{"product_id":"salt-sugar-msg-recipes-and-stories-from-a-cantonese-american-home","title":"Salt Sugar MSG: Recipes and Stories from a Cantonese American Home","description":"\u003cb\u003eThe chef behind the groundbreaking Brooklyn restaurant \u003cb\u003eBonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and creativity that make us want to run to the kitchen and start cooking!”—Sarah, Kaitlin, Bill, and Judy Leung, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling authors of \u003ci\u003eThe Woks of Life\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BEST COOKBOOK OF THE YEAR\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later grew to love and embrace his upbringing, eventually opening Bonnie’s, which was praised as a top restaurant of the year by the \u003ci\u003eNew York Times \u003c\/i\u003eand \u003ci\u003eBon Appétit.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eSalt Sugar MSG\u003c\/i\u003e is an introduction to Cantonese cooking through an American lens, full of easy flavor boosts and practical tricks, drawing a thread from his mother’s cooking to what Calvin cooks for his own family today. Some recipes stick closer to tradition, like \u003cb\u003eSizzling Steamed Fish with Seasoned Soy Sauce, Ham Yue Yook Beng (Steamed Pork Patty with Salted Fish),\u003c\/b\u003e and \u003cb\u003eGinger Congee,\u003c\/b\u003e while others upend expectations, like \u003cb\u003eSalt \u0026amp; Pepper Pork Schnitzel with Chinese Ranch, Fuyu Cacio e Pepe Mein,\u003c\/b\u003e and \u003cb\u003eBLT Fried Rice.\u003c\/b\u003e While these dishes may not look especially Cantonese at first glance, they certainly taste like it. \u003cbr\u003e\u003cbr\u003eWritten with his fiancée, Phoebe Melnick, \u003ci\u003eSalt Sugar MSG\u003c\/i\u003e is full of personal stories and practical tips and tricks as a loving ode to what it means to cook together as a Cantonese American family today.","brand":"None","offers":[{"title":"Hardcover","offer_id":46814870765778,"sku":"9780593582084","price":50.99,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46814870798546,"sku":"206e8b61-9f72-35fb-869f-c96b16c08830","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_95114108-5095-4f9d-a0d3-1e05d33d7fd7.jpg?v=1775574710","url":"https:\/\/www.indigo.ca\/products\/salt-sugar-msg-recipes-and-stories-from-a-cantonese-american-home","provider":"Indigo","version":"1.0","type":"link"}