{"product_id":"smoke-and-pickles","title":"Smoke and Pickles: Recipes and Stories from a New Southern Kitchen","description":"\u003cp\u003eChef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on \u003cem\u003eTop Chef\u003c\/em\u003e, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.\u003c\/p\u003e\r\n","brand":"None","offers":[{"title":"Hardcover","offer_id":46243513303250,"sku":"9781579654924","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46213201690834,"sku":"973447ca-a2d2-3b3c-9621-9f2ba7b82be8","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_254ebdcf-d9cf-40ff-8345-78f03c78fa20.jpg?v=1764911784","url":"https:\/\/www.indigo.ca\/products\/smoke-and-pickles","provider":"Indigo","version":"1.0","type":"link"}