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En humanisant les plats d'ici et d'ailleurs dont je m'inspirais pour les rendre faciles à préparer, mais tout aussi savoureux. Puis j'ai rassemblé ces recettes dans un livre, qui est rapidement devenu un incontournable pour les jeunes… et les moins jeunes.\u003cbr\u003e\u003cbr\u003eÀ ma dernière séance de dédicaces, j'ai dû renvoyer chez eux, faute de livres, des gens dont l'exemplaire original avait tant servi qu'il était prêt à être remplacé. C'est à ce moment que ma maison d'édition a décidé de publier la version que vous tenez entre vos mains, afin de la faire découvrir à une nouvelle génération de lecteurs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-style: italic;\"\u003eParu en 1968, puis revu et augmenté en 2005, \u003c\/span\u003eLes Recettes de Janette\u003cspan style=\"font-style: italic;\"\u003e a marqué l'imaginaire et les tablées de centaines de milliers de familles. 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Designed with the home chef in mind, these dishes are accessible, comforting, imaginative - and unmistakably Vij's.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eChilled Pea Soup with Fried Mint\u003c\/li\u003e\n\u003cli\u003eBurrata with Spiced Fig-Mango Chutney\u003c\/li\u003e\n\u003cli\u003eGnocchi with Garam Masala Tomato Sauce and Paneer\u003c\/li\u003e\n\u003cli\u003eSpicy Cod Pakoras\u003c\/li\u003e\n\u003cli\u003eVij's Chicken Korma\u003c\/li\u003e\n\u003cli\u003eChili-Spiced Lamb Rogan Josh\u003c\/li\u003e\n\u003cli\u003eIndian Tiramisu\u003c\/li\u003e\n\u003c\/ul\u003eThis cookbook also traces Vikram's culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. 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