole world of seafood\u003c\/b\u003e—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOptions for every occasion\u003c\/b\u003e—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eThe ultimate fish guide\u003c\/b\u003e—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMake seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46157278773425,"sku":"9781638786108","price":38.99,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46157278806193,"sku":"9781648764998","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157278838961,"sku":"29305231-81c6-3844-86a3-655f86a31944","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_98893704-9aea-4c4e-894b-ee18b3471f83.jpg?v=1763545730"},{"product_id":"the-ultimate-shrimp-book","title":"The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable","description":"\u003cp\u003eSavor the flavor of America's favorite seafood in \u003cem\u003eThe Ultimate Shrimp Book.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, \u003cem\u003eThe Ultimate Shrimp Book\u003c\/em\u003e has the perfect shrimp recipe for every occasion.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46156917145777,"sku":"9780060934163","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46156917178545,"sku":"9298f508-4875-4d5d-8742-015fbb56cb4e","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c4acbf65-8b2d-4a20-be62-7a9470c0b1e9.jpg?v=1763520668"},{"product_id":"the-complete-cheese-pairing-cookbook","title":"The Complete Cheese Pairing Cookbook","description":"‘\u003ci\u003e\u003cb\u003eI adore this book.\u003c\/b\u003e\u003c\/i\u003e’ —José Pizarro\u003cbr\u003e\u003cbr\u003e ‘\u003ci\u003e\u003cb\u003eFull of modernist recipes and ground-breaking ideas.\u003c\/b\u003e\u003c\/i\u003e’ —Gizzi Erskine\u003cbr\u003e\u003cbr\u003e ‘\u003ci\u003e\u003cb\u003eAll hail the Queen of Cheese.\u003c\/b\u003e\u003c\/i\u003e’ —Simon Rimmer\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, \u003cb\u003ethe results can be both delicious and rewarding\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You’ll gain \u003cb\u003efascinating insights into what cheese pairing actually is\u003c\/b\u003e, what makes cheese cheesy, and how to pair like a professional.\u003cbr\u003e\u003cbr\u003e With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains \u003cb\u003ea range of cheese-focused recipes suitable for all occasions\u003c\/b\u003e. \u003ci\u003eThe Complete Cheese Pairing Cookbook\u003c\/i\u003e is a \u003cb\u003emust-have for any cheese lover \u003c\/b\u003elooking to explore a new culinary world, and the only cheese guide you’ll ever need.\u003cbr\u003e\u003cbr\u003e Morgan is the author of two previous, highly acclaimed titles, \u003ci\u003eThe Modern Cheesemaker\u003c\/i\u003e and \u003ci\u003eThe Modern Cheeseboard.\u003c\/i\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46156812746929,"sku":"9780711290945","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46156812779697,"sku":"13cb4609-1264-31f5-b504-cdc3b60c3834","price":36.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_104ff06d-f6df-49fe-8602-224e34811a33.jpg?v=1763715257"},{"product_id":"flour-water","title":"Flour + Water: Pasta [a Cookbook]","description":"\u003cb\u003eAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eChef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.","brand":"None","offers":[{"title":"Hardcover","offer_id":46158370832561,"sku":"9781607744702","price":51.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158370865329,"sku":"f88fcbbd-990a-3f84-83dc-a29bbf31085b","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_5bcb48a6-7f3f-4416-bdb3-e26356dd95ad.jpg?v=1763716273"},{"product_id":"einkorn","title":"Einkorn: Recipes For Nature's Original Wheat: A Cookbook","description":"\u003cb\u003eDelectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e“An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.”—Jennifer McGruther, author of \u003ci\u003eThe Nourished Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eThe only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eEinkorn\u003c\/i\u003e shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft \u0026amp; Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential.\u003cbr\u003e \u003cbr\u003eWith eighty-five beautiful color photographs, \u003ci\u003eEinkorn\u003c\/i\u003e will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.","brand":"None","offers":[{"title":"Paperback","offer_id":46158377025713,"sku":"9780804186476","price":29.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158377058481,"sku":"574676a0-1332-3451-98ce-bbe2b0f20a3c","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ef7b89cf-b2d9-4ea7-84bc-ea13ff42eb09.jpg?v=1764396765"},{"product_id":"mostly-plants","title":"Mostly Plants: 101 Delicious Flexitarian Recipes From The Pollan Family","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e and \u003cem\u003eUSA Today\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health.  A decade later, the value of a plant-based diet is widely accepted—and yet for many people, easier said than done.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSo what does choosing “mostly plants” look like in real life? In families where not everyone is on the same vegetarian page the word “mostly” is key. The point isn’t necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious—and nutritious—meals sure to appeal to everyone.   \u003c\/p\u003e\u003cp\u003eThere has never been a better time to cook with vegetables—and to move plants to the center of the American plate. Even if plants weren’t the better choice for your health, they make the case for themselves purely on the basis of deliciousness.\u003c\/p\u003e\u003cp\u003eThis approach to eating—also known as a flexitarian diet—strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In \u003cem\u003eMostly Plants\u003c\/em\u003e, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea “Croutons”. Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eMostly Plants\u003c\/em\u003e readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable—and mostly plants.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46686381277394,"sku":"fae6a46e-8142-3440-b66d-018372092e88","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46703357231314,"sku":"9780062821386","price":40.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a4dd4cfc-0629-478b-bf48-23955b3cf6f2.jpg?v=1763685243"},{"product_id":"root-to-leaf","title":"Root to Leaf: A Southern Chef Cooks Through the Seasons","description":"\u003cp\u003e\u003cstrong\u003eFinalist for the 2016 IACP Awards: Julia Child\u003c\/strong\u003e\u003cstrong\u003e First Book\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEat More Vegetables.\u003c\/p\u003e\u003cp\u003eJames Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by the \u003cem\u003eNew York Times’\u003c\/em\u003e Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRoot to Leaf \u003c\/em\u003eis not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158387052721,"sku":"9780062283696","price":56.