{"title":"Grecque ","description":null,"products":[{"product_id":"ikaria","title":"Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook","description":"\u003cb\u003ePart cookbook, part travelogue, \u003ci\u003eIkaria\u003c\/i\u003e is an introduction to the food-as-life philosophy of the Greek island \"blue zone\" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a \"blue zone.\" Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock.\u003cbr\u003e\u003cbr\u003eNo one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as \"medicine,\" and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eIkaria\u003c\/i\u003e is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46157752631473,"sku":"9781623362959","price":39.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46157752664241,"sku":"1fc08c23-04c4-38ba-84d3-8124a04f4f08","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_0dbd5dc7-7f08-420f-858a-03b0f9fe3837.jpg?v=1764405649"},{"product_id":"my-greek-table","title":"My Greek Table: Authentic Flavors And Modern Home Cooking From My Kitchen To Yours","description":"\u003cp\u003e\u003cb\u003eCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in \u003ci\u003eMy Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in \u003ci\u003eMy Greek Table\u003c\/i\u003e celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table.    \u003cbr\u003e\u003cbr\u003ePerfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including:\u003cbr\u003e\u003cbr\u003e— Kale, Apple, and Feta Salad\u003cbr\u003e— Baklava Oatmeal\u003cbr\u003e— Avocado-Tahini Spread\u003cbr\u003e— Baked Chicken Keftedes\u003cbr\u003e— Retro Feta-Stuffed Grilled Calamari\u003cbr\u003e— Portobello Mushroom Gyro\u003cbr\u003e— Quinoa Spanakorizo\u003cbr\u003e— Quick Pastitsio Ravioli\u003cbr\u003e— Aegean Island Stuffed Lamb\u003cbr\u003e— My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt\u003cbr\u003e\u003cbr\u003eIllustrated throughout with color photographs featuring both the food and the country, \u003ci\u003eMy Greek Table\u003c\/i\u003e is a cultural delicacy for cooks and foodies alike.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46158283866289,"sku":"9781250166371","price":53.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46158283899057,"sku":"d8b5922b-6d13-35a5-8437-575429e9c0df","price":28.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_44719989-a99c-4f55-b2dc-f59c75de11b4.jpg?v=1763412909"},{"product_id":"sea-salt-and-honey","title":"Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook","description":"\u003cp\u003e\u003cstrong\u003eAn enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSea Salt and Honey\u003c\/em\u003e is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. \u003c\/p\u003e\u003cp\u003eWith the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard.\u003c\/p\u003e\u003cp\u003eIn an age when retaining your roots, mindful eating, and work-life balance are becoming increasingly rare, \u003cem\u003eSea Salt and Honey\u003c\/em\u003e is a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. Nicholas, Olivia, and Chloe invite you to take a seat at their table, to enjoy the scenic vista of the Taygetos mountain range and the Messinian gulf, as you indulge in hearty, wholesome, and easy-to-make dishes such as: \u003c\/p\u003e\u003cp\u003eSmoked Trout and Wilted Lettuce Garden Salad\u003c\/p\u003e\u003cp\u003eSavory Greek Yogurt Bowls\u003c\/p\u003e\u003cp\u003eWinter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried Chiles\u003c\/p\u003e\u003cp\u003eGrilled Octopus Marinated in Red Wine Vinegar, Honey, and Oregano\u003c\/p\u003e\u003cp\u003eLamb Slow-Cooked in the Gastra (Clay Pot)\u003c\/p\u003e\u003cp\u003eSea Salt and Honey Chocolate Chunk Cookies\u003c\/p\u003e\u003cp\u003eJames Beard award-winning photographer Romas Ford’s incredible images capture the sense of community and Greek culture that infuse and inspire these dishes. Filled with stories, adventures, memories, and beautiful photographs, \u003cem\u003eSea Salt and Honey\u003c\/em\u003e pays tribute to authentic and Greek-inspired cuisine, and is a culinary celebration of a place where the love of the land, of nature, and of a simple but rich life makes you feel at home.  \u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46158977630385,"sku":"9780062917355","price":43.5,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46158977663153,"sku":"329be142-8714-3611-8a14-e92e995f876b","price":19.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_77aa4dc6-dc0a-4b87-a594-4a0d83f51408.jpg?v=1763678673"},{"product_id":"greekish","title":"Greekish: Everyday Recipes with Greek Roots","description":"\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of the Year by the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eEsquire\u003c\/i\u003e, NPR, and \u003ci\u003eTable Magazine\u003c\/i\u003e * A Jamie Oliver Cookbook Club Pick\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eFrom the award-winning author of \u003ci\u003eNistisima\u003c\/i\u003e, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFull of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, \u003ci\u003eGreekish \u003c\/i\u003eis inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.\u003cbr\u003e\u003cbr\u003eLeaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers \"hero\" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress, \u003ci\u003eGreekish\u003c\/i\u003e delivers beloved Mediterranean flavors and satisfying, craveable meals every time.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46167910678705,"sku":"9781526630667","price":47.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46167910711473,"sku":"b50f7716-ef07-3198-8161-d6a51822cd56","price":26.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b3c91fb6-b5f6-48b7-914d-37d659d64c8d.jpg?v=1763546108"},{"product_id":"the-greek-islands-cookbook","title":"The Greek Islands Cookbook: Simple sun-kissed recipes","description":"\u003cp\u003e\u003cb\u003eGreek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna, olive trees, and sun-dappled lunches al fresco. \u003cbr\u003e\u003cbr\u003eThis new book from Greek chef Carolina Doriti plays up to the perennial popularity of Mediterranean food and adds the unique allure of the Greek islands. The recipes – such as fluffy pancakes with Greek yogurt, warm figs and cinnamon, watermelon salad with feta and mint, tomato fritters, classic roast lamb, and baked fish with saffron – and stunning photography will inspire home cooks to recreate some Greek vacation magic in their kitchens.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46168545394865,"sku":"9781761500763","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46168545427633,"sku":"9a34489f-4f63-35ef-807b-67a0ab0cd2d3","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_67e44f9e-5937-4a91-b9cc-a0ddd9eb674f.jpg?v=1763715257"},{"product_id":"yiayia","title":"Yiayia: Time-perfected Recipes from Greece's Grandmothers","description":"\u003cb\u003e\u003ci\u003eYiayia: Time-perfected Recipes from Greece’s Grandmothers\u003c\/i\u003e showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.\u003ci\u003eYiayia\u003c\/i\u003e maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.\u003cbr\u003e\u003cbr\u003e Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it.\" –\u003c\/i\u003e Rosie Birkett","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46168614240433,"sku":"9781784886127","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46168614273201,"sku":"83dbfe16-f9d8-3402-a068-462355de8dff","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4d69f5f9-a238-4cf5-aaae-7d433c842f9d.jpg?v=1763715248"},{"product_id":"the-olive-and-the-caper","title":"The Olive and the Caper: Adventures in Greek Cooking","description":"This is the year \"It's Greek to me\" becomes the happy answer to what's for dinner. \u003ci\u003eMy Big Fat Greek Wedding\u003c\/i\u003e, the upcoming epic \u003ci\u003eTroy\u003c\/i\u003e, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: \u003ci\u003eThe Olive and the Caper\u003c\/i\u003e, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. \u003cp\u003e\u003c\/p\u003eIn Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on \u003ci\u003eThe Well-Filled Tortilla Cookbook\u003c\/i\u003e, with over 258,000 copies in print), \u003ci\u003eThe Olive and the Caper\u003c\/i\u003e celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. \u003cp\u003e\u003c\/p\u003eIn addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46186895147185,"sku":"9781563058486","price":35.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46186895179953,"sku":"5367ee8d-e3bd-3514-9327-fa2df2168b07","price":25.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f9cd81e8-2e30-43f3-af00-1010bcbf5ae4.jpg?v=1762876431"},{"product_id":"a-kitchen-in-corfu","title":"A Kitchen in Corfu","description":"\u003cp\u003eIn the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.\u003cbr\u003e\nFor many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.\u003cbr\u003e\nThe island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits.\u003cbr\u003e\nThe pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. A sociable people, the Corfiots love to enjoy food and wine in good company-at home or at the taverna. In this delightful book James Chatto and W.L. Martin set down the recipes they have collected, describe the growing, gathering and preparation of food, record the daily round of their friends and neighbors and enjoy the life of a rural village in Corfu.\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46193703256241,"sku":"05ab7f74-f6a2-3f50-a202-2490a6e5f41c","price":20.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_2fd67543-4a64-40ef-9f00-d231b0b4a455.jpg?v=1762791257"},{"product_id":"food-and-cooking-of-greece","title":"Food and Cooking of Greece: Seasonal Recipes from My Kitchen","description":"\u003cb\u003eFOOD AND COOKING OF GREECE\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eGreek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks.\u003cbr\u003e \u003cbr\u003eIslanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai.\u003cbr\u003e \u003cbr\u003eGreek cuisine is centred around vegetables and other simple, fresh ingredients – and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks.\u003cbr\u003e \u003cbr\u003eIn Rena’s words, \u003ci\u003e“We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food!” \u003c\/i\u003e\u003cbr\u003e \u003cbr\u003eThis glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46196678361265,"sku":"9780754835455","price":46.0,"currency_code":"CAD","in_stock":false},{"title":"Couverture souple","offer_id":46196678394033,"sku":"9781780192833","price":21.