{"title":"Mexican","description":null,"products":[{"product_id":"authentic-mexican-20th-anniversary-ed","title":"Authentic Mexican: Regional Cooking from the Heart of Mexico","description":"\u003cp\u003eAmericans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.\u003c\/p\u003e\u003cp\u003eAfter ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us \u003cem\u003eAuthentic Mexican\u003c\/em\u003e, this now classic, easy-to-use compendium of our southern neighbor's cooking.\u003c\/p\u003e\u003cp\u003eThis all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn \u003cem\u003emasa\u003c\/em\u003e, tacos, turnovers, enchiladas and their relatives, \u003cem\u003etamales\u003c\/em\u003e, and \u003cem\u003emoles\u003c\/em\u003e, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled \u003cem\u003emasa\u003c\/em\u003e turnovers; spicy corn chowder and \u003cem\u003echorizo\u003c\/em\u003e sausage with melted cheese will start off a special dinner; you will find \u003cem\u003emole poblano\u003c\/em\u003e, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.\u003c\/p\u003e\u003cp\u003eThe master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.\u003c\/p\u003e\u003cp\u003eRick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.\u003c\/p\u003e\u003cp\u003eIf, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46154201202865,"sku":"9780061373268","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46154201235633,"sku":"83dd94d9-a40e-3a69-8f69-780ac9352cf8","price":28.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b9e7c2b6-6004-48ca-ad20-965fd0a80ac4.jpg?v=1763571106"},{"product_id":"cali-baja-cuisine","title":"Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more","description":"\u003cb\u003eThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThere’s a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja’s food culture has long influenced Southern California and vice versa. The fish taco may be San Diego’s signature dish but it comes from Baja and the streets of Tijuana, sport nearly as many takes on the hot dog as on the taco. The Baja region has a wealth of distinctive ingredients from the ocean and the land such as: the fish of Popotla, San Diego’s sea urchins, the wine of the Valle de Guadalupe, California artichokes or the ubiquitous avocados on both sides of the border.,\u003cbr\u003e\u003cbr\u003eBaja chefs, street stand vendors and home cooks use these ingredients and flavors to create dishes from old homes elsewhere. The mission of this book is to help it be the next big thing out of your kitchen. Featuring a mix of both traditional and modern takes on signature Baja dishes, such as: Crab with Pickled Asparagus in Guajillo –Pork Broth; Cantaloupe Aguachile al Estilo de Californios, Puerto Nuevo-style Lobster Tortas; Golden Beet Pozole; and Smoked Pulled Lamb Shoulder with Seared Tomatillo.","brand":"None","offers":[{"title":"Hardcover (2023)","offer_id":46155184963761,"sku":"9780847873555","price":53.95,"currency_code":"CAD","in_stock":true},{"title":"Hardcover (2026)","offer_id":46155184996529,"sku":"9780789346544","price":24.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_20bc4e77-dc02-4bdb-af5c-3543198c5a09.jpg?v=1763228020"},{"product_id":"best-of-mexican-cooking","title":"Best of Mexican Cooking: 75 Authentic Home-Style Recipes for Beginners","description":"\u003cp\u003e\u003cb\u003eCapture the flavors of Mexico with homestyle recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNow you can re-create your favorite traditional Mexican dishes in your own kitchen with \u003ci\u003eBest of Mexican Cooking\u003c\/i\u003e. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals—every time.\u003c\/p\u003e \u003cp\u003eInside this Mexican cookbook, you'll find:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eAn intro to Mexican cooking\u003c\/b\u003e—Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSimple, authentic recipes\u003c\/b\u003e—Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy—even if you're never tried cooking Mexican food before.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eRecipe tips and tricks\u003c\/b\u003e—Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMake tasty Mexican meals at home with help from this traditional Mexican cookbook.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46156795150513,"sku":"9781638786313","price":40.99,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46156795183281,"sku":"9781648765698","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46156795216049,"sku":"fd562069-8bb1-31c0-8722-0b252e751a0e","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_13225560-5887-4d8a-b2e2-c444a779e572.jpg?v=1763407380"},{"product_id":"mexico-in-your-kitchen","title":"Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition","description":"\u003cb\u003eEnjoy traditional Mexican recipes from the bestselling author of \u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e in a cookbook that will remind you of home and expand your culinary repertoire.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMely Martínez is the go-to source for those looking for \u003cb\u003eauthentic Mexican cooking\u003c\/b\u003e, and in this\u003cb\u003e \u003c\/b\u003efollow-up to her bestselling cookbook, \u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e, she shares even more favorites, including \u003cb\u003ebreakfasts, antojitos (street food), \u003c\/b\u003eand\u003cb\u003e breads\u003c\/b\u003e, along with \u003cb\u003esoups, main dishes, sides, salsas, desserts\u003c\/b\u003e, and \u003cb\u003edrinks\u003c\/b\u003e. \u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e compiles over \u003cb\u003e95\u003c\/b\u003e \u003cb\u003etraditional dishes\u003c\/b\u003e enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.\u003cbr\u003e\u003cbr\u003eSpecialized for the home cook, \u003ci\u003eMexico in Your Kitchen \u003c\/i\u003eincludes a varied collection of \u003cb\u003eeasy-to-follow recipes\u003c\/b\u003e filled with \u003cb\u003eaccessible and fresh ingredients\u003c\/b\u003e. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as:\u003cbr\u003e  \u003cul\u003e\n\u003cli\u003eChilaquiles\u003c\/li\u003e\n\u003cli\u003eSopes\u003c\/li\u003e\n\u003cli\u003eTacos al Pastor\u003c\/li\u003e\n\u003cli\u003eBirria de Res (beef birria) \u003c\/li\u003e\n\u003cli\u003eMole Poblano\u003c\/li\u003e\n\u003cli\u003eCoctel de Camarón (shrimp cocktail)\u003c\/li\u003e\n\u003cli\u003eEspagueti Verde (creamy poblano spaghetti)\u003c\/li\u003e\n\u003cli\u003eVeggie Tamales\u003c\/li\u003e\n\u003cli\u003eEnsalada de Nopales (cactus paddle salad)\u003c\/li\u003e\n\u003cli\u003eQueso Fundido\u003c\/li\u003e\n\u003cli\u003eRollo de Fresa (strawberry cream roll)\u003c\/li\u003e\n\u003cli\u003eConchas\u003c\/li\u003e\n\u003cli\u003eBolillos\u003c\/li\u003e\n\u003cli\u003eTepache\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eComplete with \u003cb\u003estunning photos\u003c\/b\u003e and \u003cb\u003estories and memories from Mexico\u003c\/b\u003e, \u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e will have you enjoying a taste of home.","brand":"None","offers":[{"title":"Hardcover","offer_id":46156834242737,"sku":"9781631069376","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46156834275505,"sku":"99bdd03f-78e2-303f-a837-7e59968f5940","price":30.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2b802f68-f93b-40b9-a32d-7fceee21474d.jpg?v=1763635493"},{"product_id":"the-art-of-mexican-cooking","title":"The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook","description":"This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, \u003ci\u003eThe Art of Mexican Cooking \u003c\/i\u003eis the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.\u003cbr\u003e\u003cbr\u003eThe dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.\u003cbr\u003e\u003cbr\u003eKennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.\u003cbr\u003e\u003cbr\u003e“This is the ultimate in Mexican cooking from the world’s leading authority.” \u003cbr\u003e—Paula Wolfert, author of \u003ci\u003eThe Cooking of South-West France\u003c\/i\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46156954763441,"sku":"9780307383259","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9ee54265-29c6-477c-80cf-ccf28af8001b.jpg?v=1763316054"},{"product_id":"muy-bueno-three-generations-of-authentic-mexican-flavor","title":"Muy Bueno: Three Generations of Authentic Mexican Flavor","description":"\u003cp\u003e\u003cspan\u003e“Packed with authentic regional recipes, beautiful stories and gorgeous photographs, \u003cem\u003eMuy Bueno\u003c\/em\u003e is above all else a delicious family love story.—Matt Armendariz, MattBites.com and author of \u003cem\u003eOn a Stick!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cem\u003eSiéntate a comer, esta muy bueno!\u003c\/em\u003e Sit down and eat, it’s very good!\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThis was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.\u003c\/p\u003e\u003cp\u003eSpanning three generations, \u003cem\u003eMuy Bueno\u003c\/em\u003e offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita’s kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos and step-by-step instructions for roasting chiles, making tamales, and red chile sauce.