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158387085489,"sku":"5288a3cf-22d8-34b5-920a-31e86d996053","price":26.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_65adbfe8-8a83-4633-aa7b-da8817314429.jpg?v=1763518468"},{"product_id":"ruffage","title":"Ruffage: A Practical Guide to Vegetables","description":"\u003cb\u003eVegetables made easy, accessible, and exciting in a gorgeous\u003c\/b\u003e\u003cb\u003e James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of produce.\"—\u003ci\u003emindbodygreen\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRuffage\u003c\/i\u003e focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies and practical advice from acclaimed Midwestern chef Abra Berens, author of the acclaimed \u003ci\u003eGrist\u003c\/i\u003e, this plant-forward cookbook tackles the question home cooks ask themselves about vegetables: How do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner?\u003cbr\u003e\u003cbr\u003e Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley; Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice; Poached Radishes with White Wine, Chicken Stock and Butter; and much more.\u003cbr\u003e\u003cbr\u003e A how-to vegetable cookbook spanning 29 types of vegetables, these recipes and techniques result in new flavors, textures, and ways to enjoy all the vegetables you \u003ci\u003ewant\u003c\/i\u003e to eat. From confit to caramelized and everything in between—braised, blistered, roasted, and raw—the cooking methods covered here make this a go-to reference for vegetarians and non-vegetarians alike. You will never look at vegetables the same way again. \u003cbr\u003e\u003cbr\u003eWHAT'S INSIDE: Organized alphabetically by vegetable, from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. Features 100 straightforward recipes, each with 3 or more variations, and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them.\u003cbr\u003e\u003cbr\u003e AMONG THE BEST VEGETABLE COOKBOOKS: Named a Best Cookbook by the\u003ci\u003e New York Times\u003c\/i\u003e and \u003ci\u003eBon Appetit\u003c\/i\u003e (Spring 2019) and nominated for 2020 James Beard Award for Best Cookbooks – Vegetable-Focused Cooking.\u003cbr\u003e\u003cbr\u003e VEGGIE STARS \u0026amp; SIDES: \u003ci\u003eRuffage\u003c\/i\u003e will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy.\u003cbr\u003e\u003cbr\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Gift or self-purchase for home cooks, cookbook collectors, and food enthusiasts \u003c\/li\u003e\n\u003cli\u003e Anyone wanting to explore a vegetable-forward lifestyle \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eSix Seasons\u003c\/i\u003e; \u003ci\u003eOne Pan, Two Plates\u003c\/i\u003e; \u003ci\u003eSalad Freak\u003c\/i\u003e; \u003ci\u003eMilk Street Vegetables\u003c\/i\u003e; or\u003ci\u003e \u003c\/i\u003eYotam Ottolenghi cookbooks \u003c\/li\u003e\n\u003cli\u003e Pair with Berens's \u003ci\u003eGrist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes\u003c\/i\u003e, named a \u003ci\u003eNew York Times\u003c\/i\u003e Best Cookbook of 2021 \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158432731313,"sku":"9781452169323","price":56.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158432764081,"sku":"f47111f8-b46f-3383-beb2-8c0519c3efb1","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_efe1d758-b9f1-421c-9ae7-c73e8c0ccc6d.jpg?v=1763714760"},{"product_id":"the-chicken-bible","title":"The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More","description":"\u003cb\u003ePoultry enthusiasts unite! \u003cbr\u003e\u003cbr\u003eATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. \u003cbr\u003e\u003cbr\u003eChicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)","brand":"None","offers":[{"title":"Hardcover","offer_id":46158438334641,"sku":"9781948703543","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158438367409,"sku":"c3ee152e-59e2-3f9c-aebd-481d8b1c053c","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ca1e76ce-88bb-4501-b9e6-e9933deb7a2f.jpg?v=1763716763"},{"product_id":"mastering-pasta","title":"Mastering Pasta: The Art And Practice Of Handmade Pasta, Gnocchi, And Risotto [a Cookbook]","description":"\u003cb\u003eThe award-winning master of Italian cuisine  shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eMastering Pasta, \u003c\/i\u003eMarc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. \u003cbr\u003e\u003cbr\u003eLoaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, \u003ci\u003eMastering Pasta\u003c\/i\u003e offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. \u003ci\u003eMastering Pasta\u003c\/i\u003e is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.","brand":"None","offers":[{"title":"Hardcover","offer_id":46158369980593,"sku":"9781607746072","price":44.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158370013361,"sku":"31aed550-5f87-3275-b53b-61647bde28d1","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_28edd853-1b14-4ce6-85a7-574353e7ec28.jpg?v=1764407273"},{"product_id":"the-pasta-codex","title":"The Pasta Codex: 1001 Recipes","description":"\u003cb\u003eFeaturing 1,001 recipes compiled over thirty years of research and travel, \u003ci\u003eThe Pasta Codex\u003c\/i\u003e relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete form in English, Buonassisi's landmark work in John Alcorn's famed design represents a lost gem of classical Italian gastronomy and publishing, ready to dazzle an all-new generation. Featuring modern translations of all 1,001 recipes, \u003ci\u003eThe Pasta Codex\u003c\/i\u003e incorporates research from every region of Italy and uses every noodle shape and form--flat, shaped, rolled, stuffed--and both dried and fresh pasta. There's never been a more authentic and exhaustive look at the world's favorite food.\u003cbr\u003e\u003cbr\u003eCoded by ingredient--Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Meat, and so on--each recipe is easy to use without detailed knowledge of Italian history or geography. These are classic dishes from homes and kitchens across Italy, presented plainly in Buonassisi's delightfully gossipy voice, with no chef-speak here to confuse or dilute the authentic enjoyment of good food.","brand":"None","offers":[{"title":"Hardcover (2023)","offer_id":46158417559729,"sku":"9780789341600","price":26.98,"currency_code":"CAD","in_stock":true},{"title":"Hardcover (2020)","offer_id":46158417592497,"sku":"9780847868742","price":67.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a621e14a-c60b-4dad-b35b-79ac98c5fa28.jpg?v=1764398857"},{"product_id":"the-beginners-guide-to-cheese-making","title":"The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses","description":"\u003cp\u003e\u003cb\u003eBeginners Become Experts—Cheese Making Made Easy\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Beginner's Guide to Cheese Making\u003c\/i\u003e is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.