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ea5880c1-2dd2-4567-84d7-b5f360413f3a.jpg?v=1763104357"},{"product_id":"the-complete-book-of-greek-cooking","title":"The Complete Book of Greek Cooking","description":"\u003cp\u003e\u003cem\u003eThe Complete Book of Greek Cooking \u003c\/em\u003eoffers more than 200 unique and intriguing recipes for all kinds of Greek dishes—a great gift for Greek Orthodox occasions.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46204617523410,"sku":"9780060921293","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46204617556178,"sku":"e32e72fd-ae72-30f6-a76e-3bf358100edf","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_00f743c6-89fb-4600-b4d6-0e8ba3f5a163.jpg?v=1763685681"},{"product_id":"the-ultimate-healthy-greek-cookbook","title":"The Ultimate Healthy Greek Cookbook: 75 Authentic Recipes for a Mediterranean Diet","description":"\u003cb\u003eModernized Recipes Passed Down Through Generations!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie.\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eThe Ultimate Healthy Greek Cookbook\u003c\/i\u003e, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include:\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eVine leaf and rice rolls\u003c\/li\u003e\n\u003cli\u003eShrimp in tomato and ouzo sauce\u003c\/li\u003e\n\u003cli\u003eLemon chicken with rice\u003c\/li\u003e\n\u003cli\u003eSpinach and feta cheese pie\u003c\/li\u003e\n\u003cli\u003eYellow split pea dip\u003c\/li\u003e\n\u003cli\u003eBlack olive bread\u003c\/li\u003e\n\u003cli\u003eGranddad Georgio's garlic potatoes\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46212564811986,"sku":"9781510741997","price":26.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46212564844754,"sku":"2032351f-461f-321d-8e0d-e8396cf58612","price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_81a2332b-ca26-40b4-a5fc-63b90c0d1bef.jpg?v=1762301683"},{"product_id":"my-greek-family-table","title":"My Greek Family Table: Fresh Regional Recipes","description":"\u003cb\u003e\u003cb\u003eMore than 100 Greek recipes, updated for the modern home cook\u003c\/b\u003e\r\n\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eGreek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In \u003ci\u003eMy Greek Family Table,\u003c\/i\u003e Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as:  \u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBarley and Pomegranate Salad\u003c\/li\u003e\r\n\u003cli\u003eChicken with Herbed Feta Crust\u003c\/li\u003e\r\n\u003cli\u003eLamb with Avgolemono (egg and lemon sauce)\u003c\/li\u003e\r\n\u003cli\u003eHippocrates’ Spiced Wine\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eWritten with passion and beautifully photographed, \u003ci\u003eMy Greek Family Table\u003c\/i\u003e is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of \u003ci\u003ekerasma\u003c\/i\u003e—the offering of food to those we love.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46216384872658,"sku":"9781682680780","price":39.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46216384905426,"sku":"3c93d77b-ba04-3a7b-9ae4-49836dd5525e","price":30.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a43fd380-3da4-435a-a1b1-56875c4840ab.jpg?v=1763715738"},{"product_id":"eat-like-a-greek","title":"Eat Like a Greek: 100 Quick, Easy, Delicious Recipes","description":"\u003cp\u003e\u003cstrong\u003eJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn \u003cem\u003eEat Like A Greek\u003c\/em\u003e, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.\u003c\/p\u003e\r\n\u003cp\u003eContents include:\u003cbr\u003e\r\n- \u003cstrong\u003eDips \u0026amp; appetisers\u003c\/strong\u003e (including Tirokafteri, a spicy feta dip made with hot peppers)\u003cbr\u003e\r\n- \u003cstrong\u003eBreads\u003c\/strong\u003e (including Greek Flatbread, soft, fluffy and foldable breads)\u003cbr\u003e\r\n- \u003cstrong\u003eMeat \u0026amp; fish\u003c\/strong\u003e (including Biftekia, the Greek version of a burger patty)\u003cbr\u003e\r\n- \u003cstrong\u003eVegetarian \u0026amp; vegan\u003c\/strong\u003e (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)\u003cbr\u003e\r\n- \u003cstrong\u003eDesserts \u0026amp; pastries\u003c\/strong\u003e (including Easy Tiropita, a classic savoury Greek pastry stuffed with cheese and egg)\u003c\/p\u003e\r\n\u003cp\u003eRooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46234935197906,"sku":"4c435677-1711-369d-8699-aa0ef9b45d39","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"Couverture rigide","offer_id":46631468892370,"sku":"9780600639299","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c5260161-878a-418f-8f70-6b131124278b.jpg?v=1762560217"},{"product_id":"kokkari","title":"Kokkari","description":"\u003cp\u003e\u003cstrong\u003eThe chef behind San Francisco's renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition.\u003c\/p\u003e\n\u003cp\u003eNow the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46236776988882,"sku":"87eb627f-35f9-3272-b301-9fe6e29e7cfd","price":11.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_6bacf915-fa13-426d-a2db-1e8841c0ded5.jpg?v=1763797876"},{"product_id":"fasting-food","title":"Fasting Food: Lenten Recipes from a Greek Kitchen","description":"\u003cp\u003eKatie Mantzarides is a well-known author of books on Greek Cuisine in the Greek-speaking Orthodox world. She is the wife of the Greek theologian, Professor George Mantzarides.\u003c\/p\u003e\r\n\u003cp\u003eThis delightful collection of little-known recipes will inspire family meals, teatime treats for home and church gatherings, easy and economical potluck dishes and elegant entrees for special occasions.\u003c\/p\u003e\r\n\u003cp\u003eKatie Mantzarides’ beloved Lenten cookbook, Fastworthy Foods and Desserts, from which these recipes have been carefully selected and translated, has become a classic since it was first published in 1985 in Thessalonica, Greece. Her recipes are simple, wholesome and practical, stemming from the ancient traditions of fasting and hospitality which permeate the culture of the Orthodox peoples of Greece and Asia Minor to this day.\u003c\/p\u003e\r\n\u003cp\u003eThe recipes in this book have been carefully tested in a North American kitchen, they have been adjusted to standard US measures and presented with clarity and precision for ease of use, that the reader may bring to the table fasting foods to nourish the body, with love and joy to nourish the soul.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46239114002642,"sku":"f5619031-cf2f-32d2-a311-bd28ba2679b6","price":22.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_b62ce2f6-eda0-47fd-bf44-04c5dc8e7128.jpg?v=1763138592"},{"product_id":"the-ikaria-way","title":"The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity","description":"\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003cbr\u003e\u003cbr\u003eDiane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIkaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series \u003ci\u003eMy Greek Table\u003c\/i\u003e, is a daughter of Ikaria. \u003ci\u003eThe Ikaria Way\u003c\/i\u003e is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine.\u003cbr\u003e\u003cbr\u003eAs Diane says, Greeks are almost vegan, but they’d never call themselves that. The array of plant-based dishes in the Greek diet is unsurpassed anywhere else in the Mediterranean. Diane’s pantry, and the one she suggests for readers, is culled from the traditions of the Mediterranean and is full of ingredients that have long given food its flavor: herbs, olive oil, nuts, and more. The recipes in \u003ci\u003eThe Ikaria Way\u003c\/i\u003e are simple, almost entirely plant-based, prepared with real food and almost nothing processed, save for the occasional can of tomatoes. Readers will love meze like smoked eggplant with tahini and walnuts or baked chickpeas and pumpkin patties. There are wonderful salads combining strawberries and asparagus and robust mains like white bean stew with eggplant.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Ikaria Way\u003c\/i\u003e brings the healthy-eating recipes of an ancient island to readers everywhere. It is destined to take its place alongside Diane’s other books on the shelves of all good home cooks who want healthy eating and robust, delicious flavors on the same plate.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46242984427730,"sku":"9781250880000","price":49.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46242984460498,"sku":"d3f846be-e057-3dd2-8ef8-f55af445dcde","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3bf65c2c-05c4-4ee3-983c-e2a5ef5124cf.jpg?v=1763377645"},{"product_id":"opso","title":"OPSO: A Modern Greek Cookbook","description":"Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.\u003cbr\u003e\u003cbr\u003eWith over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are delicious Modern Greek recipes for every meal and occasion.\u003cbr\u003e\u003cbr\u003eOpening with the \u003cb\u003eGreek Larder\u003c\/b\u003e, celebrating small plates and Greece's famous sharing food culture and generous hospitality, there are chapters on \u003cb\u003eSalads, Vegetable\u003c\/b\u003e dishes, \u003cb\u003eMeat Feasts\u003c\/b\u003e, \u003cb\u003eSeafood\u003c\/b\u003e (raw, cured and to share), \u003cb\u003eBarbecues\u003c\/b\u003e including \u003cb\u003eSouvlakia\u003c\/b\u003e, \u003cb\u003eBrunches, Breads, Pastries, Deserts\u003c\/b\u003e and \u003cb\u003eSweet Treats\u003c\/b\u003e. Including simple but delicious recipes for Spanakopita with lemon yoghurt dip, to Baby beetroot salad with Skordalia and blackberries to elevated restaurant favourites Lamb shank with mushrooms trahanas, their signature marinated and slow roasted Octopus stifado and a unique and delicious Greek take on Coffee tiramisu profiteroles!\u003cbr\u003e\u003cbr\u003eWith stunning photography from the restaurant, showcasing the finest fresh ingredients and beautifully modern food styling, this will be a well used and loved addition to all cooks' bookshelves.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46250427547858,"sku":"9781529944136","price":74.95,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46250427580626,"sku":"2730c5da-2ac6-3681-8777-6edc12c73345","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e6521e02-38f1-4957-a814-d22bcf5dee90.jpg?v=1763136698"},{"product_id":"nistisima","title":"Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond","description":"\u003cp\u003e\u003cb\u003eA Food Network  Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, \u003c\/b\u003e\u003cb\u003efrom award-winning food writer Georgina Hayden.