{"product_id":"annie-xavier-kitchen-volume-1-cookbook-with-thermomix-steps-conventional-cooking-steps-bilingual-英中双语版-美善品和传统烹饪步骤","title":"Annie Xavier Kitchen Volume 1 - Cookbook with Thermomix Steps \u0026 Conventional Cooking Steps\/Bilingual （英中双语版\/美善品和传统烹饪步骤)","description":"\u003cp\u003e\u003cstrong\u003eAnnie Xavier Kitchen Volume 1: Easy Asian Recipes for Every Busy Home Cook \/ 为忙碌的您所设的简易亚洲家庭食谱\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e- Cookbook with Thermomix Steps \u0026amp; Conventional Cooking Steps\/Bilingual （英中双语版\/美善品和传统烹饪步骤)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis cookbook is a great means of kick starting your cooking with Thermomix （TM31\/TM5\/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.\u003c\/p\u003e\r\n\u003cp\u003eFeaturing 42 delectable recipes from Annie Xavier in both English and Mandarin language! (42个食谱，双文版：英文和中文）\u003c\/p\u003e\r\n\u003cp\u003eThermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan \u0026amp; wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤）\u003c\/p\u003e\r\n\u003cp\u003eEvery recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.\u003c\/p\u003e\r\n\u003cp\u003eThe food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eFollow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: \u003cstrong\u003ehttps:\/\/www.facebook.com\/anniexavierkitchen\/\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eCheckout authors website if you wish to purchase physical books: \u003cstrong\u003ehttps:\/\/www.anniexavierkitchen.com\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAnnie Xavier Kitchen Volume 1 Recipes Content List below （total 42 recipes) 目录:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTABLE OF CONTENT 目录\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBIOGRAPHY 自述 7\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eINTRODUCTION 简介 9\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eNOTE FROM THE AUTHOR 作者心声 10\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eSPECIAL THANKS 感谢 11\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTESTIMONIALS 见证 19\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS 食材 214\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTHERMOMIX COOKING STEPS 美善品烹饪技巧\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBreakfast \u0026amp; Noodles 早餐和面食\u003c\/li\u003e\r\n\u003cli\u003eSteamed Savory Yam Cake 美味芋头糕 25\u003c\/li\u003e\r\n\u003cli\u003ePork Rib Noodles 酱拌排骨面 27\u003c\/li\u003e\r\n\u003cli\u003eSavory Glutinous Rice 香炒糯米饭 29\u003c\/li\u003e\r\n\u003cli\u003eMinced Pork Loh She Fun 肉碎老鼠粉(米台目) 31\u003c\/li\u003e\r\n\u003cli\u003ePan Mee with Poached Egg 溏心蛋板面 33\u003c\/li\u003e\r\n\u003cli\u003eChwee Kueh (Steamed Rice Cake) 传统蒸水粿 35\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003ePork 猪肉篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBBQ Pork 玻璃叉烧 39\u003c\/li\u003e\r\n\u003cli\u003eSzechuan Yu Xiang Sauce 四川鱼香酱 \/\u003c\/li\u003e\r\n\u003cli\u003eYu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 41\u003c\/li\u003e\r\n\u003cli\u003eSalted Fish Braised Pork Belly 咸鱼花腩煲 43\u003c\/li\u003e\r\n\u003cli\u003eThai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 45\u003c\/li\u003e\r\n\u003cli\u003eDry Bak Kut Teh 干肉骨茶 47\u003c\/li\u003e\r\n\u003cli\u003eKyoto Pork Ribs 京都排骨王 49\u003c\/li\u003e\r\n\u003cli\u003eTaiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 51\u003c\/li\u003e\r\n\u003cli\u003eThai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 53\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eChicken 