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Michigan craft beer, to be exact. Like the Great Lakes and the automobile, beer has become a part of Michigan's identity. In 2016, Michigan ranked fifth in the number of craft breweries in the nation and tenth in the nation in craft beer production. Craft brewing now contributes more than $1.8 billion annually to the state's economy and is proving to be an economic catalyst, helping to revive declining cities and invigorate neighborhoods. \u003cbr\u003e\u003cbr\u003eThis book is not a beer-tasting guide. Instead, Rapai aims to highlight the unique forces behind and exceptional attributes of the leading craft breweries in Michigan. Through a series of interviews with brewmasters over an eighteenth-month sojourn to microbreweries around the state, the author argues that Michigan craft beer is brewed by individuals with a passion for excellence who refuse to be process drones. It is brewed by people who have created a culture that values quality over quantity and measures tradition and innovation in equal parts. Similarly, the taprooms associated with these craft breweries have become a conduit for conversation?places for people to gather and discuss current events, raise money for charities, and search for ways to improve their communities. They're places where strangers become friends, friends fall in love, and lovers get married. These brewpubs and taprooms are an example in resourcefulness?renovating old churches and abandoned auto dealerships in Michigan's biggest cities, tiny suburbs, working-class neighborhoods, and farm towns. Beer, as it turns out, can be the lifeblood of a community.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBrewed in Michigan\u003c\/i\u003e is a book for beer enthusiasts and for people who want a better understanding of what makes Michigan beer special. 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Yet, as this book shows, this is insufficient to explain how new trade relations come into being, and the consequences of this, not only for global economics, but for the producers, climate change and rural livelihoods. As the retailers and wholesalers of the flower industry in the West linked directly to producers in the Global South, trade relations changed fundamentally, and this critical new book explores the complexities of the power asymmetries and the way in which corporate retailers have shaped the market to promote their own interests, as well as the role non-economic actors played.\u003cbr\u003e\u003cbr\u003eThis book examines in detail the situation at Lake Naivasha, Kenya, which has played a central part within this new market order. Since the 1970s, the area has developed into one of the most important production areas for the ready-made bouquets that sell so cheaply in European supermarkets. For the flower growers themselves, however, coping with the new conditions of supply and demand, the new market order has brought financial precariousness. Farms needed to be flexible in the production and marketing of their flowers. Yet while they were able to expand their production and achieve more stable employment conditions, this has not resulted in significantly higher remuneration. 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