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  • Round Cocotte, Grenadine, 4.8L image number 0

Round Cocotte, Grenadine, 4.8L

$399.99
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Overview

The Cocotte is cast-iron cookware originally coming from traditional French cuisine, but which is now used worldwide in fine dining. Once used for cooking chicken, it has also long since been used for cooking various roasts, ragouts and casseroles, as well as soufflés and gratins. The combination of cast iron with an enamel coating is ideal for the gentle and delicate braising and roasting of food. Food’s nutrients and flavours are retained very well in this way. Amateur cooks and professionals benefit from the longevity of the round cocotte. Made in France Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C Nickel steel knob Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen Unique, interior matte texture results in exceptional browning Dishwasher safe, hand wash recommended Suitable for all types of hobs, incl. induction, can also be used in the oven/grill


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