{"title":"Poultry","description":null,"products":[{"product_id":"the-chicken-bible","title":"The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More","description":"\u003cb\u003ePoultry enthusiasts unite! \u003cbr\u003e\u003cbr\u003eATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. \u003cbr\u003e\u003cbr\u003eChicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)","brand":"None","offers":[{"title":"Hardcover","offer_id":46158438334641,"sku":"9781948703543","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46158438367409,"sku":"c3ee152e-59e2-3f9c-aebd-481d8b1c053c","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ca1e76ce-88bb-4501-b9e6-e9933deb7a2f.jpg?v=1763716763"},{"product_id":"carnivore","title":"Carnivore","description":null,"brand":"None","offers":[{"title":"Hardcover","offer_id":46160496361649,"sku":"9782761964494","price":44.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46160496394417,"sku":"92272bc5-391a-3540-85c3-924b5c4df768","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b0d0bdc1-b3b2-4ff4-bb7a-fe2fc7b8feba.jpg?v=1764387714"},{"product_id":"kowbird","title":"Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen","description":"\u003cb\u003eIf you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true master of the art, in this fun and inspiring book.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCelebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his \u003cb\u003ewidely acclaimed mecca for chicken cookery, Kowbird\u003c\/b\u003e, in Oakland, California. Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the \u003cb\u003erichly photographed pages\u003c\/b\u003e of \u003ci\u003eKowbird,\u003c\/i\u003e he shares his hard-won wisdom and his brilliantly creative culinary wizardry, \u003cb\u003eelevating the humble bird\u003c\/b\u003e to its rightful place at the center of the plate—and as the star of the meal.\u003cbr\u003e\u003cbr\u003eMatt gives you\u003cb\u003e 65 recipes packed with flavor and creativity\u003c\/b\u003e for everything from comforting weekday dinners to spectacular weekend feasts. It’s time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into:\u003cbr\u003e  \u003cul\u003e\n\u003cli\u003eZingy Chile-Crisp-Rubbed Grilled Chicken Breasts\u003c\/li\u003e\n\u003cli\u003eChicken-Fried Chicken, Matt’s signature Southern-inflected riff on chicken-fried steak\u003c\/li\u003e\n\u003cli\u003eCalifornia Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon\u003c\/li\u003e\n\u003cli\u003eMatt’s best-in-class version of Nashville Hot Chicken\u003c\/li\u003e\n\u003cli\u003eAnd much more deliciousness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith recipes for \u003cb\u003ebarbecuing\u003c\/b\u003e, \u003cb\u003egrilling\u003c\/b\u003e, \u003cb\u003esmoking\u003c\/b\u003e, \u003cb\u003esautéing\u003c\/b\u003e, \u003cb\u003ebrazing\u003c\/b\u003e, \u003cb\u003ebaking\u003c\/b\u003e, \u003cb\u003ebroiling\u003c\/b\u003e, \u003cb\u003epan-frying\u003c\/b\u003e, \u003cb\u003edeep-frying\u003c\/b\u003e, and \u003cb\u003emore\u003c\/b\u003e, this is a book that takes chicken to delectable places you’ve never dreamed of before.","brand":"None","offers":[{"title":"Hardcover","offer_id":46163513901233,"sku":"9780760387412","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46163513934001,"sku":"4d4182e9-bc8d-3cde-b7ad-6d219e262345","price":26.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_cd4ed577-920e-4e02-a236-935c4834e4a9.jpg?v=1763684328"},{"product_id":"betty-crocker-the-big-book-of-chicken","title":"Betty Crocker The Big Book Of Chicken","description":"\u003cstrong\u003eBetty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques.\u003cbr\u003e\u003cbr\u003e Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.","brand":"None","offers":[{"title":"Paperback","offer_id":46162096652465,"sku":"9780544454354","price":28.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46162096685233,"sku":"9ccaba9c-acc1-3689-acf4-dfbd02e88d98","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_138acaba-a2f0-4a7b-8189-c439f0023ff8.jpg?v=1763228737"},{"product_id":"easy-chicken-cookbook","title":"Easy Chicken Cookbook: 75 Simple Meals For Every Day","description":"\u003cp\u003e\u003cb\u003eWinner winner chicken dinners (and more)—75 beginner-friendly recipes with minimal prep\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhen it comes to making flavorful, weeknight-friendly meals, there's no ingredient as deliciously versatile as chicken. The \u003ci\u003eEasy Chicken Cookbook\u003c\/i\u003e is packed with simple recipes that turn the humble chicken into a crowd-pleasing superstar. From snacks and appetizers to lunches and dinners, there's a chicken-focused favorite for home cooks of every expertise level.\u003c\/p\u003e \u003cp\u003eThis unique chicken cookbook offers recipes organized by convenience: 5 ingredients or fewer, 30 minutes or less, one pan, one pot, and pressure cooker or slow cooker. A mix of classic and contemporary dishes—Hot-Honey-and-Garlic-Glazed Drumsticks, Pad Thai with Crunchy Peanuts, and Pan-Seared Lemon-Pepper Chicken Breasts—use simple, everyday ingredients.\u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eEasy Chicken Cookbook\u003c\/i\u003e includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eBird basics\u003c\/b\u003e—Learn about classic chicken cuts, how to safely handle and store chicken, and beyond.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSpice it up\u003c\/b\u003e—Explore 12 super easy sauces and sides that'll help you take your dishes to the next level with this standout chicken cookbook.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eClear-cut recipes\u003c\/b\u003e—Discover a convenient index that lists recipes by chicken cut so you can create a meal with the ingredients you have on hand.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBake, broil, braise, and poach your way to perfect chicken at home—The \u003ci\u003eEasy Chicken Cookbook\u003c\/i\u003e will show you how!\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46168288002225,"sku":"9781647392109","price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46168288034993,"sku":"c6022b49-3c59-301b-b7cd-c093c6ff81ce","price":8.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c8359d4c-f52f-49fe-b2a0-a1b55d0b7deb.jpg?v=1763408358"},{"product_id":"les-confessions-dun-carnivore","title":"Les confessions d'un carnivore: Le meilleur de la cuisine extérieure","description":null,"brand":"None","offers":[{"title":"Paperback","offer_id":46170602078385,"sku":"9782896584277","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46170602111153,"sku":"1356a3a3-7799-36f6-83fc-3c58647a5734","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bd39e48e-8bda-427a-9ae1-1273cb6df68d.jpg?v=1762906585"},{"product_id":"die-high-fat-revolution-1","title":"Die High-Fat-Revolution: Schlank durch Low-Carb-Ernährung","description":"\u003cp\u003e\u003cstrong\u003eSo gesund ist Fett!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeit Jahrzehnten predigen Ernährungswissenschaftler und Abnehmratgeber das immer gleiche Mantra: Wer dauerhaft schlank werden und sich gesund ernähren will, muss fettarm essen. Jeder, der mit dieser Methode gescheitert ist (und das sind viele), weiß: So funktioniert Abnehmen definitiv nicht. Der Professor für Sportmedizin und Ernährungsexperte Tim Noakes hat das wissenschaftlich untermauert und verkündet die radikale Abkehr von allen bisher geltenden Ernährungsregeln: Fett ist nicht der Feind – die Kohlenhydrate sind es! Mit seinem ketogenen Low-Carb-Ernährungsratgeber „Die High-Fat-Revolution“ essen Sie gesund und lecker – und nehmen nebenbei ganz ohne zu Hungern erfolgreich ab.