\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eSample recipes:\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHomemade Flour Tortillas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTomatillo Salsa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePersimmon Mojito\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMexican Meatball Soup (Albondigas)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork in Red Chile Sauce (Asado de Chile Colorado)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCilantro Lime Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMexican Bread Pudding (Capirotada)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMexican Wedding Cookies (Biscochos)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHorchata Popsicles (Paletas de Horchata)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46157821870257,"sku":"9780781813044","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157821903025,"sku":"f2a73e88-bf6d-3ccc-bb7e-b974ae45187c","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_165650a9-1bdd-41d0-97a5-74bcdaef064a.jpg?v=1763718229"},{"product_id":"the-essential-cuisines-of-mexico","title":"The Essential Cuisines of Mexico: A Cookbook","description":"\u003cb\u003eCombining her three bestselling and classic books--\u003ci\u003eThe Cuisines of Mexico, Mexican Regional Cooking, \u003c\/i\u003eand \u003ci\u003eThe Tortilla Book\u003c\/i\u003e-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMore than twenty-five years ago, when Diana Kennedy first published \u003ci\u003eThe Cuisines of Mexico\u003c\/i\u003e, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.\u003cbr\u003e\u003cbr\u003eWhether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!","brand":"None","offers":[{"title":"Paperback","offer_id":46157252001969,"sku":"9780307587725","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46157252034737,"sku":"4d3fc373-2177-3e3f-a1a9-4a065d747b58","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4d40c5ae-f3d1-4136-b58d-64a7999a0f19.jpg?v=1763718696"},{"product_id":"my-mexico-city-kitchen","title":"My Mexico City Kitchen: Recipes And Convictions [a Cookbook]","description":"\u003cb\u003eThe innovative chef and culinary trend-setter named one of \u003ci\u003eTime\u003c\/i\u003e’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003ci\u003eThe New York Times \u003c\/i\u003e• \u003ci\u003eBon Appétit \u003c\/i\u003e• \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e• \u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how \u003ci\u003eeverything\u003c\/i\u003e can be a taco.\u003cbr\u003e\u003cbr\u003eWith celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.","brand":"None","offers":[{"title":"Hardcover","offer_id":46158372634801,"sku":"9780399580574","price":51.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158372667569,"sku":"12c1aea3-9c58-364b-a630-07a1a87b44d5","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d1dc5b84-0b8b-4f24-9610-3556eb900746.jpg?v=1763714260"},{"product_id":"trejos-tacos","title":"Trejo's Tacos: Recipes And Stories From L.a.: A Cookbook","description":"\u003cb\u003eHollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLong before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous\/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.\u003cbr\u003e\u003cbr\u003eNow, in \u003ci\u003eTrejo’s Tacos\u003c\/i\u003e, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.","brand":"None","offers":[{"title":"Hardcover","offer_id":46158379024561,"sku":"9781984826855","price":37.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158379057329,"sku":"5c51c34a-cddf-3c73-aa15-d2f81cada14f","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4a06fb24-a1b2-4996-8e49-d313bbdd1b15.jpg?v=1764391633"},{"product_id":"salsas-and-moles","title":"Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]","description":"\u003cb\u003eA collection of 60 authentic salsa and mole recipes from acclaimed chef\/restaurateur Deborah Schneider, adapted for US kitchens.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eAmerica has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. \u003cbr\u003e\u003cbr\u003e With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.","brand":"None","offers":[{"title":"Hardcover","offer_id":46158370308273,"sku":"9781607746850","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158370341041,"sku":"8a34eef5-1493-34b8-b877-da1245ce28b6","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_968084cf-9cd2-478a-aa0e-8e9b75e85151.jpg?v=1764405048"},{"product_id":"chicano-bakes","title":"Chicano Bakes: Recipes For Mexican Pan Dulce, Tamales, And My Favorite Desserts","description":"\u003cp\u003e\u003cb\u003eIn this companion cookbook to \u003ci\u003eChicano Eats\u003c\/i\u003e, the blogger, and winner of the \u003ci\u003eSaveur\u003c\/i\u003e Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible Mexican desserts, cakes, tamales, pan dulce and drinks.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith \u003ci\u003eChicano Eats: Recipes from My Mexican American Kitchen,\u003c\/i\u003e Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and Chicano recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.\u003c\/p\u003e\u003cp\u003eNow, this rising food star mines his culinary roots once more. \u003ci\u003eChicano Bakes\u003c\/i\u003e features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:\u003c\/p\u003e\u003cp\u003e Pan Dulce Mexicano (Mexican Sweet Bread)\u003c\/p\u003e\u003cp\u003eConchas de Vainilla (Vanilla Conchas)\u003c\/p\u003e\u003cp\u003eTres Leches Cake\u003c\/p\u003e\u003cp\u003eChurro Cheesecake\u003c\/p\u003e\u003cp\u003eRed Velvet Chocoflan\u003c\/p\u003e\u003cp\u003ePonche de Granada (Pomegranate Punch)\u003c\/p\u003e\u003cp\u003eTamales de Elote (Sweet Corn Tamales)\u003c\/p\u003e\u003cp\u003eStrawberry Guava Shortbread Bars\u003c\/p\u003e\u003cp\u003eBolillos\u003c\/p\u003e\u003cp\u003ePolvorones\u003c\/p\u003e\u003cp\u003eTamales de Chile Rojo (Red Chile Beef Tamales)\u003c\/p\u003e\u003cp\u003eRompope (Mexican Milk Punch)\u003c\/p\u003e\u003cp\u003eEsteban encourages everyone—no matter their level of experience in the kitchen—to get into from scratch baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, \u003ci\u003eChicano Bakes\u003c\/i\u003e is an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.\u003c\/p\u003e\u003cp\u003eThis essential Mexican cookbook is filled with sweet and savory treasures, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAuthentic Pan Dulce Recipes:\u003c\/b\u003e Master traditional sweet breads like Conchas de Vainilla and Rosca de Reyes with step-by-step instructions that bring the panadería to your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eShowstopping Mexican Desserts:\u003c\/b\u003e Go beyond the expected with creative fusions like the viral Churro Cheesecake and a decadent Red Velvet Chocoflan, guaranteed to be the star of any celebration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory \u0026amp; Sweet Tamales:\u003c\/b\u003e Learn to make comforting tamales for any occasion, from sweet corn and pineapple to savory Red Chile Beef Tamales perfect for the holidays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefreshing Aguas Frescas \u0026amp; Bebidas:\u003c\/b\u003e Mix up classic drinks from scratch like Rompope, Ponche de Granada, and aguas frescas to perfectly complement your homemade Chicano bakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFrom Scratch Baking Basics:\u003c\/b\u003e Build your confidence with foundational recipes for bolillos, tortillas, and versatile sauces that form the heart of a Mexican American kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46158986018993,"sku":"9780063140516","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158986051761,"sku":"b418684f-0434-379b-a843-9295c75ebd01","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_eb2db008-c1c4-47f2-b8be-02aa5d1eecec.jpg?v=1763719702"},{"product_id":"my-mexican-mesa-y-listo","title":"My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook)","description":"\u003cb\u003eNATIONAL BESTSELLER * ONE OF THE MOST ANTICIPATED COOKBOOKS OF THE YEAR: \u003ci\u003eParade\u003c\/i\u003e * \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eFrom viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying “y listo and enjoy” and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! \u003ci\u003eMy Mexican Mesa, Y Listo!\u003c\/i\u003e is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine.\u003cbr\u003e \u003cbr\u003eJenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother’s birria (Mexican beef stew) all through the house, and it’s no surprise that birria is the recipe that first helped Jenny go viral on TikTok, achieving over a million views in the first day alone. Now fans can’t get enough of Jenny’s recipes, all presented in the warm and inviting manner for which she’s best known. Jenny considers a well-fed family to be the key to a happy family. As she says, every dinner should be celebrated, and food brings people together.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eMy Mexican Mesa, Y Listo!\u003c\/i\u003e features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch—recipes that are sure to become staples in the home of anyone who enjoys the book. And let’s not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal.","brand":"None","offers":[{"title":"Hardcover","offer_id":46159440707761,"sku":"9781668009970","price":44.