{"product_id":"mastering-the-art-of-plant-based-cooking","title":"Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]","description":"\u003cb\u003eJAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF NPR AND \u003ci\u003eBON APPÉTIT\u003c\/i\u003e’S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePlant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. \u003ci\u003eMastering the Art of Plant-Based Cooking \u003c\/i\u003eis the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.\u003cbr\u003e\u003cbr\u003eAs an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: \u003cbr\u003e\u003cbr\u003e• \u003cb\u003eSmoky Eggplant Harissa Dip\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eChile-Glazed Sweet Potato and Tempeh Hash\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eCitrus and Mango Salad with Fresh Turmeric and Cucumbers\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eBibimbap with Spicy Tofu Crumbles\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eWhite Pizza with Crispy Cauliflower and Shitakes\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eEnchiladas Five Ways\u003c\/b\u003e\u003cbr\u003e• \u003cb\u003eBlack Tahini Swirled Cheesecake\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, \u003ci\u003eMastering the Art of Plant-Based Cooking\u003c\/i\u003e will become a mainstay in your kitchen, delivering new ideas for years to come.","brand":"None","offers":[{"title":"Hardcover","offer_id":46170428113073,"sku":"9781984860644","price":66.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46170428145841,"sku":"51426543-7eaa-3b1c-ba30-7f48581af510","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_1bf5e583-8732-45c5-9285-c6d015d79599.jpg?v=1763716738","url":"https:\/\/www.indigo.ca\/products\/mastering-the-art-of-plant-based-cooking","provider":"Indigo","version":"1.0","type":"link"}