{"title":"Reference","description":null,"products":[{"product_id":"on-food-and-cooking","title":"On Food and Cooking: On Food and Cooking","description":"\u003cb\u003eAn award-winning kitchen classic for over 35 years, and hailed by \u003ci\u003eTime\u003c\/i\u003e magazine as \"a minor masterpiece\" when it first appeared in 1984, \u003ci\u003eOn Food and Cooking \u003c\/i\u003eis the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of \u003ci\u003eOn Food and Cooking\u003c\/i\u003e. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new \u003ci\u003eOn Food and Cooking\u003c\/i\u003e provides countless eye-opening insights into food, its preparation, and its enjoyment.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eOn Food and Cooking\u003c\/i\u003e pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as \"molecular gastronomy.\" Though other books have been written about kitchen science, \u003ci\u003eOn Food and Cooking \u003c\/i\u003eremains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.\u003cbr\u003e \u003cbr\u003eAmong the major themes addressed throughout the new edition are:\u003cbr\u003e · Traditional and modern methods of food production and their influences on food quality\u003cbr\u003e · The great diversity of methods by which people in different places and times have prepared the same ingredients\u003cbr\u003e · Tips for selecting the best ingredients and preparing them successfully\u003cbr\u003e · The particular substances that give foods their flavors, and that give us pleasure\u003cbr\u003e · Our evolving knowledge of the health benefits and risks of foods\u003cbr\u003e \u003cbr\u003e\u003ci\u003eOn Food and Cooking\u003c\/i\u003e is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46154197237937,"sku":"9780684800011","price":70.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46154197270705,"sku":"b2ebd7a6-a3d4-4aa7-a6eb-2be80e16a3de","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_23a9954e-b816-4f62-8300-1811fc114ca1.jpg?v=1763714731"},{"product_id":"the-feel-good-way","title":"The Feel-Good Way: Simple Recipes for a Better Life","description":"\u003cb\u003eA sustainable, science-based plan for nourishing your body, mind, and spirit from a celebrity nutritionist and bestselling co-author of \u003ci\u003eThe Wellness Remodel\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Cara’s approach to diet and health is a lifestyle that is completely attainable for anyone who is seeking to take care of this one precious body that God has given to them.”—Carrie Underwood, from the foreword\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs a certified nutritionist who works with celebrities, professional athletes, and people from all walks of life, Cara Clark knows that taking care of yourself physically does not need to add to your hardship with deprivation or crash diets. And it doesn’t have to mean completely overhauling your life.\u003cbr\u003e\u003cbr\u003ePacked with nearly a hundred easy, delicious, macro-balanced recipes—including \u003cb\u003ePeach Berry Cobbler Overnight Oats, Make-Ahead Pad Thai, Chili Lime Chicken,\u003c\/b\u003e and nourishing \u003cb\u003esnacks, smoothies, shakes, bowls,\u003c\/b\u003e and\u003cb\u003e desserts\u003c\/b\u003e—\u003ci\u003eThe Feel-Good Way \u003c\/i\u003ewill empower you to become an expert on the food that fuels your body and soul.\u003cbr\u003e\u003cbr\u003eWith the Feel-Good fundamentals, there is no deprivation and no absolute restrictions—it’s not all all-or-nothing approach. Instead, only a forever healthy lifestyle that you’ll want to continue because it makes you feel good, inside and out.\u003cbr\u003e\u003cbr\u003eWhether you’ve tried every diet and ended up more discouraged or you’re looking for creative, healthy recipes that your family will love, \u003ci\u003eThe Feel-Good Way \u003c\/i\u003eis an essential guide to a better kitchen and a better life.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46154262413489,"sku":"9780593728048","price":38.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46154262446257,"sku":"ffdf98ff-050a-3b07-8b0b-e88d4a4f64b6","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_0e575522-dce7-4a0d-9b72-407a4f14e6c8.jpg?v=1763718720"},{"product_id":"mary-berrys-complete-cookbook","title":"Mary Berry's Complete Cookbook: Over 650 Recipes","description":"More than 650 classic recipes from Britain's best-loved cookery writer.\u003cbr\u003e\u003cbr\u003eBritain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.\u003cbr\u003e\u003cbr\u003eFrom mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.\u003cbr\u003e\u003cbr\u003eIn this book, you will find over 650 photographed recipes - from classic family favorites to dinners with a twist, and there is something for everyone in this much-loved cookery bible. It is packed with tasty dishes, with meat and vegetarian starters, mains, and desserts. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, \u003ci\u003eMary Berry The Complete Cookbook\u003c\/i\u003e is the crowning glory of every cook's shelf.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46154890084529,"sku":"9780744092905","price":54.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46154890117297,"sku":"7b28f69c-bc23-37e1-afba-b6c4283dff46","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a1f90b55-ecaa-40fe-8fbb-a4d4c10cfb5d.jpg?v=1764375775"},{"product_id":"the-new-food-lovers-companion","title":"The New Food Lover's Companion","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe New Food Lover's Companion\u003c\/em\u003e is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles and more diverse palates, including:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 500 new cultural listings, including Korean, Persian, and South American additions\u003c\/li\u003e\n\u003cli\u003eDefinitions and explanations for cooking tools and techniques\u003c\/li\u003e\n\u003cli\u003eA microwave oven conversion chart\u003c\/li\u003e\n\u003cli\u003eAn extensive breakdown of food labels and nutritional facts\u003c\/li\u003e\n\u003cli\u003eSuggestions for substituting recipe ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAmong the myriads of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe New Food Lover's Companion\u003c\/em\u003e is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work.\u003c\/p\u003e\u003cp\u003eIt would make the perfect gift for chefs, food lovers, and anyone who is interested in cooking!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"As thick and satisfying as a well-stuffed sandwich.\" —\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Essential for anyone who talks, eats, or thinks about food.\" —Bev Bennett,\u003cem\u003e Chicago Sun-Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46157915029681,"sku":"9781438001630","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46721247772882,"sku":"2984707f-fd7d-3622-b8c6-5afb8a9284df","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ab22c1d4-d9f4-4911-b535-335351f6f95a.jpg?v=1763566818"},{"product_id":"recipes-from-the-world-of-tolkien","title":"Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends","description":"\u003cb\u003eThese Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day’s meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThis work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.\u003c\/i\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46158435811505,"sku":"9781645174424","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_db20d56d-ef0a-4d6c-8139-285a30719c05.jpg?v=1764374596"},{"product_id":"kitchen-confidant","title":"Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook (Classic Cookbooks, Easy Cookbooks, Gifts for Mom)","description":"This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate color-coded sections (for baking, drinking, and cooking), a convenient ribbon marker to keep track of important information, and a bright exposed binding to make a statement on any shelf, this is a go-to resource for both seasoned chefs and new cooks.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46158288847025,"sku":"9781452165189","price":19.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46158288879793,"sku":"82de626f-fa7e-381b-99d7-9e6862aa64f0","price":12.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_fcb7c2b1-a877-4059-8053-5b16a7a352c9.jpg?v=1763407851"},{"product_id":"im-just-here-for-the-food-ver-20","title":"IM JUST HERE FOR THE FOOD VER 20","description":"\u003cp\u003e\u003cb\u003eThe creator and host of Food Network’s \u003ci\u003eGood Eats\u003c\/i\u003e updates his award-winning primer on essential cooking techniques—now with fifteen new recipes!