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159440740529,"sku":"37843883-411c-3496-a50b-7857278087ab","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_82e16c6d-e8cc-4e89-9133-6207859a9844.jpg?v=1763633439"},{"product_id":"masa","title":"Masa: Techniques, Recipes, And Reflections On A Timeless Staple","description":"\u003cb\u003eA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eFood and Wine\u003c\/i\u003e, \u003ci\u003eThe Washington Post\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eNPR\u003c\/i\u003e, and \u003ci\u003eSaveur\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMASA\u003c\/i\u003e is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.\u003cbr\u003e\u003cbr\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch.\u003cbr\u003e\u003cbr\u003e Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, \u003ci\u003eMASA\u003c\/i\u003e reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use.\u003cbr\u003e\u003cbr\u003e In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food.\u003cbr\u003e\u003cbr\u003eTORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment.\u003cbr\u003e\u003cbr\u003e ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics—Tortillas, Pupusas, and Arepas—to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits.\u003cbr\u003e\u003cbr\u003e THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote \u003ci\u003eMASA\u003c\/i\u003e after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.","brand":"None","offers":[{"title":"Hardcover","offer_id":46159473377457,"sku":"9781797209920","price":53.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46159473410225,"sku":"ed79b4a5-e67c-315c-b213-d992d4637696","price":24.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e31c0c0c-91c0-417b-ba9a-447a56db1c3d.jpg?v=1763685234"},{"product_id":"familia","title":"Familia: 125 Foolproof Mexican Recipes to Feed Your People","description":"\u003cp\u003e\u003cb\u003eFrom star chef Marcela Valladolid, discover foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHola familia!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future.\u003cbr\u003e\u003cbr\u003e These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDishes include:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Birria Quesatacos \u003c\/li\u003e\n\u003cli\u003e Chipotle Chilaquiles \u003c\/li\u003e\n\u003cli\u003e Plant-Based Enchiladas with \"Creamy\" Chipotle Salsa \u003c\/li\u003e\n\u003cli\u003e Pollo con Papas with Arugula Salsa Verde \u003c\/li\u003e\n\u003cli\u003e Café de la Olla \u003c\/li\u003e\n\u003cli\u003e Fluffy Pineapple Tamales \u003c\/li\u003e\n\u003cli\u003e Mango Upside Down Cake \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You’ve got this.\u003cbr\u003e\u003cbr\u003e Gracias, familia. A cocinar! \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46160148201649,"sku":"9780316437905","price":44.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160148234417,"sku":"6ef967db-5c86-3344-9610-0789c8ef1a1e","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_94b5cb76-4014-468a-b97e-0efd873d4182.jpg?v=1763683883"},{"product_id":"super-easy-taco-cookbook","title":"Super Easy Taco Cookbook: Traditional \u0026 Creative Recipes for Taco Lovers","description":"\u003cp\u003e\u003cb\u003eCook up tasty tacos at home with simple, versatile recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAnytime is a good time to eat tacos—and now you can whip them up whenever you want! This taco cookbook is filled with no-fuss recipes that teach you how to make delicious homemade tacos using super simple ingredients and cooking techniques. You'll want to eat tacos for every meal with this collection of mouthwatering recipes, from Scrambled Egg Tacos with Pico de Gallo for breakfast to Churro Tacos for dessert.\u003c\/p\u003e \u003cp\u003eThis standout among taco recipe books can help you:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eSimplify taco-making\u003c\/b\u003e—Learn the foolproof three-step process for making tacos successfully every time.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eExplore a variety of flavors\u003c\/b\u003e—Discover traditional tacos alongside fusions from around the world, including Korea, India, and Italy.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSave time in the kitchen\u003c\/b\u003e—Find suggestions for preparing ingredients in advance, using store-bought replacements for homemade ingredients, and other ways to be efficient.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMake delectable tacos for every palate and occasion with the \u003ci\u003eSuper Easy Taco Cookbook\u003c\/i\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160294609073,"sku":"9781638074427","price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160294641841,"sku":"b222efeb-600a-3a65-ac5f-09f4af8eff37","price":8.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e60d1880-a411-480e-b752-6c2f138f3774.jpg?v=1763408343"},{"product_id":"taco-obsession","title":"Taco Obsession: Essential Recipes to Celebrate the Flavors of Mexico","description":"\u003cp\u003e\u003cb\u003eMake every day Taco Tuesday \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTacos just might be the perfect food. They're affordable, portable—and delicious! Explore every facet of this quintessential street food with this comprehensive taco recipe book, filled with traditional home-style dishes and expert guidance to help you capture the magic of Mexican tacos.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eKnow your taco history\u003c\/b\u003e—Become a taco aficionado as you learn about their origins, the evolution of taco culture, and the regional differences in cooking techniques.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eStock your kitchen\u003c\/b\u003e—Make sure you're prepared to whip up a taco feast with a rundown of common ingredients, helpful kitchen equipment, and suggestions for the perfect drink pairings.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCreate a range of flavors\u003c\/b\u003e—Indulge in a variety of classic and contemporary recipes, from traditional Chicken Pastor Tacos to Asian-Inspired Orange Pork Tacos.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePrepare authentic Mexican tacos from the comfort of your kitchen with this comprehensive taco cookbook.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46160289530033,"sku":"9781638074618","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160289562801,"sku":"0dd6d0d0-2c4f-30b5-b7fc-af23d6b09b63","price":8.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_45035223-2afc-4728-81c2-6c6b120e3f3c.jpg?v=1763567279"},{"product_id":"everyday-mexican-instant-pot-cookbook","title":"Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast And Simple","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Instant Pot is not your \u003ci\u003eabuelita's\u003c\/i\u003e pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, \u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico .\u003c\/p\u003e \u003cp\u003eThis Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e serves up flavorful dishes in a flash, with:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eInstant Pot 101\u003c\/b\u003e that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eOver 80 Recipes\u003c\/b\u003e for real recipes that can be made in an hour or less from start to finish.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDirectional labels\u003c\/b\u003e that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from \u003ci\u003eThe Everyday Mexican Instant Pot Cookbook\u003c\/i\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46163205456049,"sku":"9781641522199","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46163205488817,"sku":"4614abdf-b93d-31c3-b795-d3aaf3ed06fa","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_cf43ca2d-796d-4a5f-adbd-f2e97706a8e0.jpg?v=1763716247"},{"product_id":"easy-mexican-food-favorites","title":"Easy Mexican Food Favorites: A Mexican Cookbook For Taqueria-style Home Cooking","description":"\u003cp\u003e\u003cb\u003eReal Mexican food. Real easy.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eEasy Mexican Food Favorites\u003c\/i\u003e proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.\u003c\/p\u003e \u003cp\u003eNot much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less.\u003c\/p\u003e \u003cp\u003eThis easy Mexican cookbook includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eNo-hassle recipes\u003c\/b\u003e—From tacos to tamales, this Mexican cookbook is filled with 115 easy-to-follow recipes for classic favorites.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFast and flavorful\u003c\/b\u003e—Discover a Mexican cookbook that saves cooking time with meals that are as quick as they are delicioso.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eAuthentic flavors, familiar ingredients\u003c\/b\u003e—Create real Mexican tastes using items you can find at your local grocery store.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFind out how simple it is to spice up your meals with \u003ci\u003eEasy Mexican Food Favorites\u003c\/i\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46163202146481,"sku":"9781939754066","price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46163202179249,"sku":"bbfbc285-fe7a-3637-8f11-78f41d626b96","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1e1b40f6-95d2-454d-abf1-8c5f34a31f1b.jpg?v=1763516585"},{"product_id":"the-mexican-home-kitchen","title":"The Mexican Home Kitchen: Traditional Home-style Recipes That Capture The Flavors And Memories Of Mexico","description":"\u003cstrong\u003eWith over 85 recipes, this paperback edition of\u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003ecompiles the traditional home-style dishes enjoyed every day in Mexican households—with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán—including soups, main and side dishes, salsas, desserts, and drinks.