{"product_id":"sourdough-cookbook-for-beginners-flour-water-salt-starter-the-complete-baking-guide-to-sourdough-made-simple-with-artisan-recipes-discard-ideas-and-rustic-homemade-breads","title":"Sourdough Cookbook for Beginners: Flour, Water, Salt \u0026 Starter. The Complete Baking Guide to Sourdough Made Simple with Artisan Recipes, Discard Ideas, and Rustic Homemade Breads","description":"\u003cp\u003e\u003cstrong\u003eDo you dream of that artisan crunch and an airy crumb—baked by you, from scratch?\u003c\/strong\u003e With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourdough loaf.\u003c\/p\u003e\n\u003cp\u003eIt's a complete, jargon-free guide: you'll learn to create and maintain your starter, grasp the simple science (hydration, gluten, temperature), and master the core techniques—autolyse, kneading\/folds, shaping, and baking—with options for a home oven, Dutch oven, and more. Includes a rock-solid base recipe with variations, plus dedicated chapters to put your discard to work (pancakes, waffles, muffins, crackers, quick pizza—even brownies!), sweet breads (cinnamon rolls, babka, honey loaf), savory breads (focaccia, herb \u0026amp; olive, garlic bread), artisan pizzas, seasonal loaves, 100% whole grain and gluten-free options, advanced techniques (spelt, rye, kamut; cold fermentation; scoring), and a robust troubleshooting section with visual checklists.\u003c\/p\u003e\n\u003cp\u003ePicture cracking into a golden crust, hearing the loaf whisper as it cools, and serving slices that feed both body and soul. With realistic timelines, conversion tables, a glossary, and helpful resources, you'll go from \"Where do I start?\" to \"I just baked my best bread!\"—with less waste and more consistent results, week after week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside, you'll find, among other things:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom-scratch starter and low-stress upkeep.\u003c\/li\u003e\n\u003cli\u003ePractical baking science: how to know when your dough is \"ready\" and adjust for your climate.\u003c\/li\u003e\n\u003cli\u003eStep-by-step techniques with visual cues and tests (poke test, windowpane).\u003c\/li\u003e\n\u003cli\u003eBase loaf + whole grain, seeded, baguette, and sandwich bread.\u003c\/li\u003e\n\u003cli\u003eDiscard cooking: breakfasts, snacks, and quick doughs.\u003c\/li\u003e\n\u003cli\u003eFocaccia, 24-hour pizzas, festive and seasonal loaves.\u003c\/li\u003e\n\u003cli\u003eWellness-friendly bakes: 100% whole grain, gluten-free (with psyllium), vegan and low-salt options.\u003c\/li\u003e\n\u003cli\u003eAdvanced: alternative flours, fine fermentation control, and artistic scoring.\u003c\/li\u003e\n\u003cli\u003eRapid troubleshooting for density, tang, rise, and crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTake the first step today: add this book to your cart and bake your \u003cstrong\u003eperfect first loaf\u003c\/strong\u003e this weekend. Your kitchen is one read away from smelling like your favorite bakery.\u003c\/p\u003e","brand":"None","offers":[{"title":"Kobo eBook","offer_id":46711202545874,"sku":"fdad5648-4237-3236-9604-406d4790d219","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/image_b6deec6d-f866-4e19-bd34-e5e7eda2d38e.jpg?v=1770289592","url":"https:\/\/www.indigo.ca\/products\/sourdough-cookbook-for-beginners-flour-water-salt-starter-the-complete-baking-guide-to-sourdough-made-simple-with-artisan-recipes-discard-ideas-and-rustic-homemade-breads","provider":"Indigo","version":"1.0","type":"link"}