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46171003682993,"sku":"d6bc3996-ca8c-33c6-bbf0-c5b0a03285d8","price":16.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_e4ba6176-db61-494c-af59-e210e5944aa4.jpg?v=1765474761"},{"product_id":"chicken-breast-finesse","title":"Chicken Breast Finesse","description":"This compact collection of quick chicken breast recipes delivers all kinds of quick and easy chicken recipes for family dinners, along with gourmet-style chicken recipes for elegant party dining. Discover how a simple ingredient like boneless, skinless chicken breast can pair beautifully with the flavours of spicy Kung Pao, zesty Lemon and the sizzling New Orleans style of blackened chicken. As part of our Focus Series, every dish in this collection of skinless, boneless chicken recipes from Company's Coming is kitchen-tested, beautifully photographed and, as always,Guaranteed Great. Explore all the books in this wonderful series and start your collection today.","brand":"None","offers":[{"title":"Paperback","offer_id":46196526383281,"sku":"9781897069660","price":4.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46196526416049,"sku":"26917a55-ee79-4e14-9554-7b6d97f65a61","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b8453af6-e9c4-49ac-8d9b-74220798a053.jpg?v=1757117740"},{"product_id":"the-fresh-egg-cookbook","title":"The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard","description":"\u003cdiv\u003eFresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. \u003c\/div\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46691060056274,"sku":"aaed9673-13ca-3d8f-ae71-8e38b94ab31c","price":17.59,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46703142273234,"sku":"9781603429788","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9411062f-3a07-4ae3-93f1-fcfdec2e21e3.jpg?v=1764374533"},{"product_id":"culinary-birds","title":"Culinary Birds: The Ultimate Poultry Cookbook","description":"\u003cp\u003eAs an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck Ã 'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.\u003cbr\u003e\r\nWith all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From \"free range\" to \"pasture raised,\" from \"air-chilled\" to \"water-chilled\" award-winning chef John Ash and culinary author James Fraioli determine the \"best\" birds you can buy for your health and for your palate.\u003cbr\u003e\r\nBeautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, \u003cem\u003eCulinary Birds\u003c\/em\u003e truly is the ultimate poultry cookbook.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46202076168402,"sku":"7790ec94-dcdd-3176-8848-eebe6b7d70a4","price":19.19,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46243293364434,"sku":"9780762444847","price":34.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_1643b9b2-fe15-400f-a1d5-c65a94f1dc45.jpg?v=1764101917"},{"product_id":"poulet","title":"Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken","description":"\u003ci\u003ePoulet\u003c\/i\u003e is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile American, Bistro, Latin, East and South Asian, and North African\/Mediterranean to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread. Author Cree LeFavour s sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.","brand":"None","offers":[{"title":"Hardcover","offer_id":46200542658737,"sku":"9780811879699","price":41.5,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46200542691505,"sku":"b118e32e-0045-31ce-a615-3c4b1a7e8e11","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a589b576-7b7d-4d4a-b16d-683fb647f32d.jpg?v=1763411425"},{"product_id":"101-things-to-do-with-rotisserie-chicken","title":"101 Things To Do With Rotisserie Chicken","description":"\u003cp\u003e\u003cstrong\u003eLearn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMinimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46200306401457,"sku":"bdd9ffa0-5eb9-3baa-8179-2514a1eecbae","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_09c45db5-0b57-4cc1-91f9-9c5892491ada.jpg?v=1765219618"},{"product_id":"the-farmstead-egg-guide-cookbook","title":"The Farmstead Egg Guide \u0026 Cookbook","description":"\u003cp\u003e\u003cstrong\u003eA James Beard Award-nominated food writer \"offers an instructive guide to raising hens as well as a delightful collection of egg recipes\" ( \u003cem\u003ePublishers Weekly\u003c\/em\u003e).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you've embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide \u0026amp; Cookbook is the perfect book for you and your flock. Inside, you'll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You'll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide \u0026amp; Cookbook, you'll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you're game, the experience of keeping hens in your backyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Golson provides a full-circle cookbook for those who won't end up caring if the chicken or egg came first. This comprehensive volume is recommended for all collections, especially those with a community interest in urban farming.\" — \u003cem\u003eLibrary Journal\u003c\/em\u003e (starred review)\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46202356203730,"sku":"f717f22e-2683-331a-b4fd-9d913d7cb774","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_348bc679-4313-449b-9b72-c4498d6bfa91.jpg?v=1762444619"},{"product_id":"chicken-and-egg","title":"Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes","description":"\u003cp\u003e\u003cstrong\u003e\"Follows Cole's journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.\" — \u003cem\u003eThe Washington Post\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\nChicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. \u003cem\u003eChicken and Egg\u003c\/em\u003e tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir!\u003cbr\u003e\n\"It's an endearing book, but if you don't find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.\" — \u003cem\u003eHeavy Table\u003c\/em\u003e\u003cbr\u003e\n\"Surprising variations on familiar themes . . . Interspersed in \u003cem\u003eChicken and Egg\u003c\/em\u003e are the adventures of Cole's own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.\" — \u003cem\u003eBoston.com\u003c\/em\u003e\u003cbr\u003e\n\" \u003cem\u003eChicken and Egg\u003c\/em\u003e is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, \u003cem\u003eChicken and Egg\u003c\/em\u003e is very strong.\" — \u003cem\u003eJanuary Magazine\u003c\/em\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46200109465777,"sku":"7b62bcba-f876-35a3-99a9-878d88760440","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_fbbe6dea-7460-4401-905b-4a3802c76812.jpg?v=1765219705"},{"product_id":"fifty-shades-of-chicken","title":"Fifty Shades of Chicken: A Parody in a Cookbook","description":"\u003ci\u003eDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eFifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.  \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . \u003c\/i\u003eHoly crap\u003ci\u003e.\u003c\/i\u003e \u003ci\u003e“I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something \u003c\/i\u003edelicious\u003ci\u003e. \u003c\/i\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eSo begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational \u003ci\u003eFifty Shades of Grey \u003c\/i\u003etrilogy\u003ci\u003e. \u003c\/i\u003eLike Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  \u003cbr\u003e\u003cbr\u003eAnd before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.\u003cbr\u003e\u003cbr\u003eWith memorable tips and revealing photographs, \u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e will have you dominating dinner.","brand":"None","offers":[{"title":"Hardcover","offer_id":46205696409810,"sku":"9780385345224","price":32.