\u003c\/strong\u003e\u0026lt;BR \u0026lt;BR For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother''s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. She started her popular blog,\u003ci\u003eMexico in My Kitchen\u003c\/i\u003e, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. Meanwhile, it has become the go-to source for those looking for\u003cstrong\u003eauthentic home-style Mexican cooking\u003c\/strong\u003e.\u003cbr recreate these\u003efavorite comfort foodsusing\u003cstrong\u003einexpensive, easy-to-find ingredients\u003c\/strong\u003e:\u003cul\u003e\n\u003cli\u003eCaldo de Pollo (Mexican chicken soup)\u003c\/li\u003e\n\u003cli\u003eTacos de Bistec (steak tacos)\u003c\/li\u003e\n\u003cli\u003eCarnitas (tender, crispy pork)\u003c\/li\u003e\n\u003cli\u003eAlbondigas (Mexican meatballs)\u003c\/li\u003e\n\u003cli\u003eTamales (both savory and sweet)\u003c\/li\u003e\n\u003cli\u003eEnchiladas (both red and green sauces)\u003c\/li\u003e\n\u003cli\u003eMole Poblano (one of the most classic and popular moles)\u003c\/li\u003e\n\u003cli\u003eNopales (recipes made with cactus paddles)\u003c\/li\u003e\n\u003cli\u003eEmpanadas (beef and cheese filled)\u003c\/li\u003e\n\u003cli\u003eChiles Rellenos (stuffed and fried poblano peppers)\u003c\/li\u003e\n\u003cli\u003ePozole (both red and green versions)\u003c\/li\u003e\n\u003cli\u003eCamarones de Chipotle (deviled shrimp)\u003c\/li\u003e\n\u003cli\u003eSalsa Taquera (salsa for tacos)\u003c\/li\u003e\n\u003cli\u003ePastel de Tres Leches (a luscious and moist cake that''s a Mexican favorite)\u003c\/li\u003e\n\u003cli\u003eBuÑuelos (crispy dough fritters coated in sugar)\u003c\/li\u003e\n\u003cli\u003eAguas Frescas (horchata, hibiscus, and tamarind flavors)\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003eComplete with\u003cstrong\u003eeasy-to-follow instructions\u003c\/strong\u003e,\u003cstrong\u003estunning photos\u003c\/strong\u003e, and\u003cstrong\u003estories from Mexico\u003c\/strong\u003e, along with\u003cstrong\u003erecipes for making corn and flour tortillas\u003c\/strong\u003eand\u003cstrong\u003etips for stocking your pantry\u003c\/strong\u003e, \u0026lt;I\u0026gt;The Mexican Home Kitchen\u0026lt;\/I\u0026gt;will have you enjoying this delicious cooking right in your own home.","brand":"None","offers":[{"title":"Paperback","offer_id":46163228721329,"sku":"9781631067518","price":25.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46163228786865,"sku":"aea460a2-3b66-3600-916d-4e3cc243e599","price":29.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_97c023c1-a39e-46de-9fc2-09425687e671.jpg?v=1763546497"},{"product_id":"salsas-and-tacos-new-edition","title":"Salsas and Tacos, new edition: The Santa Fe School of Cooking","description":"\u003cb\u003eA hot little book with big taste to spice up your meals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.\u003cbr\u003e\u003cbr\u003eEnjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.","brand":"None","offers":[{"title":"Hardcover","offer_id":46162756534449,"sku":"9781423651635","price":23.79,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46162756567217,"sku":"630fad67-dd41-354b-a4ed-b632bf997785","price":14.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_14e2f467-06d4-4cc9-a4a0-594ad68d8bd6.jpg?v=1763406337"},{"product_id":"birrias","title":"Birrias: 65 Recipes from Traditional to Modern","description":"\u003cb\u003eLearn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTraditionally, birrias are \u003cb\u003ethe beloved stews served in Mexico on all special occasions\u003c\/b\u003e, such as weddings, quinceaneras (girls’ coming-of-age celebrations), and family reunions. They are made with a meat—traditionally beef, pork, or goat—slow-cooked in an adobo sauce of chile peppers, garlic, vinegar, and herbs, then served with tortillas for dipping. Food writer, cookbook author, and chef Jesse Valenciana is the virtuoso of birrias. He reveals in this book \u003cb\u003ethe luscious secrets of birrias—both in their traditional forms and in their incredible new varieties\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eIn their recent revival, evident in the best Mexican restaurants everywhere, birrias are getting even more versatile and delectable. They’re now made with all kinds of meats and proteins and in vegetarian versions. The biggest change is that birrias have become \u003cb\u003ean in-demand filling or topping for all sorts of other Mexican foods\u003c\/b\u003e, from tacos to tamales and beyond. \u003cbr\u003e \u003cbr\u003eIn \u003ci\u003eBirrias\u003c\/i\u003e, Jesse serves up:\u003cbr\u003e  \u003cul\u003e\n\u003cli\u003eA dozen recipes for the traditional birrias he learned from his Mexican and Mexican-American grandparents\u003c\/li\u003e\n\u003cli\u003eNearly 50 more recipes for the hip, creative, and soul-satisfying new ways to make and use birrias\u003c\/li\u003e\n\u003cli\u003eTechniques for making everything from birrias tacos, enchiladas, burritos, and quesadillas to birrias sandwiches, wraps, salads, soups, appetizers, and more\u003c\/li\u003e\n\u003cli\u003eA special bonus chapter featuring a handful of Jesse’s birrias collaborations with well-known chefs—all easy to make at home—such as the “Appalachian Birria” he developed with star chef Sean Brock of Nashville.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIf your Mexican cooking is stuck in a rut of ground-beef tacos and cheese enchiladas, you will discover an exciting new world of flavors and dinner ideas in these pages.","brand":"None","offers":[{"title":"Hardcover","offer_id":46164860534961,"sku":"9780760392690","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46164860567729,"sku":"b2874e1f-f959-37c6-9091-2a94a2b327b2","price":26.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6ef7d645-eff3-4245-861b-5df0116ae588.jpg?v=1763684327"},{"product_id":"plantas","title":"Plantas: Modern Vegan Recipes for Traditional Mexican Cooking","description":"\u003cdiv\u003e\u003cb\u003eWith \u003ci\u003ePlantas\u003c\/i\u003e, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. \u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003e - Jorge Gaviria, James Beard Award-winning author of \u003ci\u003eMASA\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cb\u003eA celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, \u003ci\u003ePlantas\u003c\/i\u003e is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, \u003ci\u003ePlantas\u003c\/i\u003e is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema \u003c\/li\u003e\n\u003cli\u003e Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos \u003c\/li\u003e\n\u003cli\u003e Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole \u003c\/li\u003e\n\u003cli\u003e Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan \u003c\/li\u003e\n\u003cli\u003e plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, \u003ci\u003ePlantas\u003c\/i\u003e is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e's Best Cookbook of Summer 2024\u003cbr\u003e Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer\u003c\/b\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46165643133105,"sku":"9780316495103","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165643165873,"sku":"37db1513-885a-3d16-88de-1413ee735c9e","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d62b528f-0451-4890-843e-51e229894404.jpg?v=1763680583"},{"product_id":"salsa-daddy-a-cookbook","title":"Salsa Daddy: A Cookbook: Dip Your Way into Mexican Cooking","description":"\u003cb\u003eThe James Beard Award–winning author of the \u003ci\u003eNew York Times \u003c\/i\u003ebestseller \u003ci\u003eMi Cocina\u003c\/i\u003e is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there’s so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals—not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.\u003cbr\u003e\u003cbr\u003eRick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You’ll find smashed salsas, like \u003cb\u003eLa Tatemada Cremosa\u003c\/b\u003e (charred tomato, chipotle in adobo, and crema), chopped salsas, such as \u003cb\u003eXnipec\u003c\/b\u003e (tomato, habanero, and sour orange), as well as cooked salsas, like \u003cb\u003ePipián Verde\u003c\/b\u003e (pepitas, peanuts, and tomatillo) and specials like \u003cb\u003eSalsa Macha\u003c\/b\u003e (peanuts, guiajillo, and chile de árbol) and \u003cb\u003eAioli Rojo\u003c\/b\u003e (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.\u003cbr\u003e\u003cbr\u003eWith over seventy salsa recipes and twenty-four easy meals that offer endless variation, \u003ci\u003eSalsa Daddy\u003c\/i\u003e shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you’ll learn that salsa isn’t a condiment—it’s a lifestyle.","brand":"None","offers":[{"title":"Hardcover","offer_id":46166144843953,"sku":"9780593798935","price":44.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46166144876721,"sku":"85e5d934-86f6-351d-9e77-50ff2d3ebf7c","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bca6d051-4500-4e97-a44b-7bd6ccbc916c.jpg?v=1763718725"},{"product_id":"mi-cocina","title":"Mi Cocina: Recipes And Rapture From My Kitchen In Mexico: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e AND \u003ci\u003eLOS ANGELES TIMES\u003c\/i\u003e BESTSELLER • \u003cb\u003eJAMES BEARD AWARD WINNER • IACP AWARD WINNER • \u003c\/b\u003eA highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show \u003ci\u003ePruébalo\u003c\/i\u003e on YouTube and Food52’s \u003ci\u003eSweet Heat\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e“This intimate look at a country’s cuisine has as much spice as it does soul.”