\u003c\/p\u003e \u003cp\u003eWant to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Beginner's Guide to Cheese Making\u003c\/i\u003e includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eComplete Instructions\u003c\/b\u003e—You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStep-by-Step Tracking\u003c\/b\u003e—Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCheese is Only the Beginning\u003c\/b\u003e—Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBecome the cheese master (who never has to settle for store-bought) with \u003ci\u003eThe Beginner's Guide to Cheese Making\u003c\/i\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46158434074801,"sku":"9781623157944","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158434107569,"sku":"2477d1d3-db2e-3ca1-9322-110491aab26d","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_811d7305-cd81-4a53-981c-de737f4c1387.jpg?v=1763515710"},{"product_id":"vegetable-revelations","title":"Vegetable Revelations: Inspiration for Produce-Forward Cooking","description":"\u003cp\u003e\u003cb\u003eDiscover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired vegetable cookbook featuring over 150 seasonal recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of \u003ci\u003eRoot to Leaf.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season through creative, plant-focused cooking. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eVegetable Revelations,\u003c\/i\u003e this guide to farm-to-table cooking, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled Shiitakes\u003c\/p\u003e\u003cp\u003eBut veggies aren’t just for lunch and dinner—here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.\u003c\/p\u003e\u003cp\u003eIllustrated with sumptuous photos throughout,\u003ci\u003e Vegetable Revelations \u003c\/i\u003ewill broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for healthy, whole food recipes that omnivores, vegetarians and vegans will love.\u003c\/p\u003e\u003cp\u003eThis essential cookbook delivers more than just recipes—it’s a new way to think about produce:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoot to Leaf Philosophy:\u003c\/b\u003e Learn how valuing every part of the plant—from asparagus bottoms to carrot tops—is the key to creative, no-waste cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrganized by Plant Family:\u003c\/b\u003e Explore chapters arranged by botanical families like Roots, Brassicas, and Nightshades, making it easy to cook with what's fresh at the farmer's market.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeyond the Main Course:\u003c\/b\u003e Go beyond lunch and dinner with inventive vegetable recipes for breakfast, desserts, beverages, and snacks, from Garam Masala Pumpkin Pancakes to Honeydew Aquavit Slushies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor-Building Blocks:\u003c\/b\u003e Master textural toppings, spice blends, and flavor-forward sauces that can be mixed and matched to elevate any simply prepared vegetable.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158983463089,"sku":"9780063088030","price":62.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158983495857,"sku":"faefae6b-e462-3aec-bb90-ef99daa8f36b","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f6c0dff7-235f-467f-a93f-7ec989b69006.jpg?v=1763515259"},{"product_id":"the-hog-island-book-of-fish-seafood","title":"The Hog Island Book of Fish \u0026 Seafood: Culinary Treasures from Our Waters","description":"\u003cb\u003eA \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003eBest Cookbook of the Year\u003cbr\u003e\u003cbr\u003e From James Beard Award–winning chef, Food Network host, and author John Ash, \u003ci\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/i\u003e takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eForeword by Stuart Brioza\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company’s sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayﬁsh étouﬀée, and New England clam chowder.\u003cbr\u003e\u003cbr\u003e Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, and curing—along with illustrations for techniques like shucking oysters, opening clams, and ﬁlleting ﬁsh, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/i\u003e is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIncludes Color Photographs\u003c\/b\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158927560881,"sku":"9781951836870","price":55.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158927593649,"sku":"7ab07e2a-7e70-30ec-b4e9-4483a99eb57b","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_198c013a-3854-44ae-bf82-0f02ea343534.jpg?v=1763635498"},{"product_id":"30-minute-whole-food-plant-based-cookbook","title":"30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes With No Salt, Oil, or Refined Sugar","description":"\u003cp\u003e\u003cb\u003eMake nourishing, plant-based meals in 30 minutes or less\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients. Harness the health benefits of this lifestyle with the \u003ci\u003e30-Minute Whole-Food Plant-Based Cookbook\u003c\/i\u003e, where you'll find simple recipes you can get on the table in half an hour or less.\u003c\/p\u003e \u003cp\u003eWhether you're brand new to plant-based eating, a vegan or vegetarian looking to eat more whole foods, or someone who has been eating WFPB for some time, this cookbook offers essential guidance and a collection of delicious recipes free from added salt, oil, or refined sugar.\u003c\/p\u003e \u003cp\u003eThis whole-food plant-based cookbook includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eTime-saving tips\u003c\/b\u003e—Find innovative suggestions for saving time on food prep, from meal planning to batch cooking.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePractical advice\u003c\/b\u003e—Make a WFPB diet easy and sustainable with lists for stocking your kitchen, foods to eat and avoid, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eA sample meal plan\u003c\/b\u003e—Get inspired with a week's worth of pre-planned meals to start you on your journey.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhip up nutritious, mouthwatering meals in no time with this convenient whole-food plant-based cookbook.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46159440773297,"sku":"9781648760099","price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159440806065,"sku":"833083d8-2426-3646-910c-b5670306a778","price":15.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_584b943a-0afa-45f5-9735-b3d5d91b3615.jpg?v=1763408352"},{"product_id":"veg","title":"VEG: Fresh, Vibrant, Delicious","description":"\u003cdiv class=\"OutlineElement Ltr SCXW139491459 BCX4\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelve into the vibrant and versatile world of vegetables with this exquisite cloth book.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, \u003cem\u003eVEG\u003c\/em\u003e is perfect for any food lover who appreciates the finer things in life.