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46205696442578,"sku":"616ce06f-3ebf-4242-96ae-1e9023c820a7","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_452e420b-cc67-41f3-ae4f-cc4ceb41c00a.jpg?v=1764377582"},{"product_id":"fried-true","title":"Fried \u0026 True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003eWhether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in \u003cem\u003eFried \u0026amp; True,\u003c\/em\u003e serving up more than 50 recipes for America’s most decadently delicious food.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eLee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:\u003c\/p\u003e\r\n\u003cp\u003e-Hattie B’s Hot Chicken\u003cbr\u003e\r\n-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise\u003cbr\u003e\r\n-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy\u003cbr\u003e\r\n-Jacques-Imo’s Fried Chicken and Smothered Cabbage\u003cbr\u003e\r\n-The Loveless Café’s Fried Chicken and Hash Brown Casserole\u003cbr\u003e\r\n-Blackberry Farm’s Sweet Tea–Brined Fried Chicken\u003cbr\u003e\r\n-Charles Phan’s Hard Water Fried Chicken\u003cbr\u003e\r\n-Thomas Keller’s Buttermilk Fried Chicken\u003cbr\u003e\r\n-Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits\u003c\/p\u003e\r\n\u003cp\u003eSink your teeth into \u003cem\u003eFried \u0026amp; True,\u003c\/em\u003e the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46204320186578,"sku":"c058f59f-a1fb-36f4-85df-77e7c4ea739e","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"Paperback","offer_id":46243318595794,"sku":"9780770435226","price":26.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_22466abf-2a70-4af5-bb3b-037f8900c1a8.jpg?v=1762561021"},{"product_id":"the-great-rotisserie-chicken-cookbook","title":"The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways To Enjoy Storebought And Homecooked Chicken","description":"\u003cb\u003eFor those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. \u003ci\u003eThe Great Rotisserie Chicken Cookbook\u003c\/i\u003e features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken.\u003c\/b\u003e \u003cbr\u003e   Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. \u003ci\u003eThe Great Rotisserie Chicken Cookbook\u003c\/i\u003e provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.","brand":"None","offers":[{"title":"Paperback","offer_id":46204811542738,"sku":"9780449016404","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46204811575506,"sku":"5e386c50-fe9a-3a17-887f-a67f0b5414da","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c1d96bb8-0d88-47b9-9464-50b908f11b6e.jpg?v=1763548409"},{"product_id":"adventures-in-chicken","title":"Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com","description":"\u003cp\u003e\u003cstrong\u003eThe popular food blogger covers everything from essential skills to innovative recipes that \"will satisfy the cravings of chicken lovers\" ( \u003cem\u003eLibrary Journal\u003c\/em\u003e).\u003c\/strong\u003e\u003cbr\u003e\nChicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog \u003cem\u003eAdventures in Cooking,\u003c\/em\u003e with 150 recipes that transform chicken into something bold, new and delectable.\u003cbr\u003e\nThis is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like \u003cem\u003eChicken Marsala with Balsamic Caramelized Onions and Pork Belly\u003c\/em\u003e or innovative temptations such as \u003cem\u003eKorean Barbecue Drumsticks with Ginger-Pear Sauce\u003c\/em\u003e. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46206442537170,"sku":"0def8a5b-650e-3d8d-ba2e-f2908c875ec3","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_f2cd3730-fe19-4375-af27-b0235da71a3c.jpg?v=1762704970"},{"product_id":"winner-winner-chicken-dinner","title":"Winner! Winner! Chicken Dinner: 50 Winning Ways To Cook It Up!","description":"With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, \u003ci\u003eWinner! Winner Chicken Dinner\u003c\/i\u003e will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout.","brand":"None","offers":[{"title":"Paperback","offer_id":46214014992594,"sku":"9781635861563","price":22.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46214015025362,"sku":"d1723761-f430-3094-8fe3-7a6507734f52","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bcad041e-b7e9-4245-b5bd-5bd4698fea5e.jpg?v=1763107620"},{"product_id":"easy-chicken-recipes","title":"Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love","description":"\u003cp\u003e\u003cstrong\u003e\"Addie has chosen some of the most delicious and simple chicken dishes from around the world and given them a passport to your table!\" —Chris Styler, chef\/owner, Freelance Food, LLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, \u003cem\u003eEasy Chicken Recipes\u003c\/em\u003e by Addie Gundry is perfectly poised to answer home cooks' twin boredom with and reliance upon the old standby: a chicken dinner. This book includes easy appetizers like spicy chicken potstickers, inventive casseroles like Frontier Chicken and noodle casserole, comforting soups, backyard favorites like Buffalo Chicken Sandwiches and more quick and easy weeknight dishes for the oven, the skillet, the slow cooker, and the grill. Each recipe is paired with a gorgeous, full-color, finished-dish photo.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46216238006482,"sku":"6f7f3c2e-3850-3120-bba4-6c81c969e6d1","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_420d9496-7e58-40f3-9869-b805a247856c.jpg?v=1765219532"},{"product_id":"chicken-night-williams-sonoma","title":"Chicken Night (Williams-Sonoma)","description":"\u003cb\u003eAn engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries.\u003cbr\u003e\u003cbr\u003e With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring.\u003cbr\u003e \u003cbr\u003e Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: \u003ci\u003eTaco Night, Pasta Night\u003c\/i\u003e, and \u003ci\u003ePizza Night.\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e Sample recipes include:\u003cbr\u003e Beer Can Chicken on the Grill\u003cbr\u003e Coq au Vin\u003cbr\u003e Chicken in Lettuce Cups\u003cbr\u003e Chicken Cheesesteak with Peppers and Onions\u003cbr\u003e Chicken and Sweet Potato Curry\u003cbr\u003e Grilled Chicken with Feta, Currants, Lemon and Pine Nut Topping\u003cbr\u003e Chicken, Broccoli and Cashew Stir Fry\u003cbr\u003e Spicy Jerk Drummettes","brand":"None","offers":[{"title":"Hardcover","offer_id":46217322823890,"sku":"9781616287986","price":22.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46217322856658,"sku":"6b9d1981-8e2c-394b-b53d-98c752ac81ac","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1a9ce0d0-2dc9-4bcf-8a98-7c7684040e96.jpg?v=1762792064"},{"product_id":"whole-chicken","title":"WHOLE CHICKEN: 100 easy but innovative ways to cook from beak to tail","description":"Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling, and frying. The Whole Chicken is not only an homage to the world's most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul. With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow—whole bird, breast, wing, thigh, leg, skin, bone and offal—show exactly how to use every last scrap. This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.","brand":"None","offers":[{"title":"Hardcover","offer_id":46216455717074,"sku":"9781784883638","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46216455749842,"sku":"f59a9e37-4eba-3c3a-b12f-17b1f508ac2d","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_14f7f68d-aacc-41cf-a9b9-2c91414b41bc.jpg?v=1762881802"},{"product_id":"chicken-a-to-z","title":"Chicken A to Z: 1,000 Recipes from Around the World","description":"\u003cb\u003eNamed “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCelebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.