{"product_id":"the-art-of-flavor","title":"The Art of Flavor: Practices and Principles for Creating Delicious Food","description":"\u003cb\u003eAs seen in \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and \u003ci\u003eBloomberg\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eTwo masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: \u003cbr\u003e\u003cbr\u003e   • The Four Rules for creating flavor \u003cbr\u003e   • A Flavor Compass that points the way to transformative combinations \u003cbr\u003e   • The flavor-heightening effects of cooking methods \u003cbr\u003e   • “Locking,” “burying,” and other aspects of cooking alchemy \u003cbr\u003e   • The Seven Dials that let you fine-tune a dish \u003cbr\u003e\u003cbr\u003eWith more than eighty recipes that demonstrate each concept and put it into practice, \u003ci\u003eThe Art of Flavor\u003c\/i\u003e is food for the imagination that will help cooks at any level to become flavor virtuosos.","brand":"None","offers":[{"title":"Hardcover","offer_id":46335159271634,"sku":"9781594634307","price":37.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_a0bafc30-6bdc-4cf7-9212-db72dc6ec66f.jpg?v=1763136712","url":"https:\/\/www.indigo.ca\/products\/the-art-of-flavor","provider":"Indigo","version":"1.0","type":"link"}