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of \u003ci\u003enistisima\u003c\/i\u003e, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. Georgian Hayden explores the history and culture of \u003ci\u003enistisima \u003c\/i\u003eto introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, \u003ci\u003eNistisima\u003c\/i\u003e features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with roasted garlic dressing; fresh coriander and olive potatoes; broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty. \u003cbr\u003e\u003cbr\u003eA must-have for every plant-focused cookbook shelf, \u003ci\u003eNistisima\u003c\/i\u003e is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46250160652498,"sku":"9781526630681","price":47.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46250160685266,"sku":"bfe7d61a-4dd9-3e93-88b6-ab661a057551","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_432eb692-422b-41e3-a1c2-4eecd7da9e3e.jpg?v=1763473353"},{"product_id":"the-athenian","title":"The Athenian: Eat Like a Greek","description":"\u003cb\u003eCook like an Athenian and eat like a Greek\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now the beloved restaurant chain is sharing the secrets of some of its most popular Greek recipes.\u003cbr\u003e\u003cbr\u003eTravel from Athens to the beautiful Greek islands from the comfort of your kitchen with The Athenian Cookbook. Packed with 62 recipes, these simple yet bold dishes are perfect for all the family.\u003cbr\u003e\u003cbr\u003eLearn the secret behind the famous \u003cb\u003eGreek Yoghurt Dip\u003c\/b\u003e and \u003cb\u003eSouvlaki Sauce\u003c\/b\u003e and immerse yourself in Greek cuisine with \u003cb\u003eGreek Roast Lamb\u003c\/b\u003e, \u003cb\u003eMeatball Soup\u003c\/b\u003e and \u003cb\u003eShrimp Saganaki\u003c\/b\u003e. Satiate your lunchtime hunger with \u003cb\u003eGreek Frittata\u003c\/b\u003e and \u003cb\u003eBeef Burgers\u003c\/b\u003e, and satisfy your sweet tooth with \u003cb\u003eApple Filo Pie\u003c\/b\u003e and \u003cb\u003eChocolate Mousse\u003c\/b\u003e. For a light meal, try out a \u003cb\u003eGreek Club Sandwich \u003c\/b\u003eor \u003cb\u003eLentil Soup\u003c\/b\u003e, or for a quick bite, a \u003cb\u003eGreek Village Salad \u003c\/b\u003eor \u003cb\u003eGreek Roasted Vegetables \u003c\/b\u003eare perfect options. Plus, with \u003cb\u003eVegan Seitan Gyros\u003c\/b\u003e and \u003cb\u003eVegan Moussaka\u003c\/b\u003e, there's something for everybody.\u003cbr\u003e\u003cbr\u003eFrom delicious snacks to mouthwatering gyros, quick light bites to comforting family favourites, The Athenian Cookbook is authentic, accessible and packed with attitude.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46250316267730,"sku":"9781529149197","price":31.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46250316300498,"sku":"f1bc449b-7c9d-3c90-9c0d-0da4ff8d8da0","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_112813ee-ffea-441a-8a18-b777b8af6573.jpg?v=1763142411"},{"product_id":"sweet-greek","title":"Sweet Greek: Authentic Recipes for Every Occasion","description":"\u003cp\u003e\u003cb\u003e\"The holy book of Greek food.\" —Christos Sourligas, bestselling author of \u003ci\u003eMy Big Fat Greek Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eKathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy’s mother’s cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life’s purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family’s recipes into a book to share with home cooks.\u003c\/p\u003e\u003cp\u003eStock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEggplant Dip\u003c\/li\u003e\n\u003cli\u003eSlow Roasted Okra Casserole\u003c\/li\u003e\n\u003cli\u003e\r\n\r\nChargrilled Octopus\u003c\/li\u003e\n\u003cli\u003eKoulourakia\u003c\/li\u003e\n\u003cli\u003e\r\n\r\nFig Spoon Sweet\u003c\/li\u003e\n\u003cli\u003eand so many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOrganized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46258028708050,"sku":"9781771514156","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46258028740818,"sku":"0d4cda37-4541-3848-a4af-6c632050c58c","price":14.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2c375442-7b21-4540-8b13-f326f6048fd2.jpg?v=1763680115"},{"product_id":"yassou","title":"Yassou: The Simple, Seasonal Mediterranean Cooking of Greece","description":"\u003cb\u003eFrom an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this \"delicious journey\" (Adeena Sussman, author of \u003ci\u003eShabbat \u003c\/i\u003eand \u003ci\u003eSababa\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of \u003ci\u003eYassou\u003c\/i\u003e, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite.\u003cbr\u003e\u003cbr\u003e From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46256984391890,"sku":"9781648291852","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46256984424658,"sku":"1c00bc89-eea9-3530-b455-5fe6b528aebc","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4688b424-78d8-4297-ac4d-78a9ccef5aea.jpg?v=1763684794"},{"product_id":"cypriana","title":"Cypriana: Vibrant recipes inspired by the food of Greece \u0026 Cyprus","description":"\u003cb\u003eA collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTheo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet—rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its \u003ci\u003esouvla\u003c\/i\u003e (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (\u003ci\u003esaganaki\u003c\/i\u003e) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46258884313298,"sku":"9781788796019","price":42.0,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46258884346066,"sku":"3587743f-993c-3217-90ee-047544f8e1cb","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b1920841-b1a7-4419-8689-d39d77d1c9b8.jpg?v=1763224272"},{"product_id":"greek-revival","title":"Greek Revival: Cooking For Life","description":"\u003cp\u003e\u003cb\u003eA fresh and exciting approach to Greek culinary tradition, wherein food is healthy, simple, and most of all, delicious\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTake eighty-seven ambrosial recipes designed for the needs and appetites of everyday cooks, leaven with delectable anecdotes about the Greek lifestyle, then pepper with revealing scientific insight, and the result is \u003ci\u003eGreek Revival: Cooking for Life\u003c\/i\u003e--an appetizing introduction to wonderful flavors and health benefits of the traditional Mediterranean diet. Patricia Moore-Pastides, an accomplished cook and public-health professional, presents dozens of easy-to-make and impossible-to-resist recipes that infuse a healthful diet with the enticement of great taste.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGreek Revival\u003c\/i\u003e showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. These natural flavors are enhanced by rich extra-virgin olive oil, so the delectable dishes are savored without guilt. Following Greek tradition, meat is not eliminated from the diet, but rather saved for special occasion, and you will find a variety of succulent and creative meat recipes in Greek Revival as well. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. Recipes include \u003ci\u003edolmades\u003c\/i\u003e (grape leaves stuffed with cracked wheat and pine nuts), \u003ci\u003eimam baildi\u003c\/i\u003e (caramelized eggplant), \u003ci\u003egemista\u003c\/i\u003e (vegetables stuffed with barley and mint), \u003ci\u003exifias souvlaki\u003c\/i\u003e (herbed swordfish kebabs), \u003ci\u003etavas\u003c\/i\u003e (oven-roasted onion, tomato and lamb stew), \u003ci\u003ekaridopita\u003c\/i\u003e (spiced walnut cake), and many more.\u003c\/p\u003e\u003cp\u003eThroughout the book Moore-Pastides shares lively stories of her days living in Greece and Cyprus that exemplify the enduring charm of an Old World lifestyle. Through her tales we see a snapshot of a world lost to fast-paced modern living, and we are introduced to the health benefits of the Mediterranean lifestyle. Her observations are supported with illuminating summaries of current scientific research. Health-conscious readers looking to improve their diets and protect themselves from the perils of heart disease, stroke, diabetes, cancer, and Alzheimer's disease will find hope in the author's research, presented in a way that is accessible and inspiring.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eGreek Revival, \u003c\/i\u003eMoore-Pastides happily eliminates the frustration and deprivation so often associated with dieting and gives us instead a fresh and exciting approach to a lifestyle wherein food is healthy, simple, and most of all, delicious.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGreek Revival\u003c\/i\u003e also includes a foreword by Dimitrios Trichopoulos, the Vincent L. Gregory Professor of Cancer Prevention at the Harvard School of Public Health.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46254457258194,"sku":"9781570039393","price":45.5,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46254457290962,"sku":"99c739d2-4d70-3b60-8fec-7202e0485364","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3c74d41e-462b-48bc-9e0a-4ef52aa96f40.jpg?v=1762816959"},{"product_id":"ela-ela","title":"Ela! Ela!: To Turkey and Greece, Then Home","description":"\u003cb\u003e\u003ci\u003eEla! Ela!\u003c\/i\u003e is a collection of recipes and stories from cook and food writer Ella Mittas. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, they represent a journey of food, culture and belonging.\u003cbr\u003e\u003cbr\u003e These simple, comforting recipes are a mix of things Ella saw, ate and was taught on her travels, though years of cooking them have made them something more her own. Above all, they represent community – the reason Ella ever wanted to cook at all.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46258033459410,"sku":"9781761500176","price":37.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46258033492178,"sku":"3a6b35e5-508d-38a3-b10d-8fe958279f25","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_99f3d881-6fb7-4c5b-8745-a212c6dfc9f8.jpg?v=1762815203"},{"product_id":"flavours-of-greece","title":"Flavours of Greece","description":"\u003cp\u003e\u003cstrong\u003eThe New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic cookbook of Greek cuisine, Rosemary Barron's \u003cem\u003eFlavours of Greece\u003c\/em\u003e is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries.