{"product_id":"pickled","title":"Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling","description":"\u003cb\u003eIn a culinary pickle? Not anymore!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOnce a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePickled\u003c\/i\u003e features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePickled Figs\u003c\/li\u003e\n\u003cli\u003eAsian Chopped Salad with Crispy Noodles and Kimchi\u003c\/li\u003e\n\u003cli\u003eGreen Coriander Chutney\u003c\/li\u003e\n\u003cli\u003eWatermelon Cosmo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.","brand":"None","offers":[{"title":"Paperback","offer_id":46247773995218,"sku":"9781440538735","price":18.99,"currency_code":"CAD","in_stock":false},{"title":"Kobo eBook","offer_id":46247774027986,"sku":"746c87bf-e77f-3f5f-adc6-9d8cce12dfbc","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_8dbd911c-ec00-429f-b611-d713a4eef0bb.jpg?v=1762831717","url":"https:\/\/www.indigo.ca\/products\/pickled","provider":"Indigo","version":"1.0","type":"link"}