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Front cover

New York City: A Food Biography
Andrew F. Smith Hardcover
$91.95
2 formats available
Front cover

New Orleans: A Food Biography
Elizabeth M. Williams Hardcover
$91.95
Front cover

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking
Marlena Spieler Paperback
$35.50
4 formats available
Front cover

Kansas City: A Food Biography
Andrea L. Broomfield Hardcover
$77.50
2 formats available
Front cover

San Francisco: A Food Biography
Erica J. Peters Hardcover
$91.95
2 formats available
Front cover

A Taste of Barcelona: The History of Catalan Cooking and Eating
H. Rosi Song Paperback
$35.50
3 formats available
Front cover

The Food and Drink of Seattle: From Wild Salmon to Craft Beer
Judith Dern Hardcover
$70.50
2 formats available
Front cover

A Culinary History of Taipei: Beyond Pork and Ponlai
Katy Hui-wen Hung Paperback
$35.50
3 formats available
Front cover

A History of the Food of Paris: From Roast Mammoth to Steak Frites
Jim Chevallier Hardcover
$70.50
2 formats available
Front cover

Rio De Janeiro: A Food Biography
Marcia Zoladz Hardcover
$77.50
2 formats available

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Front cover

New Orleans: A Food Biography
Elizabeth M Williams Paperback
$35.50
2 formats available
Front cover

Portland: A Food Biography
Heather Arndt Anderson Hardcover
$84.95
2 formats available
Front cover

The Eternal Table: A Cultural History of Food in Rome
Karima Moyer-nocchi Hardcover
$70.50
2 formats available

Madrid: A Culinary History
Maria Paz Moreno Kobo eBook
$53.99 Price reduced from $67.05 to
2 formats available