\u003c\/p\u003e\n\u003cp\u003eBased on decades of research and refinement from Barron's legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46260134707410,"sku":"dd39ed31-a869-3856-bea7-22436bcc9686","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_87cd2841-f35d-41c4-843e-cf00ea76d754.jpg?v=1762357156"},{"product_id":"roast-lamb-in-the-olive-groves","title":"Roast Lamb In The Olive Groves: A Mediterranean Cookbook","description":"\u003cp\u003e\u003cstrong\u003eA collection of delicious Mediterranean recipes. A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life.\u003c\/p\u003e\r\n\u003cp\u003eOn the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves.\u003c\/p\u003e\r\n\u003cp\u003eThe food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare.\u003c\/p\u003e\r\n\u003cp\u003eTry your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda's warm pies on a cold winter night, and mix a glorious daquiri for a warm summer evening with friends.\u003c\/p\u003e\r\n\u003cp\u003eHow many times have you fallen in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home? \u003cem\u003eRoast Lamb in the Olive Groves\u003c\/em\u003e not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46257985061074,"sku":"4d5f881c-4fbb-333d-bfde-b179fa0c4760","price":17.99,"currency_code":"CAD","in_stock":true},{"title":"Couverture rigide","offer_id":46257985093842,"sku":"9781742706009","price":39.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_004ca3f2-4f7f-43a6-b0e4-e4d1ed3c41d2.jpg?v=1765282426"},{"product_id":"a-seat-at-my-table-philoxenia","title":"A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes","description":"Join Kon Karapanagiotidis at his table in \u003ci\u003eA Seat at My Table: Philoxenia\u003c\/i\u003e, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia.\u003cbr\u003e  \u003cbr\u003e ‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, \u003ci\u003eA Seat at My Table: Philoxenia \u003c\/i\u003eunfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon’s own grandparents’ survival as refugees. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganize heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You’ll even find tips on minimizing waste and gardening, courtesy of Sia, and Kon’s father, Leo. \u003cbr\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46257976148178,"sku":"9781743799246","price":53.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46257976180946,"sku":"23bd7600-5b5c-36db-9da6-ac3dfca54068","price":14.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c22241da-31bb-4bbf-9368-d18b40a08f00.jpg?v=1763408953"},{"product_id":"greek-revival-from-the-garden","title":"Greek Revival From The Garden: Growing And Cooking For Life","description":"\u003cp\u003ePatricia Moore-Pastides, author of \u003ci\u003eGreek Revivial: Cooking for Life,\u003c\/i\u003e heads to the garden in this new cookbook that makes a do-it-yourself healthful lifestyle possible, offering guidance on how to pursue healthy eating, starting from the ground up. Moore-Pastides, an accomplished cook and public-health professional, presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways. Targeting young adults but valuable for all novices, \u003ci\u003eGreek Revival from the Garden\u003c\/i\u003e focuses on the time-tested Mediterranean diet-recommended for great taste, good health, and long life-and on learning simple, delicious cooking methods that foster a happy and healthy relationship with good food. \u003c\/p\u003e\u003cp\u003eThe growing section provides all the information necessary for those interested in organic gardening to cultivate an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. Color photographs are provided to inspire new gardeners toward more than just tomatoes and cucumbers. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eGreek Revival from the Garden\u003c\/i\u003e then invites the reader into the kitchen. This section assumes little prior cooking knowledge or experience and includes kitchen safety, common equipment and cooking methods, and observations from cooking class participants. The highlight of the cooking section are the recipes themselves: a beautifully photographed sampling of fifty mouth-watering dishes prepared with the harvest of homegrown vegetables as the stars, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart.\u003c\/p\u003e\u003cp\u003eThroughout the book, Moore-Pastides inspires healthy habits by introducing simple ways to grow and prepare nutritious dishes, and promotes a long and fulfilling lifetime relationship with food from garden to table.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46255165178066,"sku":"9781611171907","price":37.0,"currency_code":"CAD","in_stock":false},{"title":"Livre numérique Kobo","offer_id":46255165210834,"sku":"916e1a9f-e22f-3c92-9aaa-2d7fc9cd64a9","price":17.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_faf7dbf8-3ea9-4043-ab97-67ea716cd723.jpg?v=1762773818"},{"product_id":"la-autentica-reposteria-griega","title":"La auténtica repostería griega","description":"\u003cp\u003eReconocida como una de las más exquisitas, la repostería griega nos propone un increíble mundo de sabores y perfumes con postres, dulces, panes y masitas elaborados con las especias más aromáticas y los almíbares más delicados. La especialista María Markezini nos enseña los secretos de las recetas típicas de ese país, cuna de la civilización occidental.\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46284737872082,"sku":"942ff6d7-c7fd-37a1-9d05-a56bb5e3fd8e","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_664bf689-fe57-4ce4-b876-a272a3ebd1a4.jpg?v=1763140149"},{"product_id":"its-all-greek-to-me-3","title":"It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes","description":"Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations.\u003cbr\u003e\u003cbr\u003eBy the time Debbie had started her television career in New York on \u003ci\u003eThe View\u003c\/i\u003e, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie's career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was readily available. It was only when she returned to her traditional Greek diet that she found herself easilyand healthilyrealizing her natural weight and regaining her natural energy, stamina, and physique.\u003cbr\u003e\u003cbr\u003eNow, in \u003ci\u003eIt's All Greek to Me\u003c\/i\u003e, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare.\u003cbr\u003e\u003cbr\u003eAfter tasting Debbie's dishes, such as her mouthwatering version of \u003ci\u003eSpanakopita\u003c\/i\u003e (Spinach Feta Pie), \u003ci\u003eKalamaria Kaftera\u003c\/i\u003e (Spicy Calamari), her family's secret recipe for \u003ci\u003eBaklava\u003c\/i\u003e, and, of course, \u003ci\u003eArni kai Patates\u003c\/i\u003e (Classic Roasted Leg of Lamb with Potatoes)you'll be amazed these delicious foods are good for you. With a foreword by Dr. Michael Ozner, one of the nation's leading cardiologists, the recipes in \u003ci\u003eIt's All Greek to Me\u003c\/i\u003e adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven't been processed or pumped full of hormones, antibiotics, or preservatives.\u003cbr\u003e\u003cbr\u003eLet \u003ci\u003eIt's All Greek to Me\u003c\/i\u003e bring your friends and family together to share in the experience of a Greek meal and way of life. \u003ci\u003eOpa!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA portion of all proceeds will benefit the ALS Association.\u003c\/b\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46277940609234,"sku":"9781942952411","price":21.95,"currency_code":"CAD","in_stock":false},{"title":"Couverture rigide","offer_id":46277940642002,"sku":"9781939529930","price":38.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_41b56e11-5ed8-4003-9c3f-3855e1ba3b26.jpg?v=1762398420"},{"product_id":"the-complete-book-of-greek-cooking-1","title":"The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs","description":"\u003cb\u003eTHE COMPLETE BOOK OF GREEK COOKING\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003eExplore this classic Mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eRena Salaman and Jan Cutler\u003cbr\u003e \u003cbr\u003e• A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes.\u003cbr\u003e \u003cbr\u003e• Features everything from simple mezedes such as Hummus and Fried Squid, to family feasts like Moussaka and Filo-wrapped Fish, and treats including Sifnos Cheese and Honey Tart.\u003cbr\u003e \u003cbr\u003e• An informative introduction celebrates the history and food culture of Greece, the wealth of fresh local ingredients, and the methods used in preparation.\u003cbr\u003e \u003cbr\u003e• Includes complete nutritional information for every recipe, including calorie, carb, fat and sodium counts.\u003cbr\u003e \u003cbr\u003eThis glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.\u003cbr\u003e \u003cbr\u003eThe introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.\u003cbr\u003e \u003cbr\u003eThe recipe section then offers more than 160 authentic seasonal dishes, both classic and modern – mezedes, soups, main courses, vegetable dishes and desserts.\u003cbr\u003e \u003cbr\u003eEvery recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time. \u003cbr\u003e \u003cbr\u003e\u003cb\u003eAbout the Authors:\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eRena Salaman\u003c\/b\u003e was born and raised in Athens, and has written several regional cookbooks.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eJan Cutler\u003c\/b\u003e is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46294554837202,"sku":"9781846814761","price":15.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_526b5180-0f6e-4e6b-b4c1-bc7398fb8cfd.jpg?v=1762816953"},{"product_id":"greek-cooking-for-everyone","title":"Greek Cooking for Everyone","description":"\u003cdiv\u003eThe extensive and authentic recipes are arranged by menus for 22 complete dinners. This format helps take the guesswork out of deciding what to serve with what. Special sections on desserts, breads, wines, coffee, cheeses, herbs and delicacies from the vendors.\u003cbr\u003e\u003cbr\u003e\" ...stirs Greek spirit and captures the essence of Greek cooking a good gift for non-Greek cooks as well as those who collect Greek recipes. \" ­Hellenic Journal\u003cbr\u003e\u003cbr\u003e\"...menus based on meat, fish, poultry, or vegetables create a realistic picture of a typical meal, complete with Retsina, yogurt, and olives...