—\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review)\u003cbr\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBon Appétit\u003c\/i\u003e, NPR, \u003ci\u003eThe Boston Globe, Food \u0026amp; Wine, Vice, Delish, Epicurious, Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In \u003ci\u003eMi Cocina,\u003c\/i\u003e Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.\u003cbr\u003e\u003cbr\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.","brand":"None","offers":[{"title":"Hardcover","offer_id":46165925855409,"sku":"9780593138700","price":47.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165925888177,"sku":"1046aea3-c2a6-3261-86b1-8c886d5079f3","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c22f21eb-f202-40e8-8012-a20dd3d7f5af.jpg?v=1763715258"},{"product_id":"plant-powered-mexican","title":"Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen","description":"\u003cp\u003e\u003cstrong\u003eIn \u003cem\u003ePlant Powered Mexican\u003c\/em\u003e, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eMexican recipes have long been known for their \u003cstrong\u003efresh, vibrant ingredients\u003c\/strong\u003e and \u003cstrong\u003edelicious flavor combinations\u003c\/strong\u003e. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when \u003cstrong\u003evegetables are the star\u003c\/strong\u003e. This collection of \u003cstrong\u003emeat-free Mexican recipes\u003c\/strong\u003e includes favorites passed down from family as well as many of Kate's own creations.\u003c\/p\u003e\r\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eLow Cook:\u003c\/strong\u003e Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eFrom the Stove:\u003c\/strong\u003e Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eFrom the Oven:\u003c\/strong\u003e Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eFrom the Grill:\u003c\/strong\u003e Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eElectric Pressure Cooker:\u003c\/strong\u003e Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eWhile some recipes are easier than others, they were all \u003cstrong\u003edeveloped with the family table in mind\u003c\/strong\u003e. This means most are \u003cstrong\u003eweeknight meals\u003c\/strong\u003e meant to fit into a busy family's life.\u003c\/p\u003e\r\n\u003cp\u003eIn addition to the centerpiece mains, you'll find \u003cstrong\u003esalads\u003c\/strong\u003e, \u003cstrong\u003esoups\u003c\/strong\u003e, \u003cstrong\u003ebowls\u003c\/strong\u003e, and plenty of classics to return to week after week as well—think \u003cstrong\u003etime-tested salsa recipes\u003c\/strong\u003e, a \u003cstrong\u003efoolproof version of Mexican rice\u003c\/strong\u003e, and a \u003cstrong\u003ehands-off pot of flavorful beans\u003c\/strong\u003e that can be served up four different ways.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMany of the\u003c\/strong\u003e \u003cstrong\u003erecipes in the book are vegan\u003c\/strong\u003e and \u003cstrong\u003eothers can be made vegan\u003c\/strong\u003e by omitting or substituting cheese or milk.\u003c\/p\u003e\r\n\u003cp\u003eWhether you are \u003cstrong\u003evegan, vegetarian, or simply a vegetable-loving cook\u003c\/strong\u003e, these are the Mexican recipes you've been waiting for!\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46166302130353,"sku":"eab28e02-b381-3d1c-b72b-5d784319423c","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46243941744850,"sku":"9780760371145","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_5f0b8c63-6ca9-47d9-9f5b-0b5b60a9c510.jpg?v=1763075080"},{"product_id":"my-mexican-kitchen","title":"My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook","description":"\u003cb\u003eA celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eWhile hosting \u003ci\u003eSearching for Mexico\u003c\/i\u003e on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed \u003cb\u003eChiles en Nogada\u003c\/b\u003e draped in a creamy walnut sauce and the Yucatán classic \u003cb\u003ePollo Asado, \u003c\/b\u003emade with an aromatic garlic-citrus-achiote paste. In \u003ci\u003eMy Mexican Kitchen,\u003c\/i\u003e she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like \u003cb\u003eChicken Enchiladas with Salsa Verde\u003c\/b\u003e to her Tia Elsa’s \u003cb\u003ePork and Red Chile Tamales\u003c\/b\u003e and \u003cb\u003eConchas\u003c\/b\u003e that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. \u003cbr\u003e \u003cbr\u003eIn addition to recipes for \u003cb\u003eEnfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo,\u003c\/b\u003e and \u003cb\u003eButternut Squash with Coconut Oil and Cayenne,\u003c\/b\u003e Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. \u003cbr\u003e \u003cbr\u003eEva’s genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.","brand":"None","offers":[{"title":"Hardcover (2024 A)","offer_id":46166153298097,"sku":"9780593796429","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Hardcover (2024 B)","offer_id":46166153330865,"sku":"9780593800522","price":48.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46166153363633,"sku":"19b23867-590f-3876-bead-ece38f361de9","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ca8bbbfa-d97a-4147-9f24-c77f617bfcc4.jpg?v=1763717273"},{"product_id":"mamacita","title":"Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America","description":"\u003cb\u003eIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers a taste of authentic Mexican cuisine.\u003c\/b\u003e\u003cbr\u003e\u003ca\u003e\u003cbr\u003e\u003cb\u003eForeword by James Beard Award nominee Hetty Lui McKinnon\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eThe story of \u003ci\u003eMamacita\u003c\/i\u003e is the story of contemporary immigration and life in the United States. When Pons was faced with the possibility of deportation, she and her family struggled to navigate the complicated US immigration system, even though the country had been their home for sixteen years. Pons looked to these recipes for help and self-published the original edition of \u003ci\u003eMamacita\u003c\/i\u003e to fund her family’s significant legal fees.\u003cbr\u003e\u003cbr\u003e The cookbook became a symbol of her family’s journey and a rallying cry to anyone challenged by the complexities of immigration. In these pages, Pons shares her personal story and how creating this cookbook became a way for her to return to her roots and reconnect with her Mexican heritage.\u003cbr\u003e\u003cbr\u003e This new edition of \u003ci\u003eMamacita\u003c\/i\u003e offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes, ranging from glorious salsas to filling harinas to tart and sweet postres.","brand":"None","offers":[{"title":"Hardcover","offer_id":46168315953329,"sku":"9781648961717","price":44.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168315986097,"sku":"2780d53e-26c3-3d17-bdfc-fd3ed4e62aaa","price":23.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_656904ca-0696-4f91-a8ef-f6593039b1df.jpg?v=1763567285"},{"product_id":"mexican-food","title":"Mexican Food: The Ultimate Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMexican Food: The Ultimate Cookbook\u003c\/em\u003e is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient.\u003c\/p\u003e\u003cp\u003eIn this collection you will find:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e300+ easy-to-follow recipes that utilize regional authenticity and modern flair\u003c\/li\u003e\n\u003cli\u003eStunning original photography and illustrations that will inspire you to make these mouthwatering meal\u003c\/li\u003e\n\u003cli\u003eInsights and recipes from industry insiders\u003c\/li\u003e\n\u003cli\u003eComprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal\u003c\/li\u003e\n\u003cli\u003eA fascinating history of this culture’s cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in \u003cem\u003eMexican Food: The Ultimate Cookbook\u003c\/em\u003e reflect the many types of Mexican food. \u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168274796721,"sku":"9781646431892","price":49.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168274829489,"sku":"ac89a549-6e8d-3703-be94-0e4ff4d996dc","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_199f45d0-62d4-4502-bfd6-ee1291135e5a.jpg?v=1763681041"},{"product_id":"tacos","title":"TACOS: Over 50 Recipes that Bring All the Flavour and Fun","description":"Over 50 recipes for the ULTIMATE taco experience.  London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavor combinations to your kitchen in the form of 50 awesome recipes – so you can create your very own taquería at home.  \u003cbr\u003e\u003cbr\u003e You'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of cilantro, onion and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavor-packed world of these traditional tortillas and the incredible food culture of Mexico.