{"product_id":"baked-elements","title":"Baked Elements: Our 10 Favorite Ingredients","description":"\u003cp\u003e\u003cb\u003eFrom the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eBaked Elements\u003c\/i\u003e, the dynamic owners of Baked NYC and Baked Charleston, \u003cb\u003eMatt Lewis\u003c\/b\u003e and \u003cb\u003eRenato Poliafito\u003c\/b\u003e, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana.\u003c\/p\u003e\u003cp\u003eFrom outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration.\u003c\/p\u003e\u003cp\u003ePraised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by \u003ci\u003eSerious Eats\u003c\/i\u003e as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46217054552274,"sku":"9781584799856","price":37.5,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46217054585042,"sku":"c5bf67f3-fea0-330d-b64d-a1d146c2eec2","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_4c384a38-771c-47d8-843f-e3f23f20c0a5.jpg?v=1763633009","url":"https:\/\/www.indigo.ca\/products\/baked-elements","provider":"Indigo","version":"1.0","type":"link"}