\" ­Cookbook Digest\u003cbr\u003e\u003cbr\u003e\"...reasonably priced book featuring the best in Greek cooking....detailed instruction on how to prepare Greek specialities. The large, easy-to-read type is a plus in the kitchen...extensive authentic recipes are arranged by menus for 22 complete dinners.\" ­Colorado Daily\u003cbr\u003e\u003cbr\u003e\".....not only does the book give complete menu ideas, it also contains tips on cooking to achieve the true Greek touch.\" ­Peninsula Times Tribune\u003cbr\u003e\u003cbr\u003e\"...truly outstanding.\" ­Midwest Book Review\u003cbr\u003e\u003cbr\u003ePHOTOGRAPHS of GREECE throughout book\u003c\/div\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46294628925650,"sku":"9781884550669","price":16.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_36903a1f-a02b-45b7-b75a-66ced04e690e.jpg?v=1762900734"},{"product_id":"hello-365-olive-recipes","title":"Hello! 365 Olive Recipes: Best Olive Cookbook Ever For Beginners [Book 1]","description":"1\u003cstrong\u003eCongratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!\u003c\/strong\u003e\u003cstrong\u003e✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Olive Recipes right after conclusion! ✩★✩\u003c\/strong\u003eI know that you are not just here to read different fruits and vegetables recipes, but also to learn on how to be healthy. Since all of us wants to have a good health and meaningful life, in the book \"\u003cstrong\u003eHello! 365 Olive Recipes: Best Olive Cookbook Ever For Beginners\u003c\/strong\u003e\", I have written a variety of fruits and vegetables recipes that you can prepare daily. In this cookbook, I have made the process exciting for you and I'm sure that you will change the way you think about eating fruits and vegetables. Let this be a good start to a healthy life with the following part: \u003cul\u003e \u003cli\u003e\u003cstrong\u003e365 Amazing Olive Recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003eIt is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle.There are more recipe types of fruits and vegetables in the series such us: \u003cul\u003e \u003cli\u003e\u003cstrong\u003eBean And Pea Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eFruit Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMushroomsRecipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eVegetable Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eOlive Oil Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eBaked Pasta Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken Breast Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eHomemade Pasta Recipe\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSeafood Pasta Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken Thigh Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eStuffed Pasta Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e...\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ Purchase the Print Edition \u0026amp; RECEIVE a digital copy FREE via Kindle MatchBook ✩\u003c\/strong\u003eThank you for your support and for choosing \"\u003cstrong\u003eHello! 365 Olive Recipes: Best Olive Cookbook Ever For Beginners\u003c\/strong\u003e\". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your baking story in the comments sections below.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46294826057938,"sku":"9798620399079","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_0709a518-bd05-44ed-8a6f-868ab0c9e8d0.jpg?v=1764372026"},{"product_id":"a-la-grecque","title":"A La Grecque: Our Greek table","description":"The term 'À la Grecque', meaning 'in the Greek way', conveys perfectly the kind of food Pam and Kosta Talimanidis are known for: stylish yet homely dishes that look to both sides of the Greek\/Turkish divide for inspiration. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, which melts over the other ingredients; or fillets of whiting simply dressed with olive oil, dill and lemon sauce, and a tangle of shaved fennel. There's proper taramasalata, salt cod croquettes and other mezze, plus delectable desserts like slow-roasted nectarines drizzled with mascarpone or rich chocolate tart. Inspired by Kosta's Greek heritage and by the many years Pam spent in his home village of Polypetron learning about Greek food and cooking from Kosta's formidable mother Yiayia, she has gathered recipes, both traditional and modern, that showcase the simplicity and incredible flavors of the cuisine. This is Greek food at its best. Combined with a charming personal narrative and illustrated with spectacular photography of the dishes, the breathtaking coastal surrounds and village life in Greece, À la Grecque will have you yearning for the Mediterranean, and for the incredible flavors of its cuisine.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46305365852370,"sku":"9781742704869","price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_6ef309a7-910b-45fa-b1e1-72f23e512c9e.jpg?v=1762878218"},{"product_id":"365-tasty-seasonal-salad-recipes","title":"365 Tasty Seasonal Salad Recipes: Happiness is When You Have a Seasonal Salad Cookbook!","description":"\u003cstrong\u003eSALAD is NOT a MEAL. It is a STYLE!\u003c\/strong\u003e\u003cstrong\u003e✩ Read this book for FREE on the Kindle Unlimited NOW! ✩\u003c\/strong\u003eThis cookbook \u003cstrong\u003e\"365 Tasty Seasonal Salad Recipes\"\u003c\/strong\u003e explores a variety of ideas for \u003cstrong\u003eunique\u003c\/strong\u003e, \u003cstrong\u003ehealthy\u003c\/strong\u003e, and \u003cstrong\u003eeasy-to-make\u003c\/strong\u003e salads. So let's discover right now\u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003e365 Awesome Seasonal Salad Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003eThe distinct \u003cstrong\u003eblend of ingredients\u003c\/strong\u003e results not only in \u003cstrong\u003erich flavors\u003c\/strong\u003e but also plenty of \u003cstrong\u003enutrients for good health.\u003c\/strong\u003e All those \u003cstrong\u003eprotein\u003c\/strong\u003e, \u003cstrong\u003evitamins\u003c\/strong\u003e, \u003cstrong\u003efiber\u003c\/strong\u003e, and other nutrients help \u003cstrong\u003eregulate metabolism\u003c\/strong\u003e as well as \u003cstrong\u003erelieve stress\u003c\/strong\u003e and other elements that harm the body.My wonderful husband and two children inspired me to write \u003cstrong\u003e\"365 Tasty Seasonal Salad Recipes\"\u003c\/strong\u003e. As a personal wellness and nutrition consultant, I traveled to Ukraine and Western Russia, the Caucasus, and Eastern Europe. Being a professional food specialist, I began to eagerly gather nuggets of cooking wisdom, examine them, and use them with success. After tying the knot, I began to serve various \u003cstrong\u003ehealthy and delicious meals\u003c\/strong\u003e to my family at the dining table. No harm has been done to their health! So now, I'm sharing my experience with you, beginning with \u003cstrong\u003e\"365 Tasty Seasonal Salad Recipes\"\u003c\/strong\u003e. Here's hoping the salad recipes would \u003cstrong\u003einspire you\u003c\/strong\u003e to \u003cstrong\u003ebecome healthier\u003c\/strong\u003e!You also see more different types of recipes such as: \u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003eQuinoa Salad Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eShrimp Salad Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eHomemade Salad Dressing Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCucumber Salad Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eTuna Salad Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eEgg Salad Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eWarm Salad Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩\u003c\/strong\u003eI really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat salad every day!Enjoy the book,","brand":"None","offers":[{"title":"Couverture souple","offer_id":46304620871890,"sku":"9798677481413","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_89707583-f7c9-4938-b6a3-0c4a637c4de4.jpg?v=1763032198"},{"product_id":"raw-food-to-power-your-day","title":"Raw Food To Power Your Day","description":"\u003cp\u003eIn today's world of artificial flavors and ingredients, you can't pronounce, some people are taking a more natural approach to food. And what could be more natural than eating everything raw? A raw food diet is a mainly vegan way of eating that uses raw or gently heated foods. Because no cooking takes place, a raw food meal plan may look very different than a traditional diet.\u003cbr\u003eTHESE DELICIOUS \u0026amp; UNIQUE RAW FOOD RECIPES ARE SURE TO PROMOTE A HEALTHY WAY OF LIFE, ALL WHILE LEAVING YOU WITH SOME HAPPY TASTE BUDS!\u003cbr\u003eAll of the bases are covered here from drinks, \u0026amp; smoothies. To breakfast, lunch, and dinner recipes. Soups, salads, dips, sauces, and dressings. And yes of course delicious desserts!\u003cbr\u003eThese unique easy to follow recipes are all 100% VEGAN \u0026amp; VEGETARIAN approved!\u003cbr\u003eTake a look at what's inside...\u003cbr\u003e-Drink Recipes\u003cbr\u003e-Avocado-Kefir Smoothie with Mint \u0026amp; Ginger\u003cbr\u003e-Coconut-Orange Juice\u003cbr\u003e-Mango Lassi\u003cbr\u003e-Creamy Raw Egg Nog\u003cbr\u003e-Raw Hot Chocolate\u003cbr\u003e-Whipped Strawberry-Coconut Smoothie\u003cbr\u003e-Coconut Mint-Chip Shake\u003cbr\u003e-Breakfast Recipes\u003cbr\u003e-Lemon Scones with Blackberry and Sage Jam \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e-And much more","brand":"None","offers":[{"title":"Couverture souple","offer_id":46314090430674,"sku":"9798457397927","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_7b0462ab-d88a-4a0a-8192-016a029d17ea.jpg?v=1762682309"},{"product_id":"greek-and-pescatarian-cookbook","title":"Greek And Pescatarian Cookbook: 2 Books In 1: Learn How Cook At Home 140 Fish Seafood And Greek Recipes","description":"Are you looking for a cookbook for preparing 140 fish seafood and Greek recipes?In this 2 books in 1 edition by Maki Blanc, you will learn how to prepare 140 recipes for amazing fish and greek recipes.\u003cp\u003eIn the first cookbook, \u003cstrong\u003ePescatarian Cookbook\u003c\/strong\u003e, you will find 70 recipes for cooking at home fish, seafood and healthy dishes for friends and family.\u003c\/p\u003e\u003cp\u003eWhile switching to a completely vegetarian diet can be though for someone, the pescatarian lifestyle might be a good mix in terms of ethical choice and health.\u003c\/p\u003e\u003cp\u003eFish and seafood are surely more healthy in the long run compared to red meat, still you always need to balance your diet in order to avoid any problem whatsoever. In this cookbook you will find 70 easy recipes to prepare Omega3 rich fish and seafood at home, with ingredients that can be easily found at the local supermarket.