\u003cbr\u003e\u003cbr\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46168703008945,"sku":"9781837831661","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168703041713,"sku":"0f74c2a4-3c60-36fd-98ac-bd07d347a36f","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_71b76021-7b85-455f-9785-6e64e82f171d.jpg?v=1763717278"},{"product_id":"aguas-frescas-paletas","title":"Aguas Frescas \u0026 Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined","description":"\u003cp\u003e\u003cb\u003e2024 Better Home and Garden Best Cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt wouldn’t be summer in Mexico without\u003ci\u003e aguas frescas\u003c\/i\u003e and \u003ci\u003epaletas\u003c\/i\u003e—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard!\u003cbr\u003e\u003cbr\u003eThis cookbook is a celebration of two of the most refreshing Mexican treats that are delicious all year long, but best enjoyed on a warm summer day. Sanchez highlights the traditional flavors of horchata and jamaica, while also providing unique combinations that maintain authenticity, such as avocado coconut.\u003cbr\u003e\u003cbr\u003e\"The book features 40 recipes, which is less than some other options. However, each recipe is simple, only requiring a handful of ingredients and a fraction of the amount of sugar the store-bought versions of these treats would have. If you love sweet over savory, this is the one for you.\" —\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eEricka Sanchez of the popular culinary website \u003ci\u003eNibbles \u0026amp; Feasts\u003c\/i\u003e delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus \u0026amp; Spiced Orange, Mint Blackberry, and Avocado Coconut, the recipes in \u003cb\u003e\u003ci\u003eAguas Frescas \u0026amp; Paletas\u003c\/i\u003e\u003c\/b\u003e uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket. All drinks are alcohol-free and perfect to share with your family! \u003ci\u003e!Buen provecho!\u003c\/i\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46168214012081,"sku":"9781641704595","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168214044849,"sku":"3f40ca75-784c-3f64-9e0e-a9feffbcd1a2","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7c68a396-c91f-48fa-960b-97c613de53d1.jpg?v=1763680588"},{"product_id":"provecho","title":"Provecho: 100 Vegan Mexican Recipes To Celebrate Culture And Community [a Cookbook]","description":"\u003cb\u003eThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eBoston Globe \u003c\/i\u003eand \u003ci\u003eGlamour\u003c\/i\u003e • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of \u003ci\u003eThe Vegan Instant Pot Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eEdgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eProvecho\u003c\/i\u003e features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family:\u003cbr\u003e \u003cbr\u003e• \u003cb\u003eLa Mesa Llena (“The Full Table”):\u003c\/b\u003e Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas\u003cbr\u003e• \u003cb\u003eLa Mesita (“The Small Table”):\u003c\/b\u003e Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido\u003cbr\u003e• \u003cb\u003eLa Mañana Después de la Cruda (“The Morning After”):\u003c\/b\u003e Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano\u003cbr\u003e• \u003cb\u003eAntojitos (“Little Cravings”):\u003c\/b\u003e Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales\u003cbr\u003e• \u003cb\u003eBebidas (“Drinks”):\u003c\/b\u003e Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte\u003cbr\u003e• \u003cb\u003ePostrecitos (“Little Desserts”):\u003c\/b\u003e Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas\u003cbr\u003e\u003cbr\u003eWith \u003ci\u003eProvecho,\u003c\/i\u003e Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.","brand":"None","offers":[{"title":"Hardcover","offer_id":46170422837425,"sku":"9781984859112","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46170422870193,"sku":"fc10b5a9-13e6-3dfc-a239-6c4d18cefec4","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_768958ad-37b6-40df-923b-adf1974ec249.jpg?v=1763546877"},{"product_id":"light-easy-mexican-cooking-1","title":"Light \u0026 Easy Mexican Cooking: Track Your Macros and Lose Weight the Simple Way with 60+ Delicious, Low-Calorie Meals","description":"This vibrant collection of recipes transforms classic Mexican dishes into high-protein, low-calorie meals that help you easily lose weight without sacrificing on flavor. Health coach and food blogger Jaimee Raquel Partida includes macro counts for each recipe in the book, and shows you how to track them for your goals, so you can usher in a healthier diet and lifestyle without stress. And with each dish being quick to cook, easy to prep and simple to portion out for the week ahead, getting started and seeing results has never been easier.\r\n\r\nJaimee?s recipes are inspired by the foods of her childhood, and are bursting with authentic, delicious flavors. Prep proteins you?ll love with Pollo y Nopales en Salsa Roja (Chicken and Nopales in Red Sauce), Pozole Verde (Green Pozole) and Camarones a la Diabla (Spicy Mexican Shrimp). Enjoy lighter street food staples like Tacos de Birria (Birria Tacos), Tostadas de Tinga (Chicken Tinga Tostadas) and Esquite (Corn Salad). Satisfy your sweet tooth the natural way with Protein Fresas Con Crema (Strawberries and Cream) and Horchata de Avena (Oatmeal Horchata). You?ll be amazed by Jaimee?s nifty hacks for turning traditional foods into modern, nutrient-dense ingredients, like swapping nopales (cactus) as a side instead of rice.\r\n\r\nWhether you?re on a weight loss journey or looking to make your favorite foods a bit leaner, this heartfelt collection of Mexican recipes will help you adopt a healthier diet without the fuss.\r\n\r\nThis book will have 60 recipes and 60 photos.","brand":"None","offers":[{"title":"Paperback","offer_id":46171442184369,"sku":"9798890032126","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46171442217137,"sku":"2bb4a8e4-4b44-3483-b81a-6b5cb3c8a935","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bb66579a-8204-4842-a537-1886e1f665f7.jpg?v=1763547267"},{"product_id":"mi-cocina-mexicana","title":"Mi Cocina Mexicana: Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More","description":"Viva La Comida Mexicana\r\n\r\nIf your mama never taught you how to cook, that?s okay! With these 60 mouthwatering recipes, you?ll learn from viral TikTok cook Ariana Monika Ruiz how to whip up easy Mexican meals at home. From fresh family dinners to low-effort salsas, homemade tortillas and irresistible desserts, Ariana shares beginner-friendly recipes for her favorite Mexican classics like:\r\n\r\n�      Tacos al Pastor\r\n�      Ma?s Easy Mexican Rice\r\n�      Chicken Tortilla Soup\r\n�      Crowd-Pleasing Ceviche\r\n�      Chili con Carne\r\n�      Rojo Five-Minute Breakfast Tacos\r\n�      Creamy Enchiladas\r\n�      Verdes Hot ?n? Chewy Churros\r\n\r\nThese recipes make it easier than ever to relive the favorites of your childhood or spice up your cooking without a ton of ingredients or complicated techniques. Ariana?s tried-and-true, delicious meals will bring amazing Mexican flavors right to your table?just like mom used to make.","brand":"None","offers":[{"title":"Paperback","offer_id":46171432943793,"sku":"9798890031648","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46171432976561,"sku":"8bebbb45-f3e2-3cb7-9526-1ab9cb00cb7c","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a830b212-f11e-4dde-ae60-ecd8eefd24bc.jpg?v=1763340274"},{"product_id":"the-soul-of-fonda-san-miguel","title":"The Soul of Fonda San Miguel: Fifty Years of Food and Art","description":"\u003cp\u003e\u003cb\u003eThe story of the iconic Fonda San Miguel from owner Tom Gilliland.\u003c\/b\u003e\u003c\/p\u003e Celebrate 50 years of Austin institution Fonda San Miguel with \u003ci\u003eThe Soul of Fonda San Miguel\u003c\/i\u003e. Owner Tom Gilliland tells the story of this iconic restaurant from its start in 1975 through the decades, highlighting its dedication to the traditional regional foods of the cuisine, passion for both contemporary Mexican art and classic artisan crafts, and its influence on restaurants on both sides of the border. Discover Fonda San Miguel as it is today through photographs of their gallery of Mexican art, 100 recipes, both classic and new-including favorites like Fonda's famous chile relleno and chipotle shrimp, a robust selection of vegan dishes, and soon-to-be classics from their upcoming breakfast and lunch restaurant, Tzintzuntzan. ¡Felicidades, Fonda San Miguel! Here's to 50 more!","brand":"None","offers":[{"title":"Hardcover (2025)","offer_id":46175131762865,"sku":"9781477333280","price":81.0,"currency_code":"CAD","in_stock":true},{"title":"Hardcover (2016)","offer_id":46175131795633,"sku":"9781477310229","price":49.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_027ed45e-107c-4045-946a-dc715678747c.jpg?v=1763222165"},{"product_id":"asada","title":"Asada: The Art of Mexican-Style Grilling","description":"\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eNew York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food \u0026amp; Wine, Wired\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of \u003ci\u003eOaxaca\u003c\/i\u003e, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles.\u003cbr\u003e\u003cbr\u003e With \u003ci\u003eAsada: The Art of Mexican-Style Grilling\u003c\/i\u003e, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003ci\u003eAsada\u003c\/i\u003e will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.