\u003cbr\u003e\u003cbr\u003eOrganized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing.\u003cbr\u003eDomesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.","brand":"None","offers":[{"title":"Hardcover (2023)","offer_id":46222689435858,"sku":"9780789344106","price":26.98,"currency_code":"CAD","in_stock":true},{"title":"Hardcover (2021)","offer_id":46222689468626,"sku":"9780847869763","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4960bc3a-8ed3-4c3d-bd62-b65efe50bbbf.jpg?v=1763718229"},{"product_id":"the-egg-cookbook","title":"The Egg Cookbook: The Creative Farm-to-table Guide To Cooking Fresh Eggs","description":"\u003cp\u003e\u003cstrong\u003eThe real chicken-and-egg problem: What to do with eggs once they're in your kitchen?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding\u003c\/li\u003e\n\u003cli\u003eA basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble\u003c\/li\u003e\n\u003cli\u003eEgg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues\u003c\/li\u003e\n\u003cli\u003eQ\u0026amp;A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook\u003c\/li\u003e\n\u003cli\u003eThe Egg Cookbook guide to more than 50 chicken breeds\u003c\/li\u003e\n\u003cli\u003eDetailed information on the different types of eggs, from free range to organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46220539822290,"sku":"9781623153885","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46220539855058,"sku":"4cbbb674-c931-3b6e-a1c8-fc952e1edeca","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d14efd8e-dca4-4ec5-89c3-c347f78b965b.jpg?v=1763439154"},{"product_id":"beard-on-birds","title":"Beard on Birds","description":"\u003cp\u003e\u003cstrong\u003eAn essential guide to cooking all things poultry from the master of American cuisine\u003c\/strong\u003e\u003cbr\u003e\nJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.\u003c\/p\u003e\n\u003cp\u003eWhen he finally returned to the nation's favorite bird, it was with remarkable vigor and creativity. \u003cem\u003eBeard on Birds\u003c\/em\u003e reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail, \u003cem\u003eBeard on Birds\u003c\/em\u003e will banish boring and bland poultry dishes forever.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking an intimate dinner or a Thanksgiving feast, Beard's good humor and simple-yet-elegant recipes are sure to stand the test of time.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46232486740178,"sku":"a717bf07-932c-3d47-b946-5bf6cdebd346","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_906f801c-b328-4d01-9bc7-a2b4117b0213.jpg?v=1765221242"},{"product_id":"the-big-book-of-chicken","title":"The Big Book of Chicken: More Than 275 Recipes for the World's Favorite Ingredient","description":"\u003cp\u003e\u003cstrong\u003eThe beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume.\u003c\/strong\u003e\u003cbr\u003e\nWhether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular \u003cem\u003eBig Book\u003c\/em\u003e series with this glorious homage to everyone's favorite fowl. \u003cem\u003eThe Big Book of Chicken\u003c\/em\u003e offers a tremendous variety, from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken.\u003cbr\u003e\nEvery recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46236772630738,"sku":"6daaa54c-c945-3caa-8ed3-e53ff53eeaac","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_04e63d4d-379a-4e0c-bf3f-c4ca2f52f22f.jpg?v=1765221324"},{"product_id":"101-things-to-do-with-chicken","title":"101 Things To Do With Chicken","description":"\u003cp\u003e\u003cstrong\u003eFrom the authors of \u003cem\u003e101 Things to Do With Cake Mix\u003c\/em\u003e and \u003cem\u003e101 Things to Do With Canned Soup\u003c\/em\u003e, 101 amazing yet easy ways to serve up chicken.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e101 Things to Do with Chicken\u003c\/em\u003e is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion. Try delicious dishes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46247570702546,"sku":"e822716f-61a5-3cb9-9c72-c7365d0f8946","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_bfcc9cc6-76c3-4cf5-a1fc-ffbe5e4d9d57.jpg?v=1765221390"},{"product_id":"wing-it","title":"Wing It!: Flavorful Chicken Wings, Sauces, and Sides","description":"International flavors for chicken wings, sauces, and sides \r\n\r\n  Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner ''foodie.'' With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite.","brand":"None","offers":[{"title":"Hardcover","offer_id":46247575224530,"sku":"9781423633860","price":27.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46247575290066,"sku":"d0eee311-76a3-350f-8e57-6927bb7c7929","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ee5d0df3-fbb9-4bb7-9801-28878dd1f44c.jpg?v=1762772831"},{"product_id":"food52-dynamite-chicken","title":"Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook]","description":"\u003cb\u003eA game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.  \u003cbr\u003e\u003cbr\u003eTyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes \u0026amp; Garlic, Patrick's Fried Chicken with Spicy Pickles, and Tangy Rose's Lime-Glazed Wings. He throws in a few surprises, too, like Chicken \u0026amp; Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you'll learn every chicken trick in the--well--book. So even if chicken's already your trusty dinner go-to, \u003ci\u003eDynamite Chicken\u003c\/i\u003e will have you eating lots more of it, and never getting bored.","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46250103374034,"sku":"18f6c5ab-9d09-3464-bc69-56893c126994","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c6952a51-b286-4fd6-a24b-6d0d1a4a484b.jpg?v=1762856090"},{"product_id":"fried-chicken","title":"Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]","description":"\u003cp\u003e\u003cstrong\u003eAn irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In \u003cem\u003eFried Chicken\u003c\/em\u003e, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46255107440850,"sku":"83f3cefa-4596-3cf8-b6f9-1147da1c566b","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":46255107473618,"sku":"9781607747246","price":7.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_1ec4b21c-609a-4048-8f6e-b4112b32caf9.jpg?v=1762587215"},{"product_id":"a-bird-in-the-hand-1","title":"A Bird in the Hand: Chicken recipes for every day and every mood","description":"\u003cp\u003e\u003cstrong\u003eThe beautiful new edition of Diana Henry's classic \u003cem\u003eCrazy Water, Pickled Lemons\u003c\/em\u003e is OUT NOW\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e***\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003ch3\u003e**As featured in the \u003cem\u003eDaily Telegraph'\u003cem\u003es 'Best cookbooks to turn to in isolation'\u003c\/em\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\r\n\u003cp\u003e**Diana Henry named Best Cookery Writer at Fortnum \u0026amp; Mason Food \u0026amp; Drink Awards 2015\u003c\/p\u003e\r\n\u003cp\u003eWinner - James Beard Award: Best Book, Single Subject**\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eChicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In \u003cem\u003eA Bird in the Hand\u003c\/em\u003e, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46259859849426,"sku":"3e13798b-16fd-30d3-9ce4-58dcccf6428e","price":16.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_cf823be0-d06b-4bf0-991a-049e30443f15.jpg?v=1762900249"},{"product_id":"the-good-chicken-cookbook","title":"The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes","description":"\u003cb\u003eThis is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in modern farming: poor conditions, chickens being injected with salt-water and antibiotics, and meat contaminated with salmonella.