\u003c\/p\u003e\u003cp\u003eGood for all the season, fish and seafood can be cooked in several way and serve as main course as well as snack or even breakfast! Fancy a slice of toasted bread with smoked salmon on it? As latin people used to say... \"de gustibus\", that means \"for who likes it\"!\u003c\/p\u003e\u003cp\u003eIn Pescatarian Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook fish and seafood at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes for fish and seafood\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 healthy and balanced dishes for poached, boiled, grilled or baked fish and seafood\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to embrace an healthier lifestyle and start cooking fish at home, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eGreek\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will explore 70 recipes for traditional Greek food.\u003c\/p\u003e\u003cp\u003eOh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!\u003c\/p\u003e\u003cp\u003eOlive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea.\u003c\/p\u003e\u003cp\u003eGreek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back.\u003c\/p\u003e\u003cp\u003eThe Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle.\u003c\/p\u003e\u003cp\u003eIn Greek Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e70 recipes for traditional Greek food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e70 easy recipes with common ingredients for homemade greek cuisine\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook traditional Greek food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like the fresh breeze of the Mediterranean Sea, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"None","offers":[{"title":"Couverture souple","offer_id":46324337901778,"sku":"9798732595475","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_861e9a29-7667-4236-961a-09dcc48e435a.jpg?v=1762445839"},{"product_id":"sweet-greek-life","title":"Sweet Greek Life: My Shared Table","description":"Sweet Greek Life, the second book by Melbourne’s Godmother of Greek cookery, Kathy Tsaples, celebrates life, a cherished past and future promise. Sweet Greek Life is a book to use, full of recipes that will quickly become a part of your repertoire. This beautiful book, a collection of 116 traditional dishes updated for contemporary feasting, tells the story of the cuisine Kathy grew up with and her love affair with Greek food and culture. It is food from her heart-simple, high quality and delicious. Flavors are bold, ingredients are accessible, and sweet and savory dishes ranging from Feta Loukoumades with Honey to Wood-Fired Goat are stylishly interpreted with Kathy’s characteristic modern approach. Classics receive stunning makeovers, Western favorites are given a Hellenic twist and all are easily achieved. Home cooks and chefs alike will be impressed by the photography and styling of this exciting collection.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46335491309778,"sku":"9781922129932","price":49.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_20dc7cbe-33ad-4aea-83c1-767ff352791e.jpg?v=1763075095"},{"product_id":"ketogenic-diet-6","title":"Ketogenic Diet","description":"Are you considering a diet or are you currently dieting but without success? \u003ci\u003eAre you looking for something different, that will really work?\u003c\/i\u003e The \u003cb\u003eketogenic diet\u003c\/b\u003e is the way forward for many who have tried and failed to lose weight and, with the \u003cb\u003eKetogenic Diet: The Essential Ketogenic Diet Cookbook for Beginners\u003c\/b\u003e, you can lose weight while eating the food you like. Inside this fantastic book, you will discover all you need to know and more, including: \u003cul\u003e\n\u003cli\u003eWhat the diet is and how it works\u003c\/li\u003e \u003cli\u003eHow it can benefit you\u003c\/li\u003e \u003cli\u003eA 14-day meal plan\u003c\/li\u003e \u003cli\u003eMistakes to avoid\u003c\/li\u003e \u003cli\u003eFAQ's\u003c\/li\u003e \u003cli\u003eSurviving 'keto flu'\u003c\/li\u003e \u003cli\u003eTips for eating out\u003c\/li\u003e \u003cli\u003eRecipes for every meal, sauces, dressings and more...\u003c\/li\u003e\n\u003c\/ul\u003e Losing weight with the \u003cb\u003eketogenic diet\u003c\/b\u003e is easy and straightforward. You can still eat much of what you did before and in the sort of quantities that won't leave you desperate for food. Get a copy of \u003cb\u003eThe Essential Ketogenic Diet Cookbook for Beginners\u003c\/b\u003e and see how you can lose weight, regain your confidence and heal your body!","brand":"None","offers":[{"title":"Couverture souple","offer_id":46343290159314,"sku":"9781975813697","price":9.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_487abecf-1207-41db-8921-c3e514e7ffe9.jpg?v=1762902270"},{"product_id":"grecia-al-plato","title":"Grecia Al Plato: Recetas Griegas Para Un Proyecto Solidario","description":"Las mejores y más reconocibles recetas de la gastronomía griega.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46343233732818,"sku":"9781483991337","price":8.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1c604d95-8120-4748-ad21-b8b560ac7497.jpg?v=1762774319"},{"product_id":"hello-365-low-sugar-recipes","title":"Hello! 365 Low-Sugar Recipes: Best Low-Sugar Cookbook Ever For Beginners [Diabetic Cookies Cookbook, Diabetic Casserole Cookbook, Mediterranean Diabetic Cookbook, Low Sugar Smoothie Recipes] [Book 1]","description":"\u003cstrong\u003eHats Off For Believing And Trying It Out This Cookbook. The Fact That You Can See This Now Means That You Are On Your Way To A Quality Living And I Am So Thrilled For You.\u003c\/strong\u003e\u003cstrong\u003e✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Low-Sugar Recipes right after conclusion! ✩★✩\u003c\/strong\u003eWhenever you will hear the words \"\u003cstrong\u003ehealthy lifestyle\u003c\/strong\u003e\", for sure, your initial thought will always be about food. This is correct because as the saying goes, we are what we eat. So let's start your healthy lifestyle with the recipes in the book \"\u003cstrong\u003eHello! 365 Low-Sugar Recipes: Best Low-Sugar Cookbook Ever For Beginners\u003c\/strong\u003e\" with the following parts: \u003cul\u003e \u003cli\u003e\u003cstrong\u003e365 Amazing Low Sugar Recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003eTo sustain our lives, we consume food. With this, we just need to feed on the freshest and highest quality of food for our bodies to be healthy. Most of my friends have this notion that healthy foods are not appetizing. They are also not aware about healthy food and healthy eating. Unknow to them, it is not complex at all. Healthy foods are everywhere (eggs, milk, fish, meat, nuts, etc.) and are excellent for our health. They are all natural and healthy but we ourselves made them unhealthy by processing them, especially in fast food chains. That is the reason why someone thinks that they are not good for our health.With this, can we process food and still retain its healthiness? Can we still produce delectable and flavorful food? The cookbook \"\u003cstrong\u003eHello! 365 Low-Sugar Recipes: Best Low-Sugar Cookbook Ever For Beginners\u003c\/strong\u003e\" will provide you the answers.With my vision to impart my knowledge about healthy lifestyle and healthy food to as many people as I can reach, I have written these articles including various subjects for you to be able to select what will best fit you.\u003cul\u003e \u003cli\u003e\u003cstrong\u003eDiabetes Diet Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eClean Eating Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eDiabetic Cookies Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eAsian Diabetic Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eDiabetic Casserole Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eQuinoa Salad Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eThai Salad Recipe\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMediterranean Diabetic Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eLow Sugar Smoothie Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e...\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ Purchase the Print Edition \u0026amp; RECEIVE a digital copy FREE via Kindle MatchBook ✩\u003c\/strong\u003eEvery subject shall contain a different style of eating and each one has a common goal which is to eat healthy and right. Look for a certain style that best fits you and use it. Then, you will realize that living a quality lifestyle is not so difficult and you can even choose at various options that will best fit your requirements. Moreover, I am confident that these compilations with complete recipes that are readily available will help you practice your chosen style without difficulties.Below is the recipe for a happy and healthy life: \u003cstrong\u003eHappy Life = Healthy Mind + Healthy Body\u003c\/strong\u003eIt would also be great if you can share to me and everyone your personal journey. Send me your comments below!","brand":"None","offers":[{"title":"Couverture souple","offer_id":46343871693010,"sku":"9798619691313","price":19.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9ffa9688-b0c3-44c0-8660-1379aadb33dc.jpg?v=1763031189"},{"product_id":"top-200-cooking-for-a-crowd-recipes","title":"Top 200 Cooking for a Crowd Recipes","description":"\u003cstrong\u003eNothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.\u003c\/strong\u003e\u003cstrong\u003e✩ Read this book for FREE on the Kindle Unlimited NOW! ✩\u003c\/strong\u003eIn this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book \u003cstrong\u003e\"Top 200 Cooking for a Crowd Recipes\"\u003c\/strong\u003e is a collection of my \u003cstrong\u003ebest family recipes\u003c\/strong\u003e for every meal (with \u003cstrong\u003einspiration from my mom\u003c\/strong\u003e), featuring \u003cstrong\u003esimple\u003c\/strong\u003e, \u003cstrong\u003ereadily available ingredients\u003c\/strong\u003e and an \u003cstrong\u003earray of cooking methods\u003c\/strong\u003e. Let's discover right now!