Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

Melinda Strauss
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

Melinda Strauss
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Found in: Cooking, Cuisine:Jewish

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Overview

256 PAGESENGLISH

Promotional Details
  • Published date: Sep 02, 2025
  • Language: English
  • No. of Pages: 256
  • Publisher: Rock Point
  • ISBN: 9781577154730
  • Dimensions: 8.25" W x 1.0" L x 10.25" H
“Eat Jewish is truly a unique publication. On the one hand it is a very readable explanation of the dishes that were common in the author’s varied Jewish background, together with easy-to-follow recipes for them, and large color photographs of how each should look. On the other it is an in-depth explanation of the relationship of Jewish religion and culture with the food that is special to it. Any non-Jewish reader will find a truly enlightening explanation of the Jewish way of life, and the food that accompanies it. This is a book to be enjoyed and mulled over time and again. Get a copy."—Neville Teller, The Jerusalem Report

Melinda Strauss has amassed a following on social media (@therealmelindastrauss) of over 1.2 million, a space where people feel comfortable asking questions about Judaism, learn about her family’s customs, and can’t get enough of her Jewish recipes and stories. Prior to her social media success, Melinda was a full-time food blogger with hundreds of recipes on her website, melindastrauss.com.

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