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 2002, Alton Brown's \u003ci\u003eI'm Just Here For the Food\u003c\/i\u003e received the James Beard Foundation\/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.\u003c\/p\u003e\u003cp\u003eEach of the book’s fifteen sections is a mini-master class on a given cooking method—from pan searing to pressure cooking, stewing, steaming, and more. And each includes a \"master\" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46160034332849,"sku":"9781584795599","price":16.8,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46160034365617,"sku":"24c14788-b1f2-3a98-acde-3f9c1eac652e","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c1b0f60f-1fe4-4603-a93a-1b8affd84548.jpg?v=1763516119"},{"product_id":"recipes-for-longer-life","title":"Recipes for Longer Life: Ann Wigmore's Famous Recipes for Rejuvenation and Freedom from Degenerative Diseases","description":"\u003cb\u003eUncover the secrets to a longer, healthier life. Perfect for beginners and seasoned health enthusiasts alike.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAnn Wigmore's \u003ci\u003eRecipe for Longer Life\u003c\/i\u003e describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46162363908273,"sku":"9780895291950","price":37.0,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46162363941041,"sku":"0b3b0f99-1279-34df-831b-0638137b17e6","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9db353ed-4c73-4683-a4cf-3407d42cc02c.jpg?v=1762561414"},{"product_id":"the-science-of-cooking","title":"The Science of Cooking: Every Question Answered to Perfect Your Cooking","description":"\u003cb\u003eIt’s time to bring food science out of the lab and into your kitchen!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhich vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with \u003ci\u003eThe Science of Cooking \u003c\/i\u003e- equipping you with the scientific know-how to take your cooking to new levels.\u003cbr\u003e\u003cbr\u003eExplore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePerfect your cooking with practical instruction and the science behind it, as you explore\u003c\/b\u003e:\u003cbr\u003e\u003cbr\u003e- Step-by-step techniques to demonstrate key concepts in a clear manner\u003cbr\u003e- Striking illustrations are featured throughout to highlight key culinary processes\u003cbr\u003e- Scientific concepts organized by food group and ingredient \u003cbr\u003e- Question-and-answer format to make science relevant to everyday cooking\u003cbr\u003e\u003cbr\u003eA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! \u003ci\u003eThe Science of Cooking \u003c\/i\u003eshows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. \u003cbr\u003e\u003cbr\u003eA must-have cooking gift for anyone interested in the culinary arts, whether you’re a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it’s everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAt DK, we believe in the power of discovery.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with \u003ci\u003eThe Science of Spice\u003c\/i\u003e paired together they make the ideal cookery gifts for your food-loving friends too!","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46162401624241,"sku":"9781465463692","price":48.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46162401657009,"sku":"69bba55d-9ab1-3490-be5d-0a0ef4a1d5be","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4b84112c-805f-4bd4-b409-93f2f9d213d7.jpg?v=1763718700"},{"product_id":"food-anatomy","title":"Food Anatomy: The Curious Parts \u0026 Pieces of Our Edible World","description":"\u003cb\u003eSeasoned foodies are sure to eat up all the fun facts in Julia Rothman's \u003ci\u003eFood Anatomy\u003c\/i\u003e, a tasty tour of cusine from all around the world.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in.\u003cbr\u003e\u003cbr\u003e Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.\u003cbr\u003e\u003cbr\u003e Also available in Julia Rothman's Anatomy series: \u003ci\u003eNature Anatomy, Nature Anatomy Notebook, Ocean Anatomy,\u003c\/i\u003e\u003ci\u003eFarm Anatomy \u003c\/i\u003eand \u003ci\u003eWildlife Anatomy.\u003c\/i\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46162308071601,"sku":"9781612123394","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46162308104369,"sku":"c0eba6f7-3472-3bb2-801c-4a5c0adc6847","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_78ef46d7-dfd4-4409-bbcc-367c1d76f306.jpg?v=1763633427"},{"product_id":"the-cooks-book","title":"The Cook's Book: Recipes for Keeps \u0026 Essential Techniques to Master Everyday Cooking","description":"\u003cb\u003eMaster the art of cooking with joy and confidence\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?\u003cbr\u003e\u003cbr\u003eIntroducing \u003ci\u003eThe Cook's Book\u003c\/i\u003e, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:\u003cbr\u003e\u003cbr\u003e● add flavor to any dish\u003cbr\u003e● use fresh and dried herbs and spices\u003cbr\u003e● stock your pantry\u003cbr\u003e● care for your knives\u003cbr\u003e● make sauces and soups from scratch\u003cbr\u003e● cook flavorful, juicy meats\u003cbr\u003e● pair food and wine\u003cbr\u003e● stock a basic bar cart\u003cbr\u003e\u003cbr\u003ePerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). \u003cbr\u003e\u003cbr\u003eStrap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"An excellent resource that budding home cooks will turn to time and again.\"--\u003c\/b\u003e\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e starred review\u003c\/b\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46166375202993,"sku":"9780800742942","price":48.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46166375235761,"sku":"dd1a1d84-e44b-31a8-8035-02d623f91942","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_d264411e-a407-46aa-b7ef-4d9b0a72779b.jpg?v=1763341086"},{"product_id":"whats-the-difference-1","title":"What's the Difference?: Recreational Culinary Reference for the Curious and Confused","description":"\u003cp\u003e\u003cstrong\u003eAn Amazon Editors' Holiday 2021 Gift Pick!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e An Amazon Best of the Month Editors' pick for Cookbooks, Food \u0026amp; Wine\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the creator of the popular \u003cem\u003eWhat’s the Difference?\u003c\/em\u003e newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDo you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter \u003cem\u003eWhat’s the Difference?\u003c\/em\u003e, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between. \u003c\/p\u003e\u003cp\u003eFeaturing 70 percent new material and favorite entries from her website, \u003cem\u003eWhat’s the Difference? \u003c\/em\u003ecovers more than 100 culinary topics, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll-purpose flour vs. bread flour vs. pastry flour\u003c\/li\u003e\n\u003cli\u003eBacon vs. Pancetta vs. Speck vs. Pork Belly\u003c\/li\u003e\n\u003cli\u003eCreme Fraiche vs. Sour Cream\u003c\/li\u003e\n\u003cli\u003eJams vs. Jellys vs. Preserves\u003c\/li\u003e\n\u003cli\u003eBroccolini vs broccoli vs broccoli rabe \u003c\/li\u003e\n\u003cli\u003eCaramel vs butterscotch vs \u003cem\u003edulce de leche\u003c\/em\u003e vs \u003cem\u003ecajeta\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFilled with charming illustrations \u003cem\u003eWhat’s the Difference?\u003c\/em\u003e is essential for anyone who wants to feel more confident in the kitchen and at the table. \u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46165334163633,"sku":"9780062996190","price":34.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46165334196401,"sku":"6979fcc2-7471-3c4c-95d9-c7fd4feb136b","price":19.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_aa1c17e8-55d4-46ec-b7e8-4372c130b81d.jpg?v=1764379170"},{"product_id":"the-food-lab","title":"The Food Lab: Better Home Cooking Through Science","description":"\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003cbr\u003eWinner of the James Beard Award for General Cooking \u003cbr\u003eWinner of the IACP Cookbook of the Year Award\u003cbr\u003e\u003cbr\u003e \"The one book you must have, no matter what you’re planning to cook or where your skill level falls.\"—\u003ci\u003eNew York Times Book Review\u003c\/i\u003e \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?\u003c\/p\u003e\u003cp\u003eAs Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In \u003ci\u003eThe Food Lab\u003c\/i\u003e, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46165778464945,"sku":"9780393081084","price":65.