\u003cbr\u003e\u003cbr\u003e Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003ci\u003eAsada\u003c\/i\u003e walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIncludes Color Photographs\u003c\/b\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46174951899313,"sku":"9781419762888","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46174951932081,"sku":"10b85342-cbbe-328f-b41f-ef85de2f7665","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b840a4a8-6e8d-458e-8661-85b6053aa67f.jpg?v=1763632156"},{"product_id":"dos-caminos-mexican-street-food","title":"Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home","description":"After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.","brand":"None","offers":[{"title":"Paperback","offer_id":46177599717553,"sku":"9781626361249","price":19.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46177599750321,"sku":"cdc54b36-1afa-33d1-9740-dce27c956a2d","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_277dffab-c89c-4f24-8488-e72dfa097bc7.jpg?v=1762859586"},{"product_id":"voices-in-the-kitchen","title":"Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women","description":"\"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food.\"-from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own sazón (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother's breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women's power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking. Born in Nuevo Laredo, Tamaulipas, Mexico, Meredith E. Abarca moved with her family to the United States as a young child. She received her Ph.D. from the University of California, Davis, and is an associate professor of English at the University of Texas at El Paso.","brand":"None","offers":[{"title":"Paperback","offer_id":46186946461873,"sku":"9781585445318","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_af33d44a-6a10-452c-87ae-509984c72f2a.jpg?v=1762856113"},{"product_id":"a-yucatan-kitchen","title":"A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya","description":"\u003cp\u003e\u003cstrong\u003eA collection of tropical Mayan and Yucatecan dishes, from the crispy panucho to chaya-wrapped brazo, tamales in banana leaves to the Campechana cocktail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico. As an introduction for a cook who has never experienced the tastes from south of the border, this book offers everything needed to start learning. The author provides a description of what ingredients are common in Mayan foods and why, along with a list of necessary utensils and special techniques for preparation and cooking.\u003c\/p\u003e\n\u003cp\u003eMayan food is rich with history. In the foreword, Miller offers a short insight into the origins of the unique Mayan flavor and continues to do so throughout the book by giving the story of each dish at the top of every page. The reader understands not only the dish's roots, but also its importance in daily life as well as special ceremonies. The variety of recipes ranges from drinks to dessert, with every course in between. Broken into convenient categories, this book provides a culinary delight for anyone, from the vegetarian Botana de Papas (Potato Appetizer), to the meat-eater's Pollo en Escabeche de Valladolid (Valladolid-Style Chicken with Pickled Onions). They are accessible to all levels of practice and are written in a clear, simple style.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46193321410737,"sku":"b443c66b-0505-3ba5-9c52-f931e8f82864","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_b7979668-3d3b-4b6f-9e97-a56f2a5aad39.jpg?v=1762811630"},{"product_id":"los-barrios-family-cookbook","title":"Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio","description":"\u003cb\u003eMore than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has   been serving up casero, or home-style, cooking that has charmed food critics and   earned an impressive following. Founded with a small investment and a lot of spirit,   Los Barrios built its reputation on the authenticity of its cuisine. The \u003ci\u003eLos Barrios   Family Cookbook\u003c\/i\u003e offers these reputation-making recipes—from simple but impressive   traditional Mexican dishes, many of which have been handed down and perfected through   the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across   the country.\u003cbr\u003e\u003cbr\u003e Included are recipes for Mexican essentials: Homemade Flour Tortillas,   Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken   Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalupas,   and Enchiladas Verdes.  All the recipes contain easy-to-find ingredients, and special   cooking tips will help you prepare dishes at home that will be as delicious as those   served in the restaurant. The \u003ci\u003eLos Barrios Family Cookbook\u003c\/i\u003e is a comprehensive and   indispensable resource for food that explodes with flavor. \u003ci\u003e¡Buen provecho!\u003c\/i\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46193032724657,"sku":"9780375760976","price":27.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46193032757425,"sku":"e6f742a5-cd7b-4857-912c-e4cef43db30a","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_aa29db0f-be82-4f97-a77e-aabc65660f76.jpg?v=1763685230"},{"product_id":"oaxaca-al-gusto","title":"Oaxaca al Gusto: An Infinite Gastronomy","description":"\u003cp\u003eNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including \u003ci\u003eThe Cuisines of Mexico\u003c\/i\u003e (now available in \u003ci\u003eThe Essential Cuisines of Mexico\u003c\/i\u003e, a compilation of her first three books), \u003ci\u003eThe Art of Mexican Cooking\u003c\/i\u003e, \u003ci\u003eMy Mexico\u003c\/i\u003e, and \u003ci\u003eFrom My Mexican Kitchen\u003c\/i\u003e. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare-and savor-the delicious, subtle, and varied tastes of Mexico.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eOaxaca al Gusto\u003c\/i\u003e, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs \"these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.\" \u003ci\u003eOaxaca al Gusto\u003c\/i\u003e is the fruit of these labors-and the culmination of Diana Kennedy's life's work.\u003c\/p\u003e\u003cp\u003eOrganized by regions, \u003ci\u003eOaxaca al Gusto\u003c\/i\u003e presents some three hundred recipes-most from home cooks-for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines-chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.\u003c\/p\u003e\u003cp\u003eAn irreplaceable record of the infinite world of Oaxacan gastronomy, \u003ci\u003eOaxaca al Gusto\u003c\/i\u003e belongs on the shelf of everyone who treasures the world's traditional regional cuisines.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46198364504241,"sku":"9780292722668","price":75.0,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46198364537009,"sku":"b54ebb48-f8a0-3881-a034-77348777a4a3","price":64.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d9401793-dbee-477b-a555-e208765e1913.jpg?v=1763103791"},{"product_id":"culinary-mexico","title":"Culinary Mexico: Authentic Recipes and Traditions","description":"\u003cp\u003e\u003cstrong\u003eFrom the chef and author of \u003cem\u003eCulinary Vietnam\u003c\/em\u003e comes a culinary adventure through the vibrant culture, history, and cuisines of Mexico.\u003c\/strong\u003e\u003cbr\u003e\nMexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Dismiss the old notions of Mexican food as tacos, enchiladas, burritos, and refried beans all smothered in melted cheese. \u003cem\u003eCulinary Mexico\u003c\/em\u003e presents an extensive collection of surprisingly distinct recipes from the diverse regions of Mexico. The delicious food that has evolved from each region makes a bold statement of what a true Mexican feast can and ought to be.\u003cbr\u003e\n\u003cem\u003eCulinary Mexico\u003c\/em\u003e presents cuisines from six distinct Mexican regions, from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula. The book also includes complete menus for pairing these unique foods, process photos for cooking, a chapter on techniques, and a resource section. Brimming with full-color photography and interesting lore, this superb cookbook brings you an unexplored world of nuanced flavors, unique ingredients, and all things good of culinary Mexico.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46703169208530,"sku":"671980d0-7a19-3959-889f-5a9188105ada","price":17.59,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46799902179538,"sku":"9781423609605","price":37.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_fcf6c1e0-3a8c-4e23-86e3-e0687c26a7ac.jpg?v=1765284397"},{"product_id":"mexican-cookbook","title":"Mexican Cookbook","description":"The classic cookbook of true New Mexican recipes from the Territorial era.","brand":"None","offers":[{"title":"Paperback","offer_id":46195945046193,"sku":"9780826300355","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46195945078961,"sku":"197668f0-6fd5-3306-8353-11ef27fd3a81","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_df808c32-9188-44dc-b96d-3f559611b5c8.jpg?v=1762639190"},{"product_id":"mexican-made-easy","title":"Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook","description":"\u003cb\u003eWhy wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with \u003ci\u003eMexican Made Easy\u003c\/i\u003e?\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eOn her Food Network show, \u003ci\u003eMexican Made Easy\u003c\/i\u003e, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. \u003cbr\u003e \u003cbr\u003eA single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection.\u003cbr\u003e \u003cbr\u003eWith 100 easy recipes and 80 sumptuous color photographs, \u003ci\u003eMexican Made Easy\u003c\/i\u003e brings all of the energy and fresh flavors of Marcela’s show into your home.