\u003c\/p\u003e\n\u003cp\u003eInside you’ll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150 recipes for salads, soups, stews, sides, and entrees\u003c\/li\u003e\n\u003cli\u003eStunning photography capturing the vibrancy of each dish\u003c\/li\u003e\n\u003cli\u003eGorgeous cloth packaging with debossing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCelebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with \u003cem\u003eVEG\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158957543601,"sku":"9781400344871","price":62.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook (2023)","offer_id":46158957609137,"sku":"1b1f4919-2a71-32b9-9d22-cc41f7c5f537","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook (2024)","offer_id":46158957641905,"sku":"ddcdd399-ae82-3568-90fb-d6f224412949","price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f9b44c29-076f-45c8-b24a-a236d37697e9.jpg?v=1763684343"},{"product_id":"complete-wild-game-cookbook","title":"Complete Wild Game Cookbook: 190+ Recipes For Hunters And Anglers","description":"\u003cp\u003e\u003cb\u003eFrom the wilderness to your table—190+ delicious game recipes you'll go wild for\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eHunting is the perfect way to source healthy, high-quality meat. The \u003ci\u003eComplete Wild Game Cookbook\u003c\/i\u003e will show you how to transform your harvest into flavorful feasts that your whole family will love.\u003c\/p\u003e \u003cp\u003eFrom spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eComplete Wild Game Cookbook\u003c\/i\u003e includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e190+ Tasty recipes\u003c\/b\u003e—Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eKitchen essentials\u003c\/b\u003e—Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eVersatile options\u003c\/b\u003e—Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGet inspired to eat wild, your way with the \u003ci\u003eComplete Wild Game Cookbook\u003c\/i\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46159436972209,"sku":"9781647397333","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159437004977,"sku":"ba651b3b-772c-34b4-9d81-01b493e6e4f9","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_fc35bc11-19e0-4ceb-b46a-221a87a10beb.jpg?v=1763716249"},{"product_id":"the-condiment-book","title":"The Condiment Book: Unlocking Maximum Flavor with Minimal Effort","description":"\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e • \u003cb\u003eFrom TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eClaire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates condiments into virtually every bite she takes. Often posting from the remote French village where her father maintains a fourteenth-century mill, she delighted followers with her charmingly casual approach to preserving and pickling, showing how easy it is to transform seasonal produce and kitchen odds and ends into homemade condiments that will enhance any meal and create unique gifts.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Condiment Book \u003c\/i\u003ecaptures the role condiments play in defining food cultures around the world, pairing brief histories of flavoring agents from ketchup to kimchi with tutorials on creating unique flavor combos to suit your own palate. In chapters devoted to Butters and Salts, Fruit in Jars, Hot Sauces, Pickles and Ferments, Dips, and of course Mustards and Mayo, Claire guides readers through the making of condiments to give or keep, and offers a handful of “condiment companions” ideal for serving alongside the cook’s handiwork. Helpful charts and graphics give abundant ideas for pairing condiments and flavors, extending the use of these versatile products far beyond the expected.\u003cbr\u003e\u003cbr\u003ePacked with lush photos, cheerful “doodles” and the whipsmart observations of a Harvard-educated, bilingual gourmand obsessed with everything salty, spicy, bitter, and sweet, \u003ci\u003eThe Condiment Book\u003c\/i\u003e is the ideal gift for any cook eager to dip a toe into the world of preserving, or any food lover looking for new and exciting ways to use those bottles and jars knocking around their pantry.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46159264907441,"sku":"9781250336026","price":46.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159264940209,"sku":"04f8eea4-3993-358a-a1f3-6922c78dcf3a","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_576ee6fd-6e4e-48c9-bef0-b435e7a0032c.jpg?v=1763713676"},{"product_id":"the-30-minute-pescatarian-cookbook","title":"The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes","description":"\u003cp\u003e\u003cb\u003eDiscover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWith a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy cookbook features easy-to-follow recipes that can transform seafood, whole grains, and fresh produce into family-friendly meals—even on busy weeknights.\u003c\/p\u003e \u003cp\u003eWhat sets this pescatarian cookbook apart:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003e95 enticing recipes\u003c\/b\u003e—Discover a variety of meals for every pescatarian palate, like Summer Squash and Whipped Feta Frittata, Salmon Fattoush with Tahini Vinaigrette, and Mojo Shrimp and Rice Bowls.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDiet and health benefits\u003c\/b\u003e—Learn about important nutrients in the pescatarian diet, like omega-3 fatty acids, which reduce cholesterol and fight cardiovascular disease, diabetes, cancer, and other chronic diseases.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHelpful shopping tips\u003c\/b\u003e—This pescatarian must-have cookbook outlines the best ingredients to buy and what to avoid. Learn how to choose the freshest and safest seafood, and know which canned seafood is actually tasty!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eJoin the pescatarian movement and create healthy, delicious meals in a hurry with \u003ci\u003eThe 30-Minute Pescatarian Cookbook\u003c\/i\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46159428845745,"sku":"9781647395179","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159428878513,"sku":"c2dccdc2-0005-345f-b4e2-119a73078132","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2f9441f1-2789-46de-b746-78abeefdff82.jpg?v=1763408358"},{"product_id":"authentic-homemade-pasta","title":"Authentic Homemade Pasta: Recipes For Mastering Cut, Shaped, Stuffed, Extruded, And Flavored Pastas","description":"\u003cp\u003e\u003cb\u003eMaster the art of pasta-making with 100 authentic recipes and step-by-step guidance\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWith high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your own kitchen. \u003ci\u003eAuthentic Homemade Pasta\u003c\/i\u003e is a comprehensive homemade pasta cookbook filled with 100 tried-and-true recipes for noodles, pasta dishes, sauces, and fillings so you can make classic Italian meals you're proud to serve.