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46165778497713,"sku":"cb58ccd4-c77c-3fe0-9d9e-b551a10f7ba4","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2a55e94f-7e87-4f9b-a541-258e431e757b.jpg?v=1763719206"},{"product_id":"just-the-basics-cookbook","title":"Just the Basics Cookbook: Learn How to Cook with Essential Techniques and Fundamental Recipes","description":"\u003cp\u003e\u003cstrong\u003eBuild your culinary confidence with this essential book of cooking basics!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiscover the key ingredients for success in the kitchen this ultimate guide on how to cook a range of hearty, tasty meals—even if you've never cooked anything before. An indispensable reference for new home chefs, this basic cookbook helps you create a well-stocked kitchen and get cooking with 40 staple recipes that are simple and easy to cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey cooking techniques\u003c\/strong\u003e—Learn how to cut, mix, and sauté with a rundown of the most important cooking skills, along with tips for reading recipes, preparing your workspace, and more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor profiles\u003c\/strong\u003e—Assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e40 meals to get you started\u003c\/strong\u003e—Put your newfound knowledge to the test with everything from Creamy Risotto to Soy Ginger Scallops.\u003c\/p\u003e\u003cp\u003eSharpen your basic culinary skills and learn how to prepare tasty meals with the \u003cem\u003eJust the Basics Cookbook\u003c\/em\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46168169676977,"sku":"9781638780342","price":22.5,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46168169709745,"sku":"920e7e19-d6d9-3020-8473-ae62eae44079","price":8.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_aea59b60-5f44-4875-bf8f-26e9636459ab.jpg?v=1763408340"},{"product_id":"150-food-science-questions-answered","title":"150 Food Science Questions Answered: Cook Smarter, Cook Better","description":"\u003cp\u003e\u003cb\u003eCooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDoes cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. \u003ci\u003e150 Food Science Questions Answered\u003c\/i\u003e is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipient of the James Beard Legacy Scholarship.\u003c\/p\u003e \u003cp\u003eLearn food science—how controlling heat, moisture, acidity, and salt content can magically transform the way flavors are developed and perceived. Understand the food science behind the few hundred milliseconds that creates our sense of taste. With increased knowledge will come increased mastery, no matter what you're cooking.\u003c\/p\u003e \u003cp\u003eInside \u003ci\u003e150 Food Science Questions Answered\u003c\/i\u003e you'll find:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eCan you control garlic's intensity by the way you cut it?\u003c\/b\u003e—Garlic's signature burn is released when its cell walls are cut into. Whole garlic will impart mild flavor; garlic crushed into a paste will deliver the strongest punch.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDoes alcohol burn off when cooked?\u003c\/b\u003e—Quick processes like flambé eliminate only about 25% of alcohol, while long-simmering can remove almost all of it.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDoes searing a steak seal in the juices?\u003c\/b\u003e—No, but it does develop delicious flavors through a process called the Maillard reaction.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eLearn food science and you'll be on your way to truly understanding the chemistry of cooking.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46168271093937,"sku":"9781646118335","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46168271126705,"sku":"b20acf5f-872b-3359-9d92-01a5a45cf7ef","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f4ff70dd-537e-4551-907b-41feabb0722b.jpg?v=1763408350"},{"product_id":"doggy-desserts","title":"Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs","description":"The marriage of two of the world's favorite topics--dogs and desserts--\u003ci\u003eDoggy Desserts\u003ci\u003e offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-do, fun recipes divided into six categories: cookies, bars, drop cookies, cakes, muffins, and frozen treats. For dog owners who are concerned about controlling what's in their dogs' food or who are looking to find low-cal, low-fat options for their slightly plump pups, \u003ci\u003eDoggy Desserts\u003ci\u003e provides many tasty options. From carob peanut butter crunch balls, sweet potato biscuits and liver oatmeal bones to granola bars, apple sauce spice cake, and watermelon dog sherbet, owners will be tempted to try each of these delectable delights before serving to their dogs. The author, Cheryl Gianfrancesco is an avid cook and dog lover, and cooking for her dogs is her favorite passion!\r\n\r\nDog owners looking to feed their dogs healthy homemade treats will find:\r\n\r\nHow to make your own tasty, wholesome doggie snacks and desserts\r\n\r\nMore than 100 easy-to-do recipes\r\n\r\nGoodies your dogs will not only enjoy but are also good for them\r\n\r\nHealthy, tasty, and easy to make with ingredients commonly found around the house\r\n\r\nStrategies to avoid preservatives and ingredients that can irritate sensitive canine tummies and cause allergies and other health problems\r\n\r\nLow-cal, low-fat options for overweight dogs\r\n\r\nSections on cookies, bars, drop cookies, cakes, muffins, and frozen treats\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/i\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46168112431281,"sku":"9781621871712","price":17.99,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46168112464049,"sku":"84146b43-dd8e-3c9c-a316-93ddcd0f6cd5","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7b36fcd8-5931-4603-ab2f-ee8f192c3c08.jpg?v=1763141215"},{"product_id":"the-organic-dog-biscuit-cookbook-the-revised-and-expanded-third-edition","title":"The Organic Dog Biscuit Cookbook (The Revised and   Expanded Third Edition): Featuring Over 100 Pawsome Recipes!","description":"\u003cp\u003e\u003cstrong\u003eJessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis all-new updated and revised edition of \u003cem\u003eThe Organic Dog Biscuit Cookbook\u003c\/em\u003e is filled with more recipes, variety, and ways to treat your dog. With recipes like Black and White Cookies and Little Sweethearts that are coordinated for specific holidays, your puppy will be sure to be the best little doggie ever.\u003c\/p\u003e\u003cp\u003eThere are dog treats for every day, including favorites such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarob Pupcakes\u003c\/li\u003e\n\u003cli\u003eFrozen Yogurt Smoothies\u003c\/li\u003e\n\u003cli\u003eChicken Jerky\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is the perfect present for new dog parents and pet lovers alike. Treat your dog right with recipes specially made with your dog’s taste buds in mind. Now you don’t have to worry about what you’re feeding your dog with these simple, healthy organic dog treat recipes.\u003c\/p\u003e\u003cp\u003eYour dogs and their friends will savor preservative-free treats that are tasty and good for them.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46168275976369,"sku":"9781646431397","price":26.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46168276009137,"sku":"2f4cf21b-fd18-3dea-b2aa-ae120866ce22","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_afc979fe-d9c9-4115-85f7-76b5b6a46cbb.jpg?v=1764374383"},{"product_id":"the-olive-oil-enthusiast","title":"The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes","description":"\u003cb\u003eA comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHumans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Olive Oil Enthusiast\u003c\/i\u003e is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as \u003cb\u003eCrocchette di Patate\u003c\/b\u003e (fried potato croquettes), \u003cb\u003ePasta Aglio e Olio\u003c\/b\u003e (pasta with garlic and olive oil), \u003cb\u003eOlive Oil Brownies\u003c\/b\u003e, and tasty \u003cb\u003eBruschetta\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWith charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46170429554865,"sku":"9781984861771","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46170429587633,"sku":"25a91791-f95c-3fd4-a16d-6ae5024440af","price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_203c27ee-ab1e-4b30-bf74-c7e757fbcf26.jpg?v=1763373528"},{"product_id":"desserts-en-fete-1","title":"Desserts en fête","description":"\u003cp\u003e• Des desserts aussi délicieux qu’originaux, imaginés par l’un des pâtissiers les plus créatifs d’aujourd’hui.