{"product_id":"handbook-of-seafood-and-seafood-products-analysis","title":"Handbook of Seafood and Seafood Products Analysis","description":"\u003cp\u003eSeafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products.\u003c\/p\u003e\u003cp\u003eThis second edition of the\u003cem\u003eHandbook of Seafood and Seafood Products Analysis\u003c\/em\u003ebrings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ci\u003eChemistry and biochemistry\u003c\/i\u003efocuses on the analysis of main chemical and biochemical compounds of seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eProcessing control\u003c\/i\u003edescribes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eNutritional quality\u003c\/i\u003edeals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eSensory quality\u003c\/i\u003ecovers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eBiological Safety\u003c\/i\u003elooks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003ci\u003eChemical Safety\u003c\/i\u003efocuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKey Features:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThis comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.\u003c\/li\u003e\n\u003cli\u003eThis is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products.\u003c\/li\u003e\n\u003cli\u003eThis cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants.\u003c\/li\u003e\n\u003cli\u003eThis handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46197513879729,"sku":"9781032266787","price":436.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46197513912497,"sku":"96365481-4931-34c8-93c0-b1413e52ec27","price":400.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_248e2208-6775-4a6d-b5ec-114a2a15023a.jpg?v=1763140712","url":"https:\/\/www.indigo.ca\/products\/handbook-of-seafood-and-seafood-products-analysis","provider":"Indigo","version":"1.0","type":"link"}