Free Preview of A Practical Treatise On Breeding, Rearing, And Fattening, All Kinds Of Domestic Poultry, Pheasants, Pigeons, And Rabbits: Including An Interesting Account Of The Egyptian Method Of Hatching Eggs By Artificial Heat, With The Authors Experiments
A Practical Treatise On Breeding, Rearing, And Fattening, All Kinds Of Domestic Poultry, Pheasants, Pigeons, And Rabbits: Including An Interesting Account Of The Egyptian Method Of Hatching Eggs By Artificial Heat, With The Authors Experiments