{"product_id":"some-naturally-occurring-and-synthetic-food-components-furocoumarins-and-ultraviolet-radiation","title":"Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation","description":null,"brand":"None","offers":[{"title":"Paperback","offer_id":46427091796178,"sku":"9789283212409","price":96.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_f6008f6d-efef-4899-b04c-6c4b7f0d617f.jpg?v=1762997129","url":"https:\/\/www.indigo.ca\/products\/some-naturally-occurring-and-synthetic-food-components-furocoumarins-and-ultraviolet-radiation","provider":"Indigo","version":"1.0","type":"link"}