\u003c\/p\u003e \u003cp\u003eInside this unique homemade pasta cookbook, you'll find master dough recipes for egg pasta, whole-wheat flour pasta, and more. Explore \"Learn and Make\" recipes that teach you dough-shaping techniques with step-by-step photos and instructions for cut, hand-shaped, stuffed, and extruded pastas, as well as gnocchi and gnudi. Then move on to recipes for sauces, fillings, toppings, and complete pasta dishes.\u003c\/p\u003e \u003cp\u003eThis homemade pasta cookbook includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003ePasta tutorials\u003c\/b\u003e—Get step-by-step instructions for mixing pasta dough by hand and with a machine, rolling out and shaping dough, and storing or cooking the finished results.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eThe science of pasta\u003c\/b\u003e—Learn the alchemy of flour, water, and eggs, the role of oil and salt, and the importance of kneading and resting from this educational homemade pasta cookbook.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEssential equipment\u003c\/b\u003e—Find a helpful list of key tools for making and shaping pasta, plus a few equipment upgrades that will help you take your creations to the next level with this homemade pasta cookbook.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWow your friends and family with the authentic Italian dishes featured in this beautiful homemade pasta cookbook. Buon appetito!\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46159437332657,"sku":"9781647397449","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159437365425,"sku":"025a021e-ec0b-30c7-ba41-d75f6b2a1b9a","price":8.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2d6d7bed-213c-40eb-80c6-2cafc4139892.jpg?v=1763408940"},{"product_id":"the-easy-venison-cookbook","title":"The Easy Venison Cookbook: 60 Simple Recipes For Deer, Elk, And Moose","description":"\u003cp\u003e\u003cb\u003eEnjoy your harvest with 60 easy, tasty venison recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.\u003c\/p\u003e \u003cp\u003eExplore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Easy Venison Cookbook\u003c\/i\u003e includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eVenison essentials\u003c\/b\u003e—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e60 Easy recipes\u003c\/b\u003e—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFast, flavorful, and simple\u003c\/b\u003e—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEnjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46159424880817,"sku":"9781647398101","price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159424913585,"sku":"7a15ae53-ea95-3201-bb0e-2ab7c09b6d57","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_46b17308-811d-4d8d-be42-f4ac42147660.jpg?v=1763718237"},{"product_id":"avocado-obsession","title":"Avocado Obsession: 50+ Creative Recipes To Take Your Love Of Avocados To The Next Level","description":"\u003cp\u003e\u003cb\u003eGo beyond guac and toast—55 amazing avocado recipes for every meal\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAvocado aficionados, rejoice! Finally, an avocado cookbook dedicated entirely to the glamorous green fruit that's captured the hearts of so many. \u003ci\u003eAvocado Obsession\u003c\/i\u003e offers dozens of delicious recipes for avocado-centric sauces, dips, snacks, entrees, desserts, and beverages so you can feature your favorite food in every meal.\u003c\/p\u003e \u003cp\u003eExplore infatuation-inducing recipes like the Very Verde Shakshuka, Prosciutto and Double-Cheese Pizza with Creamy Avocado Sauce, and Papaya and Avocado Panna Cotta. It'll be love at first bite with the unique dishes in this avocado cookbook!\u003c\/p\u003e \u003cp\u003eThis comprehensive avocado cookbook includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eRipeness remedies\u003c\/b\u003e—Discover ways to ripen your under-ripe avocados and resuscitate the ones that have gotten a little too mushy with the practical pointers in this avocado cookbook.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSlicing and storing\u003c\/b\u003e—Enjoy avocados without a trip to the ER with a step-by-step guide to cutting them, plus find pointers for successfully storing them for the utmost freshness.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eObsessing sustainably\u003c\/b\u003e—This avocado cookbook goes above and beyond to include helpful info about when and where to buy avocados, so you can ensure you're making the most environmentally sound choice.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe only avocado cookbook you'll ever need, \u003ci\u003eAvocado Obsession\u003c\/i\u003e lets you feed your craving at every meal with 55 innovative, mouthwatering recipes.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46159417934001,"sku":"9781647396275","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159417966769,"sku":"306121af-3898-371b-b1e7-6a5d010f71d9","price":8.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bc4aa6fe-2430-459b-b4d1-acc736dab848.jpg?v=1763408355"},{"product_id":"perfectly-good-food","title":"Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking","description":"\u003cb\u003eFinalist for the 2024 IACP Award for Food Issues \u0026amp; Matters\u003cbr\u003e\r\n\u003cbr\u003e\r\nA \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best New Summer Cookbook\u003cbr\u003e\r\nA \u003ci\u003eSmithsonian American\u003c\/i\u003e Staff Recommendation\u003cbr\u003e\r\n\u003cbr\u003e\r\nHow to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.\r\n\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eYou’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We’ve all been there.\u003c\/p\u003e\r\n\u003cp\u003eBut instead…you pick up this cookbook. In no time you’ve prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you’ll have for dessert. Time to celebrate—you’re saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It’s exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table!\u003c\/p\u003e\r\n\u003cp\u003e\u003ci\u003ePerfectly Good Food\u003c\/i\u003e is a book for those moments everyone has, whether you cook for one or a whole household—moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ewhy smoothies are your secret weapon;\u003c\/li\u003e\r\n\u003cli\u003ehow to freeze (almost) anything;\u003c\/li\u003e\r\n\u003cli\u003ewhy using your senses in the kitchen (including common sense!) is more important than so-called shelf-life.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cbr\u003e\r\n\u003cp\u003eWritten by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, this cookbook\/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160164946097,"sku":"9780393541076","price":37.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160164978865,"sku":"6f7f9f6d-1cef-3c94-b45e-278878c51e07","price":28.