{"product_id":"creole-1","title":"Creole","description":"\u003ci\u003eCreole\u003c\/i\u003e is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.","brand":"None","offers":[{"title":"Paperback","offer_id":46216968503506,"sku":"9780714856841","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_de4a412f-e718-4fa8-acc6-52c7139c9d9c.jpg?v=1763441560","url":"https:\/\/www.indigo.ca\/products\/creole-1","provider":"Indigo","version":"1.0","type":"link"}