{"product_id":"ornamental-confectionery-and-the-art-of-baking-in-all-its-branches","title":"Ornamental Confectionery and the art of Baking in all its Branches","description":"\u003cp\u003eA comprehensive guide to the art of baking and ornamental confectionery, covering everything from basic techniques to advanced sugar work. This book is a must-have for anyone interested in the pastry arts.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46447994601682,"sku":"9781019906934","price":39.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f1816daa-c43a-4878-aead-7524764f0364.jpg?v=1763076116","url":"https:\/\/www.indigo.ca\/fr\/products\/ornamental-confectionery-and-the-art-of-baking-in-all-its-branches","provider":"Indigo","version":"1.0","type":"link"}