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6087008b-c712-4db5-9eed-054be189444d.jpg?v=1764379541"},{"product_id":"essential-vegetable-fermentation","title":"Essential Vegetable Fermentation: 70 Inventive Recipes To Make Your Own Pickles, Kraut, Kimchi, And More","description":"\u003cp\u003e\u003cb\u003eHarness the power of fermentation with this fun (and funky) recipe book\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, \u003ci\u003eEssential Vegetable Fermentation\u003c\/i\u003e has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.\u003c\/p\u003e \u003cp\u003eWith a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eEssential Vegetable Fermentation\u003c\/i\u003e includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eFermenting 101\u003c\/b\u003e—Learn the history, science, health benefits, and cultural significance of fermented foods around the world.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eIn a pickle\u003c\/b\u003e—Detailed instructions and troubleshooting tips help keep your ferments on track.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMake It a Meal\u003c\/b\u003e—Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMaster the probiotic process today and enjoy all the vegetables you can ferment!\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160310763697,"sku":"9781646115266","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160310796465,"sku":"d936fe6b-b68a-37a6-96b4-b52f291b6dcd","price":12.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d26a3472-ca4d-48c5-aef5-c3541acac4c5.jpg?v=1763409941"},{"product_id":"pulp-1","title":"Pulp: A Practical Guide to Cooking with Fruit","description":"\u003cb\u003eAn \u003ci\u003eEater \u003c\/i\u003eBest Cookbook of Spring 2023\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePulp \u003c\/i\u003eis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, \u003ci\u003ePulp \u003c\/i\u003eis about regularly incorporating fruit to add variety and seasonality to main dishes.\u003cbr\u003e\u003cbr\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003ci\u003ePlenty\u003c\/i\u003e,\u003ci\u003e Six Seasons\u003c\/i\u003e, and \u003ci\u003eSmall Victories\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eTHIS IS THE \u003ci\u003eA\u003c\/i\u003e TO \u003ci\u003eZ\u003c\/i\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003ci\u003ePulp\u003c\/i\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.\u003cbr\u003e\u003cbr\u003eCULINARY REFERENCE BOOK: Like \u003ci\u003eRuffage \u003c\/i\u003eand\u003ci\u003e Grist \u003c\/i\u003ebefore it, \u003ci\u003ePulp \u003c\/i\u003eis a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen.\u003cbr\u003e\u003cbr\u003eONGOING SUCCESS: \u003ci\u003eRuffage\u003c\/i\u003e was named a Best Cookbook for Spring 2019 by the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. \u003ci\u003eGrist \u003c\/i\u003ewas named a Best Cookbook for Fall 2021 by \u003ci\u003eEater\u003c\/i\u003e and received a starred review from \u003ci\u003ePublishers Weekly. \u003c\/i\u003eHere's some strong praise for both books: \u003cbr\u003e\u003cbr\u003e\"Things in my kitchen have changed since \u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\" —Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"—Christina Chaey, associate editor, \u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"—\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review)\u003cbr\u003e\u003cbr\u003e\"[In \u003ci\u003eGrist,\u003c\/i\u003e] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview.\" —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[In \u003ci\u003eGrist,\u003c\/i\u003e] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes.\"—\u003ci\u003eChicago Reader\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eDISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, \u003ci\u003ePulp \u003c\/i\u003eis not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003cul\u003e\n\u003cli\u003eRecreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients\u003c\/li\u003e\n\u003cli\u003ePlus for bakers: One third of \u003ci\u003ePulp\u003c\/i\u003e's content is baking recipes!\u003c\/li\u003e\n\u003cli\u003eAnyone looking for creative fruit recipes or new inspiration for whole food cooking\u003c\/li\u003e\n\u003cli\u003eFans of Abra Berens and her previous cookbooks\u003c\/li\u003e\n\u003cli\u003eGift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook\u003c\/li\u003e\n\u003cli\u003eThe next must-have reference cookbook for lovers of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46160351461553,"sku":"9781797207148","price":53.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160351494321,"sku":"e2d5cca7-4993-337e-897e-d8981a3fe285","price":24.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1ebac5c3-7b7d-4ac2-960e-78986f546bc0.jpg?v=1763716735"},{"product_id":"the-28-day-pescatarian-meal-plan-cookbook","title":"The 28-Day Pescatarian Meal Plan \u0026 Cookbook: Your Guide to Jump-Starting a Healthier Lifestyle","description":"\u003cp\u003e\u003cb\u003ePescatarian living in 28 days—simple meal plans, satisfying recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAre you searching for a healthy way of eating that can reduce your risk of chronic diseases, help you lose weight, and make you feel and look younger? A pescatarian diet follows a plant-based eating style, fueled by plenty of seafood for protein. Armed with a proven month-long meal plan and healthy recipes, \u003ci\u003eThe 28-Day Pescatarian Meal Plan and Cookbook\u003c\/i\u003e makes following a pescatarian diet simple, approachable, and achievable for any first-time dieter.\u003c\/p\u003e \u003cp\u003eThis pescatarian cookbook dives into the incredible health benefits of a pescatarian diet, such as improved heart health and reduced risk of type 2 diabetes. Learn about omega-3 fatty acids and whole grains, as well as tips on adopting the lifestyle and adapting your kitchen. This pescatarian cookbook will help you embrace a new healthy lifestyle with a flexible and foolproof month-long meal plan, filled with deliciously nutritious recipes—all simple enough for any home cook.\u003c\/p\u003e \u003cp\u003eThis pescatarian cookbook includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003ePescatarian kitchen\u003c\/b\u003e—This pescatarian cookbook shows you the fundamental tools and pantry necessities. Plus, learn how to purchase and prep fresh seafood.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003ePlant-based plan\u003c\/b\u003e—Kick-start pescatarian living with an easy-to-follow 28-day plan, including daily meal suggestions, cost-saving shopping lists, time-saving prep tips, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCatch of the day\u003c\/b\u003e—This pescatarian cookbook keeps cooking simple with more than 60 fast and flavorful step-by-step recipes.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eLeap into healthier living in 28 days with this pescatarian cookbook.