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For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr\u003e\u003cbr\u003e Whether you’re a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cbr\u003e\u003cbr\u003e\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003ci\u003e Flour Water Salt Yeast\u003c\/i\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.","brand":"None","offers":[{"title":"Hardcover","offer_id":46171470069937,"sku":"9781607742739","price":50.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46171470102705,"sku":"570c01a2-7f39-45a6-8182-b679ad0c289f","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_dbe1c5b8-7b5d-45ba-a95d-ca200ab15bc0.jpg?v=1763714764"},{"product_id":"the-hundred-foot-journey","title":"The Hundred-Foot Journey: A Novel","description":"\u003cb\u003e“\u003ci\u003eSlumdog Millionaire\u003c\/i\u003e meets \u003ci\u003eRatatouille\u003c\/i\u003e” (\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e) in this “delicious fairytale-like read” (NPR) about family, nationality, and the mysteries of good taste.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBorn above his grandfather’s modest restaurant in Mumbai, Hassan Haji first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.\u003cbr\u003e \u003cbr\u003eThe boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eThe Hundred-Foot Journey\u003c\/i\u003e is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable.","brand":"None","offers":[{"title":"Paperback","offer_id":46200139153585,"sku":"9781439165652","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46200139186353,"sku":"65fe91bb-1341-449c-9c82-8ae226432145","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c5fe0a14-b45e-4c83-b0e6-318c3032cd6e.jpg?v=1763632158"}],"url":"https:\/\/www.indigo.ca\/collections\/personal-curriculum-culinary-arts.oembed","provider":"Indigo","version":"1.0","type":"link"}