{"product_id":"sourdough-discard-recipes-cookbook-150-sourdough-discard-recipes-organized-by-discard-age-from-gut-friendly-breakfasts-to-savory-dinners-and-sweet-treats","title":"Sourdough Discard Recipes Cookbook: 150+ Sourdough Discard Recipes Organized by Discard Age — From Gut-Friendly Breakfasts to Savory Dinners and Sweet Treats","description":"\u003cp\u003e\u003cstrong\u003eEvery other sourdough discard cookbook treats your discard as one ingredient. This one treats it as three — and that changes everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you keep a sourdough starter, you already know the frustration: the discard recipes online never quite work the way they should. Pancakes that came out gummy. Crackers that went soft. Flatbreads that were tough. The problem was not your technique. It was that every recipe assumed all discard behaves the same — and it does not.\u003c\/p\u003e\n\u003cp\u003eFresh discard (0–24 hours) is mild, light, and still active. Refrigerated discard (2–7 days) is tangier, more complex, and exceptional for marinades, pasta, and crackers. Aged discard (7+ days) is bold, acidic, and the secret behind the deepest rye loaves, the richest chocolate cakes, and the gingerbread that improves for days after baking. \u003cstrong\u003eThis book is the first to organise 150+ recipes by discard age — so you always know exactly what to make with what you have.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this book different from every other sourdough discard cookbook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Discard Stage System\u003c\/strong\u003e — Every recipe is tagged  Fresh ·  Refrigerated ·  Aged · ✦ Any Stage. No more guessing. No more failed batters. No more wasted discard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e150+ recipes across 8 chapters and a bonus chapter\u003c\/strong\u003e — From gut-friendly breakfasts and same-day focaccia to aged discard chocolate cake, Korean bulgogi marinade, and a Celebration Loaf that closes the book at Recipe 150.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChapter Six: Beyond Baking\u003c\/strong\u003e — The chapter nobody else wrote. Sourdough discard Caesar dressing. Overnight chicken marinade. Tempura batter. BBQ sauce. Ramen broth enrichment. Dumpling wrappers from scratch. Your discard is a fermented pantry staple, not just a baking ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe science your discard deserves\u003c\/strong\u003e — A complete education chapter explaining fermentation, lactic acid bacteria, gut health benefits, improved mineral absorption, and lower glycaemic response. You will understand why your discard tastes the way it does — and why that changes what you make with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e28-Day Zero-Waste Meal Plan\u003c\/strong\u003e — Four weeks of planned discard use, from breakfast to dinner, with a weekly shopping list for each week. The thinking is done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHydration Calculator \u0026 Scaling Guide\u003c\/strong\u003e — How to adjust any recipe if your starter runs thicker or thinner than standard. Plus a discard production table, freezing guide, and complete scaling reference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscard Stage Quick-Reference Card\u003c\/strong\u003e — What your discard looks, smells, and tastes like at every stage. What is normal. What is not. What to make with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12-Problem Troubleshooting Guide\u003c\/strong\u003e — Soft crackers, gummy pancakes, dense bread, pink discard, sticky dough, sunken cakes — every common problem explained and solved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside this book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChapter 1: Fresh Discard Breakfasts \u0026 Brunches — 20 recipes\u003c\/p\u003e\n\u003cp\u003eChapter 2: Fresh Discard Breads \u0026 Bakes — 20 recipes\u003c\/p\u003e\n\u003cp\u003eChapter 3: Refrigerated Discard Everyday Meals — 20 recipes\u003c\/p\u003e\n\u003cp\u003eChapter 4: Refrigerated Discard Snacks, Crackers \u0026 Flatbreads — 15 recipes\u003c\/p\u003e\n\u003cp\u003eChapter 5: Aged Discard Deep Flavour Bakes — 15 recipes\u003c\/p\u003e\n\u003cp\u003eChapter 6: Beyond Baking — Savory Uses, Pasta, Marinades \u0026 More — 15 recipes\u003c\/p\u003e\n\u003cp\u003eChapter 7: Sweet Treats \u0026 Desserts — 15 recipes\u003c\/p\u003e\n\u003cp\u003eChapter 8: Gluten-Free \u0026 Dietary Adaptations — 15 recipes\u003c\/p\u003e\n\u003cp\u003eBonus Chapter: 15 More Favourite Discard Recipes\u003c\/p\u003e\n\u003cp\u003eThis book is for the baker who has been keeping a starter for months and suspects their discard is capable of more than pancakes. For the home cook who wants fermented depth in their marinades, dressings, and sauces. For anyone who has ever felt guilty throwing away a jar that should have become something.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour discard is not waste. It never was. This book is the proof.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScroll up and click Add to Cart.\u003c\/em\u003e\u003c\/p\u003e","brand":"None","offers":[{"title":"Livre numérique Kobo","offer_id":46819442458834,"sku":"ab090c26-dd70-371d-9a7b-92c0c74b2d43","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_377086d1-97aa-4e66-96bb-bf6ea54f62cf.jpg?v=1776904562","url":"https:\/\/www.indigo.ca\/fr\/products\/sourdough-discard-recipes-cookbook-150-sourdough-discard-recipes-organized-by-discard-age-from-gut-friendly-breakfasts-to-savory-dinners-and-sweet-treats","provider":"Indigo","version":"1.0","type":"link"}