{"product_id":"nutritional-and-health-aspects-of-food-in-western-europe","title":"Nutritional And Health Aspects Of Food In Western Europe","description":"\u003cp\u003ePeople were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods.\u003ci\u003eNutrition and Health of Western European Foods: Traditional and Ethnic Diets\u003c\/i\u003eis part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view.\u003c\/p\u003e\u003cp\u003eThis volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries.\u003ci\u003eNutrition and Health of Western European Foods: Traditional and Ethnic Diets\u003c\/i\u003eultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAnalyzes nutritional and health claims related to western European foods\u003c\/li\u003e\n\u003cli\u003eIncludes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany\u003c\/li\u003e\n\u003cli\u003eExplores both scientific and anecdotal diet-based health claims\u003c\/li\u003e\n\u003cli\u003eExamines if foods meet regulatory requirements, and how to remedy noncompliance\u003c\/li\u003e\n\u003cli\u003eReviews the influence of historical eating habits on today's diets\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46226500223186,"sku":"9780128131718","price":222.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46226500255954,"sku":"8c5b5e56-fbe4-3fcd-8e09-fec592b261da","price":132.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a54330f9-8245-47aa-adc6-7c0c2d80b213.jpg?v=1763109023","url":"https:\/\/www.indigo.ca\/products\/nutritional-and-health-aspects-of-food-in-western-europe","provider":"Indigo","version":"1.0","type":"link"}