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  • The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure Yeasts
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The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure Yeasts

William Bradford Alwood
1 août 2012
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Description

Convient aux personnes de
Langue
anglais
Pages
56
Publié par: Hard Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781290740951
Étape de vie: null

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