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\u003cb\u003eChipotle-Garbanzo Dip\u003c\/b\u003e \u003cbr\u003emakes 3\/4 cup\u003cbr\u003e \u003cbr\u003e1 (15.5-ounce) can garbanzo beans, rinsed and drained\u003cbr\u003e2 garlic cloves, peeled\u003cbr\u003e1 tablespoon fresh lemon juice\u003cbr\u003e2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving\u003cbr\u003e2 teaspoons sesame seed paste (tahini)\u003cbr\u003e1\/3 cup olive oil, plus more for serving\u003cbr\u003eSalt and freshly ground black pepper\u003cbr\u003e1 tablespoon chopped fresh cilantro\u003cbr\u003eTortilla chips\u003cbr\u003e \u003cbr\u003ePut the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. \u003cbr\u003e\u003cbr\u003eWith the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. \u003cbr\u003e\u003cbr\u003eTransfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.","brand":"None","offers":[{"title":"Hardcover","offer_id":46200447402161,"sku":"9780307888266","price":31.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46200447434929,"sku":"a475cd46-62e5-41da-a2e2-eb7bf7bb07dc","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b03ce116-bd91-4ec1-84c7-29cfffd1bd07.jpg?v=1763315632"},{"product_id":"taco-usa","title":"Taco USA: How Mexican Food Conquered America","description":"\u003cb\u003eThe nationally syndicated columnist and bestselling author of \u003ci\u003e¡Ask a Mexican! \u003c\/i\u003epresents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNationally syndicated columnist and bestselling author of \u003ci\u003e¡Ask a Mexican! \u003c\/i\u003eGustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity north of the border. Arellano’s fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It’s a little-known history, one that’s crept up on this country and left us better for it.","brand":"None","offers":[{"title":"Paperback","offer_id":46200837865649,"sku":"9781439148624","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46200837898417,"sku":"31f24d8a-4304-4bf7-9d10-1091e7f00d44","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7916fa4b-52a5-43c4-82b5-396629d4bf37.jpg?v=1764381994"},{"product_id":"the-taco-revolution","title":"The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food","description":"\u003cb\u003eEverything you need to serve the perfect tacos for one, two, or twenty.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Taco Revolution\u003c\/i\u003e is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:\u003cbr\u003e\u003cbr\u003e• Classic beef, chicken, pork, and fish favorites\u003cbr\u003e• Unique gems like the chicken cacciatore taco\u003cbr\u003e• Healthier taco seasoning and sauce recipes\u003cbr\u003e• Homemade taco shells finally made easy\u003cbr\u003e• How to host a successful taco party\u003cbr\u003e• What you should buy versus what you should make\u003cbr\u003e• And so much more!\u003cbr\u003e\u003cbr\u003eThoroughly researched and beautifully photographed with full-color photos, \u003ci\u003eThe Taco Revolution\u003c\/i\u003e answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"None","offers":[{"title":"Hardcover","offer_id":46202513031378,"sku":"9781628736236","price":33.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46202513064146,"sku":"80e10785-c5aa-3a68-8499-d1db535e9964","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_28134f19-adf2-4752-acb1-126c322b28cc.jpg?v=1762792487"},{"product_id":"my-mexico","title":"My Mexico: A Culinary Odyssey With Recipes","description":"\u003cp\u003eBy universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs-ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46202286342354,"sku":"9781477322987","price":55.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46202286375122,"sku":"c26ffaed-f4f0-3ac2-8f17-65c3a86d0721","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7ce3dac2-8cc0-4484-9027-d4ce2e9e23c1.jpg?v=1763102853"},{"product_id":"patis-mexican-table","title":"Pati's Mexican Table: The Secrets of Real Mexican Home Cooking","description":"\u003cp\u003e\u003cstrong\u003eThe host of the highly popular and award-winning PBS show \u003cem\u003ePati's Mexican Table\u003c\/em\u003e shares everyday Mexican dishes, from the traditional to creative twists.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.\u003c\/p\u003e\u003cp\u003eSurprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.\u003c\/p\u003e\u003cp\u003eDishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.\u003c\/p\u003e\u003cp\u003eYour friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga—(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46201669484754,"sku":"9780547636474","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46201669517522,"sku":"d5a09514-415d-33e9-a925-49bec1c4a424","price":27.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2d90bec4-3ebf-4176-ab37-da09128e744b.jpg?v=1763679640"},{"product_id":"tacos-tortas-and-tamales","title":"Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico","description":"\u003cstrong\u003eDiscover the flavors of Mexican street food in your own kitchen\u003c\/strong\u003e \u003cp\u003eAmericans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. \u003c\/p\u003e\u003cp\u003eNow, with \u003cem\u003eTacos, Tortas, and Tamales,\u003c\/em\u003e chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthor Roberto Santibañez is also the author of \u003cem\u003eRosa's New Mexican Table\u003c\/em\u003e and \u003cem\u003eTruly Mexican,\u003c\/em\u003e as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan\u003c\/li\u003e\n\u003cli\u003eSantibañez's \u003cem\u003eTruly Mexican\u003c\/em\u003e was chosen as a \u003cem\u003eNew York Times\u003c\/em\u003e Notable Cookbook of 2011\u003c\/li\u003e\n\u003cli\u003eUsing easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhile the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With \u003cem\u003eTacos, Tortas, and Tamales\u003c\/em\u003e on your kitchen shelf, dinner will never be dull again.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46201751371986,"sku":"9781118190203","price":28.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46201751404754,"sku":"f779e594-dcd0-3452-a3c8-6e0308b850e9","price":19.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_603e38a3-8208-4c5f-a0aa-5ce2fee5dd1f.jpg?v=1763714259"},{"product_id":"simple-food-big-flavor","title":"Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours","description":"\u003cb\u003eFrom Aarón Sánchez, chef, restaurateur, co-star of Food Network’s \u003ci\u003eChopped\u003c\/i\u003e, and host of Cooking Channel’s Emmy-nominated \u003ci\u003eTaco Trip\u003c\/i\u003e, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAarón Sánchez’s passion, commitment, and creativity have placed him among the world’s leading contemporary chefs. In \u003ci\u003eSimple Food, Big Flavor\u003c\/i\u003e, he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels.\u003cbr\u003e \u003cbr\u003eRather than overwhelm with complex, intimidating dishes, Sánchez starts small, showing how one simple but amazing “base” recipe—think Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche—can become many fantastic dishes.\u003cbr\u003e \u003cbr\u003eTake Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. With this in hand, you’re just a few steps away from mouthwatering dishes like Chipotle-Garlic Mashed Potatoes, Bean and Pumpkin Picadillo, and Mussels with Beer and Chipotle.\u003cbr\u003e \u003cbr\u003eSánchez also provides detailed yet easy tips for using each sauce in everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego!","brand":"None","offers":[{"title":"Paperback","offer_id":46200712986801,"sku":"9781501141812","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46200713019569,"sku":"8ee8ff8e-ea5a-4d13-b129-8cf49e2509dd","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f765050a-0a29-44f5-ad39-7d71a494d381.jpg?v=1764381361"},{"product_id":"the-everything-easy-mexican-cookbook","title":"The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!","description":"Quick and easy recipes for all your Mexican favorites!\u003cbr\u003e\u003cbr\u003eLove Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With \u003ci\u003eThe Everything Easy Mexican Cookbook\u003c\/i\u003e, you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole, crunchy tostados, and more get an easy-to-prepare makeover without sacrificing the flavors you love--or your budget.\u003cbr\u003e\u003cbr\u003eFeaturing hundreds of flavorful and satisfying recipes, including:\u003cul\u003e\n\u003cli\u003ePineapple, Mango, and Cucumber Salsa\u003c\/li\u003e\n\u003cli\u003eTomato Empanadas\u003c\/li\u003e\n\u003cli\u003eCreamy Gazpacho with Avocado\u003c\/li\u003e\n\u003cli\u003eMole Poblano\u003c\/li\u003e\n\u003cli\u003eBlack Bean and Avocado Burritos\u003c\/li\u003e\n\u003cli\u003eShrimp Tamales\u003c\/li\u003e\n\u003cli\u003eTequila Lime Chicken\u003c\/li\u003e\n\u003cli\u003eMexican Tea Cakes\u003c\/li\u003e\n\u003c\/ul\u003e This cookbook will have you in and out of the kitchen fast with foolproof meals your whole family will love--it's the whole enchilada!","brand":"None","offers":[{"title":"Paperback","offer_id":46205377970386,"sku":"9781440587160","price":20.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46205378003154,"sku":"83493c9e-f859-38c3-8a3a-0b46238b2a05","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_76da38e5-3a33-4234-aeed-288c60335408.jpg?v=1763679624"}],"url":"https:\/\/www.indigo.ca\/collections\/mexican.oembed","provider":"Indigo","version":"1.0","type":"link"}