{"product_id":"nutrition-and-biochemistry-for-nurses-3e","title":"Nutrition and Biochemistry for Nurses, 3e","description":"\u003cp\u003e\u003ci\u003eNutrition and Biochemistry for Nurses \u003c\/i\u003ehas been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eContent thoroughly revised to keep in line with the latest INC syllabus\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eContent revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eContent updated to provide information on recent trends in clinical biochemistry\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eText presented in short sentences, sometimes fragments, in the form of bulleted points\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eEasy-to-read simple language used for ease of comprehension\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eNumerous graphics, tables, diagrams and pictures provided wherever needed\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eApplied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eChapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eExam-oriented exercises provided to help students prepare themselves on the lines of the exam \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eClinical Applications Boxes - a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems\u003c\/li\u003e \u003c\/ul\u003e\u003cul\u003e \u003cli\u003eRecent developments in nutrition and its emerging concepts\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eRecent changes in the Food Safety Standards and Regulations\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eNutrition assessments in the Community Settings and different methods of feeding patients\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eRole of Nurse in various programmes of nutrition\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eTables provided as ready reckoner of nutritive values for common foods\u003c\/li\u003e \u003c\/ul\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46784745865426,"sku":"9788131257869","price":17.5,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46784745898194,"sku":"4b2a4058-5b3c-3086-a65c-b62e528029f5","price":10.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_3d364b6b-7b76-4402-b9cc-0f44895f9c68.jpg?v=1757127422","url":"https:\/\/www.indigo.ca\/products\/nutrition-and-biochemistry-for-nurses-3e","provider":"Indigo","version":"1.0","type":"link"}