{"product_id":"oishii","title":"Oishii: The History Of Sushi","description":"Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. \u003ci\u003eOishii: The History of Sushi\u003c\/i\u003e reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, \u003ci\u003eOishii\u003c\/i\u003e is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.","brand":"None","offers":[{"title":"Hardcover","offer_id":46258919768274,"sku":"9781789143836","price":35.95,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46258919801042,"sku":"fe60a693-feaa-3041-b648-ced0761c6076","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_2cd5e621-345e-493d-bf23-c37c954b6690.jpg?v=1762878214","url":"https:\/\/www.indigo.ca\/products\/oishii","provider":"Indigo","version":"1.0","type":"link"}