{"product_id":"processing-foods","title":"Processing Foods: Quality Optimization And Process Assessment","description":"Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.\u003cbr\u003eThe book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46200326062257,"sku":"9780367455699","price":130.5,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46200326095025,"sku":"be4a6a1d-fd1a-3f94-921d-8ec6b80beb27","price":119.42,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_b9fcdebb-62f5-44b4-903b-08258b3332d9.jpg?v=1763141781","url":"https:\/\/www.indigo.ca\/fr\/products\/processing-foods","provider":"Indigo","version":"1.0","type":"link"}