Books

American Palate

Free pickup at

Select a store

Available for delivery

Filters

Free pickup at

Select a store

Available for delivery

355 results for

Sort By:
Available for delivery
Free pickup at:

0 items

No products found

Try adjusting your filters to see more items.

Front cover

Vermont Prohibition: Teetotalers, Bootleggers & Corruption
Adam Krakowski Paperback
$32.50
2 formats available
Front cover

Classic Restaurants of Durham
Chris Holaday Paperback
$29.99
2 formats available
Front cover

Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures
Frederick Douglass Opie Paperback
$38.95
2 formats available
Front cover

Milwaukee Frozen Custard
Robert Tanzilo Paperback
$29.99
2 formats available
Front cover

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer
Corin Hirsch Paperback
$29.95
2 formats available
Front cover

Richmond's Culinary History: Seeds of Change
Maureen Egan Paperback
$32.50
2 formats available
Front cover

Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond
Stella Fong Paperback
$36.99
2 formats available
Front cover

Classic Restaurants of New Orleans
Alexandra Kennon Paperback
$32.99
2 formats available
Front cover

Seattle Prohibition: Bootleggers, Rumrunners & Graft in the Queen City
Bradley Holden Paperback
$29.99
2 formats available
Front cover

Green Bay Beer: A History of the Craft
Cameron Teske Paperback
$29.99
2 formats available
Front cover

A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon
Anthony Mitchell Sammarco Paperback
$29.95
2 formats available
Front cover

Iconic San Francisco Dishes, Drinks & Desserts
Laura Smith Borrman Paperback
$35.50
2 formats available
Front cover

Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls
Shannon Colaianni Tinnell Paperback
$32.99
2 formats available
Front cover

Distilled in Washington: A History
Becky Garrison Paperback
$33.99
2 formats available
Front cover

Lost Restaurants of Sacramento and Their Recipes
Maryellen Burns Paperback
$38.95
2 formats available
Front cover

Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy
Joy Sheffield Harris Paperback
$29.99
2 formats available
Front cover

Classic Restaurants of Montgomery
Karren Pell Paperback
$29.99
2 formats available
Front cover

Classic Diners of Maine
Sarah Walker Caron Paperback
$29.99
2 formats available
Front cover

Tampa Bay Beer:: A Heady History
Mark DeNote Paperback
$32.50
2 formats available
Front cover

Arizona Wine: A History of Perseverance & Passion
Christina Barrueta Paperback
$29.99
2 formats available
Front cover

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
Fiona Young-Brown Paperback
$38.95
2 formats available
Front cover

Stories from New Jersey Diners: Monuments to Community
Michael C. Gabriele Paperback
$33.99
2 formats available
Front cover

Lost Restaurants of Providence
David N. Stone Paperback
$29.99
2 formats available
Front cover

Ozark Culinary History, An: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf
Erin Rowe Paperback
$29.99
2 formats available