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBut it doesn’t have to be like this.\u003c\/b\u003e This cookbook reclaims chicken, showing how it can be incorporated into good, sustainable cooking. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen.\u003cbr\u003e\u003cbr\u003eMarcus gives you innovative and inspiring dishes that will also help you to reduce your impact on the planet, from lemongrass and thyme Scotch eggs to chicken tostada. To make the book easy to use, it is structured in response to the needs of our daily lives, so you will find a section with quick weekday meals, one with more leisurely recipes for the weekend, as well as a section for celebrations and occasions when you need a showstopper dish. The book includes:\u003cbr\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eOver 100 recipes, many featuring parts of the chicken less familiar in the domestic kitchen, like the liver or skin\u003c\/li\u003e\n\u003cli\u003eGuidance on making use of every part of the chicken\u003c\/li\u003e\n\u003cli\u003eAdvice on mastering preparation techniques such as jointing and spatchcocking\u003c\/li\u003e\n\u003cli\u003eChicken care and rearing wisdom\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePerfect for the conscious home cook or chicken smallholders, this book is a one-stop shop for delicious and sustainable chicken recipes.","brand":"None","offers":[{"title":"Hardcover","offer_id":46260001243346,"sku":"9781848994249","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46260001276114,"sku":"4a69163d-611b-3c97-ace9-b2e81dd4236a","price":14.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_60a0f999-e741-43a7-b465-58c6501f9927.jpg?v=1764393619"},{"product_id":"one-pan-chicken","title":"One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day","description":"\u003cb\u003eA staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.\u003cbr\u003e\u003cbr\u003e Whether you’re using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you’ll find delicious and inventive recipes using all your favorite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup, and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.\u003cbr\u003e\u003cbr\u003e An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavors and techniques, \u003ci\u003eOne Pan Chicken\u003c\/i\u003e is a practical and dynamic source of kitchen inspiration.","brand":"None","offers":[{"title":"Hardcover","offer_id":46259623231698,"sku":"9781837830886","price":44.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46259623264466,"sku":"147a8494-df31-3d9f-aeae-e993a1fd01ba","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3c371261-d8b3-4739-9b6a-5856266c201c.jpg?v=1763409961"},{"product_id":"chicken-6","title":"Chicken: The New Classics","description":"An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter \"for the weekend\" and concluding with dinners \u0026amp; celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots; Chargrilled chicken, fennel \u0026amp; feta salad; glazed orange and mustard chicken with chard \u0026amp; spinach salad; and Quinoa Chicken and asparagus salad. Then there's the Chicken spring rolls with hoisin sauce; chicken fajitas \u0026amp; homemade smoked paprika wraps; Mango \u0026amp; coriander coronation chicken pitta pockets. And even though he's British, he doesn't leave out soul food favorites like Southern Fried Chicken and Chili Corn or the New Orleans classic: Chicken, chorizo \u0026amp; tiger prawn paella.","brand":"None","offers":[{"title":"Hardcover","offer_id":46259990331602,"sku":"9781848991972","price":26.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46259990364370,"sku":"3d595155-2a84-3af3-8cf3-d35b1593e164","price":8.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ce42279b-381d-4905-b6d6-9154b6c45da2.jpg?v=1764391163"},{"product_id":"kung-pao-and-beyond","title":"Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia","description":"\u003cb\u003e\"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book.\" – Fuchsia Dunlop\u003cbr\u003e \"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know.\" – Ken Hom, CBE\u003cbr\u003e\u003cbr\u003e \"Susan Jung knows her stuff. And I’m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!\" – Jill Dupleix\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEverybody loves fried chicken.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKung Pao and Beyond\u003c\/i\u003e showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.","brand":"None","offers":[{"title":"Hardcover","offer_id":46258739019986,"sku":"9781787139336","price":44.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46258739052754,"sku":"9f5ff7c8-7a01-34be-b9d7-163098990b02","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3a3fb8a5-c937-4f12-bc60-bd6cb702cc3a.jpg?v=1763413439"},{"product_id":"sheet-pan-chicken","title":"Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]","description":"\u003cb\u003eA cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eSAN FRANCISCO CHRONICLE \u003c\/i\u003eAND \u003ci\u003eFORBES\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of \u003ci\u003eSeason\u003c\/i\u003e and \u003ci\u003eThe Flavor Equation\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003ci\u003eSheet Pan Chicken\u003c\/i\u003e is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.\u003cbr\u003e \u003cbr\u003eJames Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46265789284562,"sku":"28124735-7b7b-352a-b089-84763a35d7a9","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3471e0fa-8d06-43f7-83f2-dd0bdfb7bded.jpg?v=1762880862"},{"product_id":"poulet-1","title":"Poulet: Plats de semaine et recettes de weekend","description":"\u003cp\u003eTout le monde sait cuisiner le poulet, mais qui peut se vanter de posséder un répertoire d’une centaine de recettes plus savoureuses les unes que les autres ? Polyvalent et autant apprécié des petits que des grands, le poulet est l’une des viandes les plus maigres que l’on trouve sur le marché et fait partie des plus protéinées : que demander de plus ? Que ce soit pour un souper express de semaine, un repas entre amis ou tout simplement pour découvrir de nouvelles saveurs, le poulet est toujours une option gagnante ! Ce livre de la collection Les plaisirs gourmands de Caty se veut un outil indispensable pour renouveler le plaisir de cuisiner cette viande chouchou des Québécois à travers les 100 meilleures recettes publiées à ce sujet.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46746446463186,"sku":"dec94494-7cf7-3ed6-93b4-4494a9e0b76f","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"Mass Market Paperback","offer_id":46800229302482,"sku":"9782896586219","price":12.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_53d42e50-8275-4163-adc9-1023c8cb0bb1.jpg?v=1763135235"},{"product_id":"comme-au-bistro-75-recettes-gourmandes-de-viandes-tendres-et-savoureuses","title":"Comme au bistro 75 recettes gourmandes de viandes tendres et savoureuses: 75 recettes gourmandes de viandes tendres et savoureuses","description":"\u003cp\u003eDans ce livre, les propriétaires des boucheries Le Boucan assument leur côté carnivore et redonnent à la viande ses lettres de noblesse. Dans cet ouvrage, où la gastronomie se fait chaleureuse et rustique, on cuisine la viande à son plein potentiel: vous y reconnaîtrez les saveurs gourmandes et savoureuses à souhait que l’on retrouve dans les meilleurs bistros.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46280755904722,"sku":"9782896583492","price":32.