• Des desserts onctueux, fruités ou sucrissimes, faciles à réaliser et déclinables selon ses envies.• Des recettes légères : on peut faire de merveilleux desserts avec du vrai sucre et du vrai beurre sans forcément prendre du poids. Jacques Fricker vous explique comment déguster vos desserts préférés en conservant ligne, forme et santé.• Enfin, les plus curieux découvriront dans ces pages une histoire, une géographie et une « biologie » des desserts. Philippe Conticini a été qualifié d’« enfant prodige de la pâtisserie » et élu « pâtissier de l’année » dès ses débuts. Jacques Fricker est nutritionniste à l’hôpital Bichat. Ses ouvrages sur la nutrition et la minceur rencontrent un très grand succès auprès du public.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46170540376241,"sku":"4c5212e9-747f-307d-aa2e-e8507e4596ef","price":26.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_152a1122-3110-4bcf-9250-b5ea7d7d7b55.jpg?v=1762963511"},{"product_id":"cooks-encyclopaedia","title":"Cook's Encyclopaedia","description":"\u003cp\u003e\u003cstrong\u003eA descriptive compendium of just about everything we eat and how we cook it—selected as \"one of the greatest cookbooks of all time\" ( \u003cem\u003eWaitrose Food Illustrated\u003c\/em\u003e).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArranged alphabetically from Abalone to Zampone, \u003cem\u003eCook's Encyclopedia\u003c\/em\u003e covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details.\u003c\/p\u003e\n\u003cp\u003eMany fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you're a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you'll be better equipped to return to the stove.\u003c\/p\u003e\n\u003cp\u003e\"A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.\" —Alan Davidson, author of  \u003cem\u003eThe Oxford Companion to Food\u003c\/em\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46187470880945,"sku":"d3bb16ee-5ce6-3238-b57c-13627c66a009","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_4d76785b-f26b-4ae5-bd3c-1f024b3b76fb.jpg?v=1764910913"},{"product_id":"jacques-pepins-complete-techniques","title":"Jacques Pépin's Complete Techniques","description":"\u003cdiv\u003e\u003cdiv\u003e The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.\u003cbr\u003e\u003cbr\u003e  From a master chef and the current co-star (with Julia Child) of the hit television series \"Cooking at Home\" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library. \u003c\/div\u003e\u003c\/div\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46186932142257,"sku":"9781579122201","price":69.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a8c0ffe7-c963-4036-9316-19ece7ec2141.jpg?v=1764380457"},{"product_id":"the-complete-book-of-spirits","title":"The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment","description":"\u003cp\u003eAn indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.\u003c\/p\u003e\u003cp\u003eFrom bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points.\u003c\/p\u003e\u003cp\u003eIf you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46193580277937,"sku":"9780060542184","price":31.99,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46193580310705,"sku":"996d0932-3592-424c-b441-c19388f35501","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2e366e24-0c0d-4fca-a9f4-2af3ee2c613b.jpg?v=1763221141"},{"product_id":"the-flax-cookbook","title":"The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet","description":"Flaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now. In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to this extraordinary plant, explains why this rich source of omega-3 fatty acids and soluble fiber is essential to any diet, and shows how easily it can be incorporated into the foods we eat every day. Magee -- a regular contributor to Fitness, Parenting, and Cooking Light magazines -- offers 80 delicious, easy-to-prepare recipes that cover everything from muffins and power bars to entrees, desserts, and smoothies. Complete with sections on the history and properties of flax, the latest scientific findings on its health benefits, and 100 tips to help readers customize their own plan for adding flax to their diet,\u003ci\u003e The Flax Cookbook\u003c\/i\u003e is perfect for cooks looking to add some extra nutrition to the foods they love.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46193309319345,"sku":"9781569245071","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46193309352113,"sku":"7dfa5e1e-a5d8-3d49-ae20-7230a3b4e6c0","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_37a2e5b9-488c-4f75-a89e-50fa74708f33.jpg?v=1762239227"},{"product_id":"emergency-food-storage-survival-handbook","title":"Emergency Food Storage \u0026 Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis","description":"\u003cb\u003eAlways Be Prepared\u003c\/b\u003e\u003cbr\u003eWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?\u003cbr\u003e\u003cbr\u003eWith this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver.\u003cbr\u003e\u003cbr\u003eInside you'll find 10 steps to an affordable food storage program plus how to:\u003cbr\u003e•Prepare a home \"grocery store\" and \"pharmacy\" \u003cbr\u003e•Use what you store and store what you use \u003cbr\u003e•Store water safely and provide for sanitation needs \u003cbr\u003e•Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family \u003cbr\u003e•And many more invaluable hints and tips\u003cbr\u003e\u003cbr\u003e\"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!\" \u003cb\u003e— Joni Hilton, author of \u003ci\u003eOnce-a-Week Cooking Plan\u003c\/i\u003e and \u003ci\u003eCooking Secrets My Mother Never Taught Me\u003c\/i\u003e\u003c\/b\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46193129783473,"sku":"9780761563679","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46193129816241,"sku":"2dd15fd5-9d28-4092-94f9-dddc13e08092","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6701e0b5-2d88-40a1-a168-9920b0215f9a.jpg?v=1763718237"},{"product_id":"barkers-grub","title":"Barker's Grub: Easy, Wholesome Home Cooking For Your Dog","description":"Canine Cooking That Will Have Them Begging for More\u003cbr\u003e\u003cbr\u003eWhich do you think your dog would prefer: dry kibble, mushy canned food, or a nice, nutritionally sound helping of Tuna Togetherness? Not surprisingly, most dogs would be happier -- and healthier -- with the latter, considering the dangerous preservatives, questionable ingredients, and mysterious flavoring agents often used in commercial dog food.\u003cbr\u003e\u003cbr\u003eThat's why Rudy Edalati cooked up \u003cb\u003eBarker's Grub\u003c\/b\u003e, a cookbook filled with wholesome, easy-to-prepare meals for your mutt or your pedigreed pooch -- and you'll find all the necessary ingredients in your fridge or at the local supermarket. She includes not only fun everyday meals, but healing meals for specific health problems, as well as special diets for different life stages, such as:\u003cbr\u003e* Lo Mein Barking Style: the doggie alternative for Chinese takeout\u003cbr\u003e* Beef Puppy Food: just the right mix for a growing dog\u003cbr\u003e* Davie's Juicy Jiggly-Wiggly Anemia Diet: a blood-boosting dish of liver, rice, and spinach\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBarker's Grub\u003c\/b\u003e is informative (there's lots of canine nutritional information to chew on), inspiring, and just plain fun. The recipes are simple and quick -- after all, it's not just about health and longevity, it's about making the most of the time you and your dog spend together.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46193458675889,"sku":"9780609804421","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46193458708657,"sku":"dddc4416-db4a-4fe7-a457-01cdb791d292","price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_573a8e55-fb01-474e-b103-b5e6f704033d.jpg?v=1764387235"},{"product_id":"the-elements-of-cooking","title":"The Elements of Cooking: Translating the Chef's Craft for Every Kitchen","description":"\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ebestselling author Michael Ruhlman deconstructs the \"essential knowledge all cooks and food people need\" (\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. \u003ci\u003eThe Elements of Cooking \u003c\/i\u003egives everyone the tools they need to go from being a good cook to a great one.