{"product_id":"plants-taste-better-1","title":"Plants Taste Better: Delicious plant-based recipes from root to fruit","description":"\u003cb\u003eCreate vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From Richard Buckley, prior owner of the \u003cb\u003efirst-ever Michelin-starred vegan restaurant\u003c\/b\u003e, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colors that Richard looks for when he creates or alters his recipes. Take a closer look into the philosophy and science of \u003cb\u003ecooking plant-based dishes in high-end restaurants\u003c\/b\u003e. And get exclusive access to simple recipes for 70 dynamic dishes that unleash the powers of the plant.\u003cbr\u003e These dynamic and flavorful recipes include:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e Foccacia \u003c\/li\u003e\n\u003cli\u003e Garlic panisse \u003c\/li\u003e\n\u003cli\u003e Spiced pineapple \u003c\/li\u003e\n\u003cli\u003e Confit tomato salad \u003c\/li\u003e\n\u003cli\u003e Baked potato croquetas \u003c\/li\u003e\n\u003cli\u003e Asparagus and herb purée \u003c\/li\u003e\n\u003cli\u003e Almond and paprika fritters \u003c\/li\u003e\n\u003cli\u003e Carrot, pea and cardamom tagine \u003c\/li\u003e\n\u003cli\u003e Chocolate salted caramel tart \u003c\/li\u003e\n\u003cli\u003e Fennel and hazelnut salad \u003c\/li\u003e\n\u003cli\u003e Parsnip barley risotto \u003c\/li\u003e\n\u003cli\u003e Sweet potato crisps \u003c\/li\u003e\n\u003cli\u003e Butternut mousse \u003c\/li\u003e\n\u003cli\u003e Sweetcorn soup \u003c\/li\u003e\n\u003cli\u003e Pistachio pâté \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e So roll up your sleeves, and get ready to explore the world of \u003cb\u003erestaurant-quality vegan dishes\u003c\/b\u003e from the \u003cb\u003ecomfort of your own home\u003c\/b\u003e.\u003cbr\u003e Other vegan cookbooks rarely, if ever, delve into the type of sophisticated cuisine that is available in cookbooks with meat and fish dishes. \u003ci\u003ePlants Taste Better\u003c\/i\u003e addresses this twofold: by introducing seventy stunning recipes that take vegetable cooking to a new level that will enhance your cooking prowess across the board.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46225639407826,"sku":"9780711292185","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46225639440594,"sku":"66ae5ab9-f89a-3193-ac00-48120c2dbf68","price":34.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_e3505aaa-a648-4ae3-9532-f4fe54baec5d.jpg?v=1762424719","url":"https:\/\/www.indigo.ca\/fr\/products\/plants-taste-better-1","provider":"Indigo","version":"1.0","type":"link"}