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From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you?ll find:\r\n\r\nThree-Layer Tiramisu Cake\r\nChocolate Mousse Cake with Cherry Jam\r\nBlackberry Ginger Lime Zebra Cheesecake\r\nPecan Pie with Rosemary and Orange\r\nBanana Cream Pie with Gingerbread Crust\r\nMocha Donuts with Espresso Glaze\r\nLemon Poppy Seed Coconut Shortbread Cookies\r\nStrawberry Rose Pistachio Cream Slice\r\nDouble Chocolate Red Velvet Brownies\r\nHawaiian Sunshine Crumble Squares\r\n\r\nWith this impressive collection of recipes, you?ll enjoy your favorite desserts without ever having to compromise on your health again.","brand":"None","offers":[{"title":"Paperback","offer_id":46256750952658,"sku":"9781645675082","price":30.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46256750985426,"sku":"d0682f32-c177-3c21-ae8b-87a02d942d41","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e2ed0175-8ef7-4ece-984b-7e70445b8423.jpg?v=1764386523"},{"product_id":"our-best-farm-fresh-recipes","title":"Our Best Farm Fresh Recipes","description":"Wherever you live, you will find fresh, local ingredients specific to your area that are available during certain times of the year. 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You will not be disappointed.\"―\u003cb\u003eRose Lee\u003c\/b\u003e, Cheap Lazy Vegan\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor all food lovers and enthusiasts out there.\u003c\/b\u003e \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake nutritious and creative recipes in this vegan cookbook.\u003c\/b\u003e Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?”\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRead \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e and:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes\u003c\/li\u003e\n\u003cli\u003eGain insight into how to produce different flavors, textures, and aromas\u003c\/li\u003e\n\u003cli\u003eDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed plant-based cookbooks like \u003cem\u003eThe Complete Plant-Based Cookbook\u003c\/em\u003e, \u003cem\u003eVegan for Everybody\u003c\/em\u003e, or \u003cem\u003eThe Vegan Meat Cookbook\u003c\/em\u003e, then you’ll love \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46256469803218,"sku":"9781642506006","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2f33b7c3-3ce8-4b0c-94b7-777ef87f53c3.jpg?v=1763681038"}],"url":"https:\/\/www.indigo.ca\/collections\/raw-food.oembed","provider":"Indigo","version":"1.0","type":"link"}