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160312631473,"sku":"9781646114962","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160312664241,"sku":"0b0731ed-dccb-379e-8538-d00b60475b2f","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_55524144-1f22-4954-8fc2-d3b445f71024.jpg?v=1763410433"},{"product_id":"carnivore","title":"Carnivore","description":null,"brand":"None","offers":[{"title":"Hardcover","offer_id":46160496361649,"sku":"9782761964494","price":44.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160496394417,"sku":"92272bc5-391a-3540-85c3-924b5c4df768","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b0d0bdc1-b3b2-4ff4-bb7a-fe2fc7b8feba.jpg?v=1764387714"},{"product_id":"the-carnivore-diet-for-beginners","title":"The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing","description":"\u003cp\u003e\u003cb\u003eDiscover the health benefits of a protein-rich, animal-based diet \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eResearch has shown that a high-protein, low-carb diet can help you lose weight and reduce the symptoms of chronic health conditions. With answers to common questions and simple, easy-to-source recipes that call for simple ingredients, this carnivore diet cookbook shows you how a meat-based diet can help you reach your health goals.\u003c\/p\u003e \u003cp\u003eWhat sets this meat cookbook apart:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eCarnivore diet basics\u003c\/b\u003e—Learn the science behind the diet, how macronutrients work to help you lose weight, and the rich cultural history of the carnivore diet.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSimple, delicious recipes\u003c\/b\u003e—Discover easy dishes packed with protein and flavor, like Sausage and Goat Cheese Frittatas, Creamy Garlic Shrimp, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eAn introductory meal plan\u003c\/b\u003e—Remove toxins from your diet and reset your digestive health with an easy-to-follow 28-day meal plan.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eGet on your way to better health with \u003ci\u003eThe Carnivore Diet for Beginners\u003c\/i\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160291135665,"sku":"9781638079217","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160291168433,"sku":"12c99110-5395-3f46-8b0c-762096dc71fa","price":12.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3b2b2bd0-5aa4-4ec8-aad6-11f5816548fe.jpg?v=1763633849"},{"product_id":"fruits","title":"Fruits: Célébrer ce qui pousse ici","description":"Un territoire riche en fruits à (re)découvrir, à cueillir et à apprêter. Des recettes à savourer toute l'année, pour les becs autant salés que sucrés. Un hymne aux passionnés et aux producteurs qui aspirent à façonner un monde meilleur. Avec, en trame de fond, la poésie de nos paysages. «Ça faisait longtemps que l'idée d'écrire un livre sur les fruits du Québec germait dans nos cours arrière respectives. Elle était là, entre deux plants de baies d'aronie, juchée sur une branche de cerisier ou lovée au creux d'une framboise.»","brand":"None","offers":[{"title":"Paperback","offer_id":46160504193201,"sku":"9782761962735","price":39.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160504225969,"sku":"0e410200-f56c-3d60-9dc3-d97659ace34f","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c394be2f-daa4-4e17-b0fd-d3af0a0b5321.jpg?v=1762422212"},{"product_id":"love-vegetables","title":"Love Vegetables: Delicious Recipes for Vibrant Meals","description":"\u003cp\u003e***WINNER OF THE SINGLE TOPIC COOKERY BOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2025\u003c\/p\u003e\n\u003cp\u003eLove Vegetables*** is bursting with sumptuous, fresh, and repeatable recipes that will transform the way you perceive vegetables, making them your \u003cstrong\u003ego-to ingredient\u003c\/strong\u003e for \u003cstrong\u003enourishing\u003c\/strong\u003e and \u003cstrong\u003eadaptable\u003c\/strong\u003e meals.\u003c\/p\u003e\n\u003cp\u003eWith a focus on teasing out \u003cstrong\u003eamazing flavor\u003c\/strong\u003e from roots, shoots, and leaves with a creative touch, these dishes are both \u003cstrong\u003eindulgent\u003c\/strong\u003e and \u003cstrong\u003esatisfying,\u003c\/strong\u003e for a new, vibrant repertoire you’ll want to \u003cstrong\u003ecook time and again.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy shifting vegetables from colorful sides to dynamic centerpieces, author \u003cstrong\u003eAnna Shepherd\u003c\/strong\u003e shares the insider knowledge she has gained from her many years cooking professionally and working with growers and farmers. Anna shows you just how \u003cstrong\u003eeasy and rewarding\u003c\/strong\u003e it can be to create dishes that are as generous, richly flavored, and sustaining as those with meat or fish.\u003c\/p\u003e\n\u003cp\u003eOrganized by \u003cstrong\u003evegetable type\u003c\/strong\u003e, focusing first on alliums, strong and tender greens, potatoes and creamy roots, and then moving on to tougher-to-love roots, tomatoes, and peppers, sunny and savory vegetables and liveners (crispy toppings, herby sauces, and punchy salsas).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe book includes inspiring recipes such as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Sweetheart Red Curry\u003cbr\u003e\n• Pumpkin \u0026amp; Cheesy Chili Baked Rice\u003cbr\u003e\n• Scorched Cucumbers with DIY Burrata\u003cbr\u003e\n• Five Spiced Mushroom \u0026amp; Walnut Ragu\u003cbr\u003e\n• Shaved Celery Root \u0026amp; Hazelnut Caesar\u003cbr\u003e\n• Eggplant Chips with Chopped Salad \u0026amp; Tender Halloumi\u003c\/p\u003e\n\u003cp\u003eThroughout these pages, Anna shares her specialist food knowledge, showing you how to make the most of fresh produce. With \u003cstrong\u003edelicious and original combinations\u003c\/strong\u003e and useful tips and insights, this unique book will boost your vegetable confidence and truly make you \u003cstrong\u003elove vegetables.\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46160082043057,"sku":"f9e86e70-47ad-359b-aa03-fea0b97448f8","price":30.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b771e70f-690c-46df-9a1e-8916d061fabf.jpg?v=1763718216"},{"product_id":"pastabilities","title":"Pastabilities: The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step","description":"\u003cb\u003eThe pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That’s all you need for these mouthwatering recipes. They’re easy on your time and your wallet—and guaranteed to deliver high-flavor, low-effort, five-star results.\u003cbr\u003e  \u003cbr\u003e Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include: \u003cul\u003e\n\u003cli\u003e Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano \u003c\/li\u003e\n\u003cli\u003e Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai \u003c\/li\u003e\n\u003cli\u003e Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy \u003c\/li\u003e\n\u003cli\u003e Chapters for loaded soups, addictive pasta salads, and even one-pot pastas \u003c\/li\u003e\n\u003cli\u003e Beautiful step-by-step photos for every recipe that remove all the guesswork  \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160160882865,"sku":"9780316572491","price":31.