鸡肉篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eChicken Rice 鸡饭 57\u003c\/li\u003e\r\n\u003cli\u003eSoy Sauce Braised Chicken 酱油焖鸡 59\u003c\/li\u003e\r\n\u003cli\u003eBraised Chicken with Yam 香芋焖鸡 61\u003c\/li\u003e\r\n\u003cli\u003eSteamed Chicken with Essence of Chicken 鸡精蒸鸡 63\u003c\/li\u003e\r\n\u003cli\u003ePortuguese Coconut Chicken 葡国椰子鸡 65\u003c\/li\u003e\r\n\u003cli\u003eBraised Chicken with Potatoes 马铃薯(土豆)焖鸡 67\u003c\/li\u003e\r\n\u003cli\u003eHomemade Chicken Nuggets 自制鸡肉饼 69\u003c\/li\u003e\r\n\u003cli\u003eStir-Fry Ginger Whisky Chicken 威士忌姜片鸡 71\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eSeafood 海鲜篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eButter Egg Yolk Prawn 咸蛋牛油虾 75\u003c\/li\u003e\r\n\u003cli\u003eHot \u0026amp; Spicy Mayonnaise Prawn 香辣蛋黄酱虾 77\u003c\/li\u003e\r\n\u003cli\u003eTamarind Prawn 罗望子酱虾 79\u003c\/li\u003e\r\n\u003cli\u003eSteamed Fish with Fermented Black Beans 豆豉蒸鱼 81\u003c\/li\u003e\r\n\u003cli\u003eSteamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 83\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eVegetables 蔬菜篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBaby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 87\u003c\/li\u003e\r\n\u003cli\u003eCurry Vegetables 蔬菜咖喱煲 89\u003c\/li\u003e\r\n\u003cli\u003eMinced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 91\u003c\/li\u003e\r\n\u003cli\u003eSambal Belacan 叁巴马来栈 \/\u003c\/li\u003e\r\n\u003cli\u003eOkra(Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 93\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eEggs \u0026amp; Tofu 鸡蛋和豆腐\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eJapanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 97\u003c\/li\u003e\r\n\u003cli\u003eSoft Tofu with Minced Pork \u0026amp; Mushroom Sauce 香菇肉碎酱豆腐 99\u003c\/li\u003e\r\n\u003cli\u003eTofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 101\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eSweet Treats 甜点篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBaked Tapioca Cake 烘焙木薯蛋糕 105\u003c\/li\u003e\r\n\u003cli\u003eSteamed Sweet Potato Mantao 紫心番薯馒头 107\u003c\/li\u003e\r\n\u003cli\u003eBlack Glutinous Rice Dessert 黑糯米糖水 109\u003c\/li\u003e\r\n\u003cli\u003eThai Tako Chestnut Dessert 泰式马蹄糕 111\u003c\/li\u003e\r\n\u003cli\u003eOnde-Onde 椰丝糯米团 113\u003c\/li\u003e\r\n\u003cli\u003eMango Sago Cold Dessert 芒果西米露 115\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCONVENTIONAL COOKING STEPS 传统烹饪技巧\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBreakfast \u0026amp; Noodles 早餐和面食\u003c\/li\u003e\r\n\u003cli\u003eSteamed Savory Yam Cake 美味芋头糕 121\u003c\/li\u003e\r\n\u003cli\u003eSimple Stir-Fry Meehoon 简易炒米粉 123\u003c\/li\u003e\r\n\u003cli\u003ePork Rib Noodles 酱拌排骨面 125\u003c\/li\u003e\r\n\u003cli\u003eSavory Glutinous Rice 香炒糯米饭 127\u003c\/li\u003e\r\n\u003cli\u003eMinced Pork Loh She Fun 肉碎老鼠粉(米台目) 129\u003c\/li\u003e\r\n\u003cli\u003ePan Mee with Poached Egg 溏心蛋板面 131\u003c\/li\u003e\r\n\u003cli\u003eChwee Kueh (Steamed Rice Cake) 传统蒸水粿 133\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003ePork 猪肉篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBBQ Pork 玻璃叉烧 137\u003c\/li\u003e\r\n\u003cli\u003eSzechuan Yu Xiang Sauce 四川鱼香酱 \/\u003c\/li\u003e\r\n\u003cli\u003eYu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 139\u003c\/li\u003e\r\n\u003cli\u003eSalted Fish Braised Pork Belly 咸鱼花腩煲 141\u003c\/li\u003e\r\n\u003cli\u003eThai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 