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46280755937490,"sku":"26159544-2519-3ec3-883b-84d371afdc84","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_98595926-dcaa-4245-b476-a8e721d249a5.jpg?v=1762931949"},{"product_id":"vijftig-tinten-kip","title":"Vijftig tinten kip: Een tongue in chick kook- en verhalenboek","description":"\u003cp\u003eEen hilarisch kookboek als parodie op 'Vijftig tinten grijs' Boeiend en erotisch koken met kip. Miss Chicken, een jonge scharrelkip, speelt de hoofdrol in deze grappige, soms zinderende en altijd spitsvondige parodie op de wereldberoemde Vijftig tinten grijs van E.L. James. Net als Anastasia Steele is ze overgeleverd aan de willekeur van een dominante man, in dit geval een welstellende, sexy en vooral erg hongerige chef-kok. Met keukentouw en koksmes gaat hij aan de slag en maakt Miss Chicken op vijftig verschillende manieren klaar.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46284024971474,"sku":"4fe39909-fe76-3d0e-8bb5-dc56774f92c0","price":15.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_885a08a9-284d-4eb9-b78b-80ba91ab912a.jpg?v=1762968610"},{"product_id":"jambon-lardons-cie-50-recettes-5-ingredients-3-etapes-maxi","title":"Jambon, lardons \u0026 Cie : 50 recettes, 5 ingrédients, 3 étapes maxi","description":null,"brand":"None","offers":[{"title":"Paperback","offer_id":46287158083794,"sku":"9782036049147","price":16.95,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46287158116562,"sku":"9a0c6c1c-6255-3d37-84a4-50e637b9205e","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3dbba363-af03-4065-9f28-96e9d3e36c2f.jpg?v=1763567276"},{"product_id":"101-things-to-do-with-chicken-new-edition","title":"101 Things to Do With Chicken, new edition","description":"\u003cb\u003eA groovy new look to showcase all the easy-to-make 101 recipes featuring chicken in this bestselling cookbook from a series with over 3 million copies sold.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis new edition of \u003ci\u003e101 Things to Do With Chicken\u003c\/i\u003e by Donna Kelly and Stephanie Ashcraft will delight poultry lovers. Filled with ideas for using chicken in appetizers, soups and salads, sandwiches and wraps, main dishes, casseroles, family favorites, and dishes fit for company, this compact cookbook is simple to use. Easy-to-prepare recipes such as Sweet and Spicy Buffalo Wings, Ranch Chicken Bean Soup, Curried Chicken Salad, Creamy Slow Cooker Chicken, and Chicken Cordon Bleu will satisfy the whole family.\u003cbr\u003e\u003cbr\u003eAlong with a new design, the book is now a concealed spiral-bound flexi paperback.","brand":"None","offers":[{"title":"Paperback","offer_id":46294863053010,"sku":"9781423667582","price":18.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_84b08be5-6dc3-4de6-9cc3-66f89ceffc6d.jpg?v=1763598786"},{"product_id":"365-more-ways-to-cook-chicken","title":"365 More Ways to Cook Chicken","description":"\u003cp\u003eHere's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling \u003cem\u003e365 Ways to Cook Chicken\u003c\/em\u003e. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.\u003c\/p\u003e\r\n\u003cp\u003eIn \u003cem\u003e365 More Ways to Cook Chicken\u003c\/em\u003e, you'll find a dish for every occasion and every taste. There are American classics, such as Finger-Lickin' Barbecued Chicken and Old-Fashioned Chicken Pot Pie and international specialties, such as Chicken Cacciatore and Basque Chicken with Tomatoes and Olives. There are chicken snacks, sandwiches, stews, roasts, barbecues and, of course, separate chapters for those perennial chicken favorites: salads (Grilled Chicken Taco Salad, and Caribbean Chicken Salad) and soups (Thai Chicken and Lemongrass Soup, and Sicilian Chicken Soup with Escarole and Pastina). Steamed Moroccan Chicken and Grilled Chicken Fra Diavolo are samples from the \"Light and Lean\" chapter, which, along with sections on one-pot chicken dishes and especially fast and easy recipes, make this collection invaluable.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46298870907090,"sku":"ad34fd54-2515-3484-bb7e-b57008307de0","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_66ce109b-df71-49fe-9138-f9be4c5c1ff8.jpg?v=1763108546"},{"product_id":"भारतीय-रसोई-मांसाहार-का-जादू","title":"भारतीय रसोई : मांसाहार का जादू","description":"\u003cp\u003e**भारतीय मांसाहारी व्यंजनों का खज़ाना: स्वाद का जादू**\u003c\/p\u003e\r\n\u003cp\u003e**सारांश:**\u003c\/p\u003e\r\n\u003cp\u003eइस पुस्तक में, हम आपको भारतीय मांसाहारी व्यंजनों की दुनिया में ले चलेंगे, जहाँ स्वाद का जादू हर रेसिपी में बसा है। 'भारतीय मांसाहारी व्यंजनों का खज़ाना' आपको देश के विभिन्न कोनों से चुने गए अद्वितीय और पारंपरिक मांसाहारी व्यंजनों से परिचित कराता है।\u003c\/p\u003e\r\n\u003cp\u003eयह पुस्तक केवल रेसिपी का संग्रह नहीं है, बल्कि यह भारत की विविध सांस्कृतिक धरोहर और खाद्य परंपराओं का प्रतिबिंब भी है। हर पृष्ठ पर आपको मसालों की महक, स्वाद की बारीकियाँ और मांसाहारी व्यंजनों की विधियों का विस्तृत विवरण मिलेगा। चाहे वह राजस्थानी लाल मास हो, बंगाली माछेर झोल, पंजाबी बटर चिकन, या हैदराबादी बिरयानी, हर व्यंजन अपनी विशिष्ट पहचान और स्वाद के साथ प्रस्तुत किया गया है।\u003c\/p\u003e\r\n\u003cp\u003eइस पुस्तक में आपको मिलेगी:\u003cbr\u003e\r\n- मांसाहारी व्यंजनों की पारंपरिक और आधुनिक रेसिपी\u003cbr\u003e\r\n- विस्तारपूर्वक समझाई गई विधियाँ और आवश्यक सामग्री की सूची\u003cbr\u003e\r\n- खाना पकाने के टिप्स और ट्रिक्स, जो हर रेसिपी को परफेक्ट बनाएंगे\u003cbr\u003e\r\n- भारतीय मसालों और उनकी उपयोगिता की जानकारी\u003c\/p\u003e\r\n\u003cp\u003e'भारतीय मांसाहारी व्यंजनों का खज़ाना' उन सभी के लिए एक आदर्श साथी है जो भारतीय मांसाहारी खाना पकाने की कला में महारत हासिल करना चाहते हैं। इस पुस्तक के माध्यम से, आप न केवल अपने भोजन को स्वादिष्ट बनाएंगे, बल्कि भारतीय व्यंजनों की गहराई और विविधता को भी समझ पाएंगे।\u003c\/p\u003e\r\n\u003cp\u003eस्वाद का सफर शुरू कीजिए और इस अद्भुत पुस्तक के साथ अपनी रसोई को भारतीय मांसाहारी व्यंजनों के जादू से भर दीजिए।\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46306826223826,"sku":"6ce77107-60b5-38df-8a87-8e5faf44164f","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_5d29030e-fd8c-46f3-add7-c44cffe50299.jpg?v=1762380323"},{"product_id":"kwartelhouderij-de-complete-gids-voor-gevogelte-liefhebbers-met-kwartels-kooi-en-pluimvee-vee","title":"Kwartelhouderij: De Complete Gids voor Gevogelte Liefhebbers met Kwartels-Kooi en Pluimvee-Vee","description":"\u003cp\u003eOntdek de fascinerende wereld van de kwartelhouderij met deze uitgebreide gids voor gevogelte liefhebbers. Of u nu een beginner bent of al ervaring heeft met pluimvee-vee, dit boek biedt waardevolle inzichten in alle aspecten van het houden van kwartels.\u003cbr\u003e\r\nDe gids begint met de basisprincipes van kwartelhouderij, waarbij verschillende soorten worden besproken zoals Japanse kwartels, Chinese dwergkwartels en Europese kwartels. U leert hoe u zich kunt voorbereiden op uw eerste kwartels, inclusief tijdsinvestering, kostenberekening en buurtoverwegingen.\u003cbr\u003e\r\nEen groot deel van het boek is gewijd aan de juiste huisvesting. Ontdek alles over de optimale kwartels-kooi inrichting, van minimale afmetingen tot bodembedekking. Leer hoe u een pluimveekooi zo inricht dat uw gevogelte comfortabel kan leven, met zitstokken, zandbaden en schuilplaatsen. De gids behandelt ook het belang van klimaatbeheersing in uw kwartels-rek of pluimvee-run, inclusief temperatuur, ventilatie en verlichting.\u003cbr\u003e\r\nVoeding en gezondheidszorg komen uitgebreid aan bod. U krijgt praktische informatie over speciaal voer, natuurlijke supplementen en voedertechnieken. De sectie over watervoorziening helpt u bij het kiezen van het juiste drinkwatersysteem voor uw kwartels coop. Leer ook hoe u ziekten vroegtijdig herkent en uw gevogelte beschermt tegen pluimvee-mijt en andere parasieten.