{"product_id":"wildness-3","title":"Wildness: An Ode To Newfoundland And Labrador","description":"\u003cp\u003e\u003cb\u003eA stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.\u003c\/p\u003e","brand":"None","offers":[{"title":"Hardcover","offer_id":46549886173394,"sku":"9780714878232","price":59.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_71fd7c65-5036-4a01-a4c5-3d75a5f2a3ba.jpg?v=1763410957","url":"https:\/\/www.indigo.ca\/products\/wildness-3","provider":"Indigo","version":"1.0","type":"link"}