{"product_id":"how-to-be-a-tastemaker","title":"How to Be a Tastemaker","description":"How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen?\r\nWhat’s Claudia Schiffer’s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?\u003cbr\u003e\r\n\u003cbr\u003e\r\nHow to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world’s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they’ve made it to where they are—from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.","brand":"None","offers":[{"title":"Hardcover","offer_id":46623176196306,"sku":"9783899559897","price":75.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_c9f79e1b-141c-40de-a5c2-5f6b4a701099.jpg?v=1762993685","url":"https:\/\/www.indigo.ca\/products\/how-to-be-a-tastemaker","provider":"Indigo","version":"1.0","type":"link"}