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160160915633,"sku":"d8802518-f2cd-3e4a-baae-24d739ce214d","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_5ca38cb8-9c50-497d-8675-e6ad7d098154.jpg?v=1763714282"},{"product_id":"grist","title":"Grist: A Practical Guide To Cooking Grains, Beans, Seeds, And Legumes","description":"\u003cp\u003e\u003cb\u003eT\u003c\/b\u003e\u003cb\u003ehe only grain and legume cookbook you need!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eShortlisted for the 2022 Art of Eating Prize\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs featured in\u003ci\u003e Epicurious\u003c\/i\u003e,\u003ci\u003e Modern Farmer\u003c\/i\u003e, \u003ci\u003eRefinery29\u003c\/i\u003e, \u003ci\u003eShape\u003c\/i\u003e,\u003ci\u003e Plated\u003c\/i\u003e,\u003ci\u003e Eater, Food52, Midwest Living\u003c\/i\u003e,\u003ci\u003e Bon Appetit\u003c\/i\u003e, \u003ci\u003eMindBodyGreen\u003c\/i\u003e, \u003ci\u003eThe Infatuation\u003c\/i\u003e,\u003ci\u003e Associated Press\u003c\/i\u003e,\u003ci\u003e On the Menu\u003c\/i\u003e, and NPR's \u003ci\u003eThe Splendid Table.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eMake grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of \u003ci\u003eRuffage\u003c\/i\u003e, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. \u003cb\u003e\u003ci\u003eGrist\u003c\/i\u003e\u003c\/b\u003e includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. \u003cbr\u003e\u003cbr\u003eHome cooks will be attracted to the reference quality of the book, its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable, big-on-flavor recipes.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eTHIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.\u003cbr\u003e\u003cbr\u003eREFERENCE BOOK: Organized by type of grain\/legume\/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their stable of techniques. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries.\u003cbr\u003e\u003cbr\u003eFOLLOW-UP ON SUCCESS: \u003ci\u003eRuffage\u003c\/i\u003e by Abra Berens was named a Best Cookbook by the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award.\u003cbr\u003e\u003cbr\u003e\"Things in my kitchen have changed since \u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\"—Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"—Christina Chaey, associate editor, \u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"—\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003ePerfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome cooks seeking to take their skills to the next level\u003c\/li\u003e\n\u003cli\u003eBusy people who need easy recipes for clean eating but still want them to taste good\u003c\/li\u003e\n\u003cli\u003eFans of beloved cookbooks known for their simple, healthy recipes such as \u003ci\u003eThe Moosewood Cookbook\u003c\/i\u003e, \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e, or \u003ci\u003eOttolenghi Simple\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46160350773425,"sku":"9781797207131","price":53.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160350806193,"sku":"45cb8770-a05b-35c7-8b76-2095c08bb778","price":24.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a2e72fc9-6eaa-45a1-99a3-9114a7158093.jpg?v=1763716735"},{"product_id":"the-science-of-spice","title":"The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking","description":"\u003cb\u003eTransform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIt’s time to spice up your home cooking!\u003cbr\u003e\u003cbr\u003eTaking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eSure to get your tastebuds tingling, you can explore: \u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e- 52 exciting recipes from around the world which showcase each spice blend\u003cbr\u003e- An explanation of what spices are and how they're produced\u003cbr\u003e- Which countries favor which spices and a bit of the history behind it\u003cbr\u003e- Dozens of spice blends you can make and what you can use it for\u003cbr\u003e- A reference guide where you can conveniently look up each spice to understand how to use it\u003cbr\u003e- Various color-coded charts to help you learn the chemical compound that make up the flavors\u003cbr\u003e- Instructions on how to design your own spice blends\u003cbr\u003e- Beautiful photographs of spices and food\u003cbr\u003e\u003cbr\u003eGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.\u003cbr\u003e\u003cbr\u003eIf you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, \u003ci\u003eThe Science of Spice\u003c\/i\u003e has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAt DK, we believe in the power of discovery. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with \u003ci\u003eThe Science of Cooking\u003c\/i\u003e, paired together they make the ideal cookery gifts for your food-loving friends too!","brand":"None","offers":[{"title":"Hardcover","offer_id":46160031285425,"sku":"9781465475572","price":39.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160031318193,"sku":"58d12e55-c3a3-3e8b-85c2-e818d4816a4d","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7144689f-91e4-4058-8e1b-bd7507f44e35.jpg?v=1763714758"},{"product_id":"miracle-of-salt","title":"MIRACLE OF SALT: Recipes and Techniques to Preserve, Ferment, and Transform Your Food","description":"\u003cb\u003eJames Beard Award Finalist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“[A] mesmerizing mix of recipes and food history.”\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e—\u003ci\u003ePublishers Weekly\u003c\/i\u003e, STARRED REVIEW\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e\u003cb\u003e“Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e—Diana Henry, \u003ci\u003eThe Telegraph\u003c\/i\u003e (U.K.), The Best Cookbooks to Buy in Autumn 2022\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.\u003cbr\u003e  \u003cbr\u003e Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry” filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod.\u003cbr\u003e  \u003cbr\u003e The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there’s nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips.\u003cbr\u003e  \u003cbr\u003e Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.","brand":"None","offers":[{"title":"Hardcover","offer_id":46160274653361,"sku":"9781579659448","price":12.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160274686129,"sku":"ad73fbba-9805-30ac-af31-ea1c6750ffa0","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_27e4f28f-8a65-46b2-bf5c-39fbdb82e6c1.jpg?v=1764402634"}],"url":"https:\/\/www.indigo.ca\/collections\/ingredients.oembed","provider":"Indigo","version":"1.0","type":"link"}