{"product_id":"meat-preservation-and-packaging-techniques","title":"Meat Preservation and Packaging Techniques","description":"\u003ci\u003eMeat Preservation and Packaging Techniques\u003c\/i\u003ecovers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, will be covered in depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology,\u003ci\u003eMeat Preservation and Packaging Techniques\u003c\/i\u003eis a key resource for researchers in both industry and academic settings.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eCovers conventional chemical and physical methods for meat preservation\u003c\/li\u003e\u003cli\u003eIntroduces bio preservation using natural products derived from plants, microbes and marine derivatives\u003c\/li\u003e\u003cli\u003eDiscusses novel nanotechnologies for meat preservation and novel biopolymer-based edible coatings\/films with bioactive components\u003c\/li\u003e\u003cli\u003eIntroduces the application of smart labels for monitoring meat quality and safety\u003c\/li\u003e\u003c\/ul\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46705191780562,"sku":"9780443404252","price":259.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f85703df-c1b5-4466-a38c-dcf69e5db926.jpg?v=1769450386","url":"https:\/\/www.indigo.ca\/fr\/products\/meat-preservation-and-packaging-techniques","provider":"Indigo","version":"1.0","type":"link"}