{"product_id":"the-greenhouse-and-hoophouse-growers-handbook","title":"The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture","description":"\u003cb\u003eBest practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e“Mefferd’s book fills a gaping void in the literature for market growers. I highly recommend it to anyone growing in greenhouses, or who aspires to.”— Ben Hartman, author of \u003ci\u003eThe Lean Farm\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eWhether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eToday only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops. \u003ci\u003eThe Greenhouse and Hoophouse Grower’s Handbook\u003c\/i\u003e levels the playing field by revealing these practices so that all growers—large and small—can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do’s and don’ts.\u003cbr\u003e\u003cbr\u003eAuthor Andrew Mefferd spent years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. \u003ci\u003eThe Greenhouse and Hoophouse Grower’s Handbook\u003c\/i\u003e brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile.\u003cbr\u003e\u003cbr\u003eEvery year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don’t make the most of their precious greenhouse space.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eIn \u003ci\u003eThe Greenhouse and Hoophouse Grower’s Handbook \u003c\/i\u003ecomprehensive chapters include:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eProtected Growing Structures and their features\u003c\/li\u003e\n\u003cli\u003eHeating, Cooling, Lighting, and Irrigation\u003c\/li\u003e\n\u003cli\u003ePlant Basics\u003c\/li\u003e\n\u003cli\u003ePropagation, Pruning, and Trellising\u003c\/li\u003e\n\u003cli\u003eGrafting\u003c\/li\u003e\n\u003cli\u003eAnd Much More!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eMefferd’s book is \u003cb\u003efull of techniques and strategies\u003c\/b\u003e that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eFrom seed to sale, \u003ci\u003eThe Greenhouse and Hoophouse Grower’s Handbook\u003c\/i\u003e is the indispensable resource for protected growing.\u003c\/b\u003e","brand":"None","offers":[{"title":"Couverture souple","offer_id":46506502357202,"sku":"9781603586375","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1b7c29c1-5e77-42fa-8796-7d5ca7fe354c.jpg?v=1763715761","url":"https:\/\/www.indigo.ca\/fr\/products\/the-greenhouse-and-hoophouse-growers-handbook","provider":"Indigo","version":"1.0","type":"link"}