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46196624326833,"sku":"9781439172520","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Couverture rigide","offer_id":46196624359601,"sku":"9780743299787","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46196624392369,"sku":"954e51c5-6102-4141-90c0-6b85915a99de","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1692f53d-7411-4121-b27c-7ce42e5e3b60.jpg?v=1763599923"},{"product_id":"homemade-treats-for-happy-healthy-dogs","title":"Homemade Treats for Happy, Healthy Dogs","description":"\u003cp\u003ePamper Your Pup With All-Natural Taste Temptations!\u003c\/p\u003e\r\n\u003cp\u003eTreat your dog to the tastiest and healthiest biscuits and bones ever made for canine consumption! Cheryl Gianfrancesco’s easy-to-follow recipes call for only the best all-natural ingredients, and as your dog will agree, the results are fantastic. Could any dog resist Peanut Butter Biscuits, Cheese and Garlic Bites, Chicken and Cheese Biscuits, or Ginger Cookies? How about a Best-Friend Birthday Cake, complete with frosting? \u003cem\u003eHomemade Treats for Happy, Healthy Dogs\u003c\/em\u003e offers 50 recipes for the canine connoisseur of fine foods. If dogs could read, this would be their favorite cookbook!\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Couverture souple","offer_id":46243233071314,"sku":"9781580173230","price":6.99,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46197873115313,"sku":"a884babb-0ff6-34f1-9bdc-7a779a93ea60","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_6a91d9f5-6fba-4be0-b350-109811742fab.jpg?v=1765291112"},{"product_id":"top-secret-restaurant-recipes-2","title":"Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook","description":"\u003cb\u003e#1 bestselling Top Secret Recipes series!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling \u003ci\u003eTop Secret Restaurant Recipes\u003c\/i\u003e, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:\u003cbr\u003e\u003cbr\u003e \u003cb\u003e• Red Lobster® Cheddar Bay Biscuits\u003cbr\u003e • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake\u003cbr\u003e • Romano’s Macaroni Grill® Penne Rustica®\u003cbr\u003e • California Pizza Kitchen® Thai Crunch Salad\u003cbr\u003e • Original Pancake House® Apple Pancake\u003cbr\u003e • Chili’s® Southwestern Eggrolls\u003cbr\u003e • Houston’s® Chicago-Style Spinach Dip\u003cbr\u003e • Tony Roma’s® Baked Potato Soup\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003e Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46196211876017,"sku":"9780452288003","price":32.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46196211908785,"sku":"f18c0cce-1fc9-4891-a9e1-762f0e5d05ce","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6515870c-b1a3-4aa4-b9b6-75b88763c797.jpg?v=1763719212"},{"product_id":"if-i-had-a-hammer-2","title":"If I Had a Hammer: More Than 100 Easy Fixes and Weekend Projects","description":"\u003cp\u003eHave fun, save money, and improve your home with these easy step-by-step projects\u003c\/p\u003e\u003cp\u003eAre you looking for a way to make your bathroom a little more beautiful? Or maybe you'd like to give your tired furniture a face-lift, improve your home's air quality, or fix a toilet. No matter your DIY needs and no matter whether you're a DIY novice or expert, home improvement guru Andrea Ridout, host of the nationally syndicated radio show Ask Andrea, has ideas, expertise, and advice to share with you. \u003c\/p\u003e\u003cp\u003eIf I Had a Hammer offers easy-to-follow instructions and illustrations designed to make home improvement simpler than ever. With a little help from Andrea, you'll be able to tackle repairs, painting and decorating, bathroom and kitchen remodeling, wood care for furniture and floors, and much more with projects that often take as little as an hour. Also, you can try a few of Andrea's energy-conserving projects that can dramatically improve your utility bill—Andrea's projects are friendly on the environment and on your wallet! With If I Had a Hammer, you'll have the tools to keep your home functioning and looking as good as—or even better than—new.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46197161033905,"sku":"9780061353185","price":31.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46197161066673,"sku":"c2886f9f-4d69-3cca-a7f4-702fa6d5893c","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_19834795-5c12-4d57-bc6b-3dc1910fe3ff.jpg?v=1763571102"},{"product_id":"ideas-in-food","title":"Ideas in Food: Great Recipes and Why They Work: A Cookbook","description":"\u003cp\u003eAlex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog \u003cem\u003eIdeas in Food\u003c\/em\u003e, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, \u003cem\u003eIdeas in Food\u003c\/em\u003e is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights.\u003c\/p\u003e\r\n\u003cp\u003eThis guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), \u003cem\u003eIdeas in Food\u003c\/em\u003e informs readers how these ingredients can transform food in miraculous ways when used properly.\u003c\/p\u003e\r\n\u003cp\u003eThroughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With \u003cem\u003eIdeas in Food,\u003c\/em\u003e anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46198476144817,"sku":"52f5960b-bd60-4d6e-ac62-087d34c952ce","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_c56b6c34-da77-448e-9527-f50dafceec93.jpg?v=1764910798"},{"product_id":"recipes-every-man-should-know","title":"Recipes Every Man Should Know","description":"\u003cb\u003eMake some real man food with this handy pocket-sized reference.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWe’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:\u003cbr\u003e \u003cbr\u003eÂ· Hearty Breakfast Classicsâ€¨ \u003cbr\u003eÂ· Sandwiches, Burgers, and Snacksâ€¨ \u003cbr\u003eÂ· Meat and Potato Dinnersâ€¨ \u003cbr\u003eÂ· Beer, Bacon, and Bar Foodâ€¨ \u003cbr\u003eÂ· Chocolate, Cheesecake, and More\u003cbr\u003e \u003cbr\u003ePlus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46198481551537,"sku":"9781594744747","price":14.99,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46198481584305,"sku":"59c5d820-5ba9-48cb-8aa6-371f60a811b7","price":7.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e1d811af-8b05-435d-b9de-ae650d65c181.jpg?v=1762302637"},{"product_id":"classic-wok-cooking","title":"Classic Wok Cooking","description":"Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46198021030065,"sku":"9780754819318","price":46.0,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46198021062833,"sku":"9d761c57-32dc-4b69-888e-1169f93816f0","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bc14ac9f-041b-4b2b-8a7e-630f338d5bff.jpg?v=1763074631"},{"product_id":"culinary-careers","title":"Culinary Careers: How To Get Your Dream Job In Food With Advice From Top Culinary Professionals","description":"Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.\u003cb\u003e—Eric Petersen, Kansas City P.L., MO, Library Journal\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eTurn a passion for food into the job of a lifetime with the insider advice in \u003ci\u003eCulinary Careers\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWorking in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, \u003ci\u003eCulinary Careers\u003c\/i\u003e is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. \u003cbr\u003e     Instead of giving glossed-over, general descriptions of various jobs, \u003ci\u003eCulinary Careers\u003c\/i\u003e features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e• Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. \u003cbr\u003e• Figure out whether you need to go to cooking school or not in order to land the job you want.\u003cbr\u003e• Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions.\u003cbr\u003e• Find out what employers look for, and how you can put your best foot forward in interviews. \u003cbr\u003e• Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWith information on educational programs and a bird’s-eye view of the industry, \u003ci\u003eCulinary Careers\u003c\/i\u003e is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46198221078705,"sku":"9780307453204","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46198221111473,"sku":"01a068c5-b828-4621-9191-cf742d53834b","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b0a845d0-d572-451d-a5a9-98e0379b5674.jpg?v=1763685686"},{"product_id":"the-metabolism-miracle-cookbook","title":"The Metabolism Miracle Cookbook: 175 Delicious Meals that Can Reset Your Metabolism, Melt Away Fat, and Make You Thin and Healthy for Life","description":"Does a strong urge to fill up on carbs sabotage your weight-loss efforts? Are you often tired and irritable, and is there a roll of fat around your middle? Now it's easier than ever to eat great and lose weight. \u003ci\u003eThe Metabolism Miracle Cookbook\u003c\/i\u003e includes more than 150 quick-and-easy, carb-controlled recipes and menus tailored to each step of \u003ci\u003eThe Metabolism Miracle\u003c\/i\u003e diet plan.