\u003cbr\u003e\r\nVoor wie geïnteresseerd is in kwartelfokken, biedt het boek ethische richtlijnen met focus op dierenwelzijn. U leert over het verzamelen en bewaren van kwartels ei, het beoordelen van broedkwaliteit en zowel natuurlijke als kunstmatige broedmethoden.\u003cbr\u003e\r\nDe dagelijkse verzorging wordt niet vergeten, met praktische tips voor routinecontroles, hygiëne en het bijhouden van uw pluimvee-kuip. Ontdek hoe u een vertrouwensband opbouwt met uw kooi vogels en hoe u ze stressvrij kunt hanteren. Het boek sluit af met seizoensgebonden aandachtspunten voor optimaal gevogelte leven gedurende het hele jaar.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46308715430098,"sku":"6a5d1aa5-a0c6-3ee4-bf43-a2379d44e7f5","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_f409319e-3278-4b66-b5f2-3cddd81ce448.jpg?v=1763046078"},{"product_id":"oh-909-homemade-family-diner-recipes","title":"Oh! 909 Homemade Family Diner Recipes: Cook it Yourself with Homemade Family Diner Cookbook!","description":"\u003cstrong\u003eNothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.\u003c\/strong\u003e\u003cstrong\u003e✩ Read this book for FREE on the Kindle Unlimited NOW! ✩\u003c\/strong\u003eIn this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book \u003cstrong\u003e\"Oh! 909 Homemade Family Diner Recipes\"\u003c\/strong\u003e is a collection of my \u003cstrong\u003ebest family recipes\u003c\/strong\u003e for every meal (with \u003cstrong\u003einspiration from my mom\u003c\/strong\u003e), featuring \u003cstrong\u003esimple\u003c\/strong\u003e, \u003cstrong\u003ereadily available ingredients\u003c\/strong\u003e and an \u003cstrong\u003earray of cooking methods\u003c\/strong\u003e. Let's discover right now!\u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003e909 Awesome Family Dinner Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003eAlthough these recipes in \u003cstrong\u003e\"Oh! 909 Homemade Family Diner Recipes\"\u003c\/strong\u003e are different, they share some things in common that is they're\u003cstrong\u003e family-friendly\u003c\/strong\u003e, \u003cstrong\u003enutritious\u003c\/strong\u003e, and \u003cstrong\u003eeasily prepared\u003c\/strong\u003e even \u003cstrong\u003eby\u003c\/strong\u003e \u003cstrong\u003ebeginners\u003c\/strong\u003e.Home cooking is an opportunity to achieve a \u003cstrong\u003ehealthy balance of nutrients\u003c\/strong\u003e in your meals (including\u003cstrong\u003e carbs, fat, protein, vitamins, \u003c\/strong\u003eand \u003cstrong\u003eminerals\u003c\/strong\u003e) based on your family's nutritional needs. \u003cstrong\u003eNo complicated cooking techniques\u003c\/strong\u003e here-only \u003cstrong\u003esimple recipes\u003c\/strong\u003e for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they \u003cstrong\u003eall taste great\u003c\/strong\u003e!I believe \u003cstrong\u003emaking healthy meals\u003c\/strong\u003e for the family is one of the ways to \u003cstrong\u003eshow how much you love them.\u003c\/strong\u003e The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: \u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003eRamen Soup Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eGround Beef Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eBaked Chicken Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCabbage Soup Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eChicken Thigh Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eChicken Breast Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eInstant Pot Beef Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩\u003c\/strong\u003eI really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,","brand":"None","offers":[{"title":"Paperback","offer_id":46305091322066,"sku":"9798697148280","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_387858fe-a327-4ec2-ba7e-b1ef5e94a9b9.jpg?v=1763033237"},{"product_id":"criacao-de-codornas-guia-completo-para-manejo-alimentacao-e-reproducao-de-aves","title":"Criação de Codornas: Guia Completo para Manejo, Alimentação e Reprodução de Aves","description":"\u003cp\u003e\"Criação de Codornas: Guia Completo para Manejo, Alimentação e Reprodução de Aves\" é um recurso abrangente para todos os interessados na criação de codornas, desde iniciantes até criadores com experiência.\u003cbr\u003e\r\nEste livro apresenta informações detalhadas sobre diferentes espécies de codornas, incluindo codornas japonesas para produção, codornas chinesas anãs para criação como hobby e codornas europeias com suas necessidades específicas. Os leitores encontrarão orientações práticas sobre como avaliar o tempo necessário para cuidar dessas aves, calcular os custos envolvidos e considerar aspectos de convivência com a vizinhança.\u003cbr\u003e\r\nA obra dedica atenção especial ao alojamento adequado, detalhando as dimensões mínimas dos recintos, materiais ideais para a cama, e medidas de proteção contra predadores e intempéries. Aprenda a criar um ambiente interno confortável com poleiros, áreas de descanso, banhos de areia e esconderijos. O livro também aborda como otimizar as condições climáticas, incluindo temperatura, ventilação e iluminação adequadas para cada espécie.\u003cbr\u003e\r\nNa seção de nutrição, os leitores descobrirão a composição ideal da ração para codornas, suplementos naturais recomendados e técnicas de alimentação apropriadas. A importância da hidratação é destacada com informações sobre diferentes sistemas de bebedouros e manutenção da higiene da água.\u003cbr\u003e\r\nO gerenciamento da saúde do plantel recebe atenção detalhada, com orientações sobre exames preventivos, controle de parasitas e identificação precoce de sinais de doenças.\u003cbr\u003e\r\nPara quem deseja reproduzir codornas, o livro oferece princípios de criação ética, técnicas para coleta e armazenamento de ovos férteis, e métodos de incubação natural e artificial. Os cuidados diários são explicados em detalhes, incluindo rotinas de inspeção, limpeza e documentação do desenvolvimento do plantel.\u003cbr\u003e\r\nCom gráficos informativos e dados comparativos ao longo do texto, este guia fornece conhecimento prático para criar codornas saudáveis e produtivas durante todo o ano, respeitando suas necessidades naturais e bem-estar.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46308728930514,"sku":"1e63f03c-5143-3efb-8f7f-21d9f549a778","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_76af846c-c667-4c35-b868-f0cd01d23695.jpg?v=1763046079"},{"product_id":"one-pot-2","title":"One Pot: 25 Delicious Slow Cooker Recipes For Any Crock Pot, Stockpot, and More! (Slow Cooker, Crock Pot, Slow Cooker Cookbook, Fix-and-Forget, Crock Pot Recipes, Slow Cooker Recipes)","description":"Tasty meals that can be prepared in the morning and are ready for you after a long weekday? The #1 Best-Selling Book in Slow Cooker\/Crock Pot Category \"This is my go-to slow cooker cookbook. It's full of fix-and-forget recipes you actually want to make.\" Kim Adams, Health Blogger \u0026amp; Celebrity Nutritionist When it comes to comfort and convenience in the kitchen, the slow cooker is the best choice for you. Now the slow cooker is a perfect appliance that helps you to eat healthy, increase the nutrition value of the food and reduce time and stress of cooking. Are slow cookers worth the effort? Nutritious, Delicious Meals Time-saver Useful Year-Round Reduced Energy Usage Easy Clean-Up Transportable By using a slow cooker for breakfasts, dinners, and even snacks, you will be able to create simple, healthy meals that contain all the variety of delicious flavor and healthy nutrients. In this book, you will learn how to make easy and nutritious meals at home. The easy-to-follow recipes make it effortless to enjoy healthy meals that your family would love to eat-without the fuss and tons of pans. Delicious Fuss-Free Meals Perfect For Chilli Winter Nights Healthy Cooking Great For a Starter Effortless Cooking, Almost No Cleaning Large Collection Ideal for Anyone Picky Kids \u0026amp; Hubby Approved Get ready to start your Slow Cooker! Scroll up and click the BUY NOW button at the top of this page! * Free Gift is included","brand":"None","offers":[{"title":"Paperback","offer_id":46304198426834,"sku":"9781976111884","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f7b1da83-44d6-400f-b75a-99d85bc64813.jpg?v=1762902270"},{"product_id":"patos-corredores","title":"Patos-corredores: Guia Completo de Criação e Manejo das Aves Indianas","description":"\u003cp\u003e\"Patos-corredores: Guia Completo de Criação e Manejo das Aves Indianas\" é uma obra abrangente que oferece informações detalhadas sobre a criação e o manejo de patos-corredores indianos, aves conhecidas por sua postura ereta e capacidade de controle biológico de pragas.