{"product_id":"peace-parsnips-adventurous-vegan-cooking-for-everyone-200-plant-based-recipes-bursting-with-vitality-flavor-inspired-by-love-travel","title":"Peace \u0026 Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality \u0026 Flavor, Inspired by Love \u0026 Travel","description":"\u003cp\u003e\u003cstrong\u003ePlant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef Lee Watson\u003c\/strong\u003e was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating!\u003c\/p\u003e\n\u003cp\u003eNow, \u003cem\u003ePeace \u0026 Parsnips\u003c\/em\u003e captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Plantain Breakfast Burrito with Pico de Gallo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoothies, Juices \u0026 Hot Drinks:\u003c\/strong\u003e Healthy Hot Chocolate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoups:\u003c\/strong\u003e Zen Noodle Broth\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalads:\u003c\/strong\u003e Fennel, Walnut \u0026 Celeriac Salad with Caesar-ish Dressing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSides:\u003c\/strong\u003e Turkish-Style Spinach with Creamy Tofu Ricotta\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNibbles, Dips \u0026 Small Plates:\u003c\/strong\u003e Shiitake Tempura with Wasabi Mayo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBig Plates:\u003c\/strong\u003e Parsnip \u0026 Walnut Rumbledethumps with Baked Beans\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCurries:\u003c\/strong\u003e Roasted Almond \u0026 Kohlrabi Koftas with Tomato \u0026 Ginger Masala\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBurgers \u0026 More:\u003c\/strong\u003e Portobello Pecan Burgers with Roasted Pumpkin Wedges\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaked \u0026 Stuffed:\u003c\/strong\u003e Mexican “Pastor” Pie\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet Treats:\u003c\/strong\u003e Raw Blueberry \u0026 Macadamia Cheesecake; Dark Chocolate \u0026 Beet Brownies\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces, Dressings, Toppers \u0026 other Extras:\u003c\/strong\u003e Smoky Chipotle \u0026 Cauliflower Cheese Sauce; Tofu \u0026 Herb Feta!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish \u003cem\u003eeveryone\u003c\/em\u003e.\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46551864508626,"sku":"b1c02819-8e9c-3bee-8748-25f0b2eef82c","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_04599013-9130-43ba-8911-0d6eb4a62c6a.jpg?v=1762902748","url":"https:\/\/www.indigo.ca\/fr\/products\/peace-parsnips-adventurous-vegan-cooking-for-everyone-200-plant-based-recipes-bursting-with-vitality-flavor-inspired-by-love-travel","provider":"Indigo","version":"1.0","type":"link"}