\u003cbr\u003e\u003cbr\u003e Nearly half of all Americans have \"Metabolism B\" and unknowingly overproduce the fat-gain hormone insulin. These recipes are specifically formulated to help people with this hidden condition lose weight, lower blood pressure and cholesterol, decrease risk of or improve control over diabetes, and increase their energy.\u003cbr\u003e\u003cbr\u003e From appetizers, soups, and salads to vegetables, entrÃ©, and desserts ideal for family meals, readers will have no shortage of delicious options. Vegetarian and gluten-free choices are also included.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46198408970417,"sku":"9780738214252","price":28.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46198409003185,"sku":"8205c63e-df3b-39f6-b529-9efc73c11290","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b9fa37e3-dbf1-4c2e-8ab2-035005bcd3e4.jpg?v=1763073247"},{"product_id":"the-cheese-lovers-companion","title":"The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Cheese Lover’s Companion \u003c\/em\u003eis a\u003c\/strong\u003e \u003cstrong\u003econcise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of \u003cem\u003eThe New Food Lover's Companion\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOnce expensive delicacies, cheeses from all over the world—France, Italy, Spain, England, Greece, Mexico—are now widely available and more popular than ever. Sharon T. Herbst and Ron Herbst provide all the information the cheese lover needs in one handy companion volume, including more than 500 cheese entries, from Appenzeller to Zamorano, complete with spellings, country of origin, phonetic pronunciations and uses.\u003cem\u003e The Cheese Lover’s Companion \u003c\/em\u003eexplains such terms as acidity, casein, curd, rennet, and whey, and reveals how cheese is made; how to buy, store, and serve various kinds; and what varieties pair well with wine or beer.\u003c\/p\u003e\u003cp\u003eLooking for a French cheese, but can’t recall its name? This ultimate reference includes an index of cheeses by country, as well as a breakdown by style—such as fresh, natural rind, soft, semi-soft, and hard, blue—and by type of milk—cow, goat, sheep, buffalo.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46197139931313,"sku":"9780060537043","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46197139964081,"sku":"e8d55e2b-c052-331a-abfd-73ebdba60087","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_db536fb6-bcff-402d-a730-25d3a9b198e2.jpg?v=1763678676"},{"product_id":"saving-dinner-basics","title":"Saving Dinner Basics: How To Cook Even If You Don't Know How: A Cookbook","description":"Cooking 101\u003cbr\u003e\u003cbr\u003eIf you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place. \u003cbr\u003e\u003cbr\u003eNutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry–and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You’ll find practical and trustworthy advice on\u003cbr\u003e\u003cbr\u003e• equipping your kitchen: what you must have, what you don’t need\u003cbr\u003e• stocking your cupboards, fridge, and freezer with the essentials\u003cbr\u003e• selecting fresh produce and high-quality meats, poultry, and fish\u003cbr\u003e• slicing, dicing, sautéing, simmering, and other prep techniques\u003cbr\u003e• whipping up quick, scrumptious dishes with ingredients on hand\u003cbr\u003e• ensuring that your main course and side dishes are ready at the same time\u003cbr\u003e• preparing mouthwatering one-pot meals, from Lemon Tarragon Chicken to Easily the Best Casserole in the World\u003cbr\u003e• baking fast and easy cookies, pies, cakes, and cobblers\u003cbr\u003e\u003cbr\u003eSaving Dinner Basics also includes a handy glossary of common food terminology, a spice primer (it’s about time you discovered thyme!), and a troubleshooting guide for various cooking challenges. Let Leanne Ely help you turn your kitchen into what it was meant to be: the place where great meals begin.\u003cbr\u003e\u003cbr\u003eLeanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist (The Dinner Diva), a certified nutritionist, and the host of SavingDinner.com. Leanne has a weekly “Food for Thought” column on the ever-popular FlyLady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner, Saving Dinner the Low-Carb Way and Saving Dinner for the Holidays. She lives in North Carolina with her two teenage children.\u003cbr\u003e\u003cbr\u003e“Anyone who finds cooking a mystery needs Saving Dinner Basics.”\u003cbr\u003e–Marla Cilley, The FlyLady, author of Sink Reflections","brand":"None","offers":[{"title":"Couverture souple","offer_id":46195943538865,"sku":"9780345485434","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a021291b-50e8-46c1-aaa1-435d8cef7fdb.jpg?v=1762638803"},{"product_id":"done","title":"Done.: A Cook's Guide to Knowing when Food is Perfectly Cooked","description":"\u003ci\u003eDone.\u003c\/i\u003e answers the age-old question that stumps all cooks: \"Is it ready yet?\" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, \u003ci\u003eDone.\u003c\/i\u003e is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46202543046866,"sku":"9781452119632","price":41.5,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46202543079634,"sku":"39898041-2d1a-39cd-bda0-0e000909c026","price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_49e4b9a6-d50e-4828-8d30-8c38f70b2c91.jpg?v=1762831725"},{"product_id":"the-little-red-book-of-kitchen-wisdom","title":"The Little Red Book of Kitchen Wisdom","description":"\u003cb\u003eFrom Thomas Keller to Julia Childhundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs American chef and food writer James Beard once said, \"Food is our common ground, a universal experience.\" Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Little Red Book of Kitchen Wisdom\u003c\/i\u003e presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it.\u003cbr\u003e\u003cbr\u003eThe mix of professionals and celebrities featured in this book will draw the attention of cooks at every levelprofessionals, home cooks, and hobbyistsand people who simply love to eat and drink.\u003cbr\u003e\u003cbr\u003eThe only time to eat diet food is while you're waiting for the steak to cook.” Julia Child\u003cbr\u003e\u003cbr\u003eI cook with wine, sometimes I even add it to the food.” W.C. Fields\u003cbr\u003e\u003cbr\u003eThe shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” Michael Pollan\u003cbr\u003e\u003cbr\u003e\"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.\" Charlie Trotter\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46202515030226,"sku":"9781626360822","price":22.95,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46202515062994,"sku":"1cee513e-55f0-334a-a159-8c30d0f881e7","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e0a8c17d-dab1-4e11-a123-aa2907015d65.jpg?v=1763138121"},{"product_id":"butter-busters","title":"Butter Busters","description":"A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies, pies, lasagna, pizza, and other dishes.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46200096063665,"sku":"9780446670401","price":32.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46200096096433,"sku":"9034c9ca-2125-3ad2-8db3-796a5a8ef205","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3ce6d468-d539-46e9-aac0-1e972e23c0c3.jpg?v=1762284584"},{"product_id":"how-to-repair-food-third-edition","title":"How to Repair Food, Third Edition","description":"THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--\u003ci\u003eHow to Repair Food\u003c\/i\u003e has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003eNEW TO THE THIRD EDITION:\u003cbr\u003e \u003cbr\u003e• Hints on lowering fat and sodium.\u003cbr\u003e• Ways to integrate wholesome and organic ingredients.\u003cbr\u003e• Tips for reducing kitchen waste.\u003cbr\u003e• Ideas for coping with holiday and other special-occasion dinner debacles.\u003cbr\u003e \u003cbr\u003eFilled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46200167727281,"sku":"9781580084321","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46200167760049,"sku":"94bf0551-710a-457e-9870-c64e577451d7","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6ee7910e-468d-4b0f-bba9-3026c5ff6de0.jpg?v=1763715739"},{"product_id":"the-flavor-thesaurus","title":"The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook","description":"\u003cp\u003e\u003cb\u003e“A perfect reference for the aspiring foodie.” –\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether a flavor is defined by a \"grassy\" ingredient like dill, cucumber, or peas, or a \"floral fruity\" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. \u003cbr\u003e\u003cbr\u003eSegnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, \u003ci\u003eThe Flavor Thesaurus \u003c\/i\u003eis not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46201028149425,"sku":"9781608198740","price":42.