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As part of our Focus Series, every recipe in this collection of beef favourites from Company's Coming is kitchen-tested, beautifully photographed and, as always, \"Guaranteed Great\". Explore all the books in this wonderful series and start your collection today.","brand":"None","offers":[{"title":"Paperback","offer_id":46196524318897,"sku":"9781897069646","price":4.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46196524351665,"sku":"9f0cc07f-4fd0-48f0-b6c9-9c4299485131","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_69e9f998-c788-47c2-9295-da9bf10aeeba.jpg?v=1757207334"},{"product_id":"ham","title":"Ham: An Obsession With The Hindquarter","description":"\u003cdiv\u003e\u003cdiv\u003eA ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. 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