Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Noopur Gautam
Skip to product information

Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

Noopur Gautam
Release date:
Library Binding
Regular price $227.95
Sale price $227.95 Regular price $0.00
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

Notify me when back in stock

Buy online, pick up at Bay & Floor

Out of stock

Find it in store

Out of stock

Found in: Science & Nature, Nature

Earn 1140 plum points and save more with plum Rewards. Learn more

View full details

Overview

385 PAGESENGLISH

Promotional Details
  • Published date: Jan 10, 2025
  • Language: English
  • No. of Pages: 385
  • Publisher: Delve Publishing
  • ISBN: 9781779564399
  • Dimensions: 6.0" W x 1.0" L x 9.0" H
Dr Noopur Gautam is having twenty three years of experience in food technology sector and presently working as Associate Professor in Institute of Food Technology, Bundelkhand University, Jhansi UP. She has done her graduation degree from Kurukshetra University, and post graduation degree from Guru Jambeshwar University, Hisar. Her doctorate is from Bundelkhand University in Food Science and Technology. Under her supervision many students are doing their PhDs. She has also worked in Multinational Companies for five years and is a trained auditor for HACCP and ISO 9000 with wide experience in Quality Management System. She is in the panel of expert referee in Elsevier with an outstanding contribution in reviewing research papers and articles. She has authored three books and number of research papers. There is a amalgam of research and application in her approach which reflects in her work.

Recently Viewed