\u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003e365 Awesome Cooking For A Crowd Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003eAlthough these recipes in \u003cstrong\u003e\"Top 200 Cooking for a Crowd Recipes\"\u003c\/strong\u003e are different, they share some things in common that is they're\u003cstrong\u003e family-friendly\u003c\/strong\u003e, \u003cstrong\u003enutritious\u003c\/strong\u003e, and \u003cstrong\u003eeasily prepared\u003c\/strong\u003e even \u003cstrong\u003eby\u003c\/strong\u003e \u003cstrong\u003ebeginners\u003c\/strong\u003e.Home cooking is an opportunity to achieve a \u003cstrong\u003ehealthy balance of nutrients\u003c\/strong\u003e in your meals (including\u003cstrong\u003e carbs, fat, protein, vitamins, \u003c\/strong\u003eand \u003cstrong\u003eminerals\u003c\/strong\u003e) based on your family's nutritional needs. \u003cstrong\u003eNo complicated cooking techniques\u003c\/strong\u003e here-only \u003cstrong\u003esimple recipes\u003c\/strong\u003e for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they \u003cstrong\u003eall taste great\u003c\/strong\u003e!I believe \u003cstrong\u003emaking healthy meals\u003c\/strong\u003e for the family is one of the ways to \u003cstrong\u003eshow how much you love them.\u003c\/strong\u003e The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: \u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003eBlueberry Muffin Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCoconut Cake Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eSouffle Recipe Book\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eMussels Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eSkewers Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eTrifle Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eMeatloaf Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩\u003c\/strong\u003eI really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,","brand":"None","offers":[{"title":"Couverture souple","offer_id":46343793639634,"sku":"9798677943867","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_26db1290-5a8e-4a3e-bb81-45d1ba9db713.jpg?v=1763032200"},{"product_id":"can-the-greeks-cook","title":"Can the Greeks Cook","description":"\u003cp\u003eIn this gem of a cook book by Fannie Venos and Lillian Prichard, you will find over 160 authentic Greek recipes from a multitude of contributors. These are time-honored cuisines from all corners of Greece: from the Dodecanese Islands, to Athens, to Aegina, to Crete, and all villages and islands in between. Covering all types of dishes from sauces, soups, pastries, and salads to vegetables, fowl, fish, lamb, and beef, you will find here a reflection of the Greek palate that has won so much accolade worldwide. \u003c\/p\u003e\u003cp\u003e Venos and Prichard also include dishes and customs for the special days Greeks are famous for celebrating: Easter, Epiphany Day, and, of course, weddings. Have the delicious Stuffed Lamb Halki Style or choose among a variety of stuffed vegetable recipes, including three for grape leaves. If seafood is on your mind, try the broiled trout with oregano or with lemon sauce, or braised or fried shrimp. And then there are the pastries: 38 recipes, including baklava, almond cake, Turkish delights, sugar cakes, popovers, cheesecake and, of course, full directions on how to make the essential filo dough.\u003c\/p\u003e\u003cp\u003e If you have a palate that yearns for good food or are planning to travel to the Aegean, \u003cem\u003eCan the Greeks Cook!\u003c\/em\u003e is an excellent source to inform you, give you many dishes to try out, and pique your appetite!\u003c\/p\u003e\u003cp\u003eThis book is also available from Echo Point Books as a hardcover (ISBN 1648373895).\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46344873312466,"sku":"9781648373909","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a7971b67-cfe6-4641-b9f9-2d8854c130d6.jpg?v=1762900251"},{"product_id":"your-guide-to-cook-raw-food","title":"Your Guide To Cook Raw Food","description":"\u003cp\u003eIn today's world of artificial flavors and ingredients, you can't pronounce, some people are taking a more natural approach to food. And what could be more natural than eating everything raw? A raw food diet is a mainly vegan way of eating that uses raw or gently heated foods. Because no cooking takes place, a raw food meal plan may look very different than a traditional diet.\u003cbr\u003eTHESE DELICIOUS \u0026amp; UNIQUE RAW FOOD RECIPES ARE SURE TO PROMOTE A HEALTHY WAY OF LIFE, ALL WHILE LEAVING YOU WITH SOME HAPPY TASTE BUDS!\u003cbr\u003eAll of the bases are covered here from drinks, \u0026amp; smoothies. To breakfast, lunch, and dinner recipes. Soups, salads, dips, sauces, and dressings. And yes of course delicious desserts!\u003cbr\u003eThese unique easy to follow recipes are all 100% VEGAN \u0026amp; VEGETARIAN approved!\u003cbr\u003eTake a look at what's inside...\u003cbr\u003e-Drink Recipes\u003cbr\u003e-Avocado-Kefir Smoothie with Mint \u0026amp; Ginger\u003cbr\u003e-Coconut-Orange Juice\u003cbr\u003e-Mango Lassi\u003cbr\u003e-Creamy Raw Egg Nog\u003cbr\u003e-Raw Hot Chocolate\u003cbr\u003e-Whipped Strawberry-Coconut Smoothie\u003cbr\u003e-Coconut Mint-Chip Shake\u003cbr\u003e-Breakfast Recipes\u003cbr\u003e-Lemon Scones with Blackberry and Sage Jam \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e-And much more","brand":"None","offers":[{"title":"Couverture souple","offer_id":46353225220306,"sku":"9798457693975","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_553847bb-92b3-47ff-a83f-e260c19f1677.jpg?v=1762662045"},{"product_id":"the-foods-of-the-greek-islands","title":"The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean","description":"\u003cstrong\u003eThe best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e In this book, called by \u003cem\u003eTime\u003c\/em\u003e “the next best thing to a cruise through the Greek islands,” Aglaia Kremezi showcases the fresh, uncomplicated recipes—many of them vegetarian—that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish.\u003cbr\u003e\u003cbr\u003e Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes.\u003cbr\u003e\u003cbr\u003e Filled with lush photographs and stories of island life, \u003cem\u003eThe Foods of the Greek Islands\u003c\/em\u003e is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46354517197010,"sku":"9780544465022","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f60be9c2-8069-4f76-a707-eec052a11e3f.jpg?v=1763520221"},{"product_id":"the-greek-cuisine-bible","title":"The Greek Cuisine Bible: 1500 Days of Mouthwatering Collection of Recipes, From Classic Souvlaki to Modern Mezze to Explore the Best of Greek Cuisine","description":"\u003cstrong\u003eExplore the soul-soothing flavors with 1500 Days of Mouthwatering Collection of Greek Recipes\u003c\/strong\u003e From the distinctive flavor of high-quality olive oil to the delightful sweetness of Greek pastries, this cookbook brings the essence of Greece's culinary heritage to your kitchen. Discover the secrets behind classic dishes and learn how to master the art of herb and spice blending to capture the essence of Greek flavors.Featuring a varied selection of recipes, ranging from comforting soups and stews to refreshing salads and seafood delights, this Greek cookbook offers something for every palate and occasion. Whether you're hosting a festive gathering or simply craving the comfort of homemade Greek fare, this cookbook provides step-by-step instructions and professional tips to help you create authentic dishes with confidence.Beyond the recipes, this book takes you on a culinary journey through Greece's history, traditions, and the cultural significance of its cuisine. Delve into the art of small appetizers, discover the ritual of Greek coffee, and uncover the secrets of olive oil. Each page is a celebration of the connection between food and community, offering a taste of Greece's hospitality and warmth. What sets this book apart: \u003cstrong\u003eFoundations of Greek Cuisine\u003c\/strong\u003e---Delve into the basics of Greek food with a comprehensive introduction to essential ingredients, cooking techniques, and culinary traditions. From mastering the art of olive oil to understanding the balance of flavors, readers will build a strong foundation in Greek cooking.\u003cstrong\u003eAbundance of Authentic Recipes\u003c\/strong\u003e---Explore a treasure trove of authentic Greek recipes that span from appetizers to desserts. This cookbook offers a diverse collection that captures the essence of Greek gastronomy.\u003cstrong\u003eEase of Use and Clarity\u003c\/strong\u003e---Designed for cooks of all levels, the cookbook presents recipes in a clear and approachable manner. Step-by-step instructions ensure that even novice cooks can recreate the flavors of Greece with confidence.\u003cstrong\u003eCulinary Exploration\u003c\/strong\u003e---Take your taste buds on an exploration of Greece's diverse culinary landscape. Each recipe acts as a gastronomic journey to a specific locale, presenting the regional specialties and one-of-a-kind flavor profiles that contribute to the enchanting appeal of Greek cuisine. \u003cstrong\u003eElevate your culinary skills, embrace the heart of Greek cooking, and savor the joy of sharing meals with loved ones.\u003c\/strong\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46353993072850,"sku":"9781805382461","price":23.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ef45cb53-cdd8-4c29-92cb-ac79283eff4c.jpg?v=1762836021"},{"product_id":"greek-takeout-recipes","title":"Greek Takeout Recipes: Prepare Homemade Versions of Your Favorite Greek Dishes (2022 Cookbook for Beginners)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCook your favourite Greek takeaway dishes at home!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGreek food \u003c\/em\u003e\u003c\/strong\u003eis a fantastic fusion of East and West. \u003c\/p\u003e\u003cp\u003eIt's Mediterranean food at its finest, with many influences. Exotic spices from the East complement the Italian contributions of garlic and tomato from the West. Fresh products and what is plentiful in various parts of Greece are used in \u003cstrong\u003e\u003cem\u003eGreek cuisines\u003c\/em\u003e\u003c\/strong\u003e, such as cereals, legumes, vegetables, meat, fish, olive oil, and rice. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSavouring \u003cstrong\u003e\u003cem\u003eGreek food\u003c\/em\u003e\u003c\/strong\u003e is savouring history, culture, and love. Every Greek home chef produces meals with the freshest ingredients, lovingly seasoned with herbs and spices, and cooked in time-honoured tradition to conserve nutrients for a happy and healthy family.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eInside you'll discover: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eA little history of Greek takeaway.