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46201028182193,"sku":"fdeb4bef-d39b-4c4d-ba02-d02da405941b","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c09e7f42-f42f-44e9-b70f-d51a18ae9251.jpg?v=1763632573"},{"product_id":"a-year-of-wine","title":"A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for","description":"\u003cb\u003eA lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. \"Dr. Vino.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eA Year of Wine\u003c\/i\u003e, award-winning educator Tyler \"Dr. Vino\" Colman, whose wine blog was hailed by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e magazine as \"one of the seven best,\" views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing each month with its perfect ports, Pinots, and bubblies -- and offering good value recommendations for them all. Throughout, Colman reminds readers to try to pair their pours with context, which is wildly underrated when it comes to enjoying your favorite bottle. And while people tend naturally to drink lighter, more refreshing wines during the warm months and heavier, more serious wines during the winter months, Colman takes the seasonal approach a step further by offering innovative recommendations and enlightening facts that will allow readers to impress their friends for twelve months straight.\u003cbr\u003e \u003cbr\u003eIs there a perfect wine to serve with chips and salsa on Super Bowl Sunday? Which bottles will help you drown away your tax- day blues without blowing your new budget? Colman answers these questions and much more as he pairs wines with each season, occasion, and moment. Recommending thoughtful and affordable wines for special celebrations and everyday enjoyment, offering tips on beginning a wine collection or spring cleaning the one you have, exploring how to drink with the smallest possible carbon footprint, and explaining how to maximize your wine experience when you dine out, Colman makes wine easy to understand and, most important, to savor.\u003cbr\u003e \u003cbr\u003eColman also shares the secret gems of his favorite wine tourism destinations -- where to find the best wine shops in Paris, which Portuguese vintners still crush grapes with their bare feet, and how you can take a ten-tasting-room tour with one stop in a tiny Oregon town -- and turns to some of the country's top sommeliers for their take on wine appreciation as well.\u003cbr\u003e \u003cbr\u003ePerfect for both seasoned wine enthusiasts and oenophobes, \u003ci\u003eA Year of Wine\u003c\/i\u003e is an innovative approach that will encourage readers to drink outside the bottle.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46200516378801,"sku":"9781451650853","price":21.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46200516411569,"sku":"9085e4ba-9083-421e-bb71-4d2786e68312","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_bdb47101-b346-441e-9eda-d4dac1893052.jpg?v=1762639180"},{"product_id":"100-recipes-every-woman-should-know","title":"100 Recipes Every Woman Should Know: Engagement Chicken And 99 Other Fabulous Dishes To Get You Everything You Want In Life","description":"\u003cdiv\u003eOnce upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at \u003ci\u003eGlamour\u003c\/i\u003e magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. \u003ci\u003eGlamour\u003c\/i\u003e published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish.\u003cbr\u003e\u003cbr\u003eCommitment-phobes be warned: This bird means business!\u003cbr\u003e\u003cbr\u003eOf course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. \u003ci\u003e100 Recipes Every Woman Should Know\u003c\/i\u003e also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun.\u003cbr\u003e\u003cbr\u003eDon't miss these easy, essential recipes: \u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eHe Stayed Over Omelet  \u003c\/li\u003e\n\u003cli\u003eSkinny Jeans Scallops  \u003c\/li\u003e\n\u003cli\u003eNo Guy Required Grilled Steak  \u003c\/li\u003e\n\u003cli\u003eLet's Make a Baby Pasta  \u003c\/li\u003e\n\u003cli\u003eForget the Mistake You Made at Work Margarita  \u003c\/li\u003e\n\u003cli\u003eBribe a Kid Brownies  \u003c\/li\u003e\n\u003cli\u003eHers and His Cupcakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\"Recently I met some beautiful young women from \u003ci\u003eGlamour\u003c\/i\u003e magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken.\"\u003cbr\u003e-Ina Garten, \u003ci\u003eBarefoot Contessa\u003c\/i\u003e cookbooks\u003c\/div\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46200606752945,"sku":"9781401324063","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4dbc584c-d9c4-4251-ad47-c87e825c75f7.jpg?v=1762772422"},{"product_id":"the-a-z-of-eating","title":"The A-Z of Eating: A Flavour Map for Adventurous Cooks","description":"\u003cp\u003e\u003cstrong\u003e'Full of recipes you want to cook' - Diana Henry\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms.\u003c\/p\u003e\r\n\u003cp\u003eHere Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the \u003cem\u003eBlue Cheese\u003c\/em\u003e chapter, a \u003cstrong\u003eRoquefort and honey cheesecake with walnut and pear\u003c\/strong\u003e; in \u003cem\u003eCaramel\u003c\/em\u003e, \u003cstrong\u003eroast duck with miso caramel\u003c\/strong\u003e and in \u003cem\u003eRhubarb\u003c\/em\u003e, \u003cstrong\u003erhubarb gin granita\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eYet there are also more straightforward dishes, no less original or delicious: \u003cstrong\u003ebeetroot noodles with goat\u003c\/strong\u003e**'**\u003cstrong\u003es cheese, toasted walnuts and baby kale\u003c\/strong\u003e; \u003cstrong\u003echorizo baked potatoes with avocado crema\u003c\/strong\u003e; \u003cstrong\u003eslow roast tomato pasta with lemon salt, ricotta and basil\u003c\/strong\u003e. And there are many more playful takes on favourite dishes: \u003cstrong\u003esalted peanut caramel crispy cakes\u003c\/strong\u003e, \u003cstrong\u003ealoo tikki scotch eggs\u003c\/strong\u003e, \u003cstrong\u003ejelly cherry jubilee\u003c\/strong\u003e, \u003cstrong\u003ebuttermilk onion rings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThis is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46243381117138,"sku":"9780241003138","price":53.95,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46206483497170,"sku":"6aee57a0-98b7-3548-9026-df68950fe2d7","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_177cb332-4aa5-4ce7-8c98-579988cf0e99.jpg?v=1762443745"},{"product_id":"the-best-things-you-can-eat","title":"The Best Things You Can Eat: For Everything from Aches to Zzzz, the Definitive Guide to the Nutrition-Packed Foods that Energize, Heal, and Help You Look Great","description":"\u003cp\u003e\u003cstrong\u003eFrom a registered dietitian, this list-filled reference provides\u003c\/strong\u003e  \u003cstrong\u003e\"top food picks based on sound science to help you heal\" ( \u003cem\u003eTampa Bay Tribune\u003c\/em\u003e).\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIs an orange or a guava the best source of vitamin C? Is farm-raised or wild salmon higher in omega 3 fats? If you've always wondered what foods to turn to when you need more fiber in your diet or which foods you can count on to boost your HDL, \u003cem\u003eThe Best Things You Can Eat\u003c\/em\u003e has the answers—and a few surprises.\u003c\/p\u003e\r\n\u003cp\u003eRegistered Dietitian and bestselling author David Grotto draws on the latest nutritional and scientific research to assemble the most authoritative compilation of food rankings ever produced.\u003c\/p\u003e\r\n\u003cp\u003e\"Whether readers are looking for something to settle an upset stomach, the best way to control blood sugar or the easiest source of vitamin D, \u003cem\u003eThe Best Things You Can Eat\u003c\/em\u003e provides useful, accessible answers for healthy living.