{"product_id":"robinson-5","title":"Robinson: Modern Dairy Technology","description":"1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46393805275346,"sku":"9780412535208","price":129.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3096bc06-83d8-4780-99f5-793f6052c98e.jpg?v=1762664105","url":"https:\/\/www.indigo.ca\/fr\/products\/robinson-5","provider":"Indigo","version":"1.0","type":"link"}