{"product_id":"the-first-mess-cookbook","title":"The First Mess Cookbook: Vibrant Plant-based Recipes To Eat Well Through The Seasons","description":"\u003cb\u003e\u003cb\u003eNational Winner for Gourmand World Cookbook Awards 2017 -\u003cb\u003e Blogger category\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinner of the 2018\u003c\/b\u003e Taste Canada Awards - Health and Special Diet Cookbooks, Silver\u003cbr\u003e\u003cbr\u003eThe creator of the popular \u003ci\u003eSaveur\u003c\/i\u003e award-winning blog \u003ci\u003eThe First Mess\u003c\/i\u003e shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHome cooks head to \u003ci\u003eThe First Mess\u003c\/i\u003e blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious.     \u003cbr\u003e\u003cbr\u003eWright grew up working at her family's local food market and vegetable patch in the Niagara region of southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched \u003ci\u003eThe First Mess\u003c\/i\u003e blog at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following.     \u003cbr\u003e \u003ci\u003e \u003cbr\u003eThe First Mess Cookbook\u003c\/i\u003e is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffiest Multigrain Pancakes, Meyer Lemon Romanesco Glow Salad, and Eggplant \"Bolognese\" Pasta, and desserts like Earl Grey Tiramisu, \u003ci\u003eThe First Mess Cookbook\u003c\/i\u003e is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.","brand":"None","offers":[{"title":"Hardcover","offer_id":46165506261169,"sku":"9780143194866","price":35.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46165506293937,"sku":"e8e32b48-e543-3906-9a56-5e71f5651940","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_35a75d51-2b3f-493f-80f2-21b8815d4eb2.jpg?v=1763679623","url":"https:\/\/www.indigo.ca\/products\/the-first-mess-cookbook","provider":"Indigo","version":"1.0","type":"link"}