Wagohan 101: The Abcs Of Japanese Cuisine

Reiko Yamada
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Wagohan 101: The Abcs Of Japanese Cuisine

Reiko Yamada
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Found in: Cooking, Cuisine:Japanese

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Overview

160 PAGESENGLISH

Promotional Details
  • Published date: Jun 01, 2019
  • Language: English
  • No. of Pages: 160
  • Publisher: Nippan IPS
  • ISBN: 9784780802313
  • Dimensions: 5.91" W x 1.0" L x 8.27" H
A graduate of Ferris University, Reiko Yamada began teaching cooking in 1995 by hosting "Salon de R," in Tokyo. Her thirty years of experience as a food coordinator at a children''s international summer camp inspired her to think of food as the most basic form of diplomacy. She now hosts workshops throughout Japan and internationally in Singapore, Korea, New York, and Houston.

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