{"product_id":"this-cheese-is-nuts","title":"This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook","description":"\u003cb\u003eThe essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of \u003ci\u003eThe Plantpower Way\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e In their debut cookbook, \u003ci\u003eThe Plantpower Way\u003c\/i\u003e, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless\u003ci\u003e \u003c\/i\u003epeople are now enjoying healthier and more vibrant lives. In\u003ci\u003e This Cheese is Nuts\u003c\/i\u003e, Julie is\u003ci\u003e \u003c\/i\u003ebringing that message to the forefront once more, with a stunning collection of flavorful\u003ci\u003e \u003c\/i\u003enut-based cheeses. Julie has always been known for her dairy-free cheeses, and\u003ci\u003e \u003c\/i\u003ehere she shares seventy-five recipes using almonds, cashews, and other nuts to create\u003ci\u003e \u003c\/i\u003echeeses anyone can make right at home. Nut-based cheeses are\u003ci\u003e \u003c\/i\u003eon the cutting edge in the world of vegan cuisine. They’re remarkably simple to\u003ci\u003e \u003c\/i\u003eprepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for\u003ci\u003e \u003c\/i\u003eany occasion. Even creating aged cheeses is easy—they require only a day or two in\u003ci\u003e \u003c\/i\u003ethe dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an\u003ci\u003e \u003c\/i\u003ealmost entirely hands-off process. And though they’re delectable on their own,\u003ci\u003e \u003c\/i\u003eJulie’s nut-based cheeses are a terrific component in her recipes for Raw\u003ci\u003e \u003c\/i\u003eBeet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and\u003ci\u003e \u003c\/i\u003eBrazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the\u003ci\u003e \u003c\/i\u003eessential tips, tools, and mouth-watering recipes home cooks need to immerse\u003ci\u003e \u003c\/i\u003ethemselves in the world of nut-based cheese-making, \u003ci\u003eThis Cheese is Nuts \u003c\/i\u003ewill\u003ci\u003e \u003c\/i\u003edemonstrate why nut cheeses should be part of any healthy, sustainable diet.","brand":"None","offers":[{"title":"Couverture souple","offer_id":46209651114194,"sku":"9780735213791","price":37.99,"currency_code":"CAD","in_stock":true},{"title":"Livre numérique Kobo","offer_id":46209651146962,"sku":"517118e4-d46c-365e-94cb-24ac7fac8892","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_0d976638-06a0-4edb-acf9-02ced1b68095.jpg?v=1763714733","url":"https:\/\/www.indigo.ca\/fr\/products\/this-cheese-is-nuts","provider":"Indigo","version":"1.0","type":"link"}