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eGreek cuisine ingredients, cooking techniques, and cooking equipment necessary to produce Greek dishes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eAppetizers like Zucchini Fritters and Fried Calamari\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTraditional salads, such as the Classic Greek Salad or the Marouli Salad\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eSoups like the Avgolemono, a delicate lemon and chicken-rice soup, are heartwarming.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTraditional takeaway sandwiches, such as the Souvlaki Pita Sandwich\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eRecipes for beef, hog, and lamb include Pork Souvlaki, Beef Kebab, Lamb Chops, and Greek-Style Stuffed Peppers.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePopular chicken dishes include Greek-Style Grilled Chicken and Chicken Gyro.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eDelicious seafood dishes such as Grilled Greek-Style Fish or Stuffed Squid\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSpanakorizo, a lemony spinach rice pilaf, and Baked Lemon Potatoes are examples of healthy vegetable and side dish dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAnd Much More!....\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAre you already hungry?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScroll back up and click purchase to get this cookbook!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46354640797906,"sku":"9783986534820","price":35.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_ee7f6c4a-2237-4c16-b8fc-480e481a2b7a.jpg?v=1762965538"},{"product_id":"ah-365-yummy-casserole-recipes","title":"Ah! 365 Yummy Casserole Recipes: A Yummy Casserole Cookbook for All Generation","description":"\u003cstrong\u003eIt's MY LIFE. It's MY RELIGION. No time like DINNERTIME. DINNERTIME... Because YOU'RE WORTH IT!\u003c\/strong\u003e\u003cstrong\u003e✩ Read this book for FREE on the Kindle Unlimited NOW! ✩\u003c\/strong\u003eI could go on forever! In case it isn't obvious, \u003cstrong\u003eI love dinnertime!\u003c\/strong\u003e It's my favorite time of day-it means the day's grind is almost over and you can finally \u003cstrong\u003ereward yourself\u003c\/strong\u003e with a \u003cstrong\u003equality time spent with your loved one\u003c\/strong\u003e. It's when you gather around the dining table (or whatever kind of table you're using!) and catch up on your loved one over a delicious dinner. Let's discover \"\u003cstrong\u003eAh! 365 Yummy Casserole Recipes\u003c\/strong\u003e\" right now!\u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003eChapter 1: Turkey Casserole Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eChapter 2: Tuna Casserole Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eChapter 3: Shepherd's Pie Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eChapter 4: Awesome Casserole Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003eHome cooks will love how simple and fast they can prepare those meals. You can \u003cstrong\u003elearn so much more\u003c\/strong\u003e in this cookbook.Hoping that you'd find \"\u003cstrong\u003eAh! 365 Yummy Casserole Recipes\u003c\/strong\u003e\" totally useful and that you'd start cooking soon. Most importantly, I wish that the recipes here \u003cstrong\u003ebecome an indispensable part\u003c\/strong\u003e of your dining table with your loved one for many years to come.Lots of love, You also see more different types of recipes such as: \u003cul\u003e \u003cli\u003e\u003cem\u003e\u003cstrong\u003eMexican Casserole Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eSweet Potato Casserole Recipe\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eTuna Casserole Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eGround Beef Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eVegan Casserole Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePork Chop Recipes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eWild Rice Cookbook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩\u003c\/strong\u003eI really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook dinner yourself every day!Enjoy the book,","brand":"None","offers":[{"title":"Couverture souple","offer_id":46353648681170,"sku":"9798576274246","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_cd14f3d1-3de0-43a9-ac31-8360adc71206.jpg?v=1763047211"},{"product_id":"hello-365-baked-roasted-chicken-recipes","title":"Hello! 365 Baked \u0026 Roasted Chicken Recipes","description":"\u003cstrong\u003eEating Meat Can Make You Feel Awesome!\u003c\/strong\u003e\u003cstrong\u003e✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Baked \u0026amp; Roasted Chicken Recipes right after conclusion! ✩★✩\u003c\/strong\u003eAfter a tiring day at work, all you want is to take a bite of a flavorful, tender steak; juicy, delicious burger; short ribs that are slow-cooked to perfection. And when you get that opportunity, you suddenly feel satisfied and happy.Do not hesitate, let's open the book \"\u003cstrong\u003eHello! 365 Baked \u0026amp; Roasted Chicken Recipes: Best Baked \u0026amp; Roasted Chicken Cookbook Ever For Beginners\u003c\/strong\u003e\" with the following part, and take random a recipe to make right now\u003cul\u003e \u003cli\u003e\u003cstrong\u003eChapter 1: Oven Fried Chicken Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChapter 2: Chicken Wing Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChapter 3: Bbq Grilled Chicken Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChapter 4: Breast Chicken Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChapter 5: Chicken Thigh Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChapter 6: Whole Chicken Recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003eI have written \"\u003cstrong\u003eHello! 365 Baked \u0026amp; Roasted Chicken Recipes: Best Baked \u0026amp; Roasted Chicken Cookbook Ever For Beginners\u003c\/strong\u003e\" and the big series about meat and poultry because I am hoping that you will always grab that chance to be with your loved ones and not remember to have meals together given our very busy life. I have divided the series into different topics so you have options on what is suitable for you: \u003cul\u003e \u003cli\u003e\u003cstrong\u003eBeef Sirloin Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eBacon Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eGame Meat Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eBaked Chicken Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken Wing Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken Breast Recipes\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken Thigh Cookbook\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken Marsala Recipe\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eOven Fries Recipe\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eChicken Jerky Recipe\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e...\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e✩ Purchase the Print Edition \u0026amp; RECEIVE a digital copy FREE via Kindle MatchBook ✩\u003c\/strong\u003eNow you can prepare these mouth-watering meat dish easily for your family and with a lot of options, you will never worry about variety. That means you have more meaningful time to spend with your family!Happy eating and let's enjoy these delicious meat recipes with the family!","brand":"None","offers":[{"title":"Couverture souple","offer_id":46363345453266,"sku":"9798621047566","price":19.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9553f978-650b-4c59-b0ef-756fa6411832.jpg?v=1763047233"},{"product_id":"greek-cookbook","title":"Greek Cookbook: A Book About Greek Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.","description":"\u003cp\u003e\u003cstrong\u003eDo you like new culinary experiences?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGet ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of \u003cstrong\u003egreek cuisine\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\"\u003cstrong\u003eGreek Cookbook\u003c\/strong\u003e\" is a treasure trove of 40 recipes that unveil the well-guarded secrets of Greek cooking. From the iconic \u003cstrong\u003eTzatziki\u003c\/strong\u003e to the succulent \u003cstrong\u003eTaramosalata\u003c\/strong\u003e, each dish is a masterpiece of vibrant flavors and irresistible aromas.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFeel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary \u003cstrong\u003eGreek dishes\u003c\/strong\u003e. Impress your family and friends with stunning meals that incorporate the authentic flavors.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDon't miss the opportunity to bring home your copy of \"\u003cstrong\u003eGreek Cookbook\"\u003c\/strong\u003e. Start creating incredible dishes today!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStructure: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrief explanation of the origin of the dish\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation and Cooking Time\u003c\/strong\u003e: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient List: \u003c\/strong\u003e Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep-by-Step Instructions: \u003c\/strong\u003e The recipe directions are written in a straightforward, easy-to-follow manner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Information: \u003c\/strong\u003e For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef Tips: \u003c\/strong\u003e Where applicable, recipes are followed by additional tips, serving suggestions, or variations.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppetizers and Snacks, Traditional Dishes, Soups and Salads and much more...\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-Color\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhoto\/illustration of each recipe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eAll the steps of the recipe separated by topics so you don't forget anything.\u003c\/li\u003e\n\u003cli\u003eChef's Special Tip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNow the success of your recipes depends only on you, take this book it will be your best kitchen tool.\u003c\/strong\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46373253808338,"sku":"9789998798526","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_9cb923cd-740e-47c1-91dc-c5145e2ddb21.jpg?v=1762561812"}],"url":"https:\/\/www.indigo.ca\/fr\/collections\/types-de-cuisine-grecque.oembed","provider":"Indigo","version":"1.0","type":"link"}