{"product_id":"the-food-of-a-younger-land","title":"The Food of a Younger Land: A portrait of American food from the lost WPA files","description":"\u003cb\u003eRecommended by Chef José Andrés on The Drew Barrymore Show!\u003cbr\u003e\u003cbr\u003eA portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author who \"powerfully demonstrates the defining role food plays in history and culture\" (\u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e). \u003cbr\u003e\u003cbr\u003eIn the throes of the Great Depression, a make-work initiative for authors-called \"America Eats\"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eCod\u003c\/i\u003e, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.","brand":"None","offers":[{"title":"Paperback","offer_id":46221887996114,"sku":"9781594484575","price":37.0,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46221888028882,"sku":"233fe7f2-dc85-4058-9692-4085773fc70a","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_dabcd5ac-0966-414b-b1d5-5d370a3a9e48.jpg?v=1763715753","url":"https:\/\/www.indigo.ca\/products\/the-food-of-a-younger-land","provider":"Indigo","version":"1.0","type":"link"}