{"product_id":"how-to-cook-a-peacock-le-viandier-medieval-recipes-from-the-french-court","title":"How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court","description":"\u003cp\u003eIn the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.\u003c\/p\u003e\r\n\u003cp\u003eThe \"How to Cook a Peacock\" series now also includes \"How to Cook an Early French Peacock\" (from the early medieval period) and \"How to Cook a Golden Peacock\" (from the same century as Taillevent's work, but decades earlier).\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46395157119186,"sku":"d82eccd4-cc26-4493-abe5-4867f24656a7","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_82cfbff4-4c13-4c7c-a6c7-2247c97f335b.jpg?v=1762791270","url":"https:\/\/www.indigo.ca\/fr\/products\/how-to-cook-a-peacock-le-viandier-medieval-recipes-from-the-french-court","provider":"Indigo","version":"1.0","type":"link"}