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aïoli...), les exotiques (gravlax, raïta...) et les sweet (amandes, vanille-passion...).\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46268092317906,"sku":"818c8db8-9e3d-3c47-b4a0-0847ff87237a","price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_ce8ab122-217f-4947-848c-d45bd3f81473.jpg?v=1762584674"},{"product_id":"料理家的萬用淋拌醬","title":"料理家的萬用淋拌醬: 用5種自製「黃金比例醬料」輕鬆調味，端出103道美味蔬菜、肉蛋魚、主食料理","description":"\u003cp\u003e涼拌、清炒、燉煮、醃漬，怎麼煮都好吃！\u003c\/p\u003e\n\u003cp\u003e日本料理研究家的「私房百搭醬料」，\u003c\/p\u003e\n\u003cp\u003e只要將食材淋一淋、拌一拌，\u003c\/p\u003e\n\u003cp\u003e好吃度立即升級！不用很會煮，也能輕鬆端出一桌菜\u003c\/p\u003e\n\u003cp\u003e「珈常日々雜話曆」料理分享家 Roka、\u003c\/p\u003e\n\u003cp\u003e全聯會團膳廚師委員會主任委員 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齊聲推薦！\u003c\/p\u003e\n\u003cp\u003e涼拌、燉煮、煎烤、熱炒、湯鍋都好用的調醬全書，\u003c\/p\u003e\n\u003cp\u003e486種滿足全家人喜好的風味配方，不藏私全面收錄！\u003c\/p\u003e\n\u003cp\u003e做菜其實很簡單，掌握「靈魂醬汁」，料理瞬間超好吃！\u003c\/p\u003e\n\u003cp\u003e本書從「一醬萬用」的百搭調醬，到「快速改變味道」的風味調醬，完整收錄！\u003c\/p\u003e\n\u003cp\u003e大人小孩都愛的糖醋醬，只要將砂糖、醋、醬油等依比例拌勻就完成，\u003c\/p\u003e\n\u003cp\u003e除了炒糖醋肉，還能淋在烘蛋上、煮在酸辣湯裡，輕鬆調好味道！\u003c\/p\u003e\n\u003cp\u003e千篇一律的清蒸雞肉，也能有更多變化！\u003c\/p\u003e\n\u003cp\u003e除了蘸蒜頭醬油外，改加西式風味的番茄酸豆醬、美乃滋醃漬醬，\u003c\/p\u003e\n\u003cp\u003e或是南洋風味的香菇魚露醬、香氣濃郁的韓式辣椒醬也很對味！\u003c\/p\u003e\n\u003cp\u003e只要用超市都買得到的調味料，就可以簡單方便製作出多種調醬，\u003c\/p\u003e\n\u003cp\u003e不用很會煮，也能端出豐富又好吃的百樣菜色，再也不用為料理傷腦筋。\u003c\/p\u003e\n\u003cp\u003e★一看就懂的「調醬比例圖解」，照著加就好吃的主廚不藏私配方！\u003c\/p\u003e\n\u003cp\u003e★拯救忙碌主婦、料理苦手、做菜新手，超過百道快速上桌的家常美味。\u003c\/p\u003e\n\u003cp\u003e★從中西日韓到南洋料理，改變調醬就能簡單出菜，吃不膩的多樣變化。\u003c\/p\u003e\n\u003cp\u003e◎調醬再進化！掌握5大風味關鍵，就能做出好吃的靈魂調醬！\u003c\/p\u003e\n\u003cp\u003e中式醬汁► 關鍵為香氣、油和熱度，以大火快炒釋放香氣，讓調醬味道層次再升級。\u003c\/p\u003e\n\u003cp\u003e西式醬汁► 以鹽和胡椒為基本調味，再加入香草、辛香料等不同變化，強調口味豐富。\u003c\/p\u003e\n\u003cp\u003e日式醬汁► 強調味道的平衡，以醬油、味醂和米酒1：1：1為基礎的百搭萬用醬汁。\u003c\/p\u003e\n\u003cp\u003e韓式醬汁► 辛辣但溫和為特色，辣椒粉是關鍵，建議用韓國進口的辣椒粉才夠正宗。\u003c\/p\u003e\n\u003cp\u003e南洋醬汁► 代表醬料為魚露，並以酸甜辣為調味主軸，以濃郁辛香料點綴出獨特魅力。\u003c\/p\u003e\n\u003cp\u003e本書特色\u003c\/p\u003e\n\u003cp\u003e特色1‧最好做！最懂家常菜的主廚級料理老師，公開不失敗的「調好醬」完美比例！\u003c\/p\u003e\n\u003cp\u003e本書作者川上文代不僅是星級餐廳出身，也是長期開設料理課程、出版超過百本食譜，深受日本媽媽們信賴的烹飪老師。在本書中，她將多年來反覆試驗、改良的「調醬比例」完整收錄，提供486種「家常化」的大廚調味祕密，帶你輕鬆做出餐廳級的美味料理！\u003c\/p\u003e\n\u003cp\u003e特色2‧最好用！多樣化的風味Ｘ烹調應用，一次學會所有調醬配方，美味關鍵大公開！\u003c\/p\u003e\n\u003cp\u003e本書中集結了日式高湯醬油、和風醬汁；西式紅白醬汁、手作美乃滋；中式糖醋醬、芝麻醬，還有韓式辣椒醬、南洋風魚露醬汁等最好應用的家庭調醬配方。只要按照比例調好醬，直接蘸、淋、拌就好吃，還可以運用在醃肉、炒菜、燉煮、鍋物中，讓料理全面升級！\u003c\/p\u003e\n\u003cp\u003e特色3‧最好吃！活用調醬變化，經典家常菜也能吃出新滋味，各國料理風味快速掌握！\u003c\/p\u003e\n\u003cp\u003e料理的關鍵在調醬！只要改變調醬，麻婆豆腐也可以是味噌清爽口味，或是孩子喜歡的番茄起司口味；醬煮魚換成西式基底醬，就是充滿高級感的橄欖燉魚。本書不僅有「一醬多吃」的萬用醬料，也教你如何「換醬不換菜」，透過改變調醬，常做的料理也能出現新風貌！\u003c\/p\u003e\n\u003cp\u003e特色4‧最好懂！從烹調失手如何補救到食材的重量大小，針對料理常見問題完整解惑！\u003c\/p\u003e\n\u003cp\u003e料理課程中最常被問到的問題，都在本書中！不僅提供容易運用的調醬比例，所有食譜也清楚列出克數，以及目測的食材大小判斷方式。此外，還包含不小心加太多鹽，或是辣度太高時如何調整等「料理不失敗祕訣」，解決烹調中的所有疑難雜症。\u003c\/p\u003e\n\u003cp\u003e讀者推薦\u003c\/p\u003e\n\u003cp\u003e「各種調味和醬汁的配比寫得非常清楚且一目了然，我覺得這是一本值得珍藏一輩子的書。我一直以來都有自己的調味方式，但翻閱之後，卻還是學到了很多！」──黑子\u003c\/p\u003e\n\u003cp\u003e「在圖書館看到，一眼就喜歡上了，於是買了下來。因為我喜歡料理，這本書中內容可以用在好多地方！」──朱順子\u003c\/p\u003e\n\u003cp\u003e料理專家，合力推薦\u003c\/p\u003e\n\u003cp\u003e「調醬是身為主廚給顧客享受味道的重要靈魂，\u003c\/p\u003e\n\u003cp\u003e不換食材改變調味比例是書中靈活焦點，\u003c\/p\u003e\n\u003cp\u003e擁有完美調醬比例在家也能輕鬆變大廚！」──美國Green 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