143\u003c\/li\u003e\r\n\u003cli\u003eDry Bak Kut Teh 干肉骨茶 145\u003c\/li\u003e\r\n\u003cli\u003eKyoto Pork Ribs 京都排骨王 147\u003c\/li\u003e\r\n\u003cli\u003eTaiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 149\u003c\/li\u003e\r\n\u003cli\u003eThai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 151\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eChicken 鸡肉篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eChicken Rice 鸡饭 155\u003c\/li\u003e\r\n\u003cli\u003eSoy Sauce Braised Chicken 酱油焖鸡 157\u003c\/li\u003e\r\n\u003cli\u003eBraised Chicken with Yam 香芋焖鸡 159\u003c\/li\u003e\r\n\u003cli\u003eSteamed Chicken with Essence of Chicken 鸡精蒸鸡 161\u003c\/li\u003e\r\n\u003cli\u003ePortuguese Coconut Chicken 葡国椰子鸡 163\u003c\/li\u003e\r\n\u003cli\u003eBraised Chicken with Potatoes 马铃薯(土豆)焖鸡 165\u003c\/li\u003e\r\n\u003cli\u003eHomemade Chicken Nuggets 自制鸡肉饼 167\u003c\/li\u003e\r\n\u003cli\u003eStir-Fry Ginger Whisky Chicken 威士忌姜片鸡 169\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eSeafood 海鲜篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eButter Egg Yolk Prawn 咸蛋牛油虾 173\u003c\/li\u003e\r\n\u003cli\u003eHot \u0026amp; Spicy Mayonnaise Prawn 香辣蛋黄酱虾 175\u003c\/li\u003e\r\n\u003cli\u003eTamarind Prawn 罗望子酱虾 177\u003c\/li\u003e\r\n\u003cli\u003eSteamed Fish with Fermented Black Beans 豆豉蒸鱼 179\u003c\/li\u003e\r\n\u003cli\u003eSteamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 181\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eVegetables 蔬菜篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBaby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 185\u003c\/li\u003e\r\n\u003cli\u003eCurry Vegetables 蔬菜咖喱煲 187\u003c\/li\u003e\r\n\u003cli\u003eMinced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 189\u003c\/li\u003e\r\n\u003cli\u003eSambal Belacan 叁巴马来栈 \/\u003c\/li\u003e\r\n\u003cli\u003eOkra (Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 191\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eEggs \u0026amp; Tofu 鸡蛋和豆腐\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eJapanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 195\u003c\/li\u003e\r\n\u003cli\u003eSoft Tofu with Minced Pork \u0026amp; Mushroom Sauce 香菇肉碎酱豆腐 197\u003c\/li\u003e\r\n\u003cli\u003eTofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 199\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eSweet Treats 甜点篇\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBaked Tapioca Cake 烘焙木薯蛋糕 203\u003c\/li\u003e\r\n\u003cli\u003eSteamed Sweet Potato Mantao 紫心番薯馒头 205\u003c\/li\u003e\r\n\u003cli\u003eBlack Glutinous Rice Dessert 黑糯米糖水 207\u003c\/li\u003e\r\n\u003cli\u003eThai Tako Chestnut Dessert 泰式马蹄糕 209\u003c\/li\u003e\r\n\u003cli\u003eOnde-Onde 椰丝糯米团 211\u003c\/li\u003e\r\n\u003cli\u003eMango Sago Cold Dessert 芒果西米露 213\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Note: Kindly contact annie@anniexavierkitchen.com or send us chat message my facebook page (annie xavier kitchen) if you facing any issues with the eBook.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46459789279442,"sku":"85f66b40-c214-3a43-8a27-e714810c9472","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_bbca91d0-df2e-497f-9a33-ff646a2c996e.jpg?v=1762968629","url":"https:\/\/www.indigo.ca\/fr\/products\/annie-xavier-kitchen-volume-1-cookbook-with-thermomix-steps-conventional-cooking-steps-bilingual-%e8%8b%b1%e4%b8%ad%e5%8f%8c%e8%af%ad%e7%89%88-%e7%be%8e%e5%96%84%e5%93%81%e5%92%8c%e4%bc%a0%e7%bb%9f%e7%83%b9%e9%a5%aa%e6%ad%a5%e9%aa%a4","provider":"Indigo","version":"1.0","type":"link"}