{"product_id":"the-grounds-cafe","title":"The Grounds Café: Seasonal Dishes from Murray’s century farm","description":"\u003cp\u003eThe Murray family has been farming the land in Portugal Cove-St. Philip's, Newfoundland and Labrador, for 200 years. That original subsistence family farm has evolved into Murray’s Garden Centre, Murray Meadows Farm, and The Grounds Café—a farm-to-table restaurant just metres away from the greenhouses and farm. It’s a favourite brunch and lunch destination serving up bright, creative meals and decadent baked goods.\u003c\/p\u003e\u003cp\u003eThis book shares dozens of the recipes that have made The Grounds Café so beloved, presented as a journey through the seasons and highlighting the freshest locally grown crops. As you can see travel through the farm year, you’ll meet many of the farmers, foragers, foodies, and friends that have become the Murray’s community. The recipes are Grounds Café favourites: farm-to-table brunches and lunches using bright, seasonal farmed and foraged vegetables, herbs, berries, and mushrooms. Creative soups and salads, handhelds (lettuce wraps, veggie burgers, hand pies and calzone), risottos, pasta, baked goods. Recipes are arranged seasonally.\u003c\/p\u003e\u003cp\u003eHere’s the spring line-up:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLettuce wraps with tofu, spicy peanut sauce, sticky rice, radish, pea shoots, and cashews\u003c\/li\u003e\n\u003cli\u003eSpring harvest salad with lettuce, carrot, radish, shallots, honey vinaigrette, ricotta, poppy seeds, and rosemary oil\u003c\/li\u003e\n\u003cli\u003eKale salad with apple walnut vinaigrette, kohlrabi, and seedy granola\u003c\/li\u003e\n\u003cli\u003eOyster mushroom and chive tartlet with garlic cream\u003c\/li\u003e\n\u003cli\u003eBeet tacos with salsa verde, pine nuts, bean spread, arugula, and hot sauce\u003c\/li\u003e\n\u003cli\u003eSnow crab salad with romaine hearts, brown butter vinaigrette, torn croutons, pickled radish, and chives\u003c\/li\u003e\n\u003cli\u003eBuckwheat noodle bowl, miso ginger sauce, cilantro, lime, and peanuts\u003c\/li\u003e\n\u003cli\u003eHandmade pasta with nettle pesto and cured radish\u003c\/li\u003e\n\u003cli\u003eChive and cheese curd scone\u003c\/li\u003e\n\u003cli\u003eLobster eggs benny\u003c\/li\u003e\n\u003cli\u003eGluten free rhubarb bar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Couverture rigide","offer_id":46447660990674,"sku":"9781989417607","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_150b421f-3f30-421e-a573-429d77684848.jpg?v=1762901205","url":"https:\/\/www.indigo.ca\/fr\/products\/the-grounds-cafe","provider":"Indigo","version":"1.0","type":"link"}