\u003cbr\u003e\r\nO livro apresenta uma estrutura organizada que aborda todos os aspectos essenciais para criadores iniciantes e experientes. Começa com os fundamentos da criação, explorando a origem e distribuição geográfica dessas aves, suas características distintivas em comparação com outras raças de patos, e os requisitos legais para uma criação responsável.\u003cbr\u003e\r\nNa seção de acomodação, o leitor encontrará orientações práticas sobre a construção de abrigos adequados, incluindo a escolha de materiais duráveis, dimensionamento correto e sistemas de ventilação. Também aborda a criação de áreas externas seguras, com dicas sobre cercas eficazes contra predadores e a importância de espaços aquáticos para o bem-estar das aves.\u003cbr\u003e\r\nA alimentação e saúde são tratadas com atenção especial, detalhando a composição nutricional ideal da dieta, suplementos sazonais e técnicas de alimentação. O texto oferece ferramentas para identificação precoce de doenças comuns, medidas preventivas e primeiros socorros para situações de emergência.\u003cbr\u003e\r\nPara quem deseja reproduzir estas aves, o livro dedica uma seção completa à reprodução, cobrindo tanto métodos naturais quanto artificiais, seleção de ovos férteis e cuidados específicos com os filhotes.\u003cbr\u003e\r\nA obra se destaca ao explorar as aplicações práticas dos patos-corredores: seu uso eficiente no controle biológico de lesmas e caracóis em jardins e hortas, técnicas para maximizar a produção de ovos de qualidade e orientações sobre o aproveitamento da carne.\u003cbr\u003e\r\nCom gráficos informativos e tabelas comparativas ao longo do texto, este guia proporciona conhecimento técnico e prático para quem busca integrar os patos-corredores em sistemas de jardinagem biológica ou estabelecer uma criação produtiva e sustentável.\u003cbr\u003e\r\nPara este livro, apostámos em tecnologias inovadoras, incluindo Inteligência Artificial e soluções de software personalizadas. Estas apoiaram-nos em inúmeras etapas do processo: na conceção de ideias e pesquisa, na escrita e edição, na garantia de qualidade, bem como na criação de ilustrações decorativas.\u003cbr\u003e\r\nPretendemos proporcionar-lhe uma experiência de leitura particularmente harmoniosa e contemporânea.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46308578001106,"sku":"639f59ef-51ef-3712-89c5-ff525d3ce6d2","price":15.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_30dfb29a-2a75-4f0f-afe2-9ec608e7ae84.jpg?v=1762833960"},{"product_id":"eager-2-cook","title":"Eager 2 Cook: Healthy Recipes for Healthy Living: Beef \u0026 Poultry","description":"\u003cp\u003eAre you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with colorful food photos, easy-to-follow recipes, and typical ingredients you may already have at home! The Beef \u0026amp; Poultry cookbook is the debut book of its series from the wildly popular online E2M Fitness program. It features many of your comfort food favorites with lighter ingredients like Meatballs, Korean Beef bowl, Stuffed Zucchini, and family style recipes everyone will love! Also included are scratch seasoning blends and salad dressing recipes!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eE2M Fitness program is an online weight-loss program that has helped over 150,000 members lose weight and meet their fitness goals while sticking to whole, nutrient-dense foods. No shakes, no supplements, or pills. Our recipes offer maximum nutrition using lean proteins, vegetables, and healthy fats. Many recipes can be prepped in less than 20 minutes and include meal planning tips to help you stay on track with your health and wellness goals.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook features several of our mind-blowing Before and After photos and testimonials of clients who followed the recipes and fitness plan. Be sure to look out for our other books coming soon! Seafoods \u0026amp; Salads, Vegan and Brunch \u0026amp; Mocktails in 2023!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe Eager 2 Cook(TM) Cookbook Series is an incredible resource of delicious, healthy, low-carb, gluten-free, dairy-free meals that every home cook will love.\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46315873698002,"sku":"9781953555403","price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_84fc30b5-bf61-4eb4-9afd-f5728e62e8dc.jpg?v=1762445840"},{"product_id":"150-things-to-make-with-roast-chicken","title":"150 Things to Make with Roast Chicken: And 50 Ways to Roast It","description":"\u003cp\u003e\u003cstrong\u003eWhether you’re cooking for one or feeding a family, \u003cem\u003e150 Things to Make with Roast Chicken\u003c\/em\u003e is your go-to guide for turning one bird into many satisfying meals.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat do you do with a roast chicken? Just about everything. In this inventive and approachable cookbook, Boston chef Tony Rosenfeld transforms the humble roast chicken into a week’s worth of delicious, hassle-free meals.\u003c\/p\u003e\r\n\u003cp\u003eWhether you’re starting with a store-bought rotisserie bird or roasting your own from scratch, this book offers 150 creative ways to turn it into something extraordinary.\u003c\/p\u003e\r\n\u003cp\u003eFrom comforting classics like Grandma Pauline’s Chicken Paprikash to fresh, modern dishes like Summery Italian Chicken Salad with Fennel and Pears, Rosenfeld shows how to sauté it, stew it, slaw it, soup it, and sandwich it.\u003c\/p\u003e\r\n\u003cp\u003eYou’ll also find bold takes on casseroles, skillet meals, pizzas, and more—plus 50 flavorful ways to roast a chicken, from maple-glazed to cornbread-stuffed to French bistro-style with lemon and thyme.\u003c\/p\u003e\r\n\u003cp\u003eWhether you’re cooking for one or feeding a family, \u003cem\u003e150 Things to Make with Roast Chicken\u003c\/em\u003e is your go-to guide for turning one bird into many satisfying meals.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eInside you’ll find:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eRoasting 101: Tips on buying, prepping, and roasting chicken (including grill-roasting), plus carving, pan sauces, and gravy.\u003c\/li\u003e\r\n\u003cli\u003eFlavor boosters: Savory rubs, brines, glazes, vinaigrettes, and compound butters.\u003c\/li\u003e\r\n\u003cli\u003eSmart pairings: Vegetables you can roast in the same pan, plus sides like the world’s best mashed potatoes.\u003c\/li\u003e\r\n\u003cli\u003e“Chix Picks”: Handy suggestions for the best base chicken for every second-time-around recipe.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46318515585234,"sku":"883d7240-c9ca-31cf-9aeb-684e9839eb6b","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_905ba016-eca2-4c17-8c2a-c313c81ae392.jpg?v=1763071793"}],"url":"https:\/\/www.indigo.ca\/collections\/poultry.oembed","provider":"Indigo","version":"1.0","type":"link"}