\" — \u003cem\u003eThe\u003c\/em\u003e  \u003cem\u003eMiami Herald\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Couverture souple","offer_id":46243348152530,"sku":"9780738215969","price":18.5,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46205382164690,"sku":"5fdaf236-09db-36f3-aae5-72f616620bf6","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_9bb63404-668b-4e19-b52b-dd8e54e766f0.jpg?v=1764648973"},{"product_id":"you-still-wont-believe-its-gluten-free","title":"You Still Won't Believe It's Gluten-Free!: 200 More Delicious, Foolproof Recipes You and Your Whole Family Will Love","description":"\u003cdiv\u003e\u003cdiv\u003eYou've been living the gluten-free life for years. Or maybe you've just started. Perhaps your family is complaining you make the same meals over and over again. Whatever has put you in gluten-free boredom, fear not--Roben Ryberg, author of the original \u003ci\u003eYou Won't Believe It's Gluten-Free,\u003c\/i\u003e is back with even more recipes to get you living gluten-free to the fullest.\u003cbr\u003e\u003cbr\u003eRoben Ryberg has been working with gluten-free foods for more than twenty years. What began as a favor to a celiac friend blossomed into a lifelong devotion to creating mouth-wateringly delicious, fulfilling recipes for everyone, gluten-free or not. Even better, nearly all recipes use only one type of gluten-free flour--no more sifting, sorting, and pouring from the tower of flours! With more than 200 delectable recipes, the book includes:\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eHush Puppies and Corn Fritters\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eArtisan Loaf\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003ePumpkin Pancakes\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSourdough Bread\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFlatbread\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eCherry Muffins\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eHearty Miso Soup\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eChicken Pot Pie\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003ePopeye's Style Pan-Fried Chicken\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eStuffed Peppers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLemon Crabcakes\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFettucini Alfredo\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eMacaroni Salad\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTempura Veggies\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eCarrot Cake\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eVanilla Pound Cake\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eOatmeal Raisin Cookies\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003ePecan Pie\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eWorld's Easiest Peach Crisp\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eDive into a diverse array of dishes from gourmet entrees to simple snacks, breakfasts on-the-go to baked goods perfect for the holidays. \u003ci\u003eYou Still Won't Believe It's Gluten-Free\u003c\/i\u003e is your ultimate resource for revamping your gluten-free repertoire and mixing up your cuisine routine.\u003c\/div\u003e\u003c\/div\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46204420849874,"sku":"9780738216690","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46204420882642,"sku":"155f5c4c-37a0-3f4a-911c-966d3546c171","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3111ea03-9eae-4fc9-90a3-ff326c356994.jpg?v=1763636466"},{"product_id":"the-illustrated-kitchen-bible","title":"The Illustrated Kitchen Bible: 1,000 Family Recipes From Around The World","description":"A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.\u003cp\u003eTake the stress out of the choosing, shopping, organizing, and preparation of food with the help of \u003ci\u003eThe Illustrated Kitchen Bible\u003c\/i\u003e. Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.\u003c\/p\u003e\u003cp\u003eTo help you make the right choice for your needs, whether you are short on time, have to prepare a dish and freeze it for later, or have special dietary requirements, each individual recipe has menu icons for quick identification. Improve your culinary skills and tricks along the way with step-by-step illustrations and guidelines that outline techniques, from boning a flat fish to lining a cake tin in seconds. You can even get your groceries quickly and without fuss with the handy pocket shopper, which includes ingredient lists for every recipe.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Illustrated Kitchen Bible\u003c\/i\u003e takes recipes and techniques and puts them under the microscope, and the result is home cooking at its best.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46206458036434,"sku":"9781465451552","price":30.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_73f39e19-2a2e-4fa1-aa8a-dba9820757ab.jpg?v=1763075092"},{"product_id":"kitchen-hacks","title":"Kitchen Hacks: How Clever Cooks Get Things Done","description":"\u003cb\u003eInnovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at \u003ci\u003eCook’s Illustrated\u003c\/i\u003e magazine\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA kitchen hack is an unusual, easier, and\/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!","brand":"None","offers":[{"title":"Couverture souple","offer_id":46206040965330,"sku":"9781940352008","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46206040998098,"sku":"33991ee4-af83-34e0-a544-defecd20428e","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7f773103-a2d5-4706-9b77-35e03faf4427.jpg?v=1762861224"},{"product_id":"best-food-writing-2016","title":"Best Food Writing 2016","description":"\u003cdiv\u003e\n\u003cbr\u003eLike your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, \u003ci\u003eBest Food Writing\u003c\/i\u003e offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.\u003cbr\u003e\u003cbr\u003eContributors include:\u003cbr\u003e\u003cbr\u003eBetsy Andrews\u003cbr\u003eJessica Battilana\u003cbr\u003eJohn Birdsall\u003cbr\u003eMatt Buchanan\u003cbr\u003eJennifer Cockrall-King\u003cbr\u003eTove Danovich\u003cbr\u003eLaura Donohue\u003cbr\u003eDaniel Duane\u003cbr\u003eVictoria Pesce Elliott\u003cbr\u003eEdward Frame\u003cbr\u003ePhyllis Grant \u003cbr\u003eAndrew Sean Greer\u003cbr\u003eKathy Gunst\u003cbr\u003eL. Kasimu Harris\u003cbr\u003eSteve Hoffman\u003cbr\u003eDianne Jacob\u003cbr\u003eRowan Jacobsen\u003cbr\u003ePableaux Johnson\u003cbr\u003eHowie Kahn\u003cbr\u003eMikki Kendall\u003cbr\u003eBrian Kevin\u003cbr\u003eKat Kinsman\u003cbr\u003eTodd Kliman\u003cbr\u003eJulia Kramer\u003cbr\u003eCorby Kummer\u003cbr\u003eFrancis Lam\u003cbr\u003eRachel Levin\u003cbr\u003eBrett Martin\u003cbr\u003eTim Neville\u003cbr\u003eChris Newens\u003cbr\u003eJames Nolan\u003cbr\u003eKeith Pandolfi\u003cbr\u003eCarol Penn-Romine\u003cbr\u003eMichael Procopio\u003cbr\u003eKathleen Purvis\u003cbr\u003eAlice Randall\u003cbr\u003eBesha Rodell\u003cbr\u003eHelen Rosner\u003cbr\u003eMichael Ruhlman\u003cbr\u003eOliver Sacks\u003cbr\u003eAndrea Strong\u003cbr\u003eJason Tesauro\u003cbr\u003eToni Tipton-Martin\u003cbr\u003eWells Tower\u003cbr\u003eLuke Tsai\u003cbr\u003eMax Ufberg\u003cbr\u003eDebbie Weingarten\u003cbr\u003ePete Wells\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46206535991506,"sku":"9780738219448","price":28.99,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46206536024274,"sku":"7d656afc-5697-33b5-8efa-5155169f3a7a","price":15.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a1f6bf82-82eb-4cd9-bf06-ab8a1b1035b8.jpg?v=1762772003"},{"product_id":"chelsea-market-makers","title":"Chelsea Market Makers: Recipes, Tips, And Techniques From The Artisans Of New York's Premier Food Hall","description":"\u003cp\u003e\u003cstrong\u003eDiscover the secrets of New York's legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit stands, fish mongers, doughnuts just out of the fryer—New York's Chelsea Market is a paradise of flavors, smells, sights, and sounds. With  \u003cem\u003eChelsea Market Makers\u003c\/em\u003e, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, \u003cem\u003eChelsea Market Makers\u003c\/em\u003e features more than seventy-five methods and recipes for signature market dishes, including Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery.\u003c\/p\u003e\n\u003cp\u003eWith these tips, secrets, and recipes, you'll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46206201037010,"sku":"9811265a-0e01-3ff6-b608-4383454039ec","price":23.19,"currency_code":"CAD","in_stock":true},{"title":"Couverture rigide","offer_id":46243372794066,"sku":"9781617691669","price":35.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_8eefeff0-db41-49f7-803d-0a1e0b40fcdf.jpg?v=1765042264"}],"url":"https:\/\/www.indigo.ca\/fr\/collections